set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Homemade cheese cake $12.00
waiter to advise
Beer battered fillets of fresh market fish $29.50
served with chunky chips & homemade tartar sauce
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Cheesy Garlic Bread $9.00
VEGETARIAN Portobello mushrooms $16.50
sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Warm sticky date pudding $12.00
served with a warm butterscotch sauce whipped cream & berries
Chicken Fettuccini $18.50
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Sumatran Chicken Curry $29
cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Beer Battered Onion Rings (3) $4.90
Two Eggs (Poached or Scrambled) $6.00
French Fries $4.90 Sm / $7.90 Lg
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli