Nawab in Hamilton Menu

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Nawab kebabs $10.50
- Chicken kebab/ lamb kebab/ mixed kebab/ falafel kebab
Rice dishes $10.50
- Chicken with rice/ lamb with rice/mixed with rice
●extras
Standard ingredients $0.50
Gourmets $1.00
Meat $2.00
Spread $0.5

Cookie
Corn chips
Baklava

Small kebab+fries+coke $9.90
Small pita+fries+coke $10.90
Chicken nuggets $9.90

Nawab chicken & cheese pita $10.50
- Lettuce, onions, carrots, avocado, crispy noodles, swiss cheese, nawab chicken
Nawab veggie deluxe pita + falafel $10.50
- Lettuce, onions, jalapenos, capsicum, avocado, falafel, swiss cheese
Nawab lamb & cheese pita $10.50
- Lettuce, onion, capsicum, tomatoes, corn chips, swiss cheese, lamb
Nawab club pita $10.50
- Any 2 meats, 1 gourme, 5 standard ingredients.

Garden salad $10.50
Caesar salad $10.50
Thai beef/ lamb salad $10.50
Turkish salad $10.50

Fries $3.00
Chicken nuggets $6.90

Nearby Sample Menus

squid rings $9.50
chicken nuggets $9.50
chicken $5.90
sweet & sour
triple filling $4.80
curry roll $2.60
scoop $2.60
jumbo $8.50

Sirloin Steak $28.5
- 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Bacon $5.5
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Ale House Loaf $11.5
- Crusty cob loaf with garlic and plain butter
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas

Large 18" Pepperoni $28.00
- Real New York pepperoni
Large 18" Meatball $30.00
- Thinly sliced meatball
6 Mozzarella Sticks $8.00
- Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Large 18" Veggie $32.00
- Fresh cut capsicum & mushroom
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Hot Buffalo Wings R $10.00 / L $16.00
- Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Pepperoni Wheel $4.00
- Pepperoni and mozzarella wrapped

Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
Chicken & chips $9.00
- Crumbed chicken and chips
Gluten free add $1.00
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
-Add bacon $4.00
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
-Add smoked salmon $2.00

Smoked salmon $6.50
Mushrooms $ 4.50
TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
Creamy mushrooms $8.50
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain

RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
Cookoothama Shiraz NSW $9.5 / $45
HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
Astrolabe Marlborough $10.5 / $50
Waipara Hills Riesling Waipara $9.5 / $45
Stoke 2 Stoke (2%) $8
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
Hoegarden $9.5

The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Sides n/a
- Sausage/ Salmon
Cheesy Toasty n/a
Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
- 4 Pack $4.90
Ediballs $3 or $5 for two packs
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Seafood Laksa 15
- with Toasted Mavis Foccacia
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Quinoa Power Salad v gf df 13.5
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa

THE VEGGIE(V) $7.00
- tomato, cheese, onion
BACON AND EGG $12.00
FRENCH TOAST $16.50
- add bacon
BAGELS $6.00
- cream cheese + jam
SOUP OF THE DAY $11.50
- available only in winter
THE HAMMIE $7.00
- ham, cheese, chutney
FRENCH TOAST $14.50
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.

Apple & mint sauce available on request
S = Small (100g) / M= Medium (120g) / L=Large (150g)
-Whole $17.00
- each
Apple & mint sauce available on request
Lamb S$13/M$15.5/L$17.5
All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
-Quarter $8.00
- each
Apple & mint sauce available on request

Caramelised banana, maple and chocolate ganache $7.00
Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
Kumara chips $5.00
Beer battered fish, house salad on soft shell taco $10.00
100g ask your punk for pricing
-Steamed $12.00
Ask your for today's oysters, these change daily
Onion rings $5.00

Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Duck blood and vermicelli soup $20.80
Chinese steamed eggs $12.80
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Stir-fried round beans (GF) $19.80
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate

Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
all grinders are toasted and served with fries
A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Hopped up hot salted nuts $5.00