Nol-Bu-Ne Restaurant in Auckland Central Menu

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FRIED DUMPLINGS(10 pieces) $9.50
STEAMED DUMPLINGS(10 pieces) $9.50
KOREAN SUSHI(10 pieces) $9.50
DUKBOKGI(spicy rice cake) $9.50
CHEESE DUKBOKGI 11.50
SEAFOOD PANCAKE $15.00
KIMCHI PANCAKE $15.00

DOENJANG CHIGAE(soybean paste stew) $11.00
SEOLRONG TANG(sliced beef soup) $11.00
STEAMED EGG $10.50
SOONDUBU CHIGAE(jelly tofu stew) $11.00
KIMCHI TUNA STEW $11.00
O-DENG TANG(fish cake soup) $11.00
AL TANG(fish egg soup) $12.00
YUKGAEJANG(spicy beef soup) $12.00
GALBI TANG(beef rib soup) $12.00
GINSENG CHICKEN SOUP $13.00
ORGAN SOUP $13.00
OXTAIL SOUP $13.00

FRIED FLOUDER $12.00
FRIED MACKEREL $12.00
FLOUDER STEW(hard boiled) $13.00
CUTLASS FISH STEW(hard boiled) $13.00
BBQ EEL $20.00

JAPCHAEBAP(beef fried noodle) $11.00
KIMCHI FRIED RICE $11.00
BIBIMBAP(mix of veges, mince, rice $12.00
RAW SALMON DUPBAP $13.00
KOREAN BBQ SQUID $12.00
BULGOGI(KOREAN BBQ BEEF) $12.00
KOREAN BBQ CHICKEN $12.00
KOREAN BBQ PORK $12.00
KOREAN BBQ PORK & KIMCHI $13.00
DON KATSU(deep fried pork cutlet) $14.00

COLD NOODLE $11.00
SPICY COLD NOODLE $12.00
CHIK COLD NOODLE $12.00
CHIK SPICY COLD NOODLE $13.00
INSTANT RAMYUN $9.50
JAPANESE UDON $11.00
KAL-GUKSU(knife - cut noodle soup) $11.00
SPICY BEEF KAL-GUKSU $12.00
SEAFOOD KAL- GUKSU $13.00
SQUID SAUNA $16.00
TOFU KIMCHI $20.00
EGG ROLL $20.00

KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
BULGOGI AND VEGETABLES $36.00/$51.00
BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
FISH EGG AND VEGETABLES $36.00/$51.00
SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
PORK SPINE AND POTATOES(medium size only) $36.00
MUSSELS AND VEGETABLES $25.00
KIMCHI TUNA STEW $28.00
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
SPICY OCTOPUS $36.00
- with noodles

Nearby Sample Menus

Beef in gravy egg sauce on rice $11.80
Egg fried rice $10.80
Stir fried mix vege $16.80
Stir fried pork mince & vermicelli $16.80
Pork rib in peking sauce on rice $12.80
Bbq pork & chicken stirred noodles $13.80
Chicken fried noodles with veges $11.80
Sweet corn chicken soup $5.50

Onion paratha $6.00
Dahi puri chaat $5.00
Option 1 $5.00
- 1 curry & rice
Any non veg curry & rice (full) $9.00
Chole bhature $7.00
Plain paratha $2.00
Samosa $1.50
Option 2 $7.00
- 2 curries & rice

Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.

Clay pot rice (noodle) with beef brisket & tofu $11.50
BBQ pork fu yong on rice $12.00
Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodle) with tofu & vegetables $11.50
Vegetable with oyster sauce $5.00
Clay pot rice (noodle) with seafood and tofu $12.50
BBQ pork roasted duck on rice $15.00
Clay pot rice (noodle) with spicy duck $12.50

Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Add on

Teriyaki Ginger Pork don R $9.50 / U $10.50
All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
Deep fried salmon don S $12.00 / HS $7.00
Teriyaki Chicken don R $9.50 / U $10.50
-With Rice $12.00
Katsu (with egg) R $9.50 / U $10.50
-With Udon $13.00
-Half Size $8.00

Homemade muesli $9.50
- With berry compote & yoghurt
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
Thai chicken curry $14.50
- With rice & salad greens
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
Porridge $10.00
- With banana, brown sugar & compost
Eggs any style $9.50
- On wholegrain toast
Grilled chicken sandwich $16.00
- With avocado & fries

Seafood tofu & Veg $15.00
Chili pepper salt chicken wing $13.00
Three Sick fried rice noodles $11.00
Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
Comb met ion $11.00
Seafood Fried Flat Noodles $12.00
Cucumber & squid roast pork $14.00
Shredded pork with capsicum $14.00

-medium $6.00
-medium $7.00
-medium $9.00
-medium $8.00
Parmesan
·Bolognese
·Peri peri chicken
-medium $10.00

Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
Red Curry $15.90
- Fried tofu with vegetables in red curry and coconut milk
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
all items are served with rice
Soft Drink (1.5L) $5.00
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage

Squid $13.00
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Hotstone Bibimbop $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Seafood $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup

Steamed Rice / Miso Soup $2.00
Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Fried Tofu / Chicken $8.00
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Tonkotsu Shoyu $12.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Tonkotsu Miso Ramen $12.90

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Mince
- With onion and garlic cooked in a rich tomato broth
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
All other pies $7.50
Lamb & rosemary
- With carrots & celery
Vegetarian
- With tasty cheese mornay
Beef osso buco
- Braised in a red wine & mushrooms

MINCE BEEF 10.00
FAJITA VEGGIES 13.40
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
TORTILLA CHIPS & SALSA BAR $5.00
MINCE BEEF 13.50
CHEESE QUESADILLA $10.00
BEEF BARBACOA 12.20
CHARORIlLED CHlCKEN 10.90/14.90

Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Squid rings $8.50
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Kumara fries $7.00