Address
500 Saint Aubyns Street, New Plymouth 4310, New Zealand
Nice 'n' Sweet Cake Shop in New Plymouth Menu
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Nice 'n' Sweet Cake Shop in New Plymouth has no menu available, but can choose from many other options such as Warm Marinated Olives or House Made Flat Bread from Social Kitchen. Snug Lounge offers many options including Fresh steamed buns with your choice of filling (2) and Pulled pork with hoisin. Okurukuru Wines includes a wide range like Muffin Sweet or Savoury or Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread. Tandoori Chicken and Mixed Platter from . Spicey Affair offers Stumble Inn and Garlic bread.
Nearby Sample Menus
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Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
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Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
- Potato Wedges $4
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Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
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Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
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Margarita Large $9
- Cheese, Herbs & Tomato
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Just Cheese Large $9
- Tomato Sauce, Double Cheese
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Garden Veggie Large $13
- Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
- Broad bean, mint and ricotta bruschetta $13.90
- - Add vine tomatoes $4.90
- Duck Fat Potatoes $7.90
- Asparagus, prosciutto $3.50
- Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- Clevedon buffalo bocconcini extra virgin olive oil $16.90
- Calamari and baby octopus, micro herbs, aioli $16.90
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Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- -Berry Coulis
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Vege (V)
- Seasonal Vege
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Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
- -Triple Chocolate
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Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
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Mash (GF, V)
- Agria Potato / Garlic / Dijon
- -Shortbread
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Payasam $5.00
- A traditional Rice pudding
- Mango frost $5.00
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Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
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Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
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Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- Extras $1.00
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Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
- -Add avocado... $2.50
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Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
- -Your choice of:
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Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
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Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
- S= small L= large
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Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- Paneer Naan $4.00
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Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
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Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
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Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
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Onion Bhaji $5.00
- Chopped onions in chickpea flour batter and deep fried
- Mango Chutney $2.50
- Papadoms $0.50 each
- -vegetarian, with either mushrooms or tomato (V) $15.00
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Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- All served
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Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
- Slow roasted vine tomatoes - $4.50
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
- Portobello mushrooms - $4.50
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- House jus
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THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
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Garden salad $4.50
- (mesclun or rice berg)
- Roast meal of the day / $14.50 $18.00
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Soup of the day $8.50
- With Grilled Bread
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
- With salad & tartare sauce $16.00
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Crispy chicken strip salad $12.50
- With balsamic reduction
- With chips & salad $28.50
- Battered scallops $18.50
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
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Pasta of the Day POA
- (see specials)
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Salad of the Day POA
- (see specials)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Chocolate mud cake $8.50
- Comes with ice cream
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Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
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Grilled calamari $16.50
- Served with tamara and salad
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Nice 'n' Sweet Cake Shop
Phone
067511116
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 09:00-13:00,
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Cash
500 Saint Aubyns Street, New Plymouth 4310, New Zealand
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