Address
3/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Noodle Junction with BBQ in Auckland Menu
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DESIGN YOUR OWN WOK TOSSED NOODLE - 3 SIMPLE STEPS- STEP 1 CHOOSE YOUR FLAVOUR
- Combination Seafood $13.00
- Combination Meat $13.00
- Prawn $13.00
- Chicken $11.00
- Beef $11.00
- Roast Pork $11.00
- Barbecue Pork $11.00
- Shredded Roast Duck $11.00
- Vegetable $11.00
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STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
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STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
- All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
SOUP BASED NOODLE- Combination Seafood $11.00
- Prawn $11.00
- Wonton $8.00
- Tom Yum (Spicy hot and sour) $11.00
- Chicken Curry Laksa (Spicy hot) $11.00
- Chicken Sweetcorn Soup (No noodle) $8.00
- Barbecue Pork $11.00
CHEF SPECIALS- Lemon Chicken $14.50
- Spicy Hot Pork chop $14.50
- Sweet and Sour Pork chop $14.50
- Spicy Salted Squid $14.50
- Curry Beef Brisket $14.50
- Curry Chicken with potatoes $14.50
- Oyster Sauce Vegetable $9.00
FRIED ITEMS- Spicy Chicken Wings $10.00
- Pork Dumpling (1 Dozen) $8.00
- Deep Fried Ice Cream $4.50
- Wonton (1/2 Dozen) $5.00
- Spring Roll x 2 $5.00
EXTRA- Meat $4.00
- Rice $4.00
- Mushroom $4.00
BARBECUE MEAT ON WHITE RICE- Barbecue Pork $10.00
- Crispy Roast Pork Belly $10.00
- Soya Sauce Chicken $10.00
- Roast Duck $11.00
- Double Combination $11.00
BARBECUE MEATS- Half Roast Duck $16.00
- Half Soya Sauce Chicken $10.00
- Barbecue Pork (Per kg) $28.00
- Crispy Roast Pork Belly (Per kg) $28.00
FRIED RICE- Combination Seafood $11.00
- Prawn $11.00
- Combination Meat $11.00
- Chicken $10.00
- Beef $10.00
- Barbecue Pork $10.00
- Roast Pork $10.00
- Vegetable $9.00
OTHER- Finsh Katsu $10.00
- Chicken/Pork Katsu $10.00
- Miso Tofu $6.00
- Edamame $5.00
- Fried Tofu $6.00
- Broccoli Salad $6.50
- Ebiirikakiage $7.00
- Takoyaki $8.00
- HaiNan Chicken Don $13.50
- Finsh Katsu Don $13.50
- Chicken Karage $13.50
- Sticky Pork Belly Don $13.50
- Tempura Prawns Don $13.50
- Croquette $10.00
- Teriyaki Chicken Don $13.50
- Ginger Pork Don $13.50
- Teriyaki Chicken $10.00
- Chicken/Pork Katsu Curry $14.50
- Chicken Katsu Don $13.50
- Scallop Mini Katsu $15.00
Nearby Sample Menus
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Toast/bagel and preserves $6.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Breakfast salad $16.50
- Half and half, fresh fruit, toast $15.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Corn fritters, bacon, tomato $16.50
- Prawns biriyani $12.99
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Kappa meen curry $12.99
- Kerala fish curry with casava
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Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
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Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
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Beef peralan ( stew) $12.99
- Beef cooked in coconut milk tempered with south indian spices
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Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
- Onion pakora + mint chutney $6.99
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Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
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Cranny Granny $28.00
- chicken, cranberry, avocado, red onion & mozzarella
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Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
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Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
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Chicken Nuggets & Chips $10.50
- served with tomato sauce
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Extra Sauces & Dessert Toppings $2.00
- caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
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Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
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Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
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Kumara Chips $13.50
- topped with sour cream
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
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Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
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MAUST MOUSIER &4.00
- yogurt with shallots
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
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Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
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Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
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Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
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Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
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Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
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Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
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Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
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Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
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Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
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Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
- Cup/bowl of fries w/ tomato sauce $4.00/$8.00
- Mushrooms, bacon, sauteed spinach or sausages $4.00 each
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Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
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Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
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Minute steak $13.50
- w/ fried egg and fries
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Light tempura battered fish (1) $9.00
- w/ salad or fries
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Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
- Pork & Veges $10.90
- Bbq Pork Fried Soft Noodles $10.50
- Chicken &Veges $10.90
- Won Ton(1/2 Doz) $4.50
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Set Menu 1 $25.90
- Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
- Steak Fried Soft Noodles $10.50
- Steak, Chicken, Bbq Pork $2.50
- Squid Ring (1/2 Doz) $4.00
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Chicken With Chipotle Aioli And Guacamole
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Kab Moo $7.00
- Homemade pork crackling
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
- Fish $2.20
- American Hot Dog $3.00
- Thighs $3.50
- Cabanossi Sausage $2.50
- Potato Top $3.00
- Sausage $1.00
- Lamb & Mint Pie $3.50
- Smoked Fish Pie $3.50
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
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Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
- Steak & Pepper
- Jumbo Sausage Rolls $3.00
- Mince
- Steak & Mushroom
- Steak Tomato Onion $3.70
- Cranberry, Chicken & Cheese $3.70
- Ham & Egg Quiche $4.50
- Bacon & egg $3.90
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Chef's Special POA
- Ask our staff to see what's our special dish.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
- White rice $3.00
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
- Mushrooms $4.00
- Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
- Ham and Pineapple $9.00
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Orion $24.00
- Fresh fish, prawns, salsa.
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Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Spaghetti on Toast $5.50
- Fries with Tomato Sauce $6.00
- Bacon $6.00
Noodle Junction with BBQ
Phone
098469888
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
3/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus