Sesame seed paste infused with lemon juice, garlic & parsley
Lamp Or Chicken Kofta $16
With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Meat Galore (Medium/Large) $15/$18
Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
Garlic Turkish Bread $6
Chicken $14.5
Paasha’s Special Sauce
A mayonnaise sauce blended with our special spices
Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
Yum Neau (Beef) $19.00
Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Garri Puff (4 pieces) $8.95
Mince chicken with onion and kumara in a puff pastry and deep fried
Ice Cream with Sticky Rice $9.95
Pavlova base and sticky rice side with ice cream scoop and whipped cream
Phed Pad Prick $24.95
Stir fried duck home make chili paste with vegetables and sweet basil.
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Choo Chee Goong $24.95
Tiger Prawns cooked in coconut cream, curry paste and vegetables
Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90