Noodle Canteen in Hamilton Menu

Nearby Sample Menus

Whole $16.00
Gurnard Fish Battered / Tarakihi Fish Battered $4.20
Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
Chicken S $6 / R $8 / W $10
All meals served with salad and 3 potatoes or chips & 420ml soft drink
D $20.00
- 4 fish, 2 sausages, 2 hot dogs, 2 crab sticks, 6 potato fritters $5 chips
C $15.00
- 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips

Gourmet Savouries $45
- Mini mince & potato top pies, Petite savoury quiche, with tomato sauce - 50 items per platter
Kids Pizza $12
- Tomato base, with mozzarella cheese, ham and pineapple, served with a mixed leaf salad and chips
BLT N/A
- maple glazed bacon, cos lettuce, tomato jam
Baked Oysters $13.9
- salmon bacon, white miso, aged cheddar - three for
Cheesecake of the week $13.1
- ask your server for our chef's fresh creation
Sauces $1.5
Key Lime Pie $13.1
- lemon & lime sorbet, berry compote, meringue
Venison $39.9 / $6.9
- Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables

Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling
Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Blackball black pudding $5.5
Poached Fruit $14
- w/ granola & yoghurt
Pulled Smoked Beef Brisket Sandwich $19.5
- on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone

Garlic Pepper $15.50
- Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
The American $15.50
- with fries and onion rings
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
Spring rolls 6 for $6.00
Yellow Curry $20.50
- Seafood Medley
Cashew Nut $20.50
- Seafood Medley
Pad See Elw $19.40
- Seafood Medley
Pad Kra Praow $19.00
- Prawns

Stir Fried Mixed Vegetables $15.50
- Stir fried with season vegetables and garlic, soya sauce
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Scallops Ginger $24.95
- Stir fried with garlic, fresh young ginger and vegetables
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Garri Puff (4 pieces) $8.95
- Mince chicken with onion and kumara in a puff pastry and deep fried
Tom Kha Gai $10.00
- Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Spicy Fried Noodle $15.50
- Baan Thai style of stir fried spicy rice noodle and mixed of vegetables, basil, Garnish with lemon and home dry chilies.

Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Vegan option available
Tom. sauce
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
Mini Hot Dogs $ 8
- With fries & tom. sauce
OR
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Chutney

Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Home Roasted Muesli $13.90
- Roasted muesli served with poached fruits and yoghurt
Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
Gluten Free Toast $2.00
Bacon $4.50
Creamy Mushrooms and Bacon $18.90
- Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.

Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Plain prata $3.00
Prawn $2.50
Lazat laska $17.00
- Fish cake, prawn, shredded egg, fried tofu, beansprout
Fries $3.00
All the Curries come with complimentary White Rice & a set of Prata.
Banana fritters with ice cream $9.00
- Served with chocolate sauce
Sambal tumis $3.00

Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Jasmine Rice $3.00
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Pickled Vegetable Salad $4.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit

Spinach $2.00
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Gluten free options available
-with Akaroa Smoked Salmon $15.00
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Bacon / Fries / Salad $5.00
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread

Noodle Canteen