Upsize your platter with an extra rib portion for only $16
●Flame Grilled Legs
Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Prawn / Fish Gassy $18.50
Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Kadai Paneer $14.50
Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Palak Paneer $14.50
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Madras $16.50
Lamb prepared with exotic spices, coconut milk in a tomato gravy
Lamb Seekh Kebab (4 pieces) $12.50
Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven