Address
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
Nikau in Rotorua Menu
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Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.
Nearby Sample Menus
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Red Curry Tofu $14.50
- With coconut milk & vegetables
- Stir Fried Ginger with Vegetables $15.50
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
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Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
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Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
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Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
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Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
- Roti $2.50
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
- Fries $3.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Trio of ice cream and fresh fruits $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Crispy Fries $7.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- 2 Pieces fried sausages & chips $5.00
- Vegetable Samosa $4.00
- Roti Bread $2.00
- 1 Fried Fish $2.00
- Chicken Tikka Masala med + rice $15.00
- Butter Chicken Golden mild + rice $15.00
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Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Lamb Vindaloo hot + rice $15.00
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
- Cheeky Chicken $5.00
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
- Cookie Fix $2.00
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- - 200g Canterbury lamb rack $10.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
- Add chili garlic prawns $6.00
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
- Chicken or Beef $20.50
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Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
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Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
- Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
- Verde Salad (Green) Main $16.50 $9.90/entree
- Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
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Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
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Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
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Peshwari Naan $3
- Naan Stuffed with dried fruits
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Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
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Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
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Lamb Masala $12.50
- Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
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Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
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Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
- - add lemon chicken extra $4.00
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
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Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
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Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
- Toasted Multigrain $4
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Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
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Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
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Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
- Chunky Fries $6
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
- -with curry powder and vegetables. $19.50
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
- All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
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Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
- Garlic and Parsley $6.10
- Vegetables of the Day $6.10
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
- Garlic Roast Pumpkin $5.50
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Creamy Seafood Chowder $10.50
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Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
- House Salad $5.50
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
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Breads & Dips $14.00
- With balsamic olive oil
Nikau
Phone
073471234
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Finger Food , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bar , Seating Not Available , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
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