NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Missal pao $6.50
  • Roti $0.70
  • Pav bhaji $7.50
  • Khaman dhokla $20/kg
  • Khatta dhokla $20/kg
  • Dahi idli $6.50
  • Veg. sandwich $4.00
  • Moong daal sheera $30/kg
The Sugar Club (sample menu)
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
Neptune Seafoods (sample menu)
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Sand Flounder $5.50
  • Fried Chocolate (Twix) $1.60
  • Pineapple Fritter $1.20
  • Sausages $1.10
  • Snapper $4.50
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Bacon $3.50
Angora Takapuna (sample menu)
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Stack Burger $17.5
    • Served with chips
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Bread & Dips $9.5
    • Homemade Turkish bread
Gourmet Wok (sample menu)
  • curry fried rice $8.50
  • combination meats $1.50
  • curry roll $2.00
  • mushroom $8.80
  • fish terekihi $2.50
  • chicken fu yoong $9.50
  • fish $4.00
  • mussel fritter $2.00
Fort Street Union (sample menu)
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Fresh fish goujons with citrus aioli $11
Pla Thong Thai Restaurant (sample menu)
  • -Prawns / Seafood $21.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • -Prawns/Scallops/Seafood $21.00
Sam's Roasts (sample menu)
  • BOYSENBERRY CHEESECAKE $3.50
  • 2 SHANK $26.00
  • MASHED POTATO & GRAVY $3.50
  • BEEF $12.00/$15.00/$19.00
  • DRUM STICK $3.30
  • MILKSHAKE OR THICKSHAKE $5.00
  • EXTRA SHANK $10.00
  • THIGH $3.80
Yard Bar and Eatery (sample menu)
  • Till 11 am
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
Chicken Run (sample menu)
  • Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
  • Piri Piri Hot N/A
  • 6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
    • Fly high with these wings satisfying your taste buds
  • Piri Piri Traditonal Rib Sauce N/A
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Flat Bread L$4.95
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • 6 B.B.Q Smoked Thigh fillets I$9.90 / M$12.40 /C$17.40
    • If you are the kind, who prefers to get straight to the meat, than this is for you
YB Sushi (sample menu)
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
New Golden Dragon (sample menu)
  • Seafood Chow Mein $14.90
  • Egg Fu Yong (No Meat) $8.90
  • Prawn Black Bean Sauce $13.50
  • Chicken Black Bean Sauce $10.90
  • Steak Noodles with Veges $9.90
  • Special Fried Rice $11.90
  • King Prawn Chow Mein $14.90
  • Cheese $3.50
The Nightingale (sample menu)
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Duck fat extra $2.00
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -With raclette $34.00
  • -Add marked raclette cheese from the trolley
Beirut (sample menu)
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
Aroma Shed Cafe (sample menu)
  • Chicken Avocado (Large) $5.00
  • Ham Egg $3.50
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Chicken Mayo $3.00
  • Chicken, Bacon, Egg, Cheese $5.50
  • Afghan Biscuit $3.00
  • Sausage Roll $2.80
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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