NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Woodpecker Hill spiced peanuts 5.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Sakai Japanese Restaurant (sample menu)
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • -Chicken or Spicy Pork or Fish $11.00
  • ●Entree
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • -2pcs sushi
  • Medium Sashimi Plate $30.00
  • -Rice
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
Botany Rd Seafoods (sample menu)
  • Deep Fried Moro Bar $2.80
  • Tomato & Cheese $3.20
  • Steak & Onion $4.20
  • 6 Mussels
  • Kumara Chips $4.50
  • Battered Sausage $1.80
  • Crumbled Prawn Cutlets $1.20
  • 5 Potato Fritters
Richardson Takeaway (sample menu)
  • Egg Fried Rice $8.00
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • Hawaiian Burger $3.50
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • 1/2 Chicken & Chips $9.00
  • Spicy Tofu $10.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Paua Fritter $3.00
Royal Thai Baby Takeaway (sample menu)
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
Fiji Curry House (sample menu)
  • Prawn Curry
  • Each Dish $12.00
  • Prawn Stir Fry
  • Chicken Fried Rice
  • Lamb Curry
  • Prawn Oyster Sauce
  • Lamb Chopsuey
  • Blackbean Chicken
The Skillet And Fillet (sample menu)
  • Crumbed Prawn $ 1.00
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Snapper $ 5.00
  • Rissole $ 1.80
  • Sausage $ 1.80
  • Steak $ 5.50
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Ham $ 4.20
Kelston Seafood & Takeaway (sample menu)
  • Chicken Kebab $2.50
  • Bacon & Egg Roll $4.00
  • Teak & Onion Roll $3.50
  • Fish $2.50
  • Luncheon & Egg & Cheese Toastie $4.00
  • Cheese Burger $3.50
  • Batter Oyster $ 1.20
  • Steak & Egg Toastie $5.00
Clendon Bakery (sample menu)
  • -Mince
  • Chocolate Donuts $1.50
  • Sausage Rolls $1.60
  • Quiches $2.60
  • Apple Slices $2.00
  • Large Cakes $7.30
  • Sally Luns (Large) $3.20
  • -Ham
Big Tikka (sample menu)
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Plain Rice $3.50
    • Plain basmati rice
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Golden King (sample menu)
  • Medium $28.00
    • (choose any two combination)
  • Steak Chow Mein
  • Large $45.00
    • (choose any three combination)
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Egg $2.60
  • BBQ Pork Chow Mein
  • Egg Fried Rice $7.50
  • Steak Fried Rice
Birdcage Bar & Restaurant (sample menu)
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • add fried egg $27.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • *Add $5.00 for Gluten free base
Little Algiers Cafe (sample menu)
  • Catch of the day $15.00
  • Just fries $4.00
  • Chicken $7.50
  • Lamb $9.00
  • Kofta salad $8.50
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
Yong Fa Restaurant (sample menu)
  • Sliced pork hock in sauce $12.00
  • Sweet Taro buns $9
  • Deep fried pancake $4
  • Stir fried pork with Peking sauce $16.80
  • Beef fried rice $11.80
  • Sweet black sesame buns $9
  • Stir fried pork kidney with vegetable $15.80
  • Stir fried chicken with pickles and chilli $19.80
Traditional Thai Sizzlers (sample menu)
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Lamb $12.50
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • Curry puff $7.00
    • Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
  • -Lamb $12.50
  • Steamed mussel pot $13.00
    • Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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