Noodle Canteen in Hamilton Menu

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Noodle Canteen in Hamilton has no menu available, but can choose from many other options such as A1 Thai satay (4pcs) or A2 Thai springroll (4pcs) from Ginger Thai. Sylvia's offers many options including Warm Rice Pudding and Soup Cauliflower+Cumin. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Speights Ale House Hamilton and Seasoned Wedges.

Nearby Sample Menus

Pork & Pickled Cabbage $13.00
Vegetarian Noodle Soup $10.00
Meaty Pork Bone on Rice $12.00
Pork Ribs/Meatball on Rice $13.00
Prawn with Tofu $13.00
Egg and Tomato Noodles $11.00
Pork Rib Noodles $11.00
Crab with Rice Noodles $13.00

Salt and Pepper Squid $17.5
- Served on our Speight's garden salad
Smokey BBQ $2.0
Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Lamb Shanks Single $29 double $32.5
- Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Two Shanks $36.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Buffalo Chips $5.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Tempura Don $16.00
Cold Ramen $15.00
(6 pcs) $8.00
Desserts platter $18.00
Cold Cubed Tofu $6.00
Renkon Chips $7.00
Scallop Sashimi $26.00
Spinach ohitashi $8.50

Lamb $14.5
Lamb $18.5
Combination $19.5
Pita Bread $5
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Vegetarian $17
Pepperoni $14/$17
- Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
Prawns $22

SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
CHEESECAKE $13.00
- Served with raspberry coulis.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).

Lamb's Offal Soup with Touch of Coriander Leaf N/A
Sweet Rice Ball Soup with Chinese Sweet Wine N/A
Fresh Cucumber in Garlic Sauce N/A
Chicken Feet with Chinese Pickled Chilli N/A
Stir Fry Dried Red Chilli with Chicken N/A
Chong-Qing Style Hot and Spicy Fish Fillet N/A
Spicy and Sour Mung Bean Jelly Salad N/A
Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A

Naked Burrito(GF) $12.90
Tortilla Chips $2.50
Add guacamole $2
Add Nacos Cheese $1
Crispy x 3 $12.90
Nachos(GF) $13.90
Veggie
- Freshly sauteed(with Free guac)
Add Guacamole $2

Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
- Mixed vegetables, egg, sambal sauce and prawn crackers
Banana prata $4.50
Sambal tumis $3.00
Nasi lemak $15.50
- Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
Baby egg prata $4.00
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Mee goreng mamak ( fried noodles ) $16.50
- Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
Chicken murtabak $15.00

Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
Garlic Bread $4.50
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
SZ = Snack Size / D= Double
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing

Crumbed Chicken $ 1.50
Creamed Cheese Avocado $ 1.00
Teriyaki Chicken $ 1.50
Spicy Chicken $ 1.50
Spring Roll $2.00
Tuna $ 1.30
King Prawn $ 1.20
Avocado $ 1.00

Grilled bacon $4.00
Miniburger with chips $9.50
Wedges $7.90
Crispy squid $16.50
- Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
Wholemeal, ciabatta or GF toast $2.00
Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
Chicken soup top with puff pastry $12.90
- Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
Mustard hollandaise $3.00

Chicken & Avocado $3.80
Mince $2.80
Anzac Biscuit $2.00
Vegetarian $2.80
Curry Chicken $3.20
Afghan Cookie $2.00
Chicken & ham $3.80
Egg $2.80

PRAWN SALAD DEEP FRIED $8.99
BEEF UDON $11.99
PRINCE TEMPURA $9.99
SALMON SALAD $8.99
CRABMEAT & PRAWN SALAD $8.99
PRAWN BENTO $14.99
TAKOYAKI BENTO $14.99
TERI SALMON BENTO $15.99

Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Garlic bread $6.00
- herbs and garlic butter are on french stick
BLT $14.50
- crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Cold salmon, capers, tomato and red onion $11.50
Eggs Benedict $16.00
- crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce