NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Elevation Cafe (sample menu)
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Bolliwood Xpress (sample menu)
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
Richardson Takeaway (sample menu)
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • Lemon Fish / Lemon Chicken $12.00
  • Spicy Tofu $10.00
  • Fish $2.20
  • Egg Fried Rice $8.00
Little Star Takeaway (sample menu)
  • NO.5 $5.5 SPECIAL
    • 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Kumara Chips
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • Prawn $14.50
  • Wedges
  • Mussel Fritter $2.80
  • Bread and Butter $0.50
Crown Hill Takeaway (sample menu)
  • Wontons $0.60
  • Cheese & egg $4.50
  • Chicken $4.50
  • Chips min order $2.50
  • Vege burger $4.50
  • Cheese $3.90
  • Pineapple rings $1.20
  • American hot dog $4.00
Basil Thai Restaurant (sample menu)
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • - Prawns $12.50
Manly Cafe (sample menu)
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Chicken and Chips
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • 7. Squid Curry $15.00
  • 5. Roti $3.00
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • Vegetarian Curry / Egg Dishes
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
Kings House Restaurant (sample menu)
  • Black bean sauce chicken feet $5.50
  • Steamed spare ribs & chicken feet on rice $12.00
  • Century egg pastry $5.50
  • Beef omasum with ginger & spring onion $5.50
  • Pork dumpling $5.00
  • Beef rice roll $5.50
  • Deep fried squid rings $8.00
  • Jellyfish salad $15.00
Cocoro (sample menu)
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Organic miso soup $5.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Edamame $6.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Mixed seaweed 'Wakame' salad $15.00
Cafe Rhythm (sample menu)
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
The Deli & The Hot Wok Bar (sample menu)
  • ●Duck
  • BBQ Combination SP$16.50/PM$14.50
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • SP = Standard Pricing / M =Premier Member
  • Roast Duck SP$15.50/PM$13.50
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
Xacuti Restaurant (sample menu)
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Ice cream selection 3 scoop $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Assorted Indian crackers $5
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
Yakuri Japanese Restaurant (sample menu)
  • Salmon Tataki $16.00
  • Okonomiyaki $8.00
  • Salmon Nuta $15.00
  • Sushi & Sashimi Set $24.90
  • Salmon Teri Bento $17.90
  • Diet Tempura $15.00
  • Seaweed Salad $6.00
  • Boston Mud Cake $8.50
Rouge Bar (sample menu)
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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