Neco Sushi in 38/44 Clyde Road Menu

Neco Sushi in Auckland has no menu available, but can choose from many other options such as Garlic bread or Crumbed chicken tenders w/ saloon mayo from Saloon Saloon Bar and Grill. The Botanist offers many options including Toast, butter, jam and Housemade museli, yoghurt, fruit. Weighbridge Food Stop includes a wide range like Hamburger or Fish Burger. Teriyaki Chicken and from . St Pierre's Sushi offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

  • Cheese, Onion & Tomato Quesadillas $12.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Hash Cake w Bacon & Tomato $5.50
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Vegetable Spring Roil $5.00
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Main only - served with teppanyaki vegetables
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Fish fillets $21
  • Salmon sashimi $12
  • Sushi roll (salmon) $6
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Mixed tempura $12
    • include 2 prawns
  • Salmon $14
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Raita(cucumber, yoghurt) $ 2.5
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Cali Chck $3.50
  • White Fish Wing $7.00
  • Spring Roll(V) $3.00
  • Salmon Sashimi $4.90
  • (V)=Vegetarian
  • Udon $ 8.90
    • beef
  • Oyster $4.90
  • Brown Salmon $3.00
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • -Add bacon $4.00 extra
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Loads $6.00 extra
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Kids french toast with maple syrup and cream $9.90
  • Toasties $1.00
    • Add an extra filling
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Boiled eggs and soldiers $5.90
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • French toast $4.90
    • Add Bacon
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Special coffee with your choice of sprit or liqueur $11.5
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Garlic Pita $6.5
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Battered Scallops $1.90 each
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • 60ml Tartare Sauce $1.20
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Chicken Nuggets $0.70 each
  • Battered Scallops $1.90 ea
  • Fresh Tarakihi $5.90
    • Battered
  • Watties Rip 'n Dip can $2.00
  • Bake Taro
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Tin Fish(faiai cleni)
  • Boil Taro
  • Fai Vela (cooked banana)
  • Green Beans
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Raw Fish (oka)
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Fresh Fruit Salad $8
  • Kale $5
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Bacon & egg pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Satay chicken pie $3.50
  • Steak & pepper pie $3.50
  • Bacon & egg slice $3.80
  • Chicken & vege pie $3.50
  • Steak & cheese pie $3.50
  • steak & curry pie $3.50
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • Raita / Pickles / Mango Chutney $3.00
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Aloo Paratha / Garlic Naan $3.50
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Fried noodle with vegetables $20.00
  • Sizzling round beans $24.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
  • Stir-fried Lamb with spring onion $24.00
  • Vermicelli with vegetables in casserole $22.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Boiled fish with pickled cabbage & chilli $48.00
Neco Sushi

Neco Sushi

location

Address

38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094783000

email

Email

None

clock

Opened hours

8 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
38/44 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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