Nawab in Hamilton Menu

KEBAB ROLLS KEBAB ROLLS
  • Nawab kebabs $10.50
    • Chicken kebab/ lamb kebab/ mixed kebab/ falafel kebab
  • Rice dishes $10.50
    • Chicken with rice/ lamb with rice/mixed with rice
  • ●extras
  • Standard ingredients $0.50
  • Gourmets $1.00
  • Meat $2.00
  • Spread $0.5
TREATS TREATS
  • Cookie
  • Corn chips
  • Baklava
COMBO DEALS COMBO DEALS
  • Small kebab+fries+coke $9.90
  • Small pita+fries+coke $10.90
  • Chicken nuggets $9.90
PITA BREADS PITA BREADS
  • Nawab chicken & cheese pita $10.50
    • Lettuce, onions, carrots, avocado, crispy noodles, swiss cheese, nawab chicken
  • Nawab veggie deluxe pita + falafel $10.50
    • Lettuce, onions, jalapenos, capsicum, avocado, falafel, swiss cheese
  • Nawab lamb & cheese pita $10.50
    • Lettuce, onion, capsicum, tomatoes, corn chips, swiss cheese, lamb
  • Nawab club pita $10.50
    • Any 2 meats, 1 gourme, 5 standard ingredients.
NAWAB SALAD NAWAB SALAD
  • Garden salad $10.50
  • Caesar salad $10.50
  • Thai beef/ lamb salad $10.50
  • Turkish salad $10.50
SIDES SIDES
  • Fries $3.00
  • Chicken nuggets $6.90

Nearby Sample Menus

  • Mango Chutney $2.50
  • Rasam $3.50
    • Spicy Indian Soup With Tamarind
  • Noodles (Chicken / Lamb) $13.00
    • Noodles Mixed With Chicken Or Lamb With Special Sauces
  • Kadai Veg $11.00
    • Authentic Indian Kadai Spices With Mix Veg
  • Aloo Kulcha $4.00
  • Dhal Tadka $11.00
    • Varities Of Lentils Simmered In Our Special Sauce
  • Mixed Vegetable Platter For 2 Person $12.00
    • Assortment Mixed Onion Bhaji , Samosa , Pakoda Vadai , And Paneer Tikkas Served With Mint & Tamarind Dressing
  • Prawn Masala $17.00
    • Cooked With Spices Tomato In Athick Gravy
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • PORTUGUESE CUSTARD TARTS $7
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Hot Buffalo Wings R $10.00 / L $16.00
    • Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • Any other slice $5.00
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Jalapeños $3.00
  • - Twelve $37.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • - One Shank $27.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Sweet and Sour Sauce on Deep fried Pork coated by Nu roong Ji $31
  • BBQ Pork $12.90
    • Stir fried pork and vegetables with chilli sauce
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Spring Rolls $10.50
  • Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
  • Gamja Tang $30
    • Pork back bone, potato and cabbage in spicy soup
  • Fried Snapper $32
    • chief's special soy sauce on deep fried Snapper or flounder
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Vege biryani $11.00
    • Basmati rice cooked in spices and a combination of seasonal vegetables
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • -full $19.50
  • Prawn vindaloo $17.50
    • Prawn meat cooked in a spicy vindaloo sauce
  • STEAK BURGER $19.90
    • Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
  • CHILLI CON CARNE $18.90
    • Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
  • KIDS CHICKEN NUGGETS AND CHIPS $9.90
  • CREAMY BACON AND MUSHROOMS $16.90
    • Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
  • MUSHROOMS GRILLED OR CREAMY $3.90
  • GOURMET CHICKEN BURGER $17.90
    • Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
  • BEEF RUMP STEAK $5.90
  • EGGS ON TOAST $12.90
    • Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast
  • Hawaiian $3.50
  • Combination $9.00
  • Chicken $9.00
  • Vegetarian $3.50
  • Hot Dog $1.50
  • Tomato $2.00
  • Fish $2.50
  • Bbq Pork $10.00
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Baby banana prata $3.00
  • Banana fritters with ice cream $9.00
    • Served with chocolate sauce
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Sambal tumis $3.00
  • Plain prata $3.00
  • Lamb Shank & Gratin
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Chef’s Special $ 15.00
  • Asian Chicken Donburi
  • Pork Dumplings
  • Chorizo Burger
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • -With smoked salmon, cream cheese & capers $14.50
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • smoked salmon $18.50
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • Filos(Baskets, Parcels & wraps) $7.60
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • add slow cooked tomato $4.00
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • add Aoraki salmon $6.00
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • beer battered fries with mustard aioli $7.00
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • -The Works $19.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • -2 Fillings $15.00
Nawab

Nawab

location

Address

153 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342525

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM (Tue-Wed), 12 Noon to 2:30 PM, 6 PM to 4 AM (Thu-Sat), Monday & Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
153 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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