Nickie's Thai Restaurant in Auckland Menu

 APPETISERS

• Gai Satay $9.50
  • skewered slices of marinated chicken topped with homemade satay sauce
• Goong Hom Pa $9.50
  • marinated King Prawns wrapped in spring roll pastry and vermicelli
• Tod Mun Pla (Thai Fish Cake) $9.50
  • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
• Kanom Pang Na Goong $9.50
  • Lightly seasoned minced prawns and chicken fried on a crisp toast base
• Chicken Tulip $9.00
  • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
• Tong Thong $8.50
  • Wonton parcels of minced chicken and prawns
• Poh Pia Gai(Thai spring rolls) $8.50
  • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
• Curry Puff $8.50
  • ligtly curried chicken potato and onion wrapped in golden puff pastry
• mixed Appetisers $10.00
  • our Chef's selection

 SOUP

• TOM YUM $9.50
  • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
• TOM KHA $9.50
  • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
• TOM ZAP $9.50
  • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)

 THAI STYLE SALAD

• BANGKOK SALAD $21.50
  • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
• PED NAM TOK $20.50
  • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
• YUM NUA YANG $19.00
  • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
• LARB GAI $18.00
  • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice

 CURRIES

• GREEN CURRY $18.00
  • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
• GREEN CURRY $21.50
  • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
• RED CURRY $18.00
  • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
• RED CURRY $21.50
  • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
• PANANG CURRY $18.00
  • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
• PANANG CURRY $21.50
  • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
• YELLOW CURRY $18.00
  • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
• MASSAMAN LAMB CURRY $19.50
  • a tender diced lamb curry cooked with potatoes onion and peanutds
• GEANG PED YANG $20.50
  • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
• CHOO CHEE CURRY $21.50
  • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper

 STIR FRIED

• PAD MED $19.00
  • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
• PAD MED $22.00
  • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
• PAD MED $21.00
  • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
• PARAM $19.00
  • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
• PAD KRA TIEM $18.50
  • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
• PAD KRA TIEM $21.50
  • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
• PAD KHING $18.50
  • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
• PAD KHING $21.50
  • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
• PAD NAM MUN HOI $18.50
  • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
• PAD KRA PRAWN $18.50
  • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
• PAD KRA PRAWN $21.50
  • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
• PAD PRIK SOD $18.50
  • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
• PAD PRIK SOD $21.50
  • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
• PAD PRIEW WAN $18.50
  • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
• PAD PHED $18.50
  • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
• PAD PHED $21.50
  • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
• SAM KASAT $18.50
  • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
• SAM KASAT $21.50
  • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
• PAD PRIK THAI $18.50
  • with garlic leek and market vegetables in homemade black pepper sauce/lamb
• PAD PRIK THAI $21.50
  • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
• SEXY LADY $19.00
  • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
• SEXY LADY $22.00
  • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
• PLA LARD PRIK $27.00
  • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce

 RICE & NOODLES

• PAD THAI NOODLES $17.50/$19.50
  • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
• DRUNKEN NOODLES $19.50
  • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
• DRUNKEN NOODLES $17.50
  • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
• KAO PAD $17.50/$19.50
  • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
• KAO PAD KRA PRAW $17.50
  • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
• KAO PAD KRA PRAW $19.50
  • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS

 VEGETARIAN MENU

• POH PIA JAE(THAI SPRING ROLLS) $8.00
  • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
• CURRY PUFF JAE $8.00
  • lightly curried potato and onion wrapped in golden puff pastry
• TOD MUN KAO POD $8.00
  • crisp corn cakes served with sweet chili sauce
• TOFU SATAY $8.00
  • deep fried skewered tofu topped with homemade satay sauce

 SOUP

• TOM YUM JAE $8.00
  • traditional spicy soup with tofu lime juice vegetables and Thai herbs
• TOM KHA JAE $8.00
  • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs

 VEGETARIAN MENU MAINS

• TOFU MED $18.50
  • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
• PARAM JUM SIL $18.50
  • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
• PAD KRA PRAW JAE $17.50
  • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
• PUK RUAM PAD KHING $17.50
  • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
• KEOW WAN JAE GREEN CURRY $17.50
  • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
• GEANG DANG JAE RED CURRY $17.50
  • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
• PANANG TOFU $18.50
  • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
• TOFU PAD PRIEW WAN $17.50
  • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
• PAD KRA TIEM JAE $17.50
  • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
• TOFU PAD PRIK SOD $17.50
  • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
• TOFU PAD PHEAD $17.50
  • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
• TOFU PAD PRIK THAI $17.50
  • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
• YUM KA TI $17.50
  • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
• PAD THAI JAE $17.00
  • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
• DRUNKEN NOODLES JAE $17.00
  • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
• KAO PAD JAE $17.00
  • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
• KAO PAD KRA PRAW JAE $17.00
  • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots

34 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

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