With berry coulis, chocolate sauce and fresh cream
Platter for Two
Bacon and Eggs (Any Style) $15.90
Toast, bacon, eggs, potato chive cake on creamed spinach
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Vegetarian $24.00
Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Hawaiian $14.90
Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
- Antipasto $28.00
A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.