Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Chocolate Brownie $7.00
With vanilla cream
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00