NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Chicken and Mushroom Risotto $18.50
Bona Pizzeria (sample menu)
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
  • Price: small / large
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Kaka (italian pancake) $9.00
  • Venezia S$17 / L$26
    • Cranberry sauce, cheese, chicken, brie cheese
  • Rum, raisin ice cram $9.00
  • Pizza garlic bread $6.00
Family House BBQ Buffet Restaurant (sample menu)
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Steamed Eggs $10.00
    • steamed seasoned eggs with chili pepper in a hot pot
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Spicy Fish Roe Soup $15.00
    • boiled fish roe with sliced radish and an egg
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Safran Cafe Restaurant (sample menu)
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Greek salad $10.5
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Bombay Blues (sample menu)
  • V3 Aaloo Gobhee (Vegan)
  • C1 Butter Chicken
  • V2 Palak Paneer
  • V4 Navrattan Korma
  • S3 Goan Fish Curry
  • Keema Naan $5.00
  • And Kebab with fries and small drink: $16.00
  • V10 Malai Kofta
Euro Bar & Restaurant (sample menu)
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
Butterfly Creek Cafe (sample menu)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Wedges $8.50
    • w/ sour cream
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Side hollandaise or garlic aioli $0.50 each
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Upsize for 50¢ to a juice (300mL)
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
Brick By Brick (sample menu)
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
Apero Food & Wine (sample menu)
  • Apéro sweet treat $9.00
  • Terrine of the day $18.00
  • Madeleines $9.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Bag of bread and butter $8.00
  • Burrata, tomatoes & basil $17.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
Sierra Cafe Three Kings (sample menu)
  • add: ice cream $2.00
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • add: smoked salmon $5.00
  • add: streaky bacon $4.00
Chok Chai Thai Restaurant (sample menu)
  • Oyster Sauce $12,00
    • stir fried meat with oyster sauce and vegetables
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Chips $3.00
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Green Curry $12.00
    • green curry paste cooked with meat and vegetables in coconut milk
Mehfil Indian Delight Takeaway (sample menu)
  • Combo (Chips + Coke) $7.99
  • Big Burger $7.00
  • Beef Burger $5.99
  • Combo (Chips + Coke) $5.50
  • Combo (Chips + Coke) $7.99
  • Fry Fish Fillet $4.00
  • Lamb Roghan Josh $12.50
  • Butter Paneer $9.99
    • Mild / Medium / Hot
Hsiu Yuan Food Co (sample menu)
  • Beef noodles N$10.50/L$11.50
  • Spicy chicken on rice
  • Seafood hot pot $15.80
  • Soybean paste noodles N$10.50/L$11.50
  • Pork broth soup $5.50
  • Cuttlefish broth soup $5.50
  • Meat ball on rice
  • Stew lamb with herbs
Bolliwood Indian Restaurant (sample menu)
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Mixed Seasonal Vegetables $6.50
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Paneer Pakora $10.50
    • Home made cheese dipped in chick Pea batter & deep fried.
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Aloo Paratha / Garlic Naan $3.50
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
Sushi Yu (sample menu)
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Curry Udon Noodle Soup $10.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Takoyaki (6 Piece) $6.00
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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