Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Missal pao $6.50
  • -Large $11
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Masala Dosa $8.50
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Ragda pattice $6.50
  • Kesar-elaichi srikhand $25/kg
  • Pattice $1.80
Speakers Corner (sample menu)
  • -v $9.00
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • V = suitable for vegetarians
  • -for 4 $40.00
  • Garden Salad $6.00
  • -with chicken $10.00
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Palsun (sample menu)
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Noodles In Black Soybean Sauce $9
  • Sichuan - Style Noodle Soup $13
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Lovers Corner (sample menu)
  • Chicken rice $9.00
  • Lamb toast $9.50
  • -Chicken $13.50
  • -Garlic pita bread & hummus $6.50
  • -Kumara chips $5.50
  • Lamb rice $9.50
  • -Chicken $12.50
  • -Chicken $17.50
Thai Isaan (sample menu)
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang grari gai $16.90
    • Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
Wild on Waiheke (sample menu)
  • Chicken Nuggets & Fries $11.00
  • - 1 dozen $36.00
  • Paddlepops $3.50
  • - W/- half n half toppings add $4.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • Fries $8.00
    • W/- house aioli & ketchup
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Sizzling Satay Beef/chicken on rice $13.00
  • Waffle with caramel syrup & ice cream $6.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Waffle with strawberry syrup & ice cream $6.00
  • Peanut Butter Toast $4.90
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Crispy Chicken balls $5.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
VR Bakers Restaurant (sample menu)
  • SP20. Glutinous rice wrap
  • French Toast $7.50
  • SP46. Doughnut rice roll
  • M28. Bbq pork wrap
  • M24. Pork SPring roll
  • Scrambled Eggs on Toast $7.50
  • M9. Steamed custard bun
  • SP45. Beef rice roll
Golden Fortune Chinese (sample menu)
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • For 4-6 people $28
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • I9. Chicken in Black Bean Sauce $20
  • A3. Wine Beef Shank $8
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
Jervois Steakhouse and Saloon (sample menu)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Steakhouse fries N/A
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Onion rings N/A
Mae Nam Khong (sample menu)
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Lemon lime baked cheesecake $10.00
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Nice blocks $3.50
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Yumilicious Lunchbar & Cafe (sample menu)
  • Bacon Egg & Cheese $4.50
  • Lasagne $2.50
  • (Sour Cream) 80¢
  • Spring Roll $2.50
  • Ham Cheese Toast $2.50
  • Egg $3.50
  • Spaghetti Buns $2.50
  • Sandwiches $5.00
    • Lamb Pork
Mozaik Caffe (sample menu)
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • add salmon or sujuk sausage $22.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
Gingham Heart Cafe (sample menu)
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
  • Corn Fritter w bacon GF $12.00
  • Eggs benedict w spinach $15.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

email

Email

thainoodleshouse@gmail.com

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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