SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
WHOLE GRILLED SARDINES (DF) (GF) $7.00
CHURROS $10.00
WITH CHOCOLATE DIPPING SAUCE
HEREFORD PRIME BEEF RUMP $35.00
500G
LECHE FRITA $9.00
PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
BABY OCTOPUS WITH GARLIC ALMOND SAUCE
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
served with maple syrup, grilled banana and crispy bacon
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto
Cafe toasted muesli $8.00/$11.00
served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Tandoori chicken wrap $15.00
served with cream cheese, baby spinach, tandoori chicken and side garden salad
Classic kiwiburger $16.00
served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Shaved pear and bacon salad $15.50
served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)