Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken brandy pate with croutons and pickles $10.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50