with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Eggs, Scrambled, Poached or Fried $12.50
Served with your choice of Turkish, wholemeal or sourdough
Corn and Chicken Waffles $19.50
Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Fries $6.00
With house tomato relish and aioli
Buttermilk Pancakes $15.50
With honeycomb butter and banana served with maple syrup