Narrow Neck Cafe in Auckland Region Menu

Mushroom on Toast $18.50
- w/ Bacon
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Big Breakfast $19.50
- Eggs, Bacon, Hash Brown, Tomato Sausage, Mushroom on 5-Grain Toast
Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Toast and Egg $11.50
- Egg, Tomato on 5-Grain Toast
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Toasted Bagel $10.00
- w/ Cream cheese, Jam
Toasted Bagel $12.00
- w/Tomato, Avocado
Toasted Bagel $16.00
- w/ Smoked salmon, Avocado
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese, s/w Toast or Salad
BLT/ BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
BLT/ BLAT $16.00
- w/ Avocado
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
Hot Chips $4.00
Aioli $1.50
Lemon Pepper $0.20
Wedges $8.00
- s/w Aioli & Sweet Chilli
Wedges $12.00
- s/w Bacon, cheese
Chicken Nuggets & Chips $8.50

Nearby Sample Menus

Toasted Sandwich $7
- With ham/cheese & tomato with fries
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
Add Chicken $4
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto

Slow roasted tomato (v) $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
add a chilli fried egg $15
Or, on midnight baker freedom loaf (GF, DF, V) $11
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Free range bacon $6.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini

Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Taki Udon $14.00
- Fried udon, Chicken or Beef
Calamari $6.00
Okonomi Yaki $6.00
- Japanese Pancake
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Chilli prawn $6.00
Fish Katsu (Daily Market Fish) $15.50
Prawn Katsu $8.00

Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Edamame Beans Steamed $10.50
- With Sea salt
Fries with aioli $8.00
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Eggs each $3.00
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan

Prosciutto $4.00
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
Buffalo Mozzarella $4.00
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
Extras $2.00
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil

Bread and Dips $11.50
-full dozen $30.00
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Garlic King Prawns $29.00
- Served with rice and garden salad
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
-full dozen $33.00

Vine tomato $5
Affogato, vanilla ice cream, espresso, biscotti $12
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Panisse chickpea tries With aioli $10

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50

Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Bacon / Mushroom $4.00
-3 Choices $5.00
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce