Address
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
Nivara Lounge in Hamilton Menu
Are you the owner? Manage this listing for free.
Nivara Lounge in Hamilton has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Original Thai offers many options including 1. Thai Vegetarian Spring Rolls and 2. Wontons. Casalinga Espresso Cafe and Catering includes a wide range like Bacon and eggs on toast or Macadamia muesli with seasonal fruit and yoghurt. Snapper and Gurnard from . Raglan Fish offers Elsie's Restaurant at Tuakau Hotel and Soup of the Day.
Nearby Sample Menus
-
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
- With chicken or bacon $ 24
-
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
-
French toast $ 18
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
-
With smoked salmon $ 18
- cream cheese / capers / rocket / basil pesto
-
Cheeseburger $ 10
- toasted sesame seed bun / beef patty /cheddar / tomato sauce / steak fries
-
Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil
-
Quinoa + feta cake (GF)(V) $ 17
- pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
- Chicken lover parfait, quince jelly, croutons $12.00
- Very old edam, quince paste, handmade crackers $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Two courses $25
- Selection of homemade ice cream and sorbet $12.00
-
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
-
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
-
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
-
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
-
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
-
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
-
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
-
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
-
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
-
Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
-
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
-
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
- Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
-
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
- Mavis sourdough DF *GF bread available $4.50
-
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
- Egg / Cheese $3.80
- Pineapple Fritter $1.00
- Vegetables $10.00
- Prawn $13.00
- Sausage $1.60
- Pork $11.00
- Roasted Duck $32.00
- Vegetables $9.50
-
G6 $23.8/$27.8
- Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
-
H6
- Egg foo young
-
B2 $18.80
- Fried eggplant served with minced chicken and homemade sauce
-
H2 $17.80
- Tofu with homemade chilli sauce and beef mince
-
J3 $7.80
- Rice congee with minced egg and chicken
-
G11 $40.80
- Blue cod & tofu soup with corn cakes & spring onion buns
- -Small $15.80
-
D8 $24.80
- Sizzling beef with homemade sweet sauce or black pepper sauce
-
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
-
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
-
THE FOWL PLAY $16.90
- burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
-
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
-
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
-
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
- HAND-CUT AGRIA FRIES $5.00
-
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
-
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
-
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
-
SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
-
BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
-
KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
-
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
-
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
-
STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce
-
A3 Gari puff (4pcs) $5.50
- Deep fried minced chicken, kumara & onion wrapped in puff pastry
-
Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
- Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
-
Talay pad phed (Hot) GF $17.00
- Stir fried mixed seafood & veges with chilli in Thai red curry pasta
- Seafood $8.50
-
Thai panang curry (Mild) $14.50/ $11.50
- with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
-
A8 Pinky in the blanket (4pcs) $7.50
- King prawns wrapped in pastry
-
Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
- Breads & Dips (V) $12.00
- Cheese & Crackers $19.00
-
Chicken Spinach & Brie (GF) $25.00
- Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
-
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
-
Soup of the Day $10.00
- With Either ciabatta, turkish or focaccia bread
- -Broccoli & Cauliflower in Cheesy White Sauce
-
Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
-
Chicken Caesar Salad $19.00
- Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
-
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
-
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
-
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
-
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
-
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
-
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
-
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
-
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
-
Ba mee moo dang $13.50
- Egg noodles with BBQ pork
-
Devil noodle/rice hot
- Stir fried & fresh chillies with devil´s secret
-
Rad nah
- Rice-noodles with thicken special gravy
-
Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
-
Drunken-noodle hot
- Fried rice- noodles with chilli
- -Large $10.00
- -Vegetarian $11.50
- -Small $8.50
-
Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
- Kids Te Kawa $7.00
-
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
-
Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
- Kids Peppcroni $7.00
-
Asian Platter. $7.00
- Selection of spring rolls, samosas, wontons and golden fries
-
Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
-
Chocolate Brownie. $5.00
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
- tarakihi $4.50
- Fish cake $2.00
- Bacon $3.50
- Snapper $6.50
- Steak & Egg $6.50
- Fish(hoki) $2.80
- Chicken Tenderloins(2pc) $3.50
- Scallop $1.80
-
Nine-inch Sesame Roll $7.50
- Stuffed with roast meat, salad, gravy and sauce.
-
Lamb Shank with no Trimmings $7.50 each
- All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
-
Wrap $ 9.90
- Stuffed with roast meat, salad, gravy and sauce.
- -Med $ 9.50
- Vegetarian
- Double Shanks Meal $ 19.90
- Gravy Tub
- -Sml $ 9.50
Nivara Lounge
Phone
078380306
Opened hours
Monday
Closed
Tuesday
Closed
Wednesday
6:00 p.m. - 12:00 a.m.
Thursday
6:00 p.m. - 12:00 a.m.
Friday
6:00 p.m. - 12:00 a.m.
Saturday
6:00 p.m. - 12:00 a.m.
Sunday
Closed
Price
None
Type
Cafe
Service
None
Cuisine
Others
Features
Cash
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
- Hamilton Others Menus
- Waikato Region Others Menus