Address
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
Nikau in Rotorua Menu
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Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.
Nearby Sample Menus
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Factory Sauce
- hint of chipotle & pickles
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The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
- Cheese $1.00
- Garlic Bread ½ Baguette $5.00
- Two Tone Factory Slaw $4.00
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Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
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¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
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Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Green Curry Tofu $14.50
- With coconut milk & vegetable
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
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Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
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Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
- Pad Thai Noodles with Crushed Peanuts $14.50
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Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
- -Mains $18.00
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
- -Entree $12.00
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Selection of New zealand cheeses
- With grapes and cracker selection
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Creme caramel $12.50
- Baked custard served with almond brittle
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Eggs x 2 (poached, fried or scrambled) N/A
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
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Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
- Fresh tomato x 1 N/A
- Sausage x 2 N/A
- Mushrooms sautéed N/A
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
- Tea and Coffee
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- Pizza $7.00
- Lemon Cake Gluten Free $4.00
- Milkshake $5.00
- Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
- Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
- Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
- Iced Mocha $6.00
- Lasagna $9.90
- Marinated chicken breast $24.50
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Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
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Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
- 250 gram scotch fillet steak $29.50
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Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
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Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
- Stir Fried Vegetables
- Noodles and Meatballs $10.50
- Steak Cut Fries
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- Fish Bits & Fries $9.50
- Steak Cut Fries $7.50
- Wedges with sour cream and bacon $14.50
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- 1/2 DOZEN $9.00
- WHOLE DOZEN $17.00
- CHOCOLATE BROWNIES
- BACON + EGG $11.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- STEAK OR ANGUS PATTIE + EGG $12.00
- Basil pesto grilled ciabatta $7.00
- Toasted Nutella Sandwich $9.00
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
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Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
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Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
- Seasonal salad w pomegranate vinaigrette $8.00
- Natural Swiss N/A
- Steak and Cheese N/A
- Bacon, Egg and Cheese N/A
- Tomato N/A
- Subway Melt N/A
- Choc Chip N/A
- Honey Oat N/A
- Yoghurt N/A
- Hasbrown $1.00
- Monday Seafood Chowder $7.00/$9.00
- Cakes $4.00
- 24B Burger $16.00
- Egg & Mushroom Burger $9.00
- Steak & Egg Burger $9.00
- Thursday Curry $7.00/$9.00
- Friday Boil up $12.00
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Mixed salad greens w walnut vinaigrette $7
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Steak fries w aioli $7
- Olives w lemon & thyme (GF, V) $7
- House baked Ciabatta w olive oil, butter (V) $7.5
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Nikau
Phone
073471234
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Finger Food , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bar , Seating Not Available , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
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