Noodle Canteen in 1/7 Brampton Court Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Check our show case or Cream caramel from Zool Zool. Ceramco Park Bakery offers many options including Chicken kebabs and Chicken thighs. King Pin Lunch Bar includes a wide range like Ham Burger or Egg Burger. Stir-fried Chicken and Combination seafood from . Hot Pot offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
PRAWNS AND MEAT (5 PRAWNS) $21.50
CHICKEN, BEEF, OR PORK $16.50
CHICKEN, BEEF OR PORK $17.50
VEG/MEAT $15.00
CHICKEN, BEEF OR PORK $17.50
25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
LAMB OR KOREAN PORK $19.50

Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Hand cut fries with fresh aioli $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries

Roti per rice $2.50
11:30am - 2:30pm
Honey Garlic Chicken $18.00
- Deep fried chicken with honey and garlic gravy
Nyonya Curry Beef $20.00
- Beef brisket in light curry
Golden Pillow (Advance Order) $28.00
- Curry chicken enclosed with homemade bread
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
Sambal Chicken with Rice $11.00
Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables

Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Kumara Fries $9.00
- With chef's seasoning aioli
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Bread & Dips $12.00
- Ask for chef's selection of dips

Seafood $8.90
Dessert Cookie N/A
Beef $4.50
Purple chck N/A
Big Chck Katsu N/A
Rainbow Tuna N/A
Brown Salmon N/A
Chicken $8.90

Chicken katsu $12.00
Crab
-Chicken katsu $13.00
-Don katsu $13.00
Snapper
Tofu $12.00
Katsu chicken
Teriyaki chicken $12.00

Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Add mushroom or pepper sauce $1.50
Big it up! $3.50
- with mushroom add
Big it up $3.50
- add garlic bread or garlic salad
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Big it up $3.50
- with mushroom-add

V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
eye fillet 220g $31.90
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
Sirloin 250g/350g $29.50/$34.50
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries

Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Ice Cream $9.00
- Vanilla, chocolate
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.

Mini mince (2) pies with tomato sauce $7.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Side of fried potatoes / side of free (gf) $5.00
-grilled tomatoes $7.00
-add ricotta $3.00
(V)= vegetarian
Sourdough pancakes served with banana & maple syrup $12.00
-free range and fennel sausages $8.00

Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Bacon $5.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Beef slider N chips $ 9.50
Extra Toast(V) $ 2.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

Bacon & Cheese Burger $7.00
Bacon $1.50
Crumbed Or Grilled Cooking(extra) $1.00
Spring Roll $3.00
- Big size
Family Pack 4 (Serve 6) $35
- 6 fish of the day, 6 hot dogs, 2 large chips
Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Corn Fritter $2.00
Beef Burger $5.00

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Combination Goi cuon & Banh mi $18.00
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
White rice $3.00
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Add pork mince $2.00
-Add pork mince $2.00
Cumin fried beef $12.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Sichuan Chicken $8.80