NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • House slaw w toasted pumpkin seeds 6
  • Silky buttered mash 6
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Chocolate Brownie & Ice Cream 9
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Treasure kitchen (sample menu)
  • Prawn $16.50
  • - Lemongrass Beef
  • Prawn $16.50
  • 37 Chicken Fried Rice $13.50
  • - Curry Puff ( 4pcs)
  • - Sambal Prawn
  • 49 Garlic & Papper Sauce (C/(P/F)) $15.50/ $18.50
  • 25 Char Kuey Teow $13.50
MELBA (sample menu)
  • Mixed leaf & parmesan salad $ 8
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • – Add manuka smoked bacon $ 2.5
  • ADD–ONS
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Thai'd Up (sample menu)
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Pretty Prawns $21.90
    • Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
Thornlow Takeaways (sample menu)
  • ●Extra Fillings
  • Bacon / Meat Pattie $1.20
  • Squid rings $1.00
  • Ham $2.80
  • Mussels $1.30
  • Fish - Snapper $4.30
  • Cheese $4.00
  • Wonton / Potato fritters $0.70
Myung Ga Korean BBQ (sample menu)
  • Spicy stir-fried rice cake, noodle $15.00
  • Noodle soup with vegetable $15.00
  • Braised short rib with rice $25.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Soybean paste stew with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
Kampung Malaysia (sample menu)
  • -Lamb $13.50
  • -Lamb $13.50
  • -Lamb $14.50
  • -Chicken / Beef $11.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken & Fish Balls $11.50
  • -Prawns / Seafood $13.50
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh Fruit Salad $8
Stonebake Cafe Deli (sample menu)
  • -Chicken
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • -Cream cheese & berry jam $6.50
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Poached eggs and baked bean on toast $12.00
  • All soups come with ciabatta toast
  • Scrambled egg with smoked salmon on toast $15.50
  • Steak & onion $5.50
Little & Local Cafe (sample menu)
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Boiled Egg $6.00
    • with smoked salmon
  • GF Bread $1.00
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with spiders
  • Sides $5.00
    • free range bacon
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
L'Assiette (sample menu)
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • - La Complete $14.50
    • Ham, egg, emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
The Pie Shoppe (sample menu)
  • Hot dogs $2.00
  • Steak & onion $3.00
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Bacon-egg slice $3.50
  • Savouries $1.20
  • Chocolate cake $3.00
  • Cheese $2.50
  • Steak & kidney $3.00
The Fish and Chip Shop (sample menu)
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Vegetarian Burger $8.40
  • -2 Fish Of The Day
  • Scallop $2.00
  • -1 Large Chips
  • Pineapple Fritte $1.20
  • Chips $4.50
    • Large
  • Mussel $1.30
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Sausages $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
Cuff Cafe (sample menu)
  • STEAK $21.90
    • frites and salade
  • Nutella and hazelnut $8.90
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • GARLIC BUTTER BEANS $7.90
  • GARLIC BUTTER BEANS
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • SOUP OF THE DAY $12.90
    • served with homemade bread
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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