Nice 'n' Sweet Cake Shop in New Plymouth Menu

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Nice 'n' Sweet Cake Shop in New Plymouth has no menu available, but can choose from many other options such as Warm Marinated Olives or House Made Flat Bread from Social Kitchen. Snug Lounge offers many options including Fresh steamed buns with your choice of filling (2) and Pulled pork with hoisin. Okurukuru Wines includes a wide range like Muffin Sweet or Savoury or Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread. Tandoori Chicken and Mixed Platter from . Spicey Affair offers Stumble Inn and Garlic bread.

Nearby Sample Menus

Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Hash Browns $2.00
Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.

Garlic Bread $7.00
Tiger Prawns $18.00
- on kumara trivet with aioli
Garlic Bread $7.00
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
Fish Of The Day $32.00
- with handcut chips & salad
Beef $15.00
Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
Mushrooms $7.00

Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.

Bowl of fries(GF) $4.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
-Large $7.00
Cheesecake of the Day - please refer to specials board $9.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00

-sauces / sour cream $1.00
-meat & cheese $11.90
-half size $9.90
-soft $7.50
-full size $14.50
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-sauces / sour cream $1.00
-meat, fish or vege $2.00

Lamb $11.50
Chicken $15.00
Mixed $11.50
Mixed $11.50
Mixed $15.00
Lamb $15.00
Falafel $15.00
Mixed $16.00

Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Locally Caught Market Fresh Today
- Our creations are famous!
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Riverlands Greenstone Creek Eye Fillet 200g
Angus Pure T-Bone Porterhouse 400g
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Kaikora Tenara Ash Crusted Goat Cheese

Raita $2.50
- Cucumber & Yogurt
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Prawn jalfrezi $18.00
- Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.

Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Roti $3.00
- A whole meal bread
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes

Apricot charlotte $3.80
Savoury pull-apart $6.80
- spinach and feta
Apple turnover $3.80
Coconut rough $3.40
Apple and custard scroll $3.50
Steak pie $4.60
High top $4.50
- wholemeal
Tank loaf $4.50
- wholemeal

Bacon $1.00
12-2pm
Apple Shortcake $5.50
- Served hot
Fries $5.00
All Desserts served with icecream & cream
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
Egg $1.00
Tuesday lunch $7.00
- See Staff

Creamy Mushrooms $18.80
- With Chorizo on Turkish
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Side Bacon $5.80
- 2 pieces
Lush Wedges $13.50
- With the Works
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Classic Bacon & Egg Sandwich $9.50
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Mudcake Small $45.00

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Hot Chips & Chicken nuggets $8.00

Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
Beef Lasagne $15.50
- Served with a fresh salad
Orange Almond Cake $12.50
- Served with ice cream & cream
Chicken Nibbles $12.50
- Served with tomato sauce
Cocktail Samosas Served with fresh salad $12.50
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad

Doner Kebab-Lamb $10.00
- Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese