No 6 On Hurstmere in Auckland Menu

Granola, seasonal fruit, kamahi honey, labneh $16.50
Organic vanilla, raspberry risotto, stewed orange $17.50
Selection of ‘bakery 16’ breads toasted, with seasonal fruit compote and whipped butter $12.50
Mushroom, chives and pecorino omelette $18.50
Spanish fried eggs, chorizo, potatoes, paprika and salsa rojo $19.50
Crispy fried eggy bread, smashed avocado, roasted tomatoes, herb oil $18.50
Waffles ,banana, blueberry compote, mascarpone, peanut praline and maple $17.50
Feta potato akes, cured salmon, poached egg and hollandaise $19.50
Poached or scrambled eggs on toast $12.50
-Bacon(3) $8
-Roasted tomatoes $6
-Fried agria and herbs $5.5
-Mushroom medley $7
-Emmental cheese $4.5
-Cured salmon(akatoo) $8.5
-Black pudding $8
-Kransky(3) $6.5
-avocado $4.5
Eggs benedict on Campagne
- Gluten free option available
-Wilted greens $17.5
-Bacon $18.5
-Cured salmon (akoroo) $19.5
Croque monsieur with caramelised onion jam and green salad $18.0
-madame add $3.0
Thai chicken salad with coconut chilli, peanuts and baby spinach leaves $21.0
Pasta, tuna, lemon, garlic, chilli and fried capers $19.0
Roasted pulled lamb, pearl barley tabbouleh, tzatziki, pita chips $24.0

Nearby Sample Menus

Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Mix Veg Pickles $2.00
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Garlic Paneer Naan $5.00
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00

Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
10 Crunchy Wings + Chips $24.00
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Ono Pork Burger + Chips $12.50
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Ribs Platter $42.00
Hawaiian Burger + Chips $12.50
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.

Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-Extra Buckwheat noodles $6.00
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat

Crab Risotto $18.00
- dressed with parmesan and truffle oil
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Garlic bread with hummus $8.00
Falafel Salad $12.00
Get Chips and your choice of drink with your Kebab
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00

EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fresh fruit salad with yogurt and a berry compote $8.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Free-range eggs your style on toast $6.50
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12

BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
RAITA $2.50
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.