Address
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Neco Sushi in 38/44 Clyde Road Menu
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Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.
Nearby Sample Menus
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Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- - Prawns or Mixed Seafood $23.50
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Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
- Combination Seafood (Small or Large Bowl) $8.50 / $22.00
- - Chicken / Pork / Beef $17.50
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Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- - Roast Duck (Slices) $22.00
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Cheong Guk Jang $17.00
- Rich Soybean Paste Stew.
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Galbi Tang $15.00
- Beef Short Rib Soup.
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Meal $55.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
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Gungjung Galbi Jjim $55.00
- Short Ribs.
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Gyejul Salad $89.00
- Season Salad.
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Tang $69.00
- Soup.
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Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
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Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
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Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
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Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
- -with House Smoked Salmon $19.50
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
- Gluten Free Toast Available On Request
-
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- Chips $7.00
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Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
- Miso Tofu Don $9.00
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Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
- Tofu Don $9.00
- Sea-veg Salad $5.00
- miso Soup $3.00
- Green Salad $6.00
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Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
- Chips (japanese style)
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Teriyaki chicken don
- spicy teriyaki chicken available on request
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Chicken cutlet don
- crumbed chicken with tonkatsu sauce
- Pork curry udon noodle $10.00
- Sashimi don $18.00
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Tempura don $12.00
- ask for a vegetarian option
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Donburi $10
- rice bowl dish
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Gyoza $8.00
- fried pork dumpling
- CHICKEN DONER KEBAB $12.00
- CHICKEN KEBAB BURGER $9.50
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
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CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- ADANA KEBAB BEEF $9.50
- COMBINATION MIX DONER KEBAB $10.00
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GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
- Butter chicken $9.00
- Sandwich $4.00
- Lamb samosa $3.00
- Lamb stir fry $9.00
- Duck curry $14.00
- Egg sandwich $4.00
- Fish and chips $8.00
- Chicken lunch $4.00
- Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
- -Curly fries, aioli $8.50
- -Grilled tomato $4.00
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
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The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- Ocean
- -Sujuk $6.00
- -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
- Extra Cheese $1.00
- Espresso $3.00
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Chicken Nibbles $35.00
- 50 Nibbles
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
- Gravy $3.00
- Rolls $6.00
- Flat White $3.00
- Dinner: Tuesday, Wednesday, and Thursday
- -Add chicken extra (GF) $5.00
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
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Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
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Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
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Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
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Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
- Cuttlefish broth soup $5.50
- N= normal L= Large
- Green bean compote
- Mediar with sea Eel
- Pork hot pot
- Won ton noodles N$10.50/L$11.50
- Rice flour dumpling
- taro rice flour dumpling
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Spiced potato wedges $7.50
- Topped with sour cream
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Salt and pepper squid $14.50
- With citrus aioli and fries
- French fries $6.50
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
- • Lamb, hummus, tabouli and flatbread $18.5
- Add mushrooms $21
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Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
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Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
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Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
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Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
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Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
- Tabouli $6,5
- Sausage roll $1.60
- Mince and cheese pie $3.20
- Steak and mushroom $3.20
- Bacon and egg pie $3.20
- Mince pie $3.20
- Steak and cheese pie $3.20
- Steak pie $3.20
- Mince savory $1.20
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Neco Sushi
Phone
094783000
Opened hours
8 AM to 6 PM (Tue-Sun), Mon Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus