Noodle Canteen in 1/7 Brampton Court Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Check our show case or Cream caramel from Zool Zool. Ceramco Park Bakery offers many options including Chicken kebabs and Chicken thighs. King Pin Lunch Bar includes a wide range like Ham Burger or Egg Burger. Stir-fried Chicken and Combination seafood from . Hot Pot offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Chicken $3.00
  • BBQ Pork $1.20
  • Beef $11.50
  • Vegetables $9.50
  • Combination $11.50
  • Prawn $13.00
  • Meat $3.00
  • Crab Meat & Sweetcorn Soup $8.00
  • Miso Katsu Don $15.00
  • Vanilla Ice Cream $5.00
  • Tokyo shoyu ramen $14.50
  • Miso Katsu Don $14.50
  • PRAWNS $16.50
  • Salmon Sashimi $15.00
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • Salmon Avocado Roll $9.50
  • Oyster $1.50
  • Chips (Minimum) $3.00
  • Chicken $4.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Hot Dog $2.50
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Special $7.50
  • Ham $4.50
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Lemon Pepper Chicken $10.50
    • Tender chicken, onion, fresh tomato and stretchy mozzarella, seasoned with tangy lemon pepper.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Soy pork spareribs $13.80
  • Grilled Eel $22.00
  • Agedashi Tofu $6.00
  • Teriyaki Beef $10.00
  • Soy Ramen $11.00
  • Soy beef $13.40
  • Chicken Karaage $10.00
  • Salmon $10.00
  • Roti (Whole meal flour roti) $3
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Hawaiian Burger $3.50
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Hot Dog $1.80
  • Mushrooms / Meats / Steam Rice $2.00
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Chow Mein
    • Chicken, steak, pork, BBQ pork, veggies
  • Egg Fried Rice $8.00
  • Any choice of sauces
  • Rotisserie chicken dinners
    • Served in a container with roasted veggies & salad
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Chicken combo $7.50
    • In a box with gravy
  • -Large $4.50
  • -Add roast potatoes $0.60
  • Gravy tub
  • -1/2 Chicken $10.90
  • Choice combination (3) of BBQ on rice $17.80
  • Soya sauce chicken on rice $12.80
  • Spicy sauteed intestine with rice $14.80
  • Vegetarian fried rice $13.80
  • Seafood tofu soup $9.80
  • Shredded duck roast laksa $14.80
  • Salted pepper pork chop on rice (Squid/Fish) $14.80
  • Pork & preserved egg congee $11.80
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Lu $10.00
    • each
  • Palusami $5.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Teriyaki tofu don $8.50
  • Pork (beef) udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Prawn tempura udon or soba $11.00
  • Katsu don(chicken or pork) $10.50
  • BBQ pork $2.20
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Kimuchi $1.50
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • -with smoked salmon $18.50
  • -with bacon $15.50
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Green onion $2.00
  • Lamb Stew $15.00
  • Sweet Sour spicy veggies $10.00
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Noodle Canteen

Noodle Canteen

location

Address

1/7 Brampton Court, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766146

email

Email

None

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
1/7 Brampton Court, Auckland, Auckland, 2010, New Zealand
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