Nitro in Hamilton Menu

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Nitro in Hamilton has no menu available, but can choose from many other options such as Combo A or Combo B from Pizza King. The Coffee Studio offers many options including Honey toasted muesli (GF) and Bacon & Egg sammie (GF). The Cumin includes a wide range like Samosa (2 pcs) or Onion Bhaji (4 pcs). Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers D-LISHIS and Steak Platter.

Nearby Sample Menus

Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Taco $6.00
- pan fried fish w red slaw & mayo
Taco $6.00
- pork w pineapple pico & apple yoghurt
Esquites $6.00
- sweet corn in a cup w queso
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
Vanilla cheesecake $4.00
- candied pineapple & lime curd
Quesadilla $6.00
- lamb & potato w baja sauce

Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Chicken Cranberry and Brie Burger $23.0
- Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli

Sal's Famous $65.00
- Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
Any other slice $5.00
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Large 18" Cheese $24.00
- Sal' legendary sauce and premium Wisconsin's mozzarella
Large 18" Meatball $30.00
- Thinly sliced meatball
Authentic Dipping Sauce $1.00
- Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Large 18" Veggie $32.00
- Fresh cut capsicum & mushroom
Large 18" Sausage $30.00
- Italian style sausage

Prawn $11.50
FRIED KUAI TEOW $10.00
- combination meats with shrimp fried with rice noodles in a mild chili soy sauce
10 pieces $28.00
FISH & CHIP SNACK $6.00
- 1 fish with chips, salad, and tartare sauce
Extras $1.20
HONEY CHICKEN $10.50
- w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
Prawn $11.50
Combination $11.50

Lamb Krathiem $25.95
- Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
Chicken Satay (4 pieces) $9.95
- Marinated chicken skewered and grilled with delicious peanut sauce
Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
Pad Thai Gai (Chicken) $18.95
- Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Pla Nueng Manow $39.95
- Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Choice of Tiger King Prawn $20.95
Pork Spare Ribs $9.50
- fried pork spare ribs with garlic and Thai herbs
Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.

Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Marinated Olives $7.00
- Marinated Sicilian green olives
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli

Nasi goreng $10.00
Vegetable $7.50
No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
Prawn $12
Seafood $12.00
Pork $9.50
Seafood $12.00
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips

BUNDI LADDU $19.00
PLAIN NAAN $2.00
CURRIED PEANUTS $12.00
PANEER $7.50
MANGO CHICKEN $5.00/$9.50
- mini/med
VEGE FRIED RICE $7.00/$10.00
- >large/XL
LAMB CHOPSUEY $8.00/$12.00/$14.00
- med/large/XL
CASHEWNUTS $26.00

FRIES & aioli $6.00
avocado $4.50
smoked salmon $6.50
bacon (3 streaky) $5.50
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
add bacon or field mushrooms $19.90
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries

Hawaiian Burger $6.80
Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
Extra filling $0.80 each
Chicken Burger $7.50
Steak Burger $7.90
Big Boy / Big Breaky $8.80
Any 2 fillings $4.20
Steak $18.00
- Served with salad, eggs and chips

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Lone Star Coleslaw $5.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Veg Paratha $3.99
- Stuffed with spiced vegetables.
Mint Chutney $ 0.99
- Yoghurt mixed with mint, green chillies & spices.
Ghana Masala $8.99
- Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
Papadonis (4 pcs) $1.99
- Served with mango chutney.
Butter Paneer $10.99
- Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Korma
- A creamy sauce made of almond paste, cream & spices.
Chicken or Lamb Biryani $13.99
- Basmati rice & chicken or lamb cooked with spices and onion.
Fish Masala $14.99
- Fish cooked with fresh tomatoes, herbs and fresh coriander.

Spring Roll
- Nigiri 14pcs
- Nigiri 16pcs
- Nigiri 12 pcs
Jumbo Egg
King Prawn
- Roll 24 pcs
Fresh Seaweed

Brown sauced beef $10.80
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
•chef's recommendation
Stir-fried pig intestine $21.80
Stir-fried home style potato(GF) $10.80
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
•vegetables
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe

Classic kiwiburger $16.00
- served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Peppercorn toasted bagels $6.50
- with cream cheese and jam