New Zealand Natural in 219 Don Mckinnon Drive Menu

Nearby Sample Menus

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for

Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Sticky Date Pudding $12.50
- With hot butterscotch
Lemon Tart $12.50
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Creme Brulee $12.50
- Passionfruit and white chocolate
Warm Dark Chocolate & Raspberry Brownie $12.50

N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
B4 Roti Canai with
SM3 Sambal Squid $13.00
CM4 Chicken Perattal (South Indian Style) $12.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
Butter & Sugar (2 Pieces) $8.00

chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
buttermilk flatbreads from the grill (V) $6.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00

-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
3 filling $5.50
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
Wrap $8.90
1 filling $4 50
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.

Both served ẁ Potato of the day & Chef’s Veges.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Steak Meals with Prawns & Scallops extra $5.00
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple

• Chicken, hummus, tabouli and flatbread $16.5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Add salmon $21
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
•Lamb $15.5
Add bacon $21
Bacon $5,5

Salmon, Tuna, Chicken, Avocado
BBQ Eel, Fish Tempura $2.50
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Double Avocado
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Beef & vegetables
Teriyaki Chicken
Prawn Tempura $2.20

MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad

New Zealand Natural