NO.1 BBQ & Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Garlic Scallop $10.00
  • Garlic Prawns / Pork Dumpling $8.00
  • BBQ Pork $12.00
SOUPS SOUPS
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Prawn Wonton Soup $10.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Seafood Tofu Soup $8.00
BBQ BBQ
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • 2 Choices of Roast / BBQ Combination $35.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • 4 Choices of Roast / BBQ Combination
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • ●Peking Duck
  • -1 Course $48.00
  • -2 Course $55.00
  • -3 Course $65.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
SEAFOOD SEAFOOD
  • Salt & Pepper Squid $23.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
POULTRY POULTRY
  • Deep Fried Chicken
  • Crispy Chicken with Fermented Tofu Sauce
  • Salted Shredded Chicken $28 / half
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Sweet & Sour Duck $23.00
PORK PORK
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Preserved Veggies / Taro with Pork Belly $25.00
BEEF / LAMB BEEF / LAMB
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
CASSEROLE CASSEROLE
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mixed Veg & Vermicelli Casserole $20.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
TOFU / VEGETABLE TOFU / VEGETABLE
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
FRIED NOODLE / FRIED RICE FRIED NOODLE / FRIED RICE
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Fujian E-Fu Noodles $18.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Egg Fried Rice $10.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
DESSERT DESSERT
  • Ice Cream $5.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Deep Fried Ice-Cream $7.00

Nearby Sample Menus

Mama Loco (sample menu)
  • Pork belly (GF) $ 5.5
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Rojo rice $5.0
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Thai Passion Mission Bay (sample menu)
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • -Chicken $7.50
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Chicken/beef/pork $14.90
Ko's Dumpling (sample menu)
  • Noodle with black bean sauce $10.00
  • Spring rolls $10.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
Royal Thai Baby Takeaway (sample menu)
  • CHIPS $4.00
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Vegetarian $12.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • VEGETARIAN/CHICKEN $7.00
Thai Flavour (sample menu)
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Kee Mow $9.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Gang Phed Daeng $13.00
    • Red curry chicken with coconut milk and mixed vegetables - Seafood
Shor bazaar (sample menu)
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Mix pickles $2.99
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • -Full $18.00
  • Gulaab jamun $6.00
    • Dumplings made of thickened or reduced milk, soaked in sugar syrup
  • Chilli paneer $14.50
    • Dry or gravy
  • Tandoori roti $2.50
Kebabs Delight (sample menu)
  • K=Kebabs / C=Combo
  • Extra tabouli $0.50
    • On the kebab
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Chicken works K$10.99/C$16.5
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Lamb D$10.5/C$14.99
Kohinoor Indian Restaurant (sample menu)
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Lamb Biryani $16.00
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
A Taste Of Orient (sample menu)
  • Bacon $3.20
  • Beef curry $9.50
  • Beef with black bean sauce $9.50
  • Combination meat curry $9.90
  • Steak $3.20
  • BBQ pork curry $9.50
  • Cheese & onion $2.50
  • Whole crispy chicken $11.00
Chateaubriant (sample menu)
  • Apple Crumble $4.00
  • VEGETARIAN $12.90
  • Creme Brulee $5.00
  • French Brownie $4.50
  • QUICHE VEGETARIENNE $6.00
  • Eclairs $4.90
  • Extra bread (1/4 baguette) $1.00
  • Almond Tart $3.90
Restaurant Carinthia & Patisserie (sample menu)
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • (gf) - available gluten free for s2 extra
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Espeto Charcoal Kitchen and Bar (sample menu)
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Eggs any style $7.00
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
Hansan Vietnamese Restaurant (sample menu)
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • Additional Orders (Large / Small) N/A
  • Curry Chicken with Rice N/A
  • Shredded Pork Summer Roll N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Pork Spare Ribs Rice Noodles Soup N/A
  • Shrimps & Pork Summer Roll N/A
  • Vietnamese Ham N/A
Chunky Chicken (sample menu)
  • Large $10.00
  • Hamburger $2.50
  • Vegetarian
  • Large Chicken Thigh $3.30
  • Peas & Carrot $2.00/$4.00
  • Churros $1.00
  • Small Family Combo $25.00
    • (save $4.80)
  • Beef Burger $6.00
NO.1 BBQ & Seafood Restaurant

NO.1 BBQ & Seafood Restaurant

location

Address

552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094409888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
552 Glenfield Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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