Address
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
Nivara Lounge in Hamilton Menu
Are you the owner? Manage this listing for free.
Nivara Lounge in Hamilton has no menu available, but can choose from many other options such as DEEP FRIED MAC N' CHEESE or 3 OR 4 THIGHS PER BASKET from Paulys Diner. Original Thai offers many options including 1. Thai Vegetarian Spring Rolls and 2. Wontons. Casalinga Espresso Cafe and Catering includes a wide range like Bacon and eggs on toast or Macadamia muesli with seasonal fruit and yoghurt. Snapper and Gurnard from . Raglan Fish offers Elsie's Restaurant at Tuakau Hotel and Soup of the Day.
Nearby Sample Menus
- Fresh Salmon Don $13
- Nigiri Combo Sushi (5pc) $12
- Teriyaki Salmon Roll (8pc) $14
- Sweet Beef 'Yakiniku' $29
- Teriyaki Tofu see above
- Tataki Tuna Sashimi $19
- Temaki (2pc) $10
- Fish Lover Roll (6 pc) $15
- SLICED PORK BELLY $20.00
- SEASONED BEEF FLANK STEAK $24.00
-
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
-
MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
-
HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
- small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
-
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
-
BULGOGI $15.00
- stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
-
STEAMED EGG $12.00
- steamed egg in seasoned broth
-
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
- Mixed $15.70
- Mini Lamb $8.00
- Chicken Rice $10.50
- Mini Chicken $8.50
- Lamb $10.00
- Cheese $1.00
-
Note: Works Include N/A
- Onions, Tomato, Lettuce, Tabouli, Cheese, Humus & Sauces
- Ham $2.00
- Scallop $1.50
- Fish $2.50
- Prawn $11.00
- Moro Bar $2.50
- Prawn Twister $1.00
- Lemon Fish & Fried Rice $11.00
- Pineapple $1.50
- Chicken Kebab $9
- Chicken on Chips $9.5
-
9 Piece Pack $23
- 3 Thighs + 6 other piece
-
5 wings Pack $10
- 5 Wings + Chips
- Tawook Chicken with Salad or Rice (Large) $13
-
Kiddies Box $4.99
- 1 wing + chips + can drink
- Chicken Burger $7.9
- Chicken on Salad or Rice (Small/Large) $9/$10
-
Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
-
Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
-
Two Eggs & Toast $11
- scrambled, poached or fried
-
Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
-
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
-
Poached Fruit $14
- w/ granola & yoghurt
- Field mushrooms $4.5
-
Scotts Lot $21
- two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
- Snapper $4.60
- BBQ Pork $11.00
- Egg $3.00
- Was $32.80
- 3 Crabsticks $4.20
- Crabstick $1.40
-
Thai Sweet Chili Beef $9.50
- Egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
-
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodle and vegetables
-
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
-
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
-
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
-
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
-
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
-
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
-
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
-
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
-
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
-
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
-
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
-
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
-
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
-
Fries $9.00
- w aioli & tomato sauce
-
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
-
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
-
Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices
-
Saag Aloo (Mild, Med or Hot) $13.90
- Potatoes cooked in a fine mild puree of spinach and lightly spiced
-
Lachna Parantha $5.00
- Plain flour bread stuffed with spiced potatoes and peas
-
Butter Roti $3.50
- Hand Rolled bread made from wholemeal flour, garnished with butter
- Plain Basmati Rice $3.00
-
Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
-
Chicken Biryani (Mild,Med or Hot) $16.50
- Rice cooked with chicken, herbs and spices
-
Beef Vindaloo (Med or Hot) $17.50
- Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
-
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Chorizo Burger
- Shoestring Fries With Aioli $ 7.00
- Green Chicken Curry
- Chef’s Special $ 15.00
- Asian Chicken Donburi
- Pork Dumplings
- Lamb Shank & Gratin
-
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
-
Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
-
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
-
Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
-
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
-
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
-
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
-
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- - Nine $28.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
-
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
- Roulades/Bakes/Frittata $6.50/$7.00
- Pasta/Rice/Veg Basket $5.50/$6.50
- Regular $6.00
-
ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
-
BACON & EGG $13.80
- bacon and eggs served with toast
-
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
-
Mango Chutney $2.00
- A popular Indian fruit preserve
-
Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
-
Matar Paneer / Aloo $13.50
- Indian homemade cheese cooked with green peas/potatoes
-
Fish Tikka $10.50
- Fish tikka spiced with selected herbs & cooked in tandoor
-
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
-
Chicken Korma $14.50
- Chicken morsels in creamy cashew gravy
-
Raita $2.00
- Yoghurt mixed with chopped cucumber, tomatoes & onions
-
Chicken Biryani $13.00
- Rice & chicken cooked with herbs
Nivara Lounge
Phone
078380306
Opened hours
Monday
Closed
Tuesday
Closed
Wednesday
6:00 p.m. - 12:00 a.m.
Thursday
6:00 p.m. - 12:00 a.m.
Friday
6:00 p.m. - 12:00 a.m.
Saturday
6:00 p.m. - 12:00 a.m.
Sunday
Closed
Price
None
Type
Cafe
Service
None
Cuisine
Others
Features
Cash
266 Victoria Street, Downstairs off the alleyway, Hamilton 3204, New Zealand
- Hamilton Others Menus
- Waikato Region Others Menus