Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

  • Sweet and Sour Mandarin Blue Cod $30.00
  • Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Raw vegan caramel slice $5.90
  • Sandwiches & wraps (plain or toasted)
  • Courgette brownie $5.20
  • Raw lemon & cranberry slice $5.20
  • Kumara brownie $5.20
  • Vegan muffin $5.50
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Banana Pizza $12.50
    • Banana Pizza
  • Bona soup $14
    • vegetable, beef and potato
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Banoffee pie $9
    • Banoffee pie
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Tiramisu $9
    • Tiramisu
  • Fish Cake $5.90
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Tarakihi / Gurnard $7.40
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Mussel $1.80
    • battered
  • Kumera chips with aioli $6.00
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Beer battered chips (small) $4.00
  • Gurnard Battered With Tartare $3.80
  • Cheese Chicken $5.60
  • Oyster Battered $8.50
    • 6 with tartare
  • Fish Burger $7.00
    • battered fish & cheese
  • With Bacon, Cheese $5.40
  • Battered Meat Pattie $2.00
  • Mussel Battered $5.00
    • 6 with tartare
  • Potato Fritter $0.70
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bowl of hearts $5
  • Kimchi $4
  • Cambodian Raw Beef $12
  • Bacon & egg $3.70
  • Squid Ring $0.90
  • 1/2 kumara 1/2 chips $3.50
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Chips (min) $2.00
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Sour cream $2.00
  • Battered Scallop $1.50
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Parmentier Potatoes $7.50
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Double Topping $5.00
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Wedges $14.00
    • w bacon & melted cheese
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Extra Filligs $1.50
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Potato Mash $6.5
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Chicken kebab
  • Steak pie
  • Wrap
  • Steak & pepper pie
  • Sausage roll
  • Spring roll
  • All sandwiches
  • Steak & curry pie
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Steak-Egg $5.50
  • Egg / Hawaiian / Mushroom $4.00
  • Fish $1.90
  • Steak $5.40
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Chicken $3.50
  • Steak-Egg $5.40
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand