Nikau in Rotorua Menu

Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.

Nearby Sample Menus

  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Massaman Curry $15.50
    • With potato, onion and roasted peanuts
  • Fried Rice with Mixed Vegetables $14.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Thai Jasmine Rice $2.00
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • Chicken Sliders $15.00
    • Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Kiwi Style Bacon & Eggs $14.50
    • Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
  • Sliced Avocado $4.50
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Tea and Coffee
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • - 1/2 grilled New Zealand crayfish $15.00
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • 2 Eggs or Gravy $4.00
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Cheese $2.00
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Cakes n/a
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • World famous shish kebab $14.90
    • chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Extra falafel $2.20
  • Extra meal $2.00
  • Espresso & turkish coffee n/a
  • Tandoori Chicken (Full) $16.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Plain Rice $2.00
    • Steamed Basmati rice
  • Chicken Saag $13.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Vege Biryani $12.50
    • Combination of fresh vegetables cooked with rice, tomato, onion and spices
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Grilled Tomato $4
  • Toasted Multigrain $4
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
  • Toasted Ciabatta $4
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Golden Bash Browns $4
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Wheat N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Subway Club N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
  • Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
  • French fries $4.00
  • Roti - Hand rolled bread made from wholemeal and white flour $3.50
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Ice cream
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • Chocolate mousse
  • Deviled livers $10.00
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Monkey gland
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Steak Burger (250g rump) $16.00
Nikau

Nikau

location

Address

1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand

phone

Phone

073471234

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Finger Food , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bar ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand