500g the best of both, eye and sirloin grilled on the bone
Calamari and Rump Combo $38.90
Rump grilled, topped with a sauce of your choice and served with fried calamari.
Fried Egg $3.00
Crumbed Fillet Fingers $38.90
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Ribs $32.90
800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Plain Loaf $6.90
Hot crusty loaf served with a rich creamy light salted butter.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Caesar Rump $36.90
Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Hunter $21.00
Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Goong Ob Woon Sen N/A
steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Geang Khew Wan Je N/A
vegetables and tofu green curry.
Phad Phak N/A
stir-fried seasonal mixed vegetables in soya sauce.
Nua Nam Man Hot N/A
stir fried beef with onion and spring onion in a mild oyster sauce
Khao Phao Kai N/A
egg fried rice with secret Thai spice. (per serve)
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce