Nitro in Hamilton Menu

Nitro in Hamilton has no menu available, but can choose from many other options such as Combo A or Combo B from Pizza King. The Coffee Studio offers many options including Honey toasted muesli (GF) and Bacon & Egg sammie (GF). The Cumin includes a wide range like Samosa (2 pcs) or Onion Bhaji (4 pcs). Grilled Chicken or Beef Steak Add and Extra filling Add from . Impresso Cafe offers D-LISHIS and Steak Platter.

Nearby Sample Menus

  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Cheese $1.00
  • Mini Mixed $9.00
  • Falafel $9.50
  • Regular kebab, Chips & 420 ml Drink N/A
  • Chicken Kebabs $9.50
    • Regular Onions, Tomato, Lettuce & Sauces
  • Vegeterian Roll $8.50
    • Salad Roll
  • Mixed Burger $7.00
  • Chicken, Lamb, Falafel $6.50
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Rustic fries $7.00
    • Golden fries /choose sauce
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • - Saffron smoked chicken pea feather
  • -Bacon / cheese / sour cream / salsa $1.00ea
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
  • Sweet & sour fish $17.00
    • Stir fried fish in sweet and sour sauce
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • Thai green curry (Medium) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • (All the meals in the Takeaway Meal section)
  • Combination Cashew Nuts
  • Crumbed Gurnard $4.00
  • Chips $4.00
  • Hamburger $2.50
  • 3 Won Tons $2.10
  • 8 Fish $17.60
  • $8.50 Pack
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Mango Chutney $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Crumbed fish pieces & chips $6.00
    • - Real Chips, Real Fish - with tomato sauce
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • A selection of seasonal salads served as main size meals
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • SOHAN PAAPDI $29.00
  • KAJU ROLL $29.00
  • GULAB JAMUN $19.00
  • DOSA & CHUTNEY $5.00
  • BUNDI LADDU $19.00
  • PANEER $7.50
  • ROTI $1.00
  • CHANA MASALA $7.50/$12.00/$14.00
    • med/large/XL
  • Stir Fried Pork Slice with Coriander and Chili $20
  • Assorted Delicacies $17.00
  • Grilled Oyster with Cheese
  • E-Fu Noodle $17.00
  • Beef D $8 E $9.50
  • Chicken with Cashew Nuts $22
  • Fried Rice with Beef $16.00
  • YUM CHA CONGREE(Rice Porridge)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • Aloo dam Chutney Wala $8.99
    • Chopped potato cooked in mint, spinach and Indian spices.
  • Chat papdi served with yoghurt and chutneys
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Raita $2.49
    • Yoghurt mixed with cucumber, carrot and ground spices.
  • -Chicken $12.99
  • -Lamb $13.99
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Chicken brandy pate with croutons and pickles $10.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Mushrooms $5.00
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
  • Smoked salmon / bacon $3.00
  • Smoked salmon / bacon $3.00
  • Eggs on Toasts $10.00
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Eggs any style $10.50
    • w/ Mavis ciabatta (v) scrambled / poached / fried
  • Bacon butty $14.50
    • w/ gruyere cheese & spicy ketchup
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Mavis sourdough df*gf bread available
Nitro

Nitro

location

Address

242 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078399185

email

Email

None

clock

Opened hours

11 PM to 4 AM (Thu-Sat), Monday, Tuesday, Wednesday & Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
242 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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