Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

  • Egg stew $24
  • Spicy seafood pot stew $35
  • Deep fried squid legs $24
    • with macadamia
  • Spicy noodle $8
  • Beef & webfoot octopus stew $35
  • Kimchi pot stew (tuna/ pork) $24
  • Potato wedge with aioli sauce $19
  • Fried/ Korean chicken mix $32
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Pork Medallions $26.00
    • grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
  • Currywurst $24.00
    • curry sausages served with chips
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Bowl of Chips $7.00
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • F9 Prawns & Chicken with Crispy Noodle $24.00
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • E4 Fried Spring Rolls $6.00
  • N15 Noodle Soup $6.00
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
  • R44 Satay Beef on Rice $11.00
  • R42 Marinated Pork Stomachs $10.00
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Side Dauphinoise potato 7.50
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Mango Kulfi $5
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Garlic Or Lamb Mince Naan $4
  • Fries $4.5
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Hot Dogs & Chips $6.5
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Wedges $5.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Lamb $8.00
  • Mixed d/on rice $15.50
  • Chicken nuggets (10 pieces) $8.00
  • Super d/on rice $20.00
  • Mixed doner $13.00
  • Super d/saladd $18.00
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Mince Potato Top $3.90
  • Ham - Onion
  • 3 - SCOOPS $4.20
  • Mince & Cheese Pie $3.90
  • Steak And Oyster Pie $4.50
  • Ham - Tomato
  • Steak Pie $3.50
  • Ham - Pineapple
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Lamb with Ginger & Spring Onion $25.00
  • Lemon Honey Chicken $24.00
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Lamb Rib Loin with OK Sauce $32.00
  • Salted Fish & Chicken Fried Rice $16.00
  • BBQ Pork Noodles Soup $8.00
  • Chicken & Egg Rice Noodles $16.00
  • Grilled chicken, cheese and red peppers $13.50
  • Main $26.00
  • Quesadilla
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Mussel Biriyani $15.00
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • CHEESE KOTTU ROTI $15.00
    • kuttu roti + extra cheese
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • Crab Curry $20.00
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Chocolate Fudge Cake $6.00
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand