pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers
Sizzle Platter $31.4
La Cave Raclette cheese, gherkins, potato, capsicum, selection of cured & fresh meats cooked by you on a granite rock at your table
Trio of Cheese $19.4
The chef's selection of locally sourced brie, blue and cheddar cheese served with smoked balsamic jelly, falwasser crackers, gherkins, quince jelly and seasonal fruits. Great to share or indulge on your own