Narrow Neck Cafe in Auckland Region Menu

ALL DAY ALL DAY
  • Mushroom on Toast $18.50
    • w/ Bacon
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Big Breakfast $19.50
    • Eggs, Bacon, Hash Brown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toast and Egg $11.50
    • Egg, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Toasted Bagel $10.00
    • w/ Cream cheese, Jam
  • Toasted Bagel $12.00
    • w/Tomato, Avocado
  • Toasted Bagel $16.00
    • w/ Smoked salmon, Avocado
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese, s/w Toast or Salad
  • BLT/ BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • BLT/ BLAT $16.00
    • w/ Avocado
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Hot Chips $4.00
  • Aioli $1.50
  • Lemon Pepper $0.20
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, cheese
  • Chicken Nuggets & Chips $8.50

Nearby Sample Menus

  • Chicken Curry Chow Mein / Seafood Chow Mein / Combination Chow Mein / Roast Pork Chow Mein / Pork Black Bean Chow Mein or Rice $12.00
  • Stir Fry Vegetables S $9 L $11
    • Stir fry oriental vegetables on a bed of steamed rice, topped with our special peanut sauce
  • Sweet and Sour Satay S $10 L $13
    • Marinated beef satay stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
  • L=Large / S=Small
  • Satay Burger $5.00
    • Grilled marinated beef satay in a sesame bun with salad and peanut sauce
  • Chicken Rice $11.00
    • Chicken pieces, peanuts, garnished with fish sauce
  • Vegetable Cha Kuy Teaw $11.00
    • Fresh vegetables stir fried with rice noodles
  • Seafood Kuy Teaw $11.00
    • Rice noodles cooked with bean sprouts, a combination of crabmeat, squid and shrimps. Served in Khmer-style Kuy Teaw Soup
  • GRILLED CHICKEN BREAST
  • Large $22.50
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • HAM AND PINEAPPLE PIZZA
  • MEAL ONLY $8.00
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • All Served With Free Ice Cream
  • Loaded With gravy & cheese $6.5
  • Pork& Pickled Cabbage V-Noodle Soup
  • Malaysia Deep Fried Tofu
  • Tofu And Seafood
  • Curry Chicken With Malaysian Coconut Rice
  • Fried Tomato Egg
  • Chicken/Prawn Pad Thai
  • Sambal Chicken
  • Blueberry Nata
  • KUMARA CHIPS $5.00
  • POTATO FRITTER $1.20
  • bacon add $1.50
  • CHICKEN TENDER $0.80
  • PER SCOOP $4.00
  • CHEESE BURGER $5.00
  • HOT DOG $2.50
  • CRUMBED TARAKIHI $5.30
  • Bacon & Egg $4.00
  • Meat Pattie $2.00
  • Whole Battered Banana with Cinnamon Sugar $2.20
  • Battered Hambuger Pattie $2.40
  • Moro Bar $2.80
  • Hamburger $4.50
  • Won Ton (6pcs) $4.50
  • Vege Spring Roll $2.50
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • MIX KEBAB ON RICE LARGE $16.00
  • CHIPS M $3.00 L $5.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • L:$13.00
  • Prawn Pizza $15.00
  • LAMB BURGER $7.00
  • MIX KEBAB $14.00
  • (7 king prawns) $19.90
  • (5 king prawns or combination seafood) $17.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef or pork) $14.90
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • Thai jasmine rice $2.00
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • Cheese naan $4.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Cheese garlic naan $4.50
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Addition $1.50
    • Tomato
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Coffee and croissant $7.50
  • American Style Cheese Chicken Eatbox $12.99
  • Seaweed Roll $1.10
  • Udon Salad Eatbox $7.99
  • Kakeyake
  • Katsu nigiri $1.80
  • SA1 Mayonnaise Sauce
  • STEP 1. Choose Out Of The Following For Your Base
  • Teriyaki Steak Salmon Eatbox $12.99
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Soybean paste noodles N$10.50/L$11.50
  • Drumstick on rice
  • Pork and fish balls soup $5.50
  • Taiwanese chcken nuggets $7.00
  • Pork and fish ball noodles N$10.50/L$11.50
  • Soysauce pork on rice
  • Seafood hot pot $15.80
  • Pork mince noodles N$10.50/L$11.50
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 7. Spicy Raw Crab $16/$30
  • 14. Army Soup $25.00 (pack)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Narrow Neck Cafe

Narrow Neck Cafe

location

Address

2 Old Lake Road, Devonport, New Zealand

phone

Phone

+64 9-445 1096

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Paid Parking ,  Private Parking ,  Outdoor Seating

Location
2 Old Lake Road, Devonport, New Zealand
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