Address
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
Nivara Lounge in Hamilton Menu
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Nivara Lounge in Hamilton has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Original Thai offers many options including 1. Thai Vegetarian Spring Rolls and 2. Wontons. Casalinga Espresso Cafe and Catering includes a wide range like Bacon and eggs on toast or Macadamia muesli with seasonal fruit and yoghurt. Snapper and Gurnard from . Raglan Fish offers Elsie's Restaurant at Tuakau Hotel and Soup of the Day.
Nearby Sample Menus
- We prepare fresh handmade noodle every morning
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Soon Du Bu Jji Gae $12.90
- Soft tofu and seafood chilli paste soup
- Majority of rice meals are served with a steamed rice
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Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice
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O Jin Uer with Rice $12.90
- Stir fried cuttlefish and vegetables with chilli sauce
- Chinese Bread
- Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
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Ggan Pung Gi S $17.00 / L $31.00
- Deep Fried Chicken or Pork cooked with tomato & chilli sauce
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Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
- -half $11.50
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Chicken korma $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic.Exotic spices, cashew nut and almonds garnished with sliced almonds. Our best korma dish.
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Chicken vindaloo $12.50
- Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
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Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
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Goan fish $16.50
- Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
- Paneer chilli $11.50
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Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
- Garlic Naan $2.50
- Naan $1.50
- Chicken Wings $1.50
- Beef Vindaloo $10.00
- Samosa $2.00
- Large $13.50
- BEEF VINDALOO $10.00
- Mango Chicken $10.00
- Pork Black Bean Sauce $11.00
- Prawn Twister $1.40
- Seafood $11.00
- Seafood $11.00
- Bami Gorang (Meat, vege with noodles) $12.00
- Pork $9.50
- Chicken Chow Mein
- Steak Foo Young $9.50
- Laab Chicken $14.50
- Combination $13.50
- Chilli
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Prawns Tempura $ 9.00
- 4 pcs
- Chicken, Beef or Pork $13.50
- Chicken, Beef or Pork $13.50
- Vegetables $13.50
- Pork Hock with Egg Noodles $14.50
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POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
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AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
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ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
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PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
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Aloo Gobi (Mild, Med or Hot) $13.90
- Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
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Beef Masala (Med or Hot) $17.50
- Beef cooked in a spicy tomato gravy
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Plain Roti $3.00
- Hand Rolled bread made from wholemeal flour
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Seekh Kebab (4 pcs) $9.00
- Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
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Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
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Rogan Josh (Med or Hot) $17.50
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
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Peshwari Naan $5.00
- Special Naan from peshwar, plain flour bread with sultana, coconut and cottage cheese
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Traditional Ploughman's Board $25.00
- specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
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Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
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Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
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Macaroni Cheese $7.50
- topped with crispy bacon
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Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
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Stuffed Kumara $19.50
- Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
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Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
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Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
- Teriyaki Chicken $ 1.50
- Fresh Seaweed $ 1.00
- Tuna $ 1.30
- Crumbed Chicken $ 1.50
- Fresh Salmon $ 1.30
- Avocado $ 1.00
- King Prawn $ 1.20
- Spicy Chicken $ 1.50
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Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
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Mint Parantha $3.50
- Mint flavoured parantha
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Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
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Plain Rice $3.00
- Steam Basmati rice
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Mix Veg Masala $12.50
- seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
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Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
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Potato Parantha $4.00
- Stuffed with Potato & herbs
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Chicken Pakoras (6 pieces) $12.00
- Marinated chicken pieces dipped in chick pea flour batter & deep fried >>
- -combo with bat white cafe $9.50
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Lunch box $7.00
- 1 big piece, 1 small piece & chips
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Special box $5.00
- 3 wings & chips
- ●hot bacon & egg roll
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5 piece pack $10.00
- 1 wing, 1 drumstick, 3 big pieces
- -served with hollandaise sauce $4.80
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Snack box $5.00
- 1 big piece & chips
- -bacon $9.90
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Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
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Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
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Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
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Salt and pepper calamari $14.00
- lemon and sesame gastrique, rocket leaves (df)
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Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
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Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
- - add smoked salmon $17.00
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Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
- add slow cooked tomato $4.00
- add bacon $4.00
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Chicken & Chips $9.00
- crumbed chicken, chips and tomato sauce
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Eggs on Toast $11.00
- five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
- add streaky bacon $5.00
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Pancakes (Gluten free) $9.00
- banana and maple syrup
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Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
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Pulled Pork Baguette $20.00
- barbecue pulled pork, Asian slaw, beer battered fries and aioli
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Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
- -large $48.80
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Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts
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Hot pot prawn $21.80
- Stir-fried prawns cooked in shells in hot pot with chilli
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Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
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Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
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Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
- Hot & sour/chicken wonton soup $10.80
- American Hotdog $3.00
- Ham & cheese $3.00
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Chips $2.00/$3.00/$4.00
- small/medium/large
- 4 chicken wings & chips $6.50
- Sausages $1.50
- Bacon & Egg Muffin $3.20
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3 Piece pack $7.50
- 1 thigh, 1 drumstick, 1 wing & chips
- Curry Roll $2.70
Nivara Lounge
Phone
078380306
Opened hours
Monday
Closed
Tuesday
Closed
Wednesday
6:00 p.m. - 12:00 a.m.
Thursday
6:00 p.m. - 12:00 a.m.
Friday
6:00 p.m. - 12:00 a.m.
Saturday
6:00 p.m. - 12:00 a.m.
Sunday
Closed
Price
None
Type
Cafe
Service
None
Cuisine
Others
Features
Cash
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
- Hamilton Others Menus
- Waikato Region Others Menus