Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.