Address
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
Nikau in Rotorua Menu
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Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.
Nearby Sample Menus
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New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
- 1/2 Size $20.70
- Medium $12.70
- Tartare $1.70
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Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
- Hummus $1.70
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Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
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Chicken, bacon & basil pesto burge $21.90
- Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
- Classic fries (S/L) $6.90/ $9.90
- Two free range eggs $4.00
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Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
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The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
- King prawn skewer $8.90
- Smoked bacon wrapped scallops $9.90
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Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
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Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Add prosciutto $4.00
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Creme caramel $12.50
- Baked custard served with almond brittle
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
- Gluten free bread/ Toast x 2 N/A
- Sausage x 2 N/A
- Streaky bacon x 2 N/A
- Sausage x 2 N/A
- Mouse traps and fresh fruit $5.50
- Smoked Salmon $4.50
- Eggs x 2 (poached, fried or scrambled) N/A
- Kransky sausages and chips $7.50
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
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Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
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Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
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Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
- Fruit juices & soft drinks n/a
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Combo $14.90
- doner kebab roll, chips & coca cola
- Extra falafel $2.20
- Baklava n/a
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
- Earl gray & turkish tea (cay) n/a
- Extra meal $2.00
- Chicken nuggets with chunky fries $9
- Toasted Ciabatta $4
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Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
- Hot Cakes with bacon, fresh banana and maple syrup $9
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
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Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
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Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
- Toasted Multigrain $4
- Steaky bacon $2.9
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Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
- Add: Jalapeno & semi dried tomato $2.9
- Caramelized baby beetroots and sautéed onions $6.5
- Creamy Italian Blue (100gms) $16.9
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Venison osso buco $29.9
- served on buttered swede w/ red cabbage
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Crepe banana $11.9
- warmed banana w/melted chocolate
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Caramelized scallops $16.9
- w/ mint & ginger salsa
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Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
- Square roti $2.50
- Fish and chips $8.00
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
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Semiya payasam (Kheer) $4.00
- a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
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Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
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Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
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Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
- Papadum (2 pcs) $1.00
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
- Chicken Nuggets and Chips $7.00
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Vegetable Pakoda $5.50
- Fresh vegetable battered with chickpea flour and deep fried
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Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
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Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
- Fish and Chips N/A
- Coleslaw Salad N/A
- Corn Cream Soup N/A
- Rice N/A
- Greek Salad N/A
- Bimbimpap N/A
- Miso Soup N/A
- Seafood Gratin N/A
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Nikau
Phone
073471234
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Finger Food , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bar , Seating Not Available , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
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