Address
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Neco Sushi in 38/44 Clyde Road Menu
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Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.
Nearby Sample Menus
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Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
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DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
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Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
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Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
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Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
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Salmon Satay (Satay Pla Salmon) $9.50
- Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
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BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
- 4.bakmie goreng kuta $11
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26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
- 6.gado gado jakarta $11
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
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17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
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8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
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9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
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Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
- -Preserve $7.90
- -Maple syrup, and blueberries $17.90
- Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
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Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
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Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
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Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
- Tempura Prawn Donburi $12.90
- Beef Teriyaki Donburi $12.90
- Salmon Sashimi (6 Pieces) $10.00
- Seaweed Salad $5.00
- Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
- Steamed rice bowl topped with meat and salad N/A
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Spicy Salmon Sashimi Donburi $12.90
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Fish & Chips Beer Battered Fish
- served with chips and salad
- Steamed Jasmine Rice $3.00
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Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
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Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
- Onion Rings $5.00
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Seafood Chowder
- with toasted baguette
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SPECIAL SPRING ROLL (2 pieces) $4.00
- STEAMED RICE ROLL W/B.B.Q. PORK -
- SZECHUAN GONG BO CHICKEN $21.50
- CHICKEN & SEASONAL VEGETABLES $21.50
- TARO DUMPLING -
- STEAMED OMASUM -
- CHINESE SAUSAGE BUN -
- Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
- Beef Ball Soup / Fish Ball Soup $3.00
- Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
- Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
- Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
- Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
- Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
- Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
- Pan fried chicken with chip and garnish salad $15.50
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Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
- Wedges $7.50
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Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
- -lemongrass pork on rice $12.50
- -spring rolls x 2 $4.50
- Chicken burger with chip and garnish salad $13.50
- Omelette
- BATTERED SAUSAGE $2.00
- HAM & CHEESE & ONION $4.30
- HAM $4.80
- VEGETARIAN $4.80
- SPICY WEDGES $4.00
- CHEESE $5.30
- HAM $3.00
-
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Ginger broccolini $7
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Saffron and lychee cream brulee, coconut biscotti $13
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chatpata curly fries with confit garlic aioli $7
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Chocolate Mousse
- Large $17.50
- 5 Any pieces
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Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- Large Chicken Thigh $3.70/ea
- Come with Lettuce, Onions, Tomato's & Gravy
- 1 1.5L Drink
- 10 Golden Potatoes
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Chive & egg pancake $3.00
- Pork cabbage pancake $2.80
- Panfried pork cabbage bun $1.60
- Mince savoury $1.50
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Sausage roll $2.40
- Homemade flavour pancake $3.00
- Vietnamese Ham with Vermicelli N/A
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
- Wonton Soup N/A
- Pan Fried Pork with Lemon Grass N/A
- Vanilla Ice-Cream with Fruit Salad N/A
- Raw & Cooked Beef Fine Egg Noodles Soup N/A
- Dried Longan with Ice N/A
- Wonton Fine Egg Noodles Soup N/A
Neco Sushi
Phone
094783000
Opened hours
8 AM to 6 PM (Tue-Sun), Mon Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus