Neco Sushi in 38/44 Clyde Road Menu

Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Cheeses, seed/oat biscuits and roof honey $21.00
Fatima's (sample menu)
  • Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • or lamb $12.80
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • or lamb $15.80
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • or lamb $12.80
May Wah Takeaways (sample menu)
  • FAMILY SPECIAL (4 PEOPLE) $27.90
    • EGG FRIED RICE, COMBINATION CHOW MEIN, SWEET & SOUR PORK, 4X WON TONS
  • CHICKEN FU YOONG $10.50
  • STEAK Fried RiCE $10.50
  • BACON BURGER $4.30
  • CHICKEN & NOODLES $8.50
  • CORN FRITTER $3.00
  • SAUSAGE $1.40
  • SWEET & SOUR PRAWN $11.90
Sun World Chinese Restaurant (sample menu)
  • Stir-fried round beans with pork mince & olive n/a
  • Steamed baby cuttlefish n/a
  • Orange roughly n/a
  • Satay beef n/a
  • Deep fried fish fillets with salt & pepper n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Sweet & sour chicken n/a
  • Sesame ball stuffed with red bean paste n/a
Mint Leaf Indian Takeaway (sample menu)
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • -Half $10.00
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
Little Star Takeaway (sample menu)
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Honey Chicken (On Rice) $11.90
  • Steak Egg Burger $4.90
  • Fish Burger $4.20
  • Takoyaki (8 Balls) $9.00
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • Oyster
  • Egg $8.90
Turanga Creek Winery and Vineyard (sample menu)
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
Burgermaster (sample menu)
  • Vege (egg, cheese, pineapple) $6.50
  • Tofu $6.30
  • Potatoe fritter $10
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Wedges $4.60
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Steak & egg $6.40
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
Le Vietnamese Kitchen (sample menu)
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SMALL PLATES SOUP - PHO $16.00
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
Kowi Chicken (sample menu)
  • Boneless Fried Chicken $34
  • Fried & Spring Onion $35
  • Fried Combo $6.50
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Seasoned Chicken Spicy $34
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned & Spring Onion $35
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Alley House (sample menu)
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gukbab $12.00
    • Beef soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $10.00
    • Pork soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
Beirut (sample menu)
  • Persian flatbread $6
    • whipped garlic, harissa
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • Beef $14.00
  • with salad
  • Vege $14.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
Tran Bakery and Cafe (sample menu)
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Chips $2.50
  • Hoki Fish $2.50
  • Curry Roll $2.50
  • Chicken Cordon Bleu $3.00
  • Sausage $1.50
  • Hash Brown $1.00
Neco Sushi

Neco Sushi

location

Address

38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094783000

email

Email

None

clock

Opened hours

8 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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