Nivara Lounge in Hamilton Menu

Classic tiramisu $13.00
Classic tiramisu‘ $13.00
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Pizza Parmiggiana $24.00
- Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema

Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Bruschetta (v) $19.00
- Optional avocado (when available)
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
Mavis sourdough DF *GF bread available $4.50

I15 $12.80
- Polished sticky rice roll soup
-Small $15.80
G14 $22.80
- Crispy deep fried squid spiced with dris chilli pepper
L14 $14.80
- Fried rice noodles with chicken, beef, pork, seafood
A8 $12.80
- 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
J2 $7.80
- Rice congee with minced beef and lettuce
I1 $11.80
- Fried pork bun in shanghai style served with vinegar and soy sauce
K2 $12.80
- Tofu with chilli sauce and minced beef, served with rice

SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
SWEET SOY CHICKEN $25.00
- chicken pieces marinated in special soy based sauce
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables
TTOPPOKKI $12.00
- marinated spicy rice cake pieces
SEASONED BEEF FLANK STEAK $24.00

SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
sujuk sausage $6.50
creamy mushrooms $8.50

Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00
Shoestring Fries With Aioli $ 7.00
Asian Chicken Donburi
Lamb Shank & Gratin
Chorizo Burger
Pork Dumplings

Shoestring Fries v 8
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Shrimp, Mango & Melon Salad df 16

Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly

Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
·Sliders (2 per serving) $9.00
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread

Lamb Korma $15.00
- Lamb cooked in assorted cashew gravy
Peshawari Naan $3.50
- Dry fruit stuffed naan
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Mix Platter for Two $14.00
- 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas
Chana Masala $11.00
- Chick peas cooked with cashew, onion & tomato gravy
Tandoori Chicken
- Spring chicken marinated in special spices and cooked in tandoor
Beef Korma $14.50
- Beef cooked in assorted cashew gravy
Plain Rice $2.50
- Steamed basmati rice

Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
add streaky bacon $5.00
Salt and Pepper Squid $19.00
- crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
Mini Breakfast $9.00
- build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough
Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
Fish & Chips $9.00
- battered hoki, chips and tomato sauce

BACON $2.50
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
MUSHROOM $2.50
1/2 TOMATO $0.90
HASHBROWN $1.30
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO

Nearby Sample Menus