Address
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Noodle House in Auckland Menu
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HOT POT-
Hotpot with Vegetables
- Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
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Hot Pot with Meat
- Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER)- Boiled Pork with Garlic Sauce
- Snobbery Chicken
- Spiced Egg
- Sliced Beef with Spicy / Mild Sauce
- Spiced Pig Trotters mixed with Spicy/Mild Sauce
- Fungus with Sour and Spicy Sauce
- Cucumbers with Sour and Spicy Sauce
- Fried Peanuts with Salts and Pepper
- Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO- Secret Spiced Pork Mince on Rice
- Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON-
Beef with Noodles in Simmer Soup $10.50
- Spicy / Sour / Mild
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Dan Dan Noodles in Spicy Soup $10.50
- Crispy Pork Mince
- Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
- Cold Noodles with Mixed with Chicken Slices $10.50
-
Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
- with spicy/ sour /Special sauce
- Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
- Noodles mixed with Secret Recipe Pork Mince $10.50
- Wanton Noodles $10.50
WONTON- Wontons with spicy / Sour Sauce L $10.00 / S $5.00
- Wontons with Chicken Soup L $10.00 / S $5.00
Nearby Sample Menus
- MINCE ON TOAST
- SPAGHETTI & EGGS ON TOAST $5.60
- Sunday 4 pm. to 12-30 a.m.
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SPAGHETTI ON TOAST $4.00
- PIE, VEGGIES & EGGS $5.60
- HAMBURGER STEAK & VEGGIES $5.60
- DEEP FRIED PRAWN $8.00
- CHICKEN SALAD $7.00
-
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
- RAINBOW FRIED RICE $14.00
-
WONTON NOODLE SOUP $12.00
- chicken pork or beef
- WHOLE DEEP FRIED WITH GINGER $28.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
-
SUMMER ROLLS $6.00
- with shredded pork
- Ham / Cheese $2.50
- Combination Meats $12.50
- Half Chicken $7.50
-
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
- Combination meats $12.50
- Ham $2.80
- Squid Ring / Small Spring roll / Potato Fritter $0.70
- Sweet & sour Wontons $9.50
- 6. Fish cooked in coconut cream $14.00
-
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
-
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
-
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
-
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
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4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
-
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
-
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
-
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
-
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
-
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
-
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
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Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
- -Lamb / Fish Fillet / Prawn / Seafood $14.50
- -Chicken / Beef $12.50
- -Lamb $14.50
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
-
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- BBQ Beef Donburi $11.00
- BBQ Chicken Donburi $11.00
- Rice Cake with noodle $10.00
- Beef Bento $14.00
- Teriyaki Salmon Donburi $13.00
- Chicken fried noodle $11.00
- Grilled beef salad $12.00
-
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
-
Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
- Prawn Biryani $18.00
- Raita (Cucumber and Yogurt) $2.50
-
Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
-
Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
-
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
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Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
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Wedges
- With sour cream
-
Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
-
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
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Hummus Dip
- With garlic bread
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Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
-
Mixed Wrap (Lamb & Chicken) $10.90
- Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
-
Shish Eye Fillet $17
- Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
-
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
- Sweet and Sour Eggs with Ginger $13.80
- Lemon Chicken $22.80
- Spicy Prawns $21.80
- Steamed Pork Dumplings $9.00/8
- $10.00 (L)
- Fish Fillet in Spicy Soup $26.80
- Blue Cod in Spicy Soup $36.80
- Stir Fried Long Beans $15.80
-
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
- Free range poached/scrambled eggs on toast $6.50
- Baked beans on toast $5.50
-
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
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Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
-
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
- Free range poached egg/bacon on toast $8.50
-
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
- Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
- Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
- Braised Lamb Brisket with Turnip in Soy Sauce $24.80
- Needle Mushroom with Coriander in Spicy Sauce $10.80
- Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
-
Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
- Braised Beef Brisket with Hand Made Noodles in Pot $15.80
- Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
- Cheese & tomato $4.50
-
Toast $3.50
- 2 pieces
- Chicken & cheese $4.50
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Ham & cheese $4.50
- Bacon & egg $4.50
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Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
- Chicken, bacon & cheese burger $6.00
-
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
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EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
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FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
- Mushroom
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TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
- FRIES $6.00
Noodle House
Phone
092222858
Opened hours
10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Television , Quick Bites , Food Court , Lunch , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Dinner , Cash only
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus