Nite Spice Xpress in Auckland Menu

APPETIZERS APPETIZERS
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Samosa (3pcs) $6.00
    • Pastry stuffed with spicy potatoes and peas
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
CLASSICS CLASSICS
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Half $10.00
  • Full $16.50
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Half $10.00
  • Full $16.50
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Full $16.50
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Full $16.50
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
ALL MAINS ALL MAINS
  • All Curries are available as mild, medium or hot and served with basmati rice.
CHICKEN CHICKEN
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
LAMB/ BEEF LAMB/ BEEF
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
SEA FOOD SEA FOOD
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
KIDS MENU KIDS MENU
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Hot Dog Chips $5.50
  • Fries $3.50
INDIAN HOME MADE BREADS INDIAN HOME MADE BREADS
  • Garlic/Lamb Mince Naan $3.50
  • Cheese/Peshawari $3.50
  • Rangla Punjab Special Naan $4.50
  • Butter Naan $2.50
  • Indian Roti $2.50
  • Aloo Prantha $4.00
  • Garlic & Cheese Naan $4.50
  • Paneer Paratha $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & Yogurt
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Sweet Mango Chutney $2.50
    • Mild
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
MAHARAJAH BANQUET FOR TWO MAHARAJAH BANQUET FOR TWO
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Min order for 2 per person $25.00
DESSERTS DESSERTS
  • Chocolate Fudge Cake $5.00
  • Gulab Jamun $5.00
  • Apple Crumble Cake $5.00
  • Kheer (Rice Pudding) $5.00
LUNCH COMBO LUNCH COMBO
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
RANGLA PUNJAB SPECIAL RANGLA PUNJAB SPECIAL
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)

Nearby Sample Menus

  • Hot dog $2.50
  • Grilled fish
  • Ham $5.60
  • Kransky cheese sausages $2.50
  • Donuts $1.20
  • Minimum chips $2.80
  • Spring rolls $2.60
  • Brunch cakes $3.00
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Plain Naan $3.00
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Bak Kut Teh (single serve) $12.00
  • -Four Treasure Tofu $20.00
  • Roti per rice $2.50
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Mee Hoon Kueh $11.00
    • Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
  • ●Tofu
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • Cheese $ 5.00
  • Ham $ 4.20
  • Spring Roll $ 2.50
  • Fish Bite $ 0.50
  • Battered Sausage $ 2.00
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Fish Burger $ 6.50
  • Chicken $ 5.50
  • Kumara chips $5.60
  • Cheese burger $7.00
  • Hot dog/sausage $2.20
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Kids meal b $6.00
    • 4 fish bites & 1/2 chips
  • Banana fritter $1.80
  • Spring roll (not g/f) $3.00
  • Oyster $2.20
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • 43. Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • ●Kids menu
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Toast with preserves $3.90
  • Spinach omelette $14.00
    • With toast
  • Spinach eggs benedict $14.50
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Tandori chicken pocket $12.90
    • Chicken breast, vegetables, pita bread with chips
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Steak & cheese pie
  • Fruitsalad sundae $7.00
  • Chicken stir fry with rice $12.90
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Scrambled / fried / poached eggs on toast $6.50
    • Any extra: bacon, mushroom, spaghetti, hash brown, baked beans or sausage - $1.5
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • French fries $8
  • Selection of olives $9
    • Rosemary & garlic
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Thai salad carrot salad $8
  • Candied orange $5.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Fried bread $6.20
  • Combination $8.60
  • B.B.Q. Pork $7.00
  • Pork & pineapple $8.60
  • Special 2 $7.50
    • 2 Fish, 2 Ham Burger, $1.00 Chips
  • on fried rice $1 extra
  • Cheese $2.20
  • B.B.Q. Pork $8.60
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • -Prawn, Seafood $16.00
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • BACON BUTTIE $6.00
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • HAMBURGER $10.00
  • CHICKEN TENDER BURGER $12.00
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • NUGGETS & CHIPS $9.00
  • MULTI-GRAIN OR WHITE BREAD
Nite Spice Xpress

Nite Spice Xpress

location

Address

9 Shirley Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092772020

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:45 PM, Tuesday: 12:00 – 9:45 PM, Wednesday: 12:00 – 9:45 PM, Thursday: 12:00 – 9:45 PM, Friday: 12:00 – 9:45 PM, Saturday: 12:00 – 9:45 PM, Sunday: 12:00 – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
9 Shirley Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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