Noodle Canteen in 1/7 Brampton Court Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Check our show case or Cream caramel from Zool Zool. Ceramco Park Bakery offers many options including Chicken kebabs and Chicken thighs. King Pin Lunch Bar includes a wide range like Ham Burger or Egg Burger. Stir-fried Chicken and Combination seafood from . Hot Pot offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Dessert
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices

Fish n' Chips $24.00
- with tartare garden salad small
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
Monday
- 2 for 1
Meatballs $12.50
- bacon shards spiced tomato sauce
Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Sundried Tomato Pizza bread $9.50
Guinness and Milk Chocolate Mousse
- w mixed berries

Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Green Salad $7.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies

5 spice pork belly skewer with coriander pineapple salad (GF)
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
Watermelon, marinated feta & basil Skewer (GF)
Tuna tartar, fig & olive tapenade, nari wafer (GF)
ENTRÉE
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Each $6

Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Mushroom Do Piazza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices

Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
Saag Aloo $12.50
- Spinach cooked with potato & light spices
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Garlic Naan $4.00
- Naan bread with a touch of garlic
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Plain White Rice $2.50
- White rice boiled

Teriyaki donburi $13.00
Squid ring $1.50
Grilled chicken $8.00
Chips $3.50
Extra filling $1.00
Tarakihi $6.00
Tofu donburi $13.00
Sausage $1.50

Avocado $1.80
- Beef Teriyaki
Miso Soup
Chicken Teriyaki, rice, miso soup • Udon
Surimi Roll $12.50
- crab meat, cucumber, capsicum
Udon
- Chicken Teriyaki
Rice $13.00

Lamb kebab $11.00
-Medium $14.50
Chicken $7.50
Homus deep $6.00
-Medium $10.50
-Large $17.50
-Medium $14.50
-Combo $12.50

Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Pappadams $3.50
- Made from chickpea flour
Makhani Paneer (Mild) $21.90
- Fresh cottage cheese cooked in creamy tomato gravy with butter
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00

Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Oyster in batter $2.20
Egg $0.50
Pineapple $0.50
Ham cheese tomato $5.50
1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
Crab stick in batter $1.60
Donut $1.50
Mussel in batter $1.50

Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-Add bacon and / or cheese
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon

Deep fry rice cake with spring onion $ 2.00
- Each
Pork kidney with rice noodle $ 12.00
Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
Lotus Roots with meat $ 8.00
Spiced duck feet $ 12
Soya milk $ 3
- Bowl
Frying Bun $ 8.00
- Six
Beef tendon with noodle $ 12.00
- Rice noodle

Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
Mini hot dogs and chips $8.00
-Bacon $3.50
- 2 rashers
-Whipped cream & ice-cream $10.00
-Side of fries $4.00
-Bake beans $3.00
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce