Noodle House in Auckland Menu

HOT POT HOT POT
  • Hotpot with Vegetables
    • Bamboo shoot, tofu, seaweed, cauliflower, potato piece, bean sprout, fungus, lotus root, wild kumara noodles, beancurd sheet
  • Hot Pot with Meat
    • Pork luncheon meat, fish fillet, squids, chicken gizzards, sliced beef omasum, beef slice
SNACK (STARTER) SNACK (STARTER)
  • Boiled Pork with Garlic Sauce
  • Snobbery Chicken
  • Spiced Egg
  • Sliced Beef with Spicy / Mild Sauce
  • Spiced Pig Trotters mixed with Spicy/Mild Sauce
  • Fungus with Sour and Spicy Sauce
  • Cucumbers with Sour and Spicy Sauce
  • Fried Peanuts with Salts and Pepper
  • Yummy Yummy Potato Chips with Spicy Sauce
SPECIAL LUNCH COMBO SPECIAL LUNCH COMBO
  • Secret Spiced Pork Mince on Rice
  • Braised Beef on Rice
NOODLE / RICE NOODLE / WONTON NOODLE / RICE NOODLE / WONTON
  • Beef with Noodles in Simmer Soup $10.50
    • Spicy / Sour / Mild
  • Dan Dan Noodles in Spicy Soup $10.50
    • Crispy Pork Mince
  • Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles $10.50
  • Cold Noodles with Mixed with Chicken Slices $10.50
  • Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup $10.50
    • with spicy/ sour /Special sauce
  • Noodles with Fish Fillet in Spicy Soup / Noodles with Fish Fillet and Sichuan Style Pickles $10.50
  • Noodles mixed with Secret Recipe Pork Mince $10.50
  • Wanton Noodles $10.50
WONTON WONTON
  • Wontons with spicy / Sour Sauce L $10.00 / S $5.00
  • Wontons with Chicken Soup L $10.00 / S $5.00

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Focaccia Bread (V) $3.5
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Szimpla Gastro Bar (sample menu)
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • - Rump $26.9
  • Add smoked chicken $5
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - Add peppercorn or mushroom sauce $3
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Venice Italian Restaurant (sample menu)
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • Large $19.00
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Petals 'n Pots Cafe (sample menu)
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Half Size Version Available $12.5
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Half Size Version Available $15.0
Lava Dining (sample menu)
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • One Cheese(30g) $13
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Huapai Tavern (sample menu)
  • Fries $7.00 / $3.00
    • large / small
  • Garlic Bread $7.00
  • Pineapple Fritters $6.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • All Day Breakfast $16.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Hot Dog $2.50
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Sushi Edge (sample menu)
  • Combination tempura $14.00
  • Chicken (or pork katsu) don $10.90
    • Deep fried chicken or pork with pan fried vegetables on rice
  • Katsu combination $14.00
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Hook Line & Sinker (sample menu)
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●hot food
  • Tempura
  • Mussel $2.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Panko
  • Battered snapper with fries and salad $20.00
  • ● fish
Meadowbank Pizzeria (sample menu)
  • Margherita $20.00
    • Tomato sauce and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Carne $20.00
    • Ham, bacon and cheese
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
J K Takeaways (sample menu)
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Hot Dog $2.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken Thigh $3.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 5 Chicken Nuggets $2.00
  • 1 Lasagnes $2.50
  • 1 Sausage $1.50
Columbia Bakery (sample menu)
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Potato top $2.80
  • Steak pie $2.50
  • Pork pie $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Steak curry $2.80
Olas Latin Food (sample menu)
  • All Mains Come with a Side Salad
  • -Carne - Beef $10.00
  • -Vegetarian $9.00
  • Veggie Burrito $13.00
    • Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • Ham and Cheese Eggs on Toast $8.50
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
Taksim (sample menu)
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Fried, aioli and ketchup $6.00
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Aroma Shed Cafe (sample menu)
  • Bacon Egg Cheese $3.50
  • Beef Fried Rice Noodles $8.00
  • Raspberry Lamington $3.00
  • Chicken $4.80
  • Chicken Fried Egg Noodles $7.50
  • Cheese Onion $4.00
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Custard Slice $3.00
Noodle House

Noodle House

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222858

email

Email

thainoodleshouse@gmail.com

clock

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Dinner ,  Cash only

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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