Basket of skin-on shoestring fries with house made aioli
BI-BIM-BAB $18.00
Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Kale and Pecan Pesto $15.00
Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
KIDS MEALS $8.00
Waffles / Hashbrowns with Bacon / Chicken n' Chips
Pan Fried Tofu GF /V Petite $11 Regular $19
Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Aoraki Smoked Salmon Petite $11 Regular $19
Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
MINCE ON TOAST $18.00
Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Chicken Tikka Salad
Vindaloo (Fish or Prawn)
A Goon specialty.A hot and tangy king prawn/fish curry
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Butter Paneer or Butter Vegetables
Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
Karhai Gosht (Lamb or Beef)
Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander