Nivara Lounge in Hamilton Menu

Nivara Lounge in Hamilton has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Original Thai offers many options including 1. Thai Vegetarian Spring Rolls and 2. Wontons. Casalinga Espresso Cafe and Catering includes a wide range like Bacon and eggs on toast or Macadamia muesli with seasonal fruit and yoghurt. Snapper and Gurnard from . Raglan Fish offers Elsie's Restaurant at Tuakau Hotel and Soup of the Day.

Nearby Sample Menus

  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Fish of the day / Chefs way n/a
    • Market price
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Waffles $14.00
    • blueberry with maple infused ricotta + almonds
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • American Hot Dogs
  • Lightning cheeseburger $9.00
    • with fries
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Eggs $9.00
    • Free range eggs any way you like 'em on sourdough or 5 grain
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
  • Spicy carrot salad & sticky rice (Som Tam) (Vhoice og Thai style, salted crab or femented fish sauce) $12.00
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • ‘V’ $5.5
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • Ice Chocolate/Coffee $5.5
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Three Paddles Martinborough $8.5 / $40
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • Hollandaise $2.00
  • Hashbrowns $4.50
  • Rosti Breakfast Stack $17.90
    • 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
  • Baked Beans $4.50
  • Tomatoes $4.50
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Lemon & Ricotta Hotcakes $14.90
    • 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Prawn $2.50
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Baby egg prata $4.00
  • Egg prata s(set of 2) $10.00
  • Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
    • Mixed vegetables, egg, sambal sauce and prawn crackers
  • Lamb murtabak $15.00
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • Vegetable Biryani (Mild, Med or Hot) $14.90
    • Rice cooked with vegetables, herbs and spices
  • Lamb Vindaloo (Med or Hot) $18.00
    • Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
  • Tandoori Chicken $22.00
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • add bacon $5.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • eggs (2) $4.50
  • CREAMY FIELD MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon, poached egg & toasted focaccia
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • (B) or Salmon $16.50
  • (A) w Bacon $14.50
  • Scrambled Eggs
  • French Garlic Bread $7.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Fresh Summer Salads $7.50 - $16.50
  • - Add Kransky sausage (gf) $3.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Smoked Salmon $18.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • - Add Bacon $3.00
  • Mushroom/Tomato (vegetarian) $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Jalapeños $3.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Buttered Mashed Potato $5.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • Timer cooked to perfection in cholesterol-free canola oil
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 13 Steak, Chips & Eggs $13.90
  • - Ham, Cheese & Onion
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 14 Fish Fillet Roll with Chips $6.90
  • 18 Chicken Burger with Chips $7.00
  • SALAD OF THE DAY
  • KIWI CORN FRITTERS $13.00
    • veggie
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • PANCAKES $15.00
    • with bacon
  • EGGS BENEDICT $18.00
  • BRUSCHETTA(V) $15.00
  • PANCAKES $13.00
    • with fruit
Nivara Lounge

Nivara Lounge

location

Address

266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand

phone

Phone

078380306

email

Email

None

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 6:00 p.m. - 12:00 a.m. Thursday 6:00 p.m. - 12:00 a.m. Friday 6:00 p.m. - 12:00 a.m. Saturday 6:00 p.m. - 12:00 a.m. Sunday Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
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