Nikau in Rotorua Menu

Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.

Nearby Sample Menus

  • Pulled Pork
  • Two Tone Factory Slaw $4.00
  • Squid Rings (GF) $6.00
    • hand cut crispy coated calamari served with tartare
  • Cheese $1.00
  • Bacon $2.50
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • Hash Brown $1.50
  • Cinnamon Donut $3.00
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Wedges $6.10
  • S=Small
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • S=Small
  • CBK Rollers $14.90
    • A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Smoked salmon $6.00
  • Homemade granola (v) $12.90
    • Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
  • The craft plank crafted to share (4-6) $69.90
    • The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Venison devils $16.90
    • Venison kilted with peppered bacon and bacon jam
  • The C-B-K (gf) $20.90
    • Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Stir Fried Mixed Vegetables $14.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • All main are served with rice.
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Caesar Salad Add $4.90
    • smoked chicken
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Frangelico Affogato $15,50
    • vanilla ice cream / espresso / frangelico / biscotti
  • Cheese $32,50
    • for a crowd
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • -Add chicken, pulled pork or duck for $6.00
  • 7AM - 11:30AM
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Fettuccine Carbonara, Smokey bacon sautéed with garlic & cracked black pepper finished in a light cream sauce $23.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Garlic Bread $7
  • Barley, Green Bean, Grape, Almond, Dill Salad $7
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
  • Garlic Bread $7
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Basil pesto grilled ciabatta $7.00
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Grilled Tomato $4
  • Wilted Spinach $4
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Toasted Multigrain $4
  • Hawaiian pizza with tomato and cucumber salad $9
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Chunky Fries $6
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Chili and Tomato with Garlic $6.10
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
  • Vegetables of the Day $6.10
  • HOT CHIPS $3.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • WHOLE DOZEN $18.00
  • SINGLE $2.50
  • FOUR $7.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Fries & Aioli $5.50
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • 2 Eggs Any Style $5.50
  • Pumpkin & Garlic $5.50
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Nikau

Nikau

location

Address

1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand

phone

Phone

073471234

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Finger Food , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bar ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand