NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Marina Thai Restaurant (sample menu)
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Paper Moon Albany (sample menu)
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Mashed Agria potatoes $8
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Gold Coast Takeaways (sample menu)
  • Vege Burger $5.50
    • vege patty & cheese
  • Seasoned Potato Wedges Sour Cream $4.20
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Outback $5.80
    • grill cheese & gherkins
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Mussel Battered $5.00
    • 6 with tartare
A La Turca (sample menu)
  • Tabuli $1.80
  • Chicken $14.50
  • Mix $15.50
  • Beetroot
  • Mini Lamb Kebab $7.50
  • Chicken $10.00/$14.50
  • Lamb $12.50/$15.50
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
Bayswater Takeaways (sample menu)
  • Vege $8.00
  • Chips $3.50
  • Tarakihi $6.00
  • Snapper $9.00
  • Sausage $1.50
  • Teriyaki chicken udon $13.00
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Sausage (battered) $2.00
Mt Eden Village Fish Shop (sample menu)
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Malt Vinegar $1.10
  • Oyster $2.50
  • Sweet Chilli Sauce $2.00
  • Lemon Pepper $2.00
  • Calamari (2xPieces) $1.50
  • Chips $4.00
  • Watties Tomato Sauce $2.00
Foxtrot Parlour (sample menu)
  • Chicken & leek $11.00
  • Moroccan lamb $11.00
  • Beef & mushroom $11.00
  • Quiche lorraine $10.50
  • Soup of the day $14.50
    • see blackboard
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
Cock and Bull Ellerslie (sample menu)
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Bombay Hills Bakery (sample menu)
  • 3 - SCOOPS $4.20
  • Mince Potato Top $3.90
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • Ham - Egg
  • Ham - Cheese
  • Ham - Pineapple
  • Steak Pie $3.50
VNT Bakery & Lunch Bar (sample menu)
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
Jang Teo (sample menu)
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Dae-gu tang $15
    • Spicy codfish soup
Southmall Sushi (sample menu)
  • Beef Donburi $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Teriyaki Chicken Udon $9.90
  • Udon $7.90
  • Served with Rice on Mixed Vegetable
  • Dumpling (10) $6.50
  • Beef Udon $9.90
  • 41 pieces $50.00
Lyn's Bakery (sample menu)
  • Hot chip $1.40
  • Chocolate cake $4.00
  • Apple slice $1.40
  • -6 for $5.00
  • Choco log with icing $6.50
  • Sausage roll $1.80
  • Bacon and egg $2.00
  • Donut $1.00
    • Chocolate & cinnamon only
Mobil Church Street (sample menu)
  • 1 Drum
  • Up Size Drum to Thigh $1.00 each
  • 1 Thigh
  • Lamb Shank Big $7.50
  • 1 Can of Coke Range 250mL
  • Chicken Thighs $3.50 each
  • Regular Chips
  • Chicken Drum $2.80 each
Shakespeare Cafe (sample menu)
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • -Steak $18.00
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Smoked salmon $4.50
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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