Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

Mithaiwala (sample menu)
  • Aloo bonda $1.00
  • Dal bati churma $8.50
  • Samosa chaat $6.00
  • Butter naan $2.50
  • Chole bhatura $8.99
  • Raj kachori $8.00
  • Idli $4.99
    • 3pc
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Poong Ro (sample menu)
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Muchim $5.00
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • -Extra Muchim $5.00
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Buckwheat noodles $6.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
The Burgerie (sample menu)
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 2. Cheese Burger $6.00 Combo $10.00
  • 7. Soya Mini Sausage & Chips $6.50
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 12. Tower Burger $11.00 Combo $15.00
  • #11 Double Cheese Burger Combo $12.50
  • Chicken and Chips $5.00
    • 2 pieces of chicken + chips
  • 10. Double Fish $8.50 Combo $12.50
Mozaik Cafe (sample menu)
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • LITTLE BENNE
    • plain or with bacon
  • Avocado $4.60
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • Cajun Chicken $5.50
Fresco (sample menu)
  • R4 Ginger & Onion Chicken with Rice
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • R16 Rendang Beef with Rice
  • 12 Panang Fried Kuey Teaw $12.80
  • R9 Honey Garlic Chicken with Rice
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R18 Black Pepper Beef with Rice
No. 1 Dumpling (sample menu)
  • Salted pepper chicken(pork or fish) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Fried squid rings $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
Tasty Roast (sample menu)
  • 2 x Fish, 1.50 chips $ 5.00
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Half Chicken Meal $ 13.00
  • Chicken $ 6.50
  • Chicken $ 5.00
  • 6 Chicken Nibbles
Fresh Bun Cafe (sample menu)
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Wedges, Bacon & Cheese $9.90
  • Steak, Salad n Chips $14.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Kiwi Breakfast / Eggs Benedict $11.90
John Dory's Takeaways (sample menu)
  • Salmon
  • Paua Fritter $6.50
  • Donut, rolled in cinnamon and sugar $2.00
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Sashimi S $9.00 L $17.50
    • Raw
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
Elk Eatery (sample menu)
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • -Poached egg/ toast $2.50
  • Build your own plate/ sides
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Old Fort Bar & Eatery (sample menu)
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Rumali Roti $6.00
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
The Barracuda (sample menu)
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Wedges W sour cream $9.90
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Add bacon $18.00 or Salmon $19.90
  • Sausages $5
  • Add chicken $5
Greenwoods Kitchen (sample menu)
  • Smoked fish $5.00
  • Rocky Roll $3.50
  • Raspberry & Peach $3.90
  • Steak $5.00
  • Steak & Pea &Potato $5.00
  • Steak & Pepper $5.00
  • Mini Quiche $3.50
  • Fresh Fruit Tart $4.00
The Officers Mess Cafe (sample menu)
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Sausages $4.00
  • Mushrooms $4.00
  • Potato $4.00
Taste of China (sample menu)
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

email

Email

thainoodleshouse@gmail.com

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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