Neco Sushi in 38/44 Clyde Road Menu

Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Grilled Salmon & Salad $9.90
  • Vegetarian $6.90
  • Inari $4.50
  • Teriyaki Chicken Combo $9.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Prawn Combo $10.50
Ralph's (sample menu)
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Marinated olives( GF/V*) $6
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • All blacks
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Curty fries with chipotle mayo $8
L'oeuf (sample menu)
  • Avocado $4.00
  • Black Pudding $5.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Free range poached egg $2.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Celine Mediterranean Cuisine (sample menu)
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • $12.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Villa Maria Vineyard Cafe (sample menu)
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • All platters served with bread
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Rocket Kebab (sample menu)
  • Vegetarian Meal $11.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Lamb Kebab $10.50
  • Lamb on Rice & Salad $ 12.50
  • Mixed Kebab $11.00
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Souvlaki (Spicy) $11-00
  • Hummus dip pita & salad $ 10.00
Sam's Kitchen (sample menu)
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Chicken wing $0.80
  • BBQ pork bun (steam) $2.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Vegetarian S$6/M$8/L$10
  • Chicken thigh $2.50
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
Point Wells General Store (sample menu)
  • Swiss Cheese Burger $8.50
  • Hot dog $3.00
  • Salt & pepper squid $6.00
  • Cup $2.50
  • Chicken Burger $10.50
  • Bacon $2.00
  • Double Cheese Burger $8.00
  • Cheese $1.00
The Conservatory (sample menu)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
Fish Stop Takeaways (sample menu)
  • Battered Mussel (GF) $2.00
  • Mild Curry Sauce $3.50
  • Fish Basket $21.50
    • 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
  • Crumbed Gurnard
    • Fresh
  • Battered Oyster (GF) $3.50
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Crumbed Scallop $3.50
  • Crab Stick $1.30
Upland Cafe (sample menu)
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
The Food Crew (sample menu)
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • -mushroom (v) $19.00
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • UNTIL 3PM
Ichiban Dimsum (sample menu)
  • Chicken Nugget $0.70
  • Special Fried Rice $12.50
  • Prawn Satay $13.00
  • Steak Soft Noodle $10.00
  • Mussels $1.00 Half Doz $5.00
  • BBQ Pork Buns $2.00/EA
  • Prawn Fu Yong $12.00
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
Monarch Cafe Bar & Grill (sample menu)
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
Zomer (sample menu)
  • Fries $7.00
  • Rustic Potatoes $6.00
  • Toulouse Sausage $6.50
  • Roast tomato $4.00
  • halloumi $6.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Wilted Baby Spinach $6.00
  • Portobello Mushroom $6.00
Neco Sushi

Neco Sushi

location

Address

38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094783000

email

Email

None

clock

Opened hours

8 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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