Address
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
The Sugar Club in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH & DINNER-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
SIDES- Grilled Asparagus, Mustard Dressing $11
- Duck Fat Roasties $11
LUNCH & DINNER - CHEF’S VEGETARIAN MENU-
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
VEGETARIAN MENU - SIDES- Broccolini, Roast Cauilflower, Mustard Dressing $10
VEGETARIAN MENU - DESSERTS-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
-
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Nearby Sample Menus
-
COLLARD GREENS $8.00
- Smoked Acidulated Butter
- SRIRACHA BBQ $2.00
- MAC + CHEESE MORSELS $10.00
-
Pepperoni + Rancher Meatball Pizza $23.50
- Black Olives, Basil Pesto
-
SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
-
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
- AIOLI $2.00
-
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
- Fish of the Day Market Price
- Crispy Fried Artichokes $14
- Kilpatrick (6 or 12) $24 / $44
-
Crayfish tail $60
- garlic butter
-
Roast Chicken $32
- mash, peanut slaw & jus
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- 300g Savannah Eye Fillet on the Bone $42
- Potato Salad $9
- Steamed / Fried Chicken Noodle Soup $12.90
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Grilled Beef with Juice / Laab Chicken $13.90
-
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Curry Puffs $6.50
- 5 pcs
-
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
- Roti with Satay Sauce (V) $5.50
-
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
- (L) $89.00
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
- Small (6pcs) $15.00
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
-
ddukguc $13.00
- (rice-cake soup)
- (Gamjatang) [Pork Backbone soup]
- (L) $50.00
-
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
- L6 Lamb Rogan Josh
- K1 Chicken Tikka
- C3 Chicken Tikka Masala
- Cheese & Garlic Naan $4.00
- Naan Yeast Free Plain Flour Tandoori Bread $3.00
- V1 Paneer Makhani
- Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
-
TOASTED SANDWICHES(choice of two fillings) $3.50
- bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
-
BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
-
SALMON BENEDICT $13.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
-
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
-
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
-
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
-
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
-
CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
- Sticky Date Pudding $8.50
- Seafood Chowder w Garlic Bread $14.00
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Lemon Lime Tart $9.00
-
Fries $7.00 / $3.00
- large / small
- Salt & Pepper Squid Fries & Salad $17.00
- Cheese $2.40
- Sweet Corn Fritter $2.50
- Crab Stick $1.50
- Medium Tray $20.00 (2 choice)
- Sea Dog $3.80
-
$12.80-B
- 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
- Chicken Nibbles
- 20 for $14.00
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
-
MUSHROOMS $12.50
- with chorizo and five grain
- or add avocado/bacon/salmon $17.50
- or add bacon $12.80
-
MUESLI $9.80
- with stewed plums and yogurt
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
Thigh $3.00
- pc
-
Sapasui $5.00
- 1/2 serve
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
Lamb Curry $5.00
- 1/2 serve
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
- Scrambled Eggs & Avocado Smash $8.50
- -Add smashed avocado $5.00
- -Ciabatta / 5 grain $3.00
-
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
- - Breakfast: house made beans with chorizo, poached eggs, tomato
- -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
- Chicken $11.90
- Tomato / Pineapple $2.50
- Combination $15.00
- Banana Fritter $2.00
- Egg $3.70
- Meat / Patties / Bacon / Steak $1.40
- Pineapple $2.50
- Steak Fried Rice $11.90
-
ANGUS BEEF & BACON BURGER $16.50
- with chips
-
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
-
THAI CHICKEN SALAD $13.50
- with chili mayo
-
THAI CHICKEN CURRY $15.50
- served with rice/salad
-
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
-
MUESLI $10.50
- with seasonal fruits yogurt honey milk
-
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
-
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
- Ham/Tomato $3.80
- Double Meat $1.00
- Custom Made $5.60
- Italian $3.80
- Flat Sandwich $5.20
- Seafood $3.80
- Steak/Cheese/tomato $4.50
- Steak/Curry $4.50
- Pork Spare Ribs on Rice N/A
- Banana Sago with Coconut Cream N/A
- Prawns Fine Egg Noodles Soup N/A
- Additional Orders (Large / Small) N/A
- Deep Fried Vietnamese Spring Roll N/A
- Beef Balls Rice Noodles Soup N/A
- Mung Bean & Jelly Ice with Coconut Cream N/A
- Traffic Light N/A
The Sugar Club
Phone
093636365
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , Lunch , Luxury Dining , Valet Parking , Seating , View , Street Parking , No Takeaway , City View , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
72 Victoria Street West, Level 53, Sky Tower, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Fusion Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Fusion Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
