PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
PIMENTON ROJO MARINADO CON PICADA $12.00
MARINATED RED CAPSICUM WITH PICADA (V)
CROQUETAS DE JAMÓN Y POLLO $14.00
SERRANO HAM AND CHICKEN CROQUETTES
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
ALMOND CAKE WITH FILLED FIGS
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A