Nol-Bu-Ne Restaurant in Auckland Central Menu

APPETISERS APPETISERS
  • FRIED DUMPLINGS(10 pieces) $9.50
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • KOREAN SUSHI(10 pieces) $9.50
  • DUKBOKGI(spicy rice cake) $9.50
  • CHEESE DUKBOKGI 11.50
  • SEAFOOD PANCAKE $15.00
  • KIMCHI PANCAKE $15.00
MAINS-SOUPS & STEWS MAINS-SOUPS & STEWS
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • STEAMED EGG $10.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • KIMCHI TUNA STEW $11.00
  • O-DENG TANG(fish cake soup) $11.00
  • AL TANG(fish egg soup) $12.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • GALBI TANG(beef rib soup) $12.00
  • GINSENG CHICKEN SOUP $13.00
  • ORGAN SOUP $13.00
  • OXTAIL SOUP $13.00
MAINS-FISH MAINS-FISH
  • FRIED FLOUDER $12.00
  • FRIED MACKEREL $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • BBQ EEL $20.00
MAINS-RICE AND BBQ MAINS-RICE AND BBQ
  • JAPCHAEBAP(beef fried noodle) $11.00
  • KIMCHI FRIED RICE $11.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • RAW SALMON DUPBAP $13.00
  • KOREAN BBQ SQUID $12.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • KOREAN BBQ CHICKEN $12.00
  • KOREAN BBQ PORK $12.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • DON KATSU(deep fried pork cutlet) $14.00
MAINS - NOODLES MAINS - NOODLES
  • COLD NOODLE $11.00
  • SPICY COLD NOODLE $12.00
  • CHIK COLD NOODLE $12.00
  • CHIK SPICY COLD NOODLE $13.00
  • INSTANT RAMYUN $9.50
  • JAPANESE UDON $11.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • SPICY BEEF KAL-GUKSU $12.00
  • SEAFOOD KAL- GUKSU $13.00
  • SQUID SAUNA $16.00
  • TOFU KIMCHI $20.00
  • EGG ROLL $20.00
MAINS- STEAM BOATS (medium/large) MAINS- STEAM BOATS (medium/large)
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • MUSSELS AND VEGETABLES $25.00
  • KIMCHI TUNA STEW $28.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • SPICY OCTOPUS $36.00
    • with noodles

Nearby Sample Menus

  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Menchi x Beef
  • Vege Tempura BOX
  • Tempura & Teriyaki Chicken
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Sushi & Sashimi
  • Teriyaki Chicken Ramen
  • Prawn Tempura BOX
  • Beef Steak Ramen
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Korean BBQ chicken $14.00
  • Spicy Beef Soup $15.00
  • Shrimp Vege Fried with Rice $15.00
  • Pork & Potato steamboat $35.00
  • Dumpling Soup with rice cake $14.00
  • Beef-rib with rice $17.00
  • kimchi fried Rice $14.00
  • Meat & Vege Steamboat $35.00
  • -Smoked salmon $17.00
  • Wedges $8.00
    • With sour cream
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Homemade mince on toast $14.50
    • With poached egg
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • -With bacon & cheese $10.00
  • Beef Fried flat noodles with soya sauce $10.00
  • Curry chicken $10.00
  • Beef & egg with tomato $14.00
  • Wah Ton Hor $11.00
  • Chili pepper salt chicken $12.00
  • Stir fried chicken with cashew $14.00
  • Fish tofu & Veg $14.00
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • HAWAIIAN $18.00
    • ham and pineapple
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FRIES $8.00
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Fries (large) $3.00
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Fries (small) $2.50
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • ·Bolognese
  • -medium $7.00
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $8.00
  • Parmesan
  • ·Plain pasta
  • -large $2.00
  • Spicy pork $13.00
  • Seafood $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Chicken $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Sweet & sour pork ribs on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Homemade deep fried chicken on rice $13.00
  • Saigon style beef w vermicelli $11.00
  • Homemade meatballs on rice $12.00
  • Caramelized Pork & Egg on rice $13.00
  • Beef noodle soup w well-done brisket $11.00
  • Hue-style spicy beef noodle $11.00
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Kumara fries $7.00
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Cup Noodle large $3.00
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Beef & Tuna Combo $5.50
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Miso Soup
Nol-Bu-Ne Restaurant

Nol-Bu-Ne Restaurant

location

Address

10 Wellesley St E, Auckland, Auckland, 1010, New Zealand

phone

Phone

93070188

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Seating ,  Dinner

Location
10 Wellesley St E, Auckland, Auckland, 1010, New Zealand
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