Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Kadai $15.00
Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Keema Naan $5.00
Onion Bhaji (4 pieces) $6.50
Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Mixed Veg Platter $16.50
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Mint Chicken Salad $13.00
Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Namaste Paneer $14.50
Mixed tomato onion and cashew gravy finished with fenugreek leaves