Nicola's Cantina in Nelson Menu

Nearby Sample Menus

Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- Vegetable and Tofu $13.00
Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- Prawn $17.00
- Vegetable $22.00
Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion

Extra Bread
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
All $6.00
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze

Fried Broccoli $10.00
- anchovy cream, almonds & capers
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
West Coast whitebait pattie $ 8.00
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
A skewer of four scallops $14.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.

River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Green Salad $5
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise

- Oven Baked Fish extra $0.50
Handcut Agria $6.50
Warm Chocolate Brownie $4.00
- with chocolate sauce
½ Scoop Kumara $3.50
½ Scoop Handcut Agria $3.50
Garden Salad Box $7.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Battered Scallop $2.60

Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Grilled Mushrooms $7.00
Market Fish $32.00
- with salsa verde and two sides
-With Chicken $22.00
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
300G Pure Angus Sirloin $32.00
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crispy agrias,rosemary and aioli. $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Caramel toasted brioche,strawberries and mascarpone. $12.00

Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek

Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping

Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Spirulina Smoothie -

Sausage Rolls $2.80
Fries small $2.50
Hot Dog & sauce $2.50
Chicken $7.00
Handmade chicken sliders $4.90
Stuffed Sausages $2.90
Beef $7.00
Bacon cheese egg with English muffin $3.50

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Salt and Pepper Squid $9.00
- with nuoc cham
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Wedges with Sour Cream $10.00
French Onion Soup $16.00
- with gruyere and croutons
Garlic Bread $8.00
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50
- add cheese & bacon $3.50

GFO = Gluten Free Option, Available Add $1.50
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
All Salads Served with Yello's Special Salad Mix
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Tomato Sauce / Aioli / Sweet Chilli $0.50
Bacon / Grilled Chicken / Salmon / Halloumi $5.00

Nicola's Cantina

Address

6 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035488761

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Gluten Free , Latin American , Mexican , South American , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nicola's Cantina in Nelson Menu

Nearby Sample Menus

Nicola's Cantina

Nelson Region > Nelson > Nicola's Cantina

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6 Church Street, Nelson, Nelson, Nelson, 7010, New Zealand

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