250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Meatlovers $27.50
Ham, bacon, salami, pepperoni & smoky BBQ sauce
Steamed veg $5.00
Mixed seasonal vegeables
Monsoon Loaf $9.50
Our home-baked white Vienna loaf with lashings of garlic butter
Bowl of olives $7.00
Kalamata and green
Roast pork and crispy crackling $26.50
With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Italiano $27.00
Pepperoni, onion & oregano
Lamb Shanks $29.50
2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
The perfect end to the night! A scoop of vanilla ice+cream topped with a shot of espresso, served with pistachio biscotti & your choice of liqueur: Kahlua, Frangelico, Baileys, Tia Maria or Wild Turkey American Honey
Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Sweet and Sour Vegetables $17.00
Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Kung Pao Chicken $24.00
Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Panini $8.00
Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Flat Bread $7.50
Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Seafood Chowder $15.00
A thick creamy chowder using fresh local seafood with a rich tomato base
Lamb Kebabs $24.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Satay Beef $17.00
Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF