Noodle Canteen in Auckland Menu

Are you the owner? Manage this listing for free.

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Pickled Chinese cabbage (sour) with pork and sweet potato vermicelli or Chicken braised mushroom from Wu E Bu Zuo Chinese Restaurant. Route 16 Cafe offers many options including HOME-MADE GRANOLA and HAND ROLLED WOOD FIRED BEST UGLY BAGELS. Vanilla Cafe includes a wide range like Egg on Toast or Egg on Toast. Steak & egg and Steak & cheese from . Snack Box Lunch Bar offers Aroy Dee Thai Restaurant and (Cooked in Canola oil - cholesterol free).

Nearby Sample Menus

Rice $2.5
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
Agedashi tofu $4.5
Edamame $4.5
Rice large $3
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Vegetable salt based ramen $12

Garden salad $6.50
Lamb satay kebab $11.90
-Chicken $15.90
Vegetarian roll $6.90
Chicken donner kebab $10.90
Super kebab on rice
Lamb salad
-Chicken/mix burger $13.90

American hot dog $4.00
- With cheese onion
Extra bread crumbs on fish $0.50
100% Beef mince home made meat pattie
Sausage / Crab stick $1.40
Chips $2.80
- Minimum
Oyster $1.50
Deep fried moro bar $2.50
Snapper $14.00

Sashimi Plate (with salad, pickles, rice and miso soup)
Sauce Chicken Katsu
Toffe pie $10.00
- with seasonal fruit
Favourite $16.00
Nigjri Sushi (5pcs)
California (6pcs) $14.00
Agedashi Shiki Tofu $10.00
- deep fried premium tofu
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale

-Chicken, Beef or Pork $11.00
-Prawns $13.00
Hamburger Combo $5.00
- Chips, burger, can drink
-Chicken, Beef or Pork $11.00
Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
Tord Kratiam
- Stir fried meat with vegetables and garlic pepper sauce
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50

Smoked salmon $8.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with House Smoked Salmon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
All Day Menu Available Till 2.30Pm Please Order At Counter

Bacon $3.50
12 Pork Dumpling $9.99
Spring Roll $2.00
#1 $5.00
- 2 Hamburger; Chips
#10 $8.50
- 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
6 Chicken Nugget $3.00
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
Bacon $4.00

Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
Small low carb $14.50
Cheese $1.00
Lamb burger B$6.50/C$12.50
Falafel K$8.50/C$14
- Lettuce, tabouli, carrot, hummus and sauce
Mix D$11.5/C$16.99
-Combo $13.00
- Served with salad & can of coke
R = Rice / C=Combo

Nasi Goreng Janggus
- Cashew nut fried rice
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Lamb $14.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Chicken / Beef $12.50
-Fish Fillet / Prawns / Squids / Seafood $13.50
-Prawns / Seafood $13.50
-Lamb $13.50

-One Course (half) $28.00
Steamed Rice (per rice bowl) $1.50
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Pei Pa Tofu $26.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Special Cantonese Deep Fried Chicken / $28.00

Medium $9.00
Large $10.00
Small $11.50
Lamb $7.00
Small $6.00
Chicken
Lamb $13.00
Mix (Chicken & Lamb)

Steak & Mushroom Pie $ 3.80
Sausage Roll $ 2.40
Potato Top Savoury $ 2.00
Frankfurters Roll $ 3.20
Hot Dog $ 2.50
Spring Roll $ 2.50
Hot Chips $ 2.50
Mince Savoury $ 1.70

egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
chicken salad $9.20
muesli(fruit, yoghurt, milk) $9.50
Omelette $14.90
bacon on toast $8.90
A) vegetarian(cheese, spinach, mushroom)
toast bagel with cream cheese $5.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums