Noodle Canteen in 1/7 Brampton Court Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Check our show case or Cream caramel from Zool Zool. Ceramco Park Bakery offers many options including Chicken kebabs and Chicken thighs. King Pin Lunch Bar includes a wide range like Ham Burger or Egg Burger. Stir-fried Chicken and Combination seafood from . Hot Pot offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Yang Chow $13.50
Steamed Rice Roll & Pork $11.00
Chicken $13.50
Shredded Chicken $9.50
Beef $13.50
Spring Rolls $11.00
Black Pepper Chicken $12.00
Chef's Special Vermicelli $13.00

Sweet Mango Chutney $3.00
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
Mixed Pickle $3.00
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Raita $3.00
- Cucumber, carrot & yoghurt
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>

Chana Masala / Yellow Dal $13.50
Free Lassi or Can Drink with Combo
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
Chicken Tawa Liver / Kheema Ghotala $14.00
All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
Chinese Thali $12.50
Chicken Lollipop $12.00
- 4 pcs
-Prawns $12.00

Prawn $12.50
Ginger Spring Onion & Veges $13.00
Bami Gorang (meat-noodles-veges) $13.00
Tomato $3.00
Fish (snapper) $5.00
BBQ Pork / Combination $4.50
Vegetable $10.50
Wonton (1 Doz) $9.00

Pineapple $1.20
Hamburger $3.50
-Battered $5.50
Steak and egg $6.00
fish and egg $6.80
Vegetarian $5.50
Ham $2.80
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge

bami gorang (meat, noodles, veges) $12.50
BBQ pork fried rice $9.80
vege spring roll $2.00
plain fried rice (no meat) $8.00
banana fritter $1.50
BBQ pork $9.80
american hot dog $3.80
curry roll $2.00

Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Pintxo platter $29.50
- a selection of all five of our pintxos

Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
only one item is available inside N/A
Salmon - Pc $1.50
Seafood Salad - Pc $2.30
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Fish Roe - Pc $2.30
Spicy Pork Don $12.00
- Marinated Stir fry Spicy Pork with Vegetables

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50

SP8 Fish with Lemongrass $14.50
SL7 Som Tum Gai Tod $12.50
- Thai Style Carrot Salad Served With Chicken Nibble and Sticky Rice
W1 Cashew Nut Stirfry
W5 Ginger Stirfry
C2 Red Curry
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50

Steak & cheese $4.60
Pineapple fritter $1.20
Pork crackling $2.00
Nibbles special $15.00
- 20 nibbles
Donut $1.20
Potato fritter $0.50
Steak & cheese $4.50
F2 $7.00
- 2 fish, 2 potato fritters, $2chips

- BEEF MINCE NACHOS
Spring Roll $12.00
Chef special Ice-cream $10.00
- MUDDY SPECIAL PIZZA
Bowl of Fries $9.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Sides
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.

Marinated olives (GF)(V) $5.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
10 am till 3 pm
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Assorted roasted seasoned nuts (V)(GF) $5.50

2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Fiji Style Chicken Samosa $3.00
Fiji Style Bara (2 PCS) $3.00
Fish Chasers $15.00
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.