Nol-Bu-Ne Restaurant in Auckland Central Menu

APPETISERS APPETISERS
  • FRIED DUMPLINGS(10 pieces) $9.50
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • KOREAN SUSHI(10 pieces) $9.50
  • DUKBOKGI(spicy rice cake) $9.50
  • CHEESE DUKBOKGI 11.50
  • SEAFOOD PANCAKE $15.00
  • KIMCHI PANCAKE $15.00
MAINS-SOUPS & STEWS MAINS-SOUPS & STEWS
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • STEAMED EGG $10.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • KIMCHI TUNA STEW $11.00
  • O-DENG TANG(fish cake soup) $11.00
  • AL TANG(fish egg soup) $12.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • GALBI TANG(beef rib soup) $12.00
  • GINSENG CHICKEN SOUP $13.00
  • ORGAN SOUP $13.00
  • OXTAIL SOUP $13.00
MAINS-FISH MAINS-FISH
  • FRIED FLOUDER $12.00
  • FRIED MACKEREL $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • BBQ EEL $20.00
MAINS-RICE AND BBQ MAINS-RICE AND BBQ
  • JAPCHAEBAP(beef fried noodle) $11.00
  • KIMCHI FRIED RICE $11.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • RAW SALMON DUPBAP $13.00
  • KOREAN BBQ SQUID $12.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • KOREAN BBQ CHICKEN $12.00
  • KOREAN BBQ PORK $12.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • DON KATSU(deep fried pork cutlet) $14.00
MAINS - NOODLES MAINS - NOODLES
  • COLD NOODLE $11.00
  • SPICY COLD NOODLE $12.00
  • CHIK COLD NOODLE $12.00
  • CHIK SPICY COLD NOODLE $13.00
  • INSTANT RAMYUN $9.50
  • JAPANESE UDON $11.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • SPICY BEEF KAL-GUKSU $12.00
  • SEAFOOD KAL- GUKSU $13.00
  • SQUID SAUNA $16.00
  • TOFU KIMCHI $20.00
  • EGG ROLL $20.00
MAINS- STEAM BOATS (medium/large) MAINS- STEAM BOATS (medium/large)
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • MUSSELS AND VEGETABLES $25.00
  • KIMCHI TUNA STEW $28.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • SPICY OCTOPUS $36.00
    • with noodles

Nearby Sample Menus

  • Samosa chaat $6.00
  • Chole bhature $7.00
  • 1 curry & rice $5.00
  • Tikki chaat $6.00
  • Pani puri chaat $5.00
  • Any non veg curry & rice (full) $9.00
  • Plain paratha $2.00
  • Puri chole $6.00
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Vegetable with oyster sauce $5.00
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice with chicken & salted fish $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Seafood Pancake $22.00
  • Mixed Squid & Pork $22.00
  • Fried Kimchi & Pork Belly $25.00
  • Fried Chicken Gizzard $22.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Dumpling Soup with rice cake $14.00
  • Fried or Steamed Dumpling $14.00
  • Hot Pot Beef Soup $15.00
  • Cholle Bhature $8.00
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Paneer Pakora (6 pcs) $10.00
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Butter Naan $4.00
  • Katsu (with egg) R $9.50 / U $10.50
  • Teriyaki Chicken don R $9.50 / U $10.50
  • ●Curry
  • Sauce Katsu R $9.50 / U $10.50
  • Teriyaki Chicken R $9.50 / U $10.50
  • Deep Fried
  • Vegetable Kakiage R $7.00 / U $8.00
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Chili black bean sauce with chicken/beef $13.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • Wah Ton Hor $11.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Ginger Spring onion with chicken/beef $13.00
  • Three Sick fried rice noodles $11.00
  • Season bean & egg with pork $14.00
  • Soya Sauce Fried egg noodles $8.00
  • Curry Pakora $3.99
  • Okra (Bhindi) $4.99
  • Palak Paneer $4.99
  • Bread Pakora $1.50
  • Chick Peas $3.99
  • vegetable Biryani $9.99
  • Goat Curry $6.99
  • Dal Makhani $4.99
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Warm Chicken Salad with Crispy Noodle
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • TOAST AND PRESERVES $6.00
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Salt and Pepper Calamari with Aioli and Lemon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Gluten free bread available
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Nasi Lemak Rice $3.00 per bowl
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Lamb Shank Kurma $16.50
    • Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
  • Ayam Sambal Tumis $13.50
    • Chicken drumsticks simmered in sambal sauce
  • Lemak Rice $3.00
    • Rice specialty cooked with coconut cream and herbs
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Large $14.00
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • All other pies $7.50
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan spiced lamb
    • & vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Fish Katsu $12.00
  • Choose one from the Main Dish $19.00
    • Grilled Fish
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • Tobico - Flying fish roe $6.00
  • Grilled Fish Teriyaki $18.00
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Beef Teriyaki $19.00
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Vegetarian
    • rice mixed with vegetables
  • Miso Soup
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle medium $2.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
Nol-Bu-Ne Restaurant

Nol-Bu-Ne Restaurant

location

Address

10 Wellesley St E, Auckland, Auckland, 1010, New Zealand

phone

Phone

93070188

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Seating ,  Dinner

Location
10 Wellesley St E, Auckland, Auckland, 1010, New Zealand
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