Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Toasted Sammy $10
W/ Three Fillings Of Your Choice & Side Salad
Trio Corn Fritter $18
W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
Momento Big Breakkie $22
Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
Bacon & Fried Egg Buttie $7.50
Granny'S Pancakes $14
Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
Kids Options $8
Egg Soldiers
Sweetcorn Omelette $18
Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta