fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
LAHORI KULFI $4.90
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
BEEF CHILLIES $18.99
beef marinated in hot sauce with green chillies.
BEEF DO PIYAZA $15.90
beef cooked with sauteed onions and green peas in refreshing curry.
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor