Narrow Neck Cafe in Auckland Region Menu

Mushroom on Toast $18.50
- w/ Bacon
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Big Breakfast $19.50
- Eggs, Bacon, Hash Brown, Tomato Sausage, Mushroom on 5-Grain Toast
Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Toast and Egg $11.50
- Egg, Tomato on 5-Grain Toast
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Toasted Bagel $10.00
- w/ Cream cheese, Jam
Toasted Bagel $12.00
- w/Tomato, Avocado
Toasted Bagel $16.00
- w/ Smoked salmon, Avocado
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese, s/w Toast or Salad
BLT/ BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
BLT/ BLAT $16.00
- w/ Avocado
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
Hot Chips $4.00
Aioli $1.50
Lemon Pepper $0.20
Wedges $8.00
- s/w Aioli & Sweet Chilli
Wedges $12.00
- s/w Bacon, cheese
Chicken Nuggets & Chips $8.50

Nearby Sample Menus

French Toast $8.5 Each
- Bacon, Banana & Maple Syrup
Bacon & Egg Breakfast Pizza $17.5
- Leek, Courgette Ribbons
Tuscan Chicken $23.5
- Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
French Toast N/A
- Chocolate Caramel Sauce, Vanilla Ice Cream
Feta $3.3
Spinach Fettuccine N/A
Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta

Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Olives GF $8.50
- Mixed selection of premium marinated olives
Marinara $29.00
- Fresh seafood with or without anchovy
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato

- Pulled Pork Carnitas $14.10
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Fajita Veggies with Guac $12.90 / $8.90 Mini
Taco Salad
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Nachos
Burrito
- Slow Roasted Beef Barbacoa $14.40

Raw vegan caramel slice $5.90
Sandwiches & wraps (plain or toasted)
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Raw vegan cheesecake slice / whole mini cake
-Cacao, lemon Slice $7.90 / Whole $15.50
-Organic cheddar cheese, caramelised onion & tomato $12.50

FISH CAKE $2.80
TOASTED SANDWICHES
- you choose the fillings: ham, cheese, onion, pineapple, tomato
DEEP FRIED MARS BAR $3.50
CRUMBED TARAKIHI $5.30
CURRY ROLL $3.00
CHICKEN NUGGET $0.50
GURNARD $5.00
SCALLOP $2.40

Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Channa Batura $12
- Big fluffy fried bread served with channa masala
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Curry Leaf Powder $2.50

Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Stack Burger $17.5
- Served with chips
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik

Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- paper thin Margherita $12
Tender pork belly $12
- tamarind scent & pork floss.
Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12
-Danbo $42.00
- firm mild cheddar
Caramel pork ragout $12
- on fresh pineapple

Gyu Don (beef with egg) $15.50
Seaweed Salad $6.50
Salmon Nigiri (8 pcs) $21.00
Pork Katsu or Chickon Katsu $16.50
Salmon Katsu Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Finger Roll (for children) $5.50
Salmon Sashimi (12 pcs) $25.50
Seafood $21.50
- fresh seafood and vegetables with buttered teriyaki sauee

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Our legend in the marking chipotle lime potatoes (GF) $9.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive