Nicola's Cantina in Nelson Menu

Nearby Sample Menus

Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Five Tiger Prawns $16.50
- Crumbed in coconut

Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Extra meat topping S $4/ M $5/ L $6
Half & Half M $3/ L $4
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Diavola S $9/ M $18/ L $24
- Salami
Margherita (V) S $8/ M $15/ L$20
- Oregano

Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Home-Made G/F Bread $3.00
Side Salad $7.00
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Bowl of Fries $6.50

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Side platter $10
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.

Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Coffee / Tea $4.00
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts

Side Salad $6.50
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
Rice $3.50
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Fried noddles with egg $7.00
Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu

Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad

Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Bowl of fries $6.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Fried platter for 4 $30.00
Bacon - each $2.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Seafood chowder $15.50
Wedges $9.50
- With sour cream & sweet chilli sauce

King Prawns $22.00
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
King Prawns $21.00
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
Chicken, Pork, Beef, Vegetarian $17.00
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with

Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Onion Rings $8.90
- Served with aioli and sweet chilli
Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Soda Water REG $2.00 LGE $3.00
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream
Berries $3.50 EA
Wedges $4.90 EA
Fried Banana $3.50 EA

Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
5pm-10pm
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce

Side Orders $3.00
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Black Beans
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-3 Tacos $10.50

ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
STEAK,SALAD & FRIES $12.00
DUCK FAT ROASTED POTATOES $6.00
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
MUSHROOMS $3.00

Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.

Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Home cured salmon, lemon and cream cheese
Tomato Sauce / Aioli / Sweet Chilli $0.50
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto

Nicola's Cantina

Nelson Region > Nelson > Nicola's Cantina

Address

6 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035488761

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gluten Free , Latin American , Mexican , South American , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nicola's Cantina in Nelson Menu

Nearby Sample Menus

Nicola's Cantina

Nelson Region > Nelson > Nicola's Cantina

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

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