A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
56. GANG SOM FISH FILLET $25.00
Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
LAMB $20.50
36. GOONG SHARE NAM PLA $22.50
Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
CHICKEN, BEEF OR PORK $17.50
KING PRAWNS VERMICELLI $22.50
Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
29. PAD NAN MUN HOI
Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
25. PAD KRAPAO
Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
a billy of mussels sitting in a creamy garlic white wine sauce
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-a dozen $30.00
stuffed squid $22.00
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
Porridge $16.50
Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
Ploughman's Lunch for 2 people $35.00
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00