Nite Spice Xpress in Auckland Menu

APPETIZERS APPETIZERS
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Samosa (3pcs) $6.00
    • Pastry stuffed with spicy potatoes and peas
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
CLASSICS CLASSICS
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Half $10.00
  • Full $16.50
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Half $10.00
  • Full $16.50
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Full $16.50
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Full $16.50
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
ALL MAINS ALL MAINS
  • All Curries are available as mild, medium or hot and served with basmati rice.
CHICKEN CHICKEN
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Chicken Tikka Masala $9.99
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
LAMB/ BEEF LAMB/ BEEF
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
SEA FOOD SEA FOOD
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Butter Prawns $11.99
    • Prawns cooked in a smooth tomato sauce.
FROM THE VEGETABLE GARDEN FROM THE VEGETABLE GARDEN
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Vegetable Manchurian $9.99
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
KIDS MENU KIDS MENU
  • Nuggets & Chips (Chicken/Fish) $5.50
  • Hot Dog Chips $5.50
  • Fries $3.50
INDIAN HOME MADE BREADS INDIAN HOME MADE BREADS
  • Garlic/Lamb Mince Naan $3.50
  • Cheese/Peshawari $3.50
  • Rangla Punjab Special Naan $4.50
  • Butter Naan $2.50
  • Indian Roti $2.50
  • Aloo Prantha $4.00
  • Garlic & Cheese Naan $4.50
  • Paneer Paratha $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & Yogurt
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Sweet Mango Chutney $2.50
    • Mild
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
MAHARAJAH BANQUET FOR TWO MAHARAJAH BANQUET FOR TWO
  • Entrees:
    • Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Min order for 2 per person $25.00
DESSERTS DESSERTS
  • Chocolate Fudge Cake $5.00
  • Gulab Jamun $5.00
  • Apple Crumble Cake $5.00
  • Kheer (Rice Pudding) $5.00
LUNCH COMBO LUNCH COMBO
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
RANGLA PUNJAB SPECIAL RANGLA PUNJAB SPECIAL
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Narita Japanese Restaurant (sample menu)
  • 8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
    • (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
  • (Salad, rice, miso soup included)
  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • 19. Teriyaki Don $10.90
    • Chicken Or Fish Teriyaki on Rice
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 11. Harunaki (5pcs) $6.90
    • Deep fried Japanese Spring roll
The Yakitori House (sample menu)
  • Pickled Salmon $5.50
  • Pork Salad $8.00
  • Lobster With Tobiko Salad $6.50
  • Miso Soup $3.50
  • Chicken And Spring Onion $5.50
  • Cheese Spring Bites $5.50
  • Teriyaki Sauce $1.00
  • Tiger Prawns $6.00
Broadway Diner (sample menu)
  • Chips with your choice of sauce $4.50
  • Egg
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Cheese
  • Sausage, hash brown & bacon $10
  • Steak & Onion $12
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
  • Freshly Toasted Bun
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Pork & Vege $14.00
  • Steak $13.00
  • MEDIUM $15.00/$15.00/$15.00
  • Prawn Cashew & Vege $16.50
  • Vegetable $11.00
  • Rolls $7.00
  • Yang Chow $14.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
Takapuna Beach Cafe and Store (sample menu)
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • chocolate & hazelnut
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Carmen Jones (sample menu)
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Wild mushrooms and wash rind cheese $7.00
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
Great Sun Takeaways (sample menu)
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Prawn / Combination Meat $9.50
  • BBQ Pork & Vege $9.80
  • Fish $2.00
  • Mushrooms $2.50
  • BBQ Pork Fu Yoong $8.80
  • Extra Meat $1.50
  • Chicken / Steak / Pork $8.50
St. Pierre's Sushi and Seafood (sample menu)
  • Teriyaki Chicken Double Avocado
  • Katsu Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Double Avocado
  • 2PC. $4.60
  • Inari
Smart Horse (sample menu)
  • Pork & Veges $10.90
  • Steak $10.00
  • Combination Meat & Veges $13.90
  • Bbq Pork Fried Soft Noodles $10.50
  • Wonton Noodle Soup $10.90
  • Chicken Ginger Spring Onion & Veges $12.90
  • Steak & Veges $10.90
  • Chicken Drum $2.00
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
PJ's Sushi (sample menu)
  • Teriyaki Chicken Lunchbox $12.00
  • Medium $12.90
  • Chicken Katsu Lunchbox $12.00
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Teriyaki Chicken
  • Chilli Chicken
  • Regular $12.90
Dutchy's Burger Joint (sample menu)
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • -Add bacon and / or cheese
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
No 6 Cafe (sample menu)
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Mushroom Medley $7.00
  • Emmental Cheese $4.50
  • Eggs Benedict On Campagne(GFA)
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Roasted Tomatoes $6.00
Nite Spice Xpress

Nite Spice Xpress

location

Address

9 Shirley Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092772020

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:45 PM, Tuesday: 12:00 – 9:45 PM, Wednesday: 12:00 – 9:45 PM, Thursday: 12:00 – 9:45 PM, Friday: 12:00 – 9:45 PM, Saturday: 12:00 – 9:45 PM, Sunday: 12:00 – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
9 Shirley Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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