Rocket, cherry tomato, red onion, parmesan, balsamic $8
Asian Salad $19.5
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
The Pigs $19 / $28 / $40
Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Creamy mushroom sauce $2.5
350gr Black Angus Sirloin $36
Beer battered chips, green beans, free range eggs and green peppercorn jus
200gr Angus Eye Fillet $36
Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Angus Beef Rendang $28
Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Vanilla bean, coconut yoghurt, salted caramel with cacao
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Peanut butter & torched banana - Vegan $10.00
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Add duck island ice cream $4.00
Vanilla bean, coconut yoghurt, salted caramel with cacao
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing