Nite Spice in Auckland Menu

APPETISERS APPETISERS
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • MIX PLATTER FOR TWO $17.99
    • Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
CLASSICS (High in Protein) HALF/FULL CLASSICS (High in Protein) HALF/FULL
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
CHICKEN / BEEF $13.99 CHICKEN / BEEF $13.99
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
LAMB / SEAFOOD $15.00 LAMB / SEAFOOD $15.00
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • LAMB ROGAN JOSH $15.00
    • Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
VEGETARIAN DELIGHTS $13.99 VEGETARIAN DELIGHTS $13.99
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • VEGETABLE JHALFREZIE $13.99
    • Vegetables cooked in tomato gravy
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • BIRYANI $13.99
    • Vegetables cooked with rice
PANEER DISHES $13.99 PANEER DISHES $13.99
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
RICE DISHES RICE DISHES
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
INDO CHINESE DISHES INDO CHINESE DISHES
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
INDIAN HOMEMADE BREAD INDIAN HOMEMADE BREAD
  • Butter Naan $2.99
  • Garlic / Lamb Mince Naan $3.99
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • Cheese / Peshawari / Potato Naan $3.99
  • Nite Spice Special Naan $4.00
  • Indian Roti $2.99
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
DESSERT DESSERT
  • Chocolate Fudge Cake $6.00
  • Mango Kulfi $6.00
  • Gulab Jamun $6.00
  • Pista Kulfi $6.50
KIDS MENU KIDS MENU
  • Kid’s Butter Chicken & Rice $9.99
  • Nuggets & Chips (chicken) $6.99
  • Hot Dog & Chips $6.99
  • Fries $4.99
  • Potato Wedges $4.99

Nearby Sample Menus

  • Gajjar halwa $25/kg
  • Dahi vada $6.90
  • Shrikhand puri-papad & picke $8.50
  • Dates & dryfruit barfi $25/kg
  • Kolkatta mitha paan (fresh) $3/pc
  • Rotla $2.50
  • Dahi idli $6.50
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Dark ale & honey soy roasted chicken wings $17.00
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • SAUSAGE ROLL $2.20
  • BANANA CAKE $3.80
  • LARGE WHOLE TART $17.00
  • GOURMET STEAK & CHEESE $4.20
  • APRICOT CUSTARD BAN $3.50
  • GOURMET CHICKEN VEGETABLE $4.50
  • VEGETARIAN CLUB SANDWICH $2.00
  • GOURMET MINCE & CHEESE $4.20
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Plain $2.20
  • Pineapple Fritter $1.00
  • Bacon / Steak / Fish $5.00
  • Fresh Tarakihi $3.80
  • SEason Wedges $4.50
  • Onion Ring (6) $4.00
  • Mussel Fritter $2.00
  • Cheese / Egg / Pineapple / Onion $1.00
  • A8. mini $6.50
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
  • Potato Gravy $3.00
  • A16. Lamb Chops with Chips & Eggs $13.90
  • K4.Chicken Bits
  • A14. Scotch Fillet with Chips & Salad $15.90
  • With Chips & Drink $9.90
  • A20.KIWI Breakfast $11.90
  • French stick $3.50
    • traditional crusty favourite
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Light grain rolls $1.50
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Half sticks $3.50
  • 600g $5.50
  • Beef roll $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Grilled scalops $1.00 to $3.00
    • From
  • Salmon roll $1.00 to $3.00
    • From
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Nabi udon & sushi $16.00
  • Nabi udon & nigiri sushi $18.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Marinated Egg $1.00
  • Vegetarian Bun $1.30
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Plain Steamed Bun $0.80
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Chinese Pancake with Chives $3.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Pancetta $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Black Pepper Chicken on Rice $12.00
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Boiled Green soybean/seaweed salad $5.90
  • Mapo Tofu w rice $12.00
  • Si Chuan Grilled Fish $29.90
  • Lamb Biryani $16.00
  • Gulab Jamun $5.00
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Lachha Paratha $3.50
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Chicken and Chips Large $8.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • Add any 3 seafood for $5.00 with every family pack
  • BEER BATTERED $4.90/$6.90
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Young chow fried rice $11.00
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried green beans with mince $16.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Braise beef soup $22.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Fried cauliflower in the pot $16.50
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
Nite Spice

Nite Spice

location

Address

471 Khyber Pass Road, Auckland 1023, New Zealand

phone

Phone

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Lunch

Location
471 Khyber Pass Road, Auckland 1023, New Zealand
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