Address
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
The Sugar Club in Auckland Menu
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LUNCH & DINNER-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
SIDES- Grilled Asparagus, Mustard Dressing $11
- Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES- Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Nearby Sample Menus
- Seafood $18.50
- THE RAGING SIZZLER
- Chicken or Beef $16.50
- Edamame Bean $6
- Seafood $24.50
- Slow cooked meat with sliced potato, coconut and mild massaman curry
- Chicken or Beef $16.50
- Vegetarian or Pork $15.50
- Burgers or Meals
- Small $13.00
- * Savory Egg Foo Yoong
- * 3 Fish * 3 Sausages * $5 Chips
- Large $15.50
- 42. Combination Meat E/ Foo Yoong $15.50
- Large $14.00
- 49. Chicken Won Ton (One Dozen) $10.00
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Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Fried tofu $8.80
- deep fried tofu with sweet soy sauce
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
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Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
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Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
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Grilled mackerel $12.00
- grilled mackerel seasoned with salt
- Kang Kong with Bean Curd Sauce $18.00
- Nasi Lemak (Chicken, Beef or Lamb) $13.00
- Mee Goreng $10.00
- Malaysia Style Deep Fry Tofu $16.80
- Salad Spare Ribs $16.80
- Curry Fish / fillet N/A
- Salt & Pepper King Prawns $28.80
- Salty Fish with Egg Plant $16.80
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Lemon Almond & Gin Cake $48
- With lemon glaze
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House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
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Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
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Israeli Couscous Paella
- With mussels prawn & calamari
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Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
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Glazed free range ham (2kg) $60
- with the bon & sliced
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Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
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Chicken Katsu Bento $13.00
- Chicken cutlet meal
- Chashu Ramen (Basic+BBQ Pork) $15.00
- Includes your choice of Miso or Seaweed Soup
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Topping $0.50
- Condensed milk or red beans
- Extra Topping Mayonnaise $0.50
- Karaage (Deep fried chicken) / Fried Prawn $10.00
- Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
- -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
- (4 king prawns or combination seafood) $16.90
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Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
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Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
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Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
- (chicken,beef, pork or vegetarian) $14.90
-
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
- (chicken or vegetarian) $14.90
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Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
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Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
- Tofu $13.00
-
Bowl of Chips $7.00
- with homemade AIOLI
- Pork - Sandwich / Roll $5.00/$6.00
-
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Lamb - Sandwich / Roll $5.00/$6.00
- Cheese Cake $3.00
- Pumpkin $0.60
-
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Pavlova $3.00
- 8 Dumpling Noodle Soup $10.90
- 19 Beef Dry Fried Rice Noodle $12.90
- 6 Seafood Noodle Soup $12.90
- 7 Dumpling Soup $10.90
- 13 Seafood Congee $10.90
- 18 Vegetable Fried Rice $12.90
- 2 Wonton Noodle Soup $9.90
- 1 Wonton Soup $9.90
- Steak & Pepper Pie $ 3.80
- Chicken Sui Mai $ 2.50
- Frankfurters Roll $ 3.20
- Mince Savoury $ 1.70
- Steak & Cheese Pie $ 3.80
- Curry Spring Roll $ 2.50
- Potato Top Sausage $ 2.90
- Chicken & Vegetable Pie $ 3.80
- Cheese burger $8.00
- Falafel $9.00
- Veg platter $14.00
- Falafel rice $11.50
- Lamb $9.99
- Egg + cheese burger $9.50
- Veg samosa $3.50
- Shish rice $14.50
- EACH
- CHIPS $2.70
- SCALLOPS
- CHIPS 1/2 $1.40
- CRUMBED MUSHROOMS $0.90
- STEAK & EGG $5.00
- FISH CRUMBED $3.30
- DOZEN
- Roasted Vine Tomato / Potato Croquette $3
-
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
- Cured or Smoked Salmon / Free Range Bacon $6
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Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
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Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
- Paua Fritter $2.80 each
- Prawn Twister (5 pcs) $5.50
- Spring Roll / Fish Cake $2.20 each
- Tarakihi / Gurnard $3.50 each
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
- Flounder $5.00 each
- Chicken Nuggets (8 pcs) $4.20
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
The Sugar Club
Phone
093636365
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
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- Auckland New Zealand Menus
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- Auckland Vegetarian Menus
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