Noodle Canteen in Hamilton Menu

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Noodle Canteen in Hamilton has no menu available, but can choose from many other options such as A1 Thai satay (4pcs) or A2 Thai springroll (4pcs) from Ginger Thai. Sylvia's offers many options including Warm Rice Pudding and Soup Cauliflower+Cumin. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Speights Ale House Hamilton and Seasoned Wedges.

Nearby Sample Menus

Sanma $8.00
- grilled skinny whole fish
Grilled Salmon Wing (2pcs) $7.00
Small Udon $6.00
12 pcs $19.50
Deep Fried Tofu $8.00
- with Japanese sauce
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
6 pcs $11.00
Curry on Rice $12.50
- oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup

Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
European salads and hot vegetable dishes. N/A
Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Mushrooms $3.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Six $19.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Large $13.50
CHANNA MASALA $7.00
Chicken Tikka $2.00
Mango Chicken $10.00
Samosa $2.00
ROGAN JOSH $10.00
Lamb Madras $10.00
Beef Vindaloo $10.00

BURGERS
Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
SIDES
Potato skins with BBQ sauce $8.00
Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
- Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
Grilled Tomato $4.00

STEAK $4.00
POTATOES $0.70
EXTRA FILLING $1.00
PORK $9.00/$13.00
FISH $4.00
PORK $4.00
HAM $3.00
MUSHROOMS $3.00

Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Cheesy Toasty n/a
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Sides n/a
- Sausage/ Salmon

Palau Rice $8.00
- Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Vegetables Jalfrezi (Med or Hot) $15.90
- Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
Saag Gosht (Mild, Med or Hot) $17.50
- Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
Dal Makhni (Mild,Med or Hot) $13.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Gulab Jamun (3 pcs) $6.50
- Popular Indian sweet in ball shape
Prawn Malabari (Mild, Med or Hot) $21.50
- Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
Vanilla Ice Cream $3.00
Saag Aloo (Mild, Med or Hot) $13.90
- Potatoes cooked in a fine mild puree of spinach and lightly spiced

Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Shrimp, Mango & Melon Salad df 16
Seafood Laksa 15
- with Toasted Mavis Foccacia
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Duck Pancakes 14
- with Cucumber & Hoisin Shot

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- One Shank $27.00
Buffalo Chips $5.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
THE VEGGIE(V) $7.00
- tomato, cheese, onion
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
FRENCH TOAST $16.50
- add bacon
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
THE KENTUCKY $7.00
- chicken, cheese, pesto
THE CLASSIC $7.00
- cheese, onion

ONION BHAJI $4.90
- Onion rings dipped in chick pea flour butter & deep fried.
VEGETABLE SAMOSA (Each) $2.50
- Deep fried crisp pastry filled with potatoes & peas.
FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
PLAIN NAAN $2.50
- Traditional Indian Bread baked in Tandoor.
VEGETARIAN PLATTER FOR TWO $13.90
- Combination of samosa, pakora, onion bhaji with tamarind sauce.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
VEGETABLE FRIED RICE $12.00

HAWAIIAN BURGER $8.50
CHICKEN BURGER $8.50
STEAK & EGG MEAL $19.50
- steak, egg & chips
FRENCH TOAST $12.00
- with crispy bacon
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast
STEAK MEAL $19.50
- steak, potato wedges & onion rings
HAMBURGER $8.50

Signature Kids $5.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
(GF) Gluten Free (V) Vegetarian
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Soup of the day $ 3.00
- Staff will advise