with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Fish Fillet of the Day $28.00
Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Slow Cooked Duck Leg (1 leg) $28.00
Lime and manuka honey sauce, Mascarpone polenta, welted greens
Nautilus Scallops $23.00
Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Vegetarian Wellington $26.00
Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Beef Eye Fillet Medallions Brochette $26.00
grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Garden Salad and Balsamic Vinaigrette $6.00
Stuffed Chicken Breast $32.50
Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Cheese $3.00
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Bacon bits $2.50
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.