Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Garden Salad and Balsamic Vinaigrette $6.00
Pasta Carbonara $22.00
Creamy mushrooms and streaky bacon
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Seafood linguini $24.00
with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Sticky Butterscotch Pudding $14.00
with ginger ice crem
Nautilus Seafood Chowder $18.00
A selection of succulent poached seafood in chowder accompanied by tempura prawns
Platter to Share (for two people) $36.00
tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
*Any burger & hot chips with tomato sauce + can of soft drink
Fish Bites 6pcs $5.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Garlic Pizza Bread $6.00/$9.00
Garlic Pizza Bread $6.00/$9.00
Nek Minut $11/$14.90
Bacon, salami, onions, cheese & BBQ sauce
Twice Cooked Pork Belly $25.00
Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Cottage Pie $16.00
Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Chicken & Bacon Wrap $20.00
Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad