Noodle Canteen in Hamilton Menu

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Noodle Canteen in Hamilton has no menu available, but can choose from many other options such as A1 Thai satay (4pcs) or A2 Thai springroll (4pcs) from Ginger Thai. Sylvia's offers many options including Warm Rice Pudding and Soup Cauliflower+Cumin. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Speights Ale House Hamilton and Seasoned Wedges.

Nearby Sample Menus

no. 1 $8.50
- fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
fish $4.90
seasoned wedges $5.00
curry roll $2.60
spring roll $2.60
egg $4.90
corn fritter $2.60
kumara chips $5.20

Cheeseburger $12.00
- beef patty, pickles, cheese, mustard, mayo & ketchup
Add Straight Cut Fries $3.00
Kansas City BBQ Sauce $2.50
The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Whole $30.00
Add shredded chicken $ 4.00
Poutine + Chicken $13.00
Free range. Brined for 12 hours. Fried over Manuka

Vegetable Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Fish Malabari $17.00
- From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
Vegetarian Mixed Platter $10.00
- An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
Prawn Masala $17.00
- Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Jira Tadka Rice $4.00
Chicken/Lamb/Egg/Fish Biryani $13.00
- Basmati rice cooked with, Indian herbs, coriander and mint leaves.
Lemon Rice $5.00
Tandoori Prawns $16.00
- Marinated prawns cooked in clay oven

Crab Stick $1.50
Vegetable $9.00
Shrimp & Vegs $12.50
Shrimp $12.50
Chicken & Vegs $11.50
Cashew Nuts $3.00
Spring Roll (Small) $0.70
Chips $2.00

●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
-Garden salad with vinaigrette $8.00
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
Pancakes $9.00
- With banana and maple syrup
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
-Add mushrooms $4.00
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds

Mixed Meat $12.50
Falafel Salad $16.00
- Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Cacik
- thick creamy yogurt, cucumber, mint, garlic
Satay
Spicy Walnut and sundried Tomato
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Mixed Meat $20.00
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hawaiian $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Chicken $5.00
Hot Chips $3.00
-Combo $8.80
-Combo $8.80

Bacon (3 streaky) $5.50
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast

Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Chocolate Brownie $7.00
- With vanilla cream
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Chilli Cheese Dog $14.00
Gnocchi Pomodoro $15.00
- With basil and parmesan
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
New York Cheesecake $11.00
- With Doris plum cider sauce
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Soup of the Day $9.00
- Freshly made soup of the day with warm roll

Butter Chicken (Mild or Med) $17.50
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
Mango Chicken (Mild or Med) $17.50
- An exotic curry with tender boneless chicken in a subtle mango sauce
Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
Saag Aloo (Mild, Med or Hot) $13.90
- Potatoes cooked in a fine mild puree of spinach and lightly spiced
Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
Butter Roti $3.50
- Hand Rolled bread made from wholemeal flour, garnished with butter
Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
Dal Makhni (Mild,Med or Hot) $13.90
- Lentils stewed on a slow fire overnight, garnished with coriander

Extra Dip $1.00
Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Vermicelli Noodles $3.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce

Vegetable fried rice $10.50
New Delhi Special (Fish/Prawns) $10.50/$17.50
- Cooked in Chefs Special Gravy(half/whole)
Natural Yoghurt $1.50
Side Dishes Platter $5.50
- any three side dishes
Pakoras (5 pcs) $5.00
- vegetable seasoned with spices, dipped chickpea batter and deep fried >>
Tandoori Chicken boneless $10.00/$18.50
- Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
Fish Tikka $12.00
- Fish Tikka spiced with selected herbs & cooked in Tandoor
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)