Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Beer Battered Market Fish $16.50
Chunky fires , mixed salad served with tartar sauce
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
Cajun Spiced Chicken Salad $18.00
Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
Hash cake $4.00
Mashed Avocado Open Sandwich $14.50
Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
The Philly Cheese-Steak Burger $19
An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Kids Ham & Pineapple Pizza $10
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Spicy Pepperoni & Mozzarella $22
The Classic Pizza.
Pan-Seared Market Fresh Fish Burger $19
Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
SW coffee infused mascarpone & maple walnut ice cream
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
EXTRAS $4.00
bacon, eggs x2, rosti, Kransky sausage, mushrooms
CHOCOLATE BROWNIE SANDWICH $6.50
vanilla Ice cream sandwiched between rich chocolate brownie
RISOTTO $26.50
changes daily your wait person will advise
EGGS BENEDICT $18.50
w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon