Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
CRISSCUT FRIES $4.00
Crunchy bites of crisscut potatoes.
PANCAKE STACK $5.50/ $7.50
Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
ONION RINGS $4.00
Crunchy coated onion rings cooked up golden brown.
BBQ CHICKEN SANDWICH $7.90
Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
CHICKEN TENDERS $6.00/ $9.90
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
DOUBLE WESTERN BACON CHEESEBURGER $11.90
Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
REAL ICE CREAM VANILLA MILK SHAKE $4.90
Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt