Narrow Neck Cafe in Auckland Region Menu

ALL DAY ALL DAY
  • Mushroom on Toast $18.50
    • w/ Bacon
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Big Breakfast $19.50
    • Eggs, Bacon, Hash Brown, Tomato Sausage, Mushroom on 5-Grain Toast
  • Bacon and Egg $16.50
    • Eggs, Bacon, Tomato on 5-Grain Toast
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toast and Egg $11.50
    • Egg, Tomato on 5-Grain Toast
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Toasted Bagel $10.00
    • w/ Cream cheese, Jam
  • Toasted Bagel $12.00
    • w/Tomato, Avocado
  • Toasted Bagel $16.00
    • w/ Smoked salmon, Avocado
  • Omelette $16.50
    • Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese, s/w Toast or Salad
  • BLT/ BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • BLT/ BLAT $16.00
    • w/ Avocado
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Toasted Walnut Bread $16.00
    • Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • French Toast $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Hot Chips $4.00
  • Aioli $1.50
  • Lemon Pepper $0.20
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, cheese
  • Chicken Nuggets & Chips $8.50

Nearby Sample Menus

  • Beef (Beef Tripe) in spicy Hot Pot
    • Recipe: bean sprout, beef (beef tripe), dried chilli minced garlic
  • Capsicum Stuffed wit Fish Paste $5
  • Chui Chou Dumpling $4.5
  • Prawn Rice Roll
  • Congee
  • Steamed Orange FIsh with Chopped Chilli Pepper $38
  • Garlic Pork Slice
  • Roast Pork
  • Lamb $13.50 $17.00 $20.50
  • Pumpkin / Kumara $0.80
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Chicken $12.50 $16.00 $19.50
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • COMBO FIVE $12.00
    • 2 thigh, 1 drum stick, 1 wing, 1 chips, 355ml coca cola range
  • CHEESEBURGER COMBO $6.00
  • STEAK BURGER $4.70
  • FAMILY PACK $24.90
    • 9 pieces chicken & chips
  • CHICKEN SUI MAI KEBAB $2.50
  • SPECIAL 4 $18.00
    • $4.00chips, 2 hamburger, 2 cheeseburger, 4 potato fritters
  • KUMARA CHIPS $4.00
  • SPECIAL 2 $13.00
    • $2.00chips, 2 fish, 2 crabsticks, 2 sausages, 2 potato fritters
  • Fish Burger /onion rings Crumbed with cheese, tartare sauce, lettuce and cuecumber $11.00
  • Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
  • BBQ Chicken Wings Five marinated wings in Cajun spices – side salad $9.00
  • Fries small $2.50
  • Apple & rhubarb crumble with custard OR ice cream $6.00
  • B.L.A.T bacon, lettuce, tomato, avocado – chunky chips $10.00
  • Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
  • Garden salad $5.50
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Chilli mac bites $6.00
  • American hotdog, ketchup $10.00
  • Brisket $11.25
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Chicken tenders & tots $9.50
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Mac 'n cheese $5.00
  • FRIED RICE EXTRA $2.80
  • DONUT $1.50
  • CURRY PRAWN & VEGE $15.00
  • WHOLE CRISPY CHICKEN $17.50
  • 1/2 DOZEN WON TON $3.60
  • FISH $5.00
  • STEAK $10.50
  • DOUBLE MEAT $4.20
  • French fries $8
  • Roast beetroot with almonds and lemon $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Selection of breads $7
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • Prawn or Mixed Seafood $9
  • Tofu, chicken, beef or pork
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • 1. Pad Thai $12
    • the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • 9. Red Curry Paste Stir Fried $12
    • Tasty stir fried vegetables with red curry paste
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Chocolate
    • Chocolate mousse, macaroon, ganache, fondue ice cream and more
  • Tamtar Ka Shorba $5.99
    • Medium spicy thin tomato soup
  • Bhindi Masala $14.99
    • Sauteed and tempered okra in flavoursome spice mix
  • Soya Mattar Keema $15.99
    • Suya chunks cooked, minced, then sautéed in onions and spices
  • Chicken Tikka $14.99
    • Marinated tender cubes of thigh meat roasted in tandoor
  • Chilli Paneer (Dry/Gravy) / Chilli Mushroom (Dry/Gravy) / Honey Fish Cauliflower (Dry/Fish) $16.99
  • Gulab jamun with ice cream
    • The warm milk cake dumpling soaked in sugar syrup served with ice cream
  • Gulkand (Rose petals)
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • KIWI BURGER $14.50
  • SMOKED SALMON SALAD $15.50
  • MARCO POLO STEAK $14.90
  • THAI BEEF SALAD $13.90
  • EGGS BENEDICT
  • w/ cream cheese & jam $6.50
  • WEDGES $7.90
  • VEGE BURGER $12.90
  • Chicken Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince Potato Top Savoury $1.30
  • Chicken Drumstick $2.00
  • Curry Mince Pie $3.60
  • Steak Pie $3.20
  • Sausage $1.00
Narrow Neck Cafe

Narrow Neck Cafe

location

Address

2 Old Lake Road, Devonport, New Zealand

phone

Phone

+64 9-445 1096

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Paid Parking ,  Private Parking ,  Outdoor Seating

Location
2 Old Lake Road, Devonport, New Zealand
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