NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Obar (sample menu)
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Potato wedge with aioli sauce $19
  • Bai-top shell with noodle salad $32
  • Porkbelly with marinated spring onion $35
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Kimchi fritter $24
  • Kimchi pot stew (tuna/ pork) $24
Richoux Patisserie (sample menu)
  • PORK PASTRY $4.00
  • STEAK BACON CHEESE $4.50
  • GOURMET MINCE & CHEESE $4.20
  • BANANA CAKE $3.80
  • HAM, EGG, MAYO $4.30
  • CHICKEN, AVOCADO. MAYO $4.30
  • LARGE WHOLE TART $17.00
  • CHICKEN, AVOCADO, SESAME ROLL $4.20
Fernielea (sample menu)
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Bagels (5 grain/ciabatta) served with
  • Fernielea Mince on Toast $18.90
    • Lamb mince in a rich gravy served with a soft fried egg
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Sauteed Mushrooms $5.00
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Side Ciabatta $3.50
Thai Isaan (sample menu)
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
Elevation Cafe and Restaurant (sample menu)
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Myung Ga Korean BBQ (sample menu)
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried pork with rice $15.00
  • Seafood and green onion pancake $18.00
  • Spicy beef with vegetable soup with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Fried yellow croaker with rice $25.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Soybean paste soup with cabbage leaves with rice $15.00
Kings House Restaurant (sample menu)
  • Baked custard bun $5.00
  • Ginger powder chicken feet $6.00
  • Beef in black bean sauce $5.50
  • Century egg pastry $5.50
  • Deep fried spring roll $4.50
  • Stir- fried rice noodles with prawns $28.00
  • Fried day lily & beef roll $5.00
  • Salt & pepper pacific saury $8.00
Coco's Cantina (sample menu)
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Olive Oil Chocolate Mousse $12.00
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Spaghetti & Meatballs $32.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Polenta Chips $10.00
    • with Aioli
  • Affogato with Nut Praline $10.00
Basalt (sample menu)
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • OR
The Paddington (sample menu)
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Jalapeno Poppers $10.00
    • with aioli
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Roasted Tomato $4.00 ea
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Frickles $8.00
    • with chili aioli
  • Portobello mushrooms $19.00
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
That's Thai (sample menu)
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Panang Curry $11.50
  • Garden Fish $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
Moana Cafe (sample menu)
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
Garrison Public House (sample menu)
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • 400g Op Rib $41.90
  • Truffled Mash $10.90
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • - Half Rack $27.00
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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