Address
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
Nikau in Rotorua Menu
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Nikau in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Curry Mehak offers many options including Onion Bhaji (4pcs) and Vege Samosa (2pcs). Le CafeTaste Of Asia includes a wide range like Taste of Asia chef’s creation (Lamb shank) or Thai Herb Marinated Lamb Rack. Chips (Scoop/ ½ scoop) and Seasoned wedges from . Ohiwa Oyster Farm offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.
Nearby Sample Menus
- Creamy aioli $1.00
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Three cheese & garlic (v) $12.90
- Mozzarella, blue and parmesan with garlic
- Coleslaw $6.00
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Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
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Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
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The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
- Thick cut smoked Bacon $6.00
- Lemon and herb with brown bread (Min order 3) $3.50
- Pork $13.50
- Scallop $22.00
- Scallop $19.50
- King prawn $18.00
- Potato wedges $6.00
- Vegetable $10.00
- Plain $11.00
- Mussel battred $1.20
- Steamed vegetables $8.00
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
- Tomato sauce $2.00
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
- Gluten free base available
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Trio of kapiti ice cream
- With brandy snap basket and berries
- Potato Gratin $7.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Steamed Seasonal Vegetables (ask your server) $7.00
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
- Risotto of the day – please see the specials for tonight n/a
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Creme caramel $12.50
- Baked custard served with almond brittle
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Panna cotta $12.50
- Served with vanilla and raspberry compote
- Add prosciutto $4.00
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Mars bar battered & deep fried $3.00
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- - 1/2 grilled New Zealand crayfish $15.00
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- L26 Fried flat rice noodle with mixed vegetables
- L4 Sour and spicy pork guts soup with rice noodle
- K28 Steamed pork buns (6)
- K35 Deep fried wonton
- D4 Spicy sliced beef stewed in Tofu jelly
- D2 Sizzling beef
- D3 Stir fry beef with peppers
- O2 Sweet rice ball soup with Chinese sweet wine
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Fish & Fries $11
- Crusty Garlic Bread $6.90
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
- Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
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Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
- Pancakes with Ice Cream & Cream $11.00
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Battered Fish $11.00
- with chips or salad
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Classic Pancakes with Berry Compote $17.50
- With lemon cream cheese & ice cream.
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Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
- Strawberries (seasonal) $3.90
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Chicken Nuggets $11.00
- with chips or salad
- Side of Chips $3.70
- Ranch N/A
- Cheddar N/A
- Mayo N/A
- Chicken & Bacon Ranch Melt N/A
- Western Egg and Cheese N/A
- Wrap N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- We’re proud to serve our guests only 100% grass-fed prime steer.
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Green Salad $6.00
- HOT CHIPS $3.00
- BACON + EGG $11.00
- SINGLE $2.50
- REWENA HOT DOG $5.00
- WHOLE DOZEN $17.00
- 1/2 DOZEN $9.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
- Toasted Ciabatta $4
- Bacon and eggs of your choice on toasted ciabatta or multigrain $9
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
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Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
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Bagel $8
- Cream cheese and Jam
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Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
- Buffalo mozzarella $6.00
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Mantovana $20.00
- Mozzarella - blue cheese - walnuts
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Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
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Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Nikau
Phone
073471234
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Finger Food , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bar , Seating Not Available , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
1270 Hinemaru Street, Rotorua, Rotorua, 3010, New Zealand
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