Nawab in Hamilton Menu

KEBAB ROLLS KEBAB ROLLS
  • Nawab kebabs $10.50
    • Chicken kebab/ lamb kebab/ mixed kebab/ falafel kebab
  • Rice dishes $10.50
    • Chicken with rice/ lamb with rice/mixed with rice
  • ●extras
  • Standard ingredients $0.50
  • Gourmets $1.00
  • Meat $2.00
  • Spread $0.5
TREATS TREATS
  • Cookie
  • Corn chips
  • Baklava
COMBO DEALS COMBO DEALS
  • Small kebab+fries+coke $9.90
  • Small pita+fries+coke $10.90
  • Chicken nuggets $9.90
PITA BREADS PITA BREADS
  • Nawab chicken & cheese pita $10.50
    • Lettuce, onions, carrots, avocado, crispy noodles, swiss cheese, nawab chicken
  • Nawab veggie deluxe pita + falafel $10.50
    • Lettuce, onions, jalapenos, capsicum, avocado, falafel, swiss cheese
  • Nawab lamb & cheese pita $10.50
    • Lettuce, onion, capsicum, tomatoes, corn chips, swiss cheese, lamb
  • Nawab club pita $10.50
    • Any 2 meats, 1 gourme, 5 standard ingredients.
NAWAB SALAD NAWAB SALAD
  • Garden salad $10.50
  • Caesar salad $10.50
  • Thai beef/ lamb salad $10.50
  • Turkish salad $10.50
SIDES SIDES
  • Fries $3.00
  • Chicken nuggets $6.90

Nearby Sample Menus

  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Ice Cream Trio $13.1
    • triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
  • Combination Platter (approx. 4 people) $35 per platter
    • 18 hour slow cooked beef, vegetable samosas, calamari chips, caramelised flat bread, dipping sauces, marinated Mediterranean medley & creamy feta
  • Bistro Frites $12.5
  • Gourmet Savouries $45
    • Mini mince & potato top pies, Petite savoury quiche, with tomato sauce - 50 items per platter
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • White or Dark Chocolate Sauce $2.1
  • Potato Rosti $5
  • Green Pea & Potato Curry $7.00
  • Samosa $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • NAAN $1.50
  • Chick Peas Curry $7.00
  • VEG. KORMA $7.00
  • CHICKEN TIKA $2.00
  • Aloo Tikki Chat $6.00
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • Hoegarden $9.5
  • Monteith’s Golden $8
  • CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
  • DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
  • Three Paddles Riesling Martinborough $9 / $42
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • Fish of the Day (crumbed) $3.20
  • Pork $10.30
  • $10 Pack
    • $2.20 Chips; 2 Fish; 2 Hot Dogs; 2 Potato Fritters/Corn Fritter
  • Vegetable (No Meat) $9.00
  • Oyster $2.20
  • Beef & Pineapple $11.00
  • Works Burger $7.90
  • Roasted Pork $9.80
  • HAM $3.00
  • PORK $4.00
  • HAM & TOMATOES $3.70
  • STEAK & EGG $3.70
  • STEAK & CHEESE $3.70
  • STEAK $3.00
  • VEGETARIAN $6.00/$8.00
  • HAM $3.00
  • Satay (any 3 Sticks of your choice) $9.00
    • (Beef, Chicken, Squid)
  • Chicken with Cashew Nuts $22
  • Mango Pudding $6.00
  • Mango Pudding
  • Steamed Pork & Vegs Rolls with Bean-Curd
  • Beef Spare Ribs in XO Sauce
  • Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
  • XO Tripe
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Mixed Combination Platter $8.50
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Eggs Benedict $15.00
    • with smoked salmon
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Hokl fish served with egg & chips $12.00
  • Eggs Benedict $12.50
    • English muffin, spinach, poached eggs, bacon & Hollandaise sauce
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Mushroom/Tomato (vegetarian) $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • - Add Kransky sausage (gf) $3.00
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Fries with aïoli and tomato sauce $7.5
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Nawab

Nawab

location

Address

153 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342525

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM (Tue-Wed), 12 Noon to 2:30 PM, 6 PM to 4 AM (Thu-Sat), Monday & Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
153 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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