Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
Sirloin Steak $26.00
A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Nasi Goreng $21.00
Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Fish & Chips $21.80
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Sirloin 250g / 350g $29.50 / $34.50
Caesar Salad $21.90
Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Prawn & Scallop Salad $22.90
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
V-GriII Seafood Platter (For 1 person) $37.90
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Shrimp Cocktail $13.90
Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Fish & Chips $16.90
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce