Spice Star in 76 Saint George Street Menu

STARTERS STARTERS
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • Half $9.00
  • Full $16.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • Half $8.00
  • Full $14.00
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $15.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $16.00
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Half $12.00
  • Full $18.00
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • Half $9.00
  • Full $15.00
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
CHICKEN CHICKEN
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 21 Chicken Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
LAMB LAMB
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
VEGETARIAN VEGETARIAN
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
BREAD BREAD
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 52 Aloo Kulcha $4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 54 Cheese and Garlic Naan $5.00
  • 55 Rumali Roti $4.00
  • 56 Butter Naan $3.00
INDO CHINESE INDO CHINESE
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 61 Chilli Mountain Chicken (dry/gravy) $14.00
    • Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
FRIED RICE FRIED RICE
  • 65 Singapuri Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fry for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 67 Chicken Fried Rice $12.00
  • 68 Vegetable Fried Rice $10.00
NOODLES NOODLES
  • 69 Chicken Noodles $12.00
  • 70 Vegetable Noodles $10.00
RICE RICE
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 75 Veg Pulav $8.00
CONDIMENTS CONDIMENTS
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 77 Tamarind Chutney $4.00
  • 78 Mint Chutney $4.00
  • 79 Plain Lassi $4.00
  • 80 Mango Lassi $4.00
SIDES SIDES
  • 81 Batter Fried Fish (1 pc) $2.50
  • 82 Chips (minimum $3.00) $3.00
  • 83 Spring Roll $2.00
  • 84 Sausage $2.00
  • 85 Hot Dog $2.50

Nearby Sample Menus

L'oeuf (sample menu)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range poached egg $2.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
The Flying Moa Pub (sample menu)
  • Hash $4.5
  • 250G Sirloin $34.5
  • Surf Mixed $31.9
    • salmon / two scallops / three prawns / tarakihi
  • Garlic Ciabatta $8.5
  • Open Steak Sandwich $19.0
    • rump steak / lettuce / onion rings / aioli / chimichurri
  • Kumara & Beetroot $20.5
    • roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
  • Green Salad $6.5
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
Heizo Teppanyaki Restaurant (sample menu)
  • Fresh fruit or sorbet $4
  • Prawn tempura $14
  • includes all sides
  • Ice-cream $5
  • -fresh green salad with heizo dressing $6
  • Teriyaki sauce available on request
  • -teppanyaki vegetables
  • -steamed rice $2
The Shelf (sample menu)
  • -Add Vanilla Ice Cream $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -With Free range bacon & spinach $18.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -With free range bacon / mushroom $19.00
  • -With baby spinach & mushroom (V) $18.00
  • -Gluten Free $2.00
The Return of Rad Cafe (sample menu)
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Salmon on Herb Waffle $19.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Eggs Benny GF $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Mushrooms on Toast GFA, VG $17.50
Samadi (sample menu)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
The Village Bar & Kitchen (sample menu)
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Mushrooms $4.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Blanched seasonal greens $4.9
Shor bazaar (sample menu)
  • -Veg $12.50
  • Raita $2.99
  • -Chicken $15.50
  • Fish hariyali $17.50
    • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Chilli paneer $14.50
    • Dry or gravy
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • -Half $12.00
Between Cafe & Eatery (sample menu)
  • -Add smoked salmon $7.00
  • -Add seasonal fruit $4.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Peanut butter & torched banana - Vegan $10.00
  • -Add free range bacon / chicken $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Sushi Ichiban (sample menu)
  • Udon $11.50
    • with teriyaki chicken
  • Tempura udon $11.50
  • Teriyaki Tofu Don $10.50
  • Chicken/Pork Katsu Curry $11.50
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Teriyaki Salmon Don $11.50
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Regular sushi platter $75.00
    • 70 piece sushi
Mobil Church Street (sample menu)
  • 1 Wing
  • Up Size Drum to Thigh $1.00 each
  • Regular Chips
  • Chicken Wings $1.50 each
  • 1 Drum
  • 3 Drums
  • 2 Drums
  • Spring Roll $2.50
Apollo Expresso Lunch Bar (sample menu)
  • Hamburger $2.50
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Mini Baguette N/A
  • Steak Burger $3.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Hawaiian Chicken Burger $4.00
Real Fresh Seafood (sample menu)
  • Kumara Chips $5.00
    • One scoop
  • Potato Chips (small) $2.20
    • Half scoop
  • Meat Pattie (battered) $4.00
  • Crabstick $1.00
  • Egg Burger $5.50
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Potato Fritter $0.80
Meet Fresh (sample menu)
  • O mochi $7.00
  • Mung bean cake $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Mango snowflake ice $13.80
  • Red bean soup $5.50
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with tapioca $8.00
Citylife (sample menu)
  • (VG ) vegan option available
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Steamed vegetable medley $6.50
  • Steamed broccoli $6.50
  • Cauliflower mornay $6.50
  • ·Select from the following
Spice Star

Spice Star

location

Address

76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092792966

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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