Narrow Neck Cafe in Auckland Region Menu

ALL DAY ALL DAY
  • Mushroom on Toast $18.50
    • w/ Bacon
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Big Breakfast $19.50
    • Eggs, Bacon, Hash Brown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toast and Egg $11.50
    • Egg, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Toasted Bagel $10.00
    • w/ Cream cheese, Jam
  • Toasted Bagel $12.00
    • w/Tomato, Avocado
  • Toasted Bagel $16.00
    • w/ Smoked salmon, Avocado
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese, s/w Toast or Salad
  • BLT/ BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • BLT/ BLAT $16.00
    • w/ Avocado
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Hot Chips $4.00
  • Aioli $1.50
  • Lemon Pepper $0.20
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, cheese
  • Chicken Nuggets & Chips $8.50

Nearby Sample Menus

  • Hand-made butter pasta, herbs & parmesan $5.00
  • - Flat Iron Steak Tagliata $33.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Toasted Muesli Homemade toasted muesli, Greek yoghurt and your choice of seasonal fruits or apple and blueberry compote $13.00
  • Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
  • Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
  • Flat White A single espresso textured with velvet milk $3.80
  • Apple and Blueberry Crepes Warm Crepes Stack with homemade apple and blueberry compote and fresh whipped cream $18.00
  • Mini Hotdogs Three mini hotdogs with fries $10.00
  • Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
  • Vegetarian nachos with tomato salsa, cheese and sour cream $10.50
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
    • The most famous spicy soup with mushroom and Thai herbs.
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Gang Dang N/A
    • Red curry paste in coconut milk and mixed vegetables
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
  • Chicken & cashew nuts $15.00
  • Black bean sauce chicken on rice $15.00
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Chicken / Roast pork / Pork / Steak $12.50
  • Potato fritter / Chicken nugget $0.90
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • On fried rice $1.00 Extra / Curry $0.50 Extra
  • Moroccan lamb & sumac filo pie
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Butter chicken (mild) $14.99
    • tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
  • Lamb Madras $14.99
    • Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
  • Beef Korma (mild) $14.99
    • Tender boneless beef cooked in cashew nut gravy & garnished
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • All curries served with rice
  • Chicken / Beef / Tofu $13.90
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • Prawns $16.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $14.90
  • Extra Cashew Nuts $2.50
  • Roti Bread $2.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Rib Eye on the Bone $49.00 560g
  • Coastal lamb rack, parsley relish
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Ask about the daily specials
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Panna cotta with winter berry compote and sablé $12.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
  • Chin Chao $3.50
    • Black grass jelly
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Chicken and avocado roll $3.00
  • Pork pastry $3.00
  • Steak $3.00
  • Honey pop $1.20
  • 1 Thighs + chips $5.00
  • 5 drums + chips $12.00
  • Pizza pie $3.00
  • Apple cream donut $1.30
  • Potato fritter $1.00
  • Cheese burger $3.50
  • Hamburger $2.80
  • Fish $2.80
  • Spring roll $2.00
  • Hot dogs $2.00
  • Sea dog with tatare sauce $4.30
  • Soup
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Creamy Chicken N/A
    • Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Chicken TIkka L $11.00 / M $8.50
    • Choice of salads with chicken and tikka
  • Chocolate Mousse $3.50
  • Onion Rings $4.00
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Meat Large $13.99 / Medium $9.99
Narrow Neck Cafe

Narrow Neck Cafe

location

Address

2 Old Lake Road, Devonport, New Zealand

phone

Phone

+64 9-445 1096

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Paid Parking ,  Private Parking ,  Outdoor Seating

Location
2 Old Lake Road, Devonport, New Zealand
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