Nitro in Hamilton Menu

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Nitro in Hamilton has no menu available, but can choose from many other options such as Combo A or Combo B from Pizza King. The Coffee Studio offers many options including Honey toasted muesli (GF) and Bacon & Egg sammie (GF). The Cumin includes a wide range like Samosa (2 pcs) or Onion Bhaji (4 pcs). Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers D-LISHIS and Steak Platter.

Nearby Sample Menus

Salmon Sashimi & Teriyaki & Tempura Set $26.00
- with salad, miso soup and rice
Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
Special Lunch Set $23.00
- sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
Extra Teriyaki $5.00
6 pcs $11.00
Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
Grilled Salmon Wing (2pcs) $7.00
Rice $2.20

Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad

Beef brisket $32.00
- marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
King reuben sandwich $16.90
- brisket, good slaw, pickles, gouda cheese, rye bread & fries
Mini doughnuts $10.90
- smoked chocolate ganache & cinnamon sugar
Soft shell tacos $12.00/ $6.00
- smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
Garden salad $6.00
Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce
Gluten free bases $3.00

Sun-dried tomato, mozzarella, risotto balls $12.00
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Mains $42.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Pulled Lamb Shoulder $14.00
- minted crushed peas, salsa verde
Florence $21.00
- chicken, mushroom, aioli
Chunky polenta chips, garlic aioli $8.00

3 Crabsticks $4.20
Ham & Cheese $2.70
Was $7.50
Chips $2.00
Chips $2.00
Paua Fritter $2.50
Corn Fritter $2.50
Was $6.30

Prawns $16.50
Chicken, Beef or Pork $13.50
Seafood or Prawns $16.50
Chicken, Beef or Pork $13.50
Vegetables $13.50
Seafood $16.50
Basil
Fried Noodles

LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

Chocolate Brownie $7.00
- With vanilla cream
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Marinated Olives $7.00
- Marinated Sicilian green olives

Lion Red $7
Henkell Trocken Brut 200ml Germany $9
Pask Gimblett Road Gimblett Road $10 / $48
CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
Three Paddles Riesling Martinborough $9 / $42
PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
Monteith’s Pilsner $8
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35

Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Sides n/a
- Hollandaise
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick

Bacon and egg quiche
Mince pie
Steak and pepper
Mince savoury pie
-Appel
Steak and cheese
Curry mince pie
-Raspberry slice

EGG BENEDICT $12.00
- bacon or ham, egg, spinach, toast & cream sauce
STEAK MEAL $19.50
- steak, potato wedges & onion rings
BACON & EGG BURGER $8.50
OMELETTE $12.00
- ham, cheese & onion omelette
FRENCH TOAST $12.00
- with crispy bacon
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
FISH/CHICKEN & CHIPS MEAL $9.50
- fish or chicken, chips & egg

Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar

EGG $2.00
CHICKEN BURGER $9.95
PICKLES $1.00
BEETROOT $1.00
PINEAPPLE $1.00
CHEESE $1.00
VEGGIE BURGER $9.95
ONION RING $2.00

11 Steak OR Pork Chops with Wedges & Salad $15.50
21 Egg Salad $8.50
10 Hotdogs, Egg & Chips $7.90
5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
17 Beef Burger with Chips $7.00
DELUXE PACK $8.90
- 2 drums, 1 thigh plus reg chips
20 Hawaiian Burger with Chips $7.50
24 Beef & Cheese Nachos $13.90