Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • Soup of the day $9.50
    • w toasted sourdough
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Salt & Pepper Squid $16.50/$26.00
    • w smoked paprika lime aioli & a mesclun salad
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Sweet & Sour $30.00
  • Deep Fried Spring Rolls $7.00
  • Chicken fried rice $18.00
  • Glutinous rice stir fried $18.00
  • Vegetable stir fried with garlic $22.00
  • Sizzling Black pepper $28.00
  • BBQ pork noodle soup $12.00
  • Hong's Spare Ribs $28.00
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Mid-cut fries $9
    • aioli
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Salted fish doughnuts $15
    • onion sauce
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Chicken/ham $1.50
  • tarakihi $3.30
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • Satay chicken $12.00
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Hot Dog $1.80
  • Mushroom/cheese $0.90
  • Pineapple Fritter $1.20
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Prawns with Cashew nuts $25
  • Honey BBQ Pork $18
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef with Chili Sauce $18
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Curry spring roll $2.50
  • Teriyaki chicken udon $13.00
  • Hot dog ( on stick) $2.50
  • Oyster $2.50
  • Hamburger $5.00
  • Crab stick $1.20
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Hoki $4.50
  • Moroccan lamb $11.00
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Quiche lorraine $10.50
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • SINGAPORE VERMICELLI
  • $13.00 Regular
  • $18.00 Large
  • $13.00 Regular
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MEE GORENG
  • ●Sharing is caring
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • -streaky bacon $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Market oysters- Beer battered with remoulade MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Vegetables with lamb or chicken $11.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Wedges and sour cream $6.50
  • Pizza (Slice) $4.90/C$9.50
  • Lamb Kebab $10.507C$14.90
  • Lamb or Chicken on Chips $9.50
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • PO' Boys with Fries
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Hand cut chunky street fries, blackened aioli $9.00
  • - Fruit Compote Filling $13.00
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • COCONUT RICE $4.00
  • STEAMED RICE $3.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • Spicy Ramen $12.00
  • Chicken Katsu
  • Sushi & Chicken Katsu $12.00
  • Seafood Udon $12.00
  • Cheese Ramen $12.00
  • Chicken Katsu Curry $12.00
  • Chicken Udon $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • At least 2 minimum
  • Fish with pickled vegetable soup $23.80
  • Scrambled eggs with tomatoes $16.80
  • Celery and shredded pork on rice $12.00
  • Ma po tofu $16.80
  • Plain pancake with pork $10.00
  • Sauteed pork liver, tripe & kidney $19.80
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand