Address
10 Wellesley St E, Auckland, Auckland, 1010, New Zealand
Nol-Bu-Ne Restaurant in Auckland Central Menu
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APPETISERS- FRIED DUMPLINGS(10 pieces) $9.50
- STEAMED DUMPLINGS(10 pieces) $9.50
- KOREAN SUSHI(10 pieces) $9.50
- DUKBOKGI(spicy rice cake) $9.50
- CHEESE DUKBOKGI 11.50
- SEAFOOD PANCAKE $15.00
- KIMCHI PANCAKE $15.00
MAINS-SOUPS & STEWS- DOENJANG CHIGAE(soybean paste stew) $11.00
- SEOLRONG TANG(sliced beef soup) $11.00
- STEAMED EGG $10.50
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- KIMCHI TUNA STEW $11.00
- O-DENG TANG(fish cake soup) $11.00
- AL TANG(fish egg soup) $12.00
- YUKGAEJANG(spicy beef soup) $12.00
- GALBI TANG(beef rib soup) $12.00
- GINSENG CHICKEN SOUP $13.00
- ORGAN SOUP $13.00
- OXTAIL SOUP $13.00
MAINS-FISH- FRIED FLOUDER $12.00
- FRIED MACKEREL $12.00
- FLOUDER STEW(hard boiled) $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- BBQ EEL $20.00
MAINS-RICE AND BBQ- JAPCHAEBAP(beef fried noodle) $11.00
- KIMCHI FRIED RICE $11.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- RAW SALMON DUPBAP $13.00
- KOREAN BBQ SQUID $12.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- KOREAN BBQ CHICKEN $12.00
- KOREAN BBQ PORK $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- DON KATSU(deep fried pork cutlet) $14.00
MAINS - NOODLES- COLD NOODLE $11.00
- SPICY COLD NOODLE $12.00
- CHIK COLD NOODLE $12.00
- CHIK SPICY COLD NOODLE $13.00
- INSTANT RAMYUN $9.50
- JAPANESE UDON $11.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- SPICY BEEF KAL-GUKSU $12.00
- SEAFOOD KAL- GUKSU $13.00
- SQUID SAUNA $16.00
- TOFU KIMCHI $20.00
- EGG ROLL $20.00
MAINS- STEAM BOATS (medium/large)- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- FISH EGG AND VEGETABLES $36.00/$51.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- MUSSELS AND VEGETABLES $25.00
- KIMCHI TUNA STEW $28.00
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
-
SPICY OCTOPUS $36.00
- with noodles
Nearby Sample Menus
- Sweet & sour pork with pineapple $18.80
- Stir fried mix vege $16.80
- Dumpling noodle soup $10.80
- Roast chicken on rice $11.80
- Deep fried spring roll $5.00
- Pickled cabbage & pork noodle soup $11.80
- Sweet corn fish fillet on rice $12.80
- Bbq pork stir fried rice noodles $11.80
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Miso Soup $3.00/$2.00
- regular/half
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
- Korean BBQ beef $14.00
- Spicy Rice cake $14.00
- Dumpling Soup with rice cake $14.00
- Fried or Steamed Dumpling $14.00
- Fried Flounder $17.00
- Whole Chicken Soup $25.00
- Spicy Beef Soup $15.00
- Skewered Rice Cake $11.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
- Tandoori Chicken full $18.00
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
-
Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
- SALADS $10.00
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
- -Roasted veg & halloumi with mesclun
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
- Chicken
-
Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- Pizza (3 options) $10.00
- chips $7.00
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Lamb & rosemary
- With carrots & celery
-
Moroccan spiced lamb
- & vegetables
- Pie with mushy peas & potato mash $12.50
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Caramelized Pork & Egg on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Hanoi style grilled pork w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Hue-style spicy beef noodle $11.00
- Duck noodle soup w bamboo shoots $11.00
- Ha Noi style crab noodle soup $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Squid rings $8.50
- Kumara fries $7.00
- Fries & aioli $6.00
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
- Salmon $8.00
- Salmon potato w poached eggs hollandaise $16.90
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Eggs with Toast & relished scrambled $9.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Cup Noodle small $2.20
-
Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle large $3.00
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Beef & Tuna Combo $5.50
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Nol-Bu-Ne Restaurant
Phone
93070188
Opened hours
Mon 11 AM to 10 PM
Tue 11 AM to 10 PM
Wed 11 AM to 10 PM
Thu 11 AM to 10 PM
Fri 11 AM to 10 PM
Sat 11 AM to 10 PM
Sun 11 AM to 10 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Waitstaff , Seating , Dinner
10 Wellesley St E, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus