pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
Available 11am to 3pm
GREEK SALAD $18.00
romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
HAM AND PINEAPPLE PIZZA
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
SEAFOOD
fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
EGGS BENEDICT $15.00
two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon