Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
Chicken Tikka H $11.50 F $20.00
Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Lamb Biryani $16.00
Vindaloo (Hot) $17.50
Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Paneer Tikka $10.00
Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
Samosa Chaat $9.00
Two samosas garnished with peas curry, yoghurt and tamarind chutney
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Brezel $5.50
Traditional German dough style brezel, lightly salted and served with butter
Pepper steak madagascar $33.50
Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
(gf) - available gluten free for s2 extra
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Viennese style crumbed camembert $16.50
Salad garnished and served with Cumberland sauce.
Eggs benedict $14.50
Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
-pari san schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.