Noodle Junction with BBQ in Auckland Menu

DESIGN YOUR OWN WOK TOSSED NOODLE - 3 SIMPLE STEPS DESIGN YOUR OWN WOK TOSSED NOODLE - 3 SIMPLE STEPS
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Combination Seafood $13.00
  • Combination Meat $13.00
  • Prawn $13.00
  • Chicken $11.00
  • Beef $11.00
  • Roast Pork $11.00
  • Barbecue Pork $11.00
  • Shredded Roast Duck $11.00
  • Vegetable $11.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
SOUP BASED NOODLE SOUP BASED NOODLE
  • Combination Seafood $11.00
  • Prawn $11.00
  • Wonton $8.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Chicken Sweetcorn Soup (No noodle) $8.00
  • Barbecue Pork $11.00
CHEF SPECIALS CHEF SPECIALS
  • Lemon Chicken $14.50
  • Spicy Hot Pork chop $14.50
  • Sweet and Sour Pork chop $14.50
  • Spicy Salted Squid $14.50
  • Curry Beef Brisket $14.50
  • Curry Chicken with potatoes $14.50
  • Oyster Sauce Vegetable $9.00
FRIED ITEMS FRIED ITEMS
  • Spicy Chicken Wings $10.00
  • Pork Dumpling (1 Dozen) $8.00
  • Deep Fried Ice Cream $4.50
  • Wonton (1/2 Dozen) $5.00
  • Spring Roll x 2 $5.00
EXTRA EXTRA
  • Meat $4.00
  • Rice $4.00
  • Mushroom $4.00
BARBECUE MEAT ON WHITE RICE BARBECUE MEAT ON WHITE RICE
  • Barbecue Pork $10.00
  • Crispy Roast Pork Belly $10.00
  • Soya Sauce Chicken $10.00
  • Roast Duck $11.00
  • Double Combination $11.00
BARBECUE MEATS BARBECUE MEATS
  • Half Roast Duck $16.00
  • Half Soya Sauce Chicken $10.00
  • Barbecue Pork (Per kg) $28.00
  • Crispy Roast Pork Belly (Per kg) $28.00
FRIED RICE FRIED RICE
  • Combination Seafood $11.00
  • Prawn $11.00
  • Combination Meat $11.00
  • Chicken $10.00
  • Beef $10.00
  • Barbecue Pork $10.00
  • Roast Pork $10.00
  • Vegetable $9.00
OTHER OTHER
  • Finsh Katsu $10.00
  • Chicken/Pork Katsu $10.00
  • Miso Tofu $6.00
  • Edamame $5.00
  • Fried Tofu $6.00
  • Broccoli Salad $6.50
  • Ebiirikakiage $7.00
  • Takoyaki $8.00
  • HaiNan Chicken Don $13.50
  • Finsh Katsu Don $13.50
  • Chicken Karage $13.50
  • Sticky Pork Belly Don $13.50
  • Tempura Prawns Don $13.50
  • Croquette $10.00
  • Teriyaki Chicken Don $13.50
  • Ginger Pork Don $13.50
  • Teriyaki Chicken $10.00
  • Chicken/Pork Katsu Curry $14.50
  • Chicken Katsu Don $13.50
  • Scallop Mini Katsu $15.00

Nearby Sample Menus

  • PAPDI CHAAT $6.80
  • PUNJABI THALI $14.50
  • FRESH SWEET PAAN $3.50
  • PANEER PARANTHA/KULCHA $5.00
  • PLAIN DHOKLA PLATE $3.50
  • KADHI CHAWAL $10.50
  • PANEER TIKKA $9.90
  • KACHORI CHAAT $5.50
  • Roti Curry $9.00
  • Fried Kway Teow $11.00
  • (Please Advise Hotness required)
  • Kway Teow Soup $ 11.00
  • B.B.Q. Pork Rice $11.00
  • Prices include GST and subject to changes
  • Wan-Ton Noodle Soup $11
  • Mee Goreng $11.00
  • CRAB STICK $1.00
  • PLAIN EGG FOO YOONG $8.00
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • PORK $10.90
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • COMBINATION MEATS $10.50
  • COMBINATION MEATS $10.50
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • cured salmon bagel grilled cucumber, avocado $17.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • sturia caviar 15g $95.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • -30g $175.00
  • hand cut steak tartare, condiments $19.50
  • clams in green garlic sauce $25.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Fish Burger $17.50
    • served with a tartar sauce
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Roasted portobello mushroom $4.50
  • Chicken nuggets $10.50
    • with fries or salad
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Cheese /Bacon / Egg $3.00
  • K3 Achaari Tikka
  • C9 Chicken Masala
  • Peshwari Naan $5.00
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • K8 Mixed Kebab
  • S3 Goan Fish Curry
  • C6 Chicken Kadhai
  • C2 Chicken Korma
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • Add an egg $ 3.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Avocado $5.00
  • Cured Salmon $6.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • - Chicken, Beef or Pork $10.00
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • 2pcs garlic & herb butter toast $4.50
  • Sausages $5.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Vegetarian samosa $4.00
  • Super Souvlaki $12.00
  • Stay burger $9.50
    • Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
  • Lamb $13.50
  • Mixed (Chicken & lamb) $12.50
  • Lamb Souvlaki (Spicy) $14.00
  • Mixed (Chicken & lamb) $11.50
  • Lamb satay $12.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Single $22.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Fish & chips $19.80
    • Made with fish of the day
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Wonton soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Beef And Tomatoes $23
    • nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Prawn wonton Soup $9
    • pastry pockets or prawn in a clear chicken broth
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Fillet Beef On A Hot Platter $31.5
    • nz scotch fillet stir with fresh black beans served on a sizzling hot plate
  • - Whole $28.50
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - W organic chicken add $6.00
  • Mac n Cheese Balls $7.00
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Malai Kofta $12.00
    • Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
  • Goodys Special Naan $5.00
    • Naan bread Goodys chef style
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Full $15.00
  • Fish Masala $14.00
    • Tender succulent fish cooked in a onion base with a touch of coriander flavor
Noodle Junction with BBQ

Noodle Junction with BBQ

location

Address

3/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098469888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
3/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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