Northcote Tavern in Auckland Menu

SARNIES SARNIES
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Chicken Quesadilla $16
    • With spinach/ tomato & lime salsa
SALAD SALAD
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Add Chicken $4
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
NORTHCOTE BURGERS NORTHCOTE BURGERS
  • Available in lettuce bun (GF)
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
LUNCH BREAK LUNCH BREAK
  • All $ 15
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
LIGHT BITES LIGHT BITES
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Loaded With gravy & cheese $6.5
  • Loaded With Beef Chu $12
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Prawn Twisters $14
    • With aioli & lemon
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Garlic Loaf (V) $10
    • With house dips
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
PLATTERS PLATTERS
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
BRUNCH BRUNCH
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Light Breakfast $12
    • With bacon eggs & toast
POINT BISTRO PIES POINT BISTRO PIES
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
KIDS FOOD KIDS FOOD
  • All Served With Free Ice Cream
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Fish & Chips $12
    • With mini salad & ketchup
  • Toad In The Hole $12
    • With gravy & mash
PUDDING PUDDING
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
FROM THE LAND FROM THE LAND
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
  • Add Eggs $4
  • Add Onion Rings $4
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
FROM THE SEA FROM THE SEA
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Seafood Special Of The Day
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
SIDES SIDES
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5

Nearby Sample Menus

  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Raita / Plain Rice $3.00
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • mix $10.50
  • roast chicken half $9.00
  • hummus $6.50
    • hummus and pita bread
  • extra olives $0.50
  • -combo $15.00
    • combo served with chips and 420ml drink
  • mix works $11.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • hot chips $4.00
  • Pikelets (V) $16
    • peanut butter and jelly
  • Egg $3.00
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Streaky bacon $4.00
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Toast $4.00
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Add Bacon $3.50
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Hot Dog / Scallop $2.00
  • Meats / Prawns $5.00
  • Chicken / Steak / Pork $13.00
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Bacon / Chicken / Steak $5.50
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
  • Cashew Nuts $4.00
  • Pan Fried or Battered Scallop $20.00
  • Beef Burger $11.00
  • Thai Green Chicken Curry w/rice $17.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • mushroom sauce or pepper sauce $7.00
  • Grilled Aged Scotch Fillet $22.00
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Combination of meats/Chicken, beef and pork $15.00
  • Chicken/Beef/Pork $14.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • Vegetarian $12.00
  • Vegetarian $12.00
  • Small Spring Roll 4 pcs $1.00 / $1.00
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Pineapple Burger $5.00
    • Pattie, G-cheese, pineapple, salad
  • Crispy Burger $5.00
    • Pattie, potato fritter, g-cheese, salad
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Chips & Cheese & Curry $6.50
  • Bacon Cheese Burger $5.50
    • Pattie, bacon, g-cheese, salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Red bean with sago $5.00
  • Seaweed/choi sum $10.00
  • Teochew style dumpling $5.00
  • Glutinous rice $5.50
  • Steamed garlic cuttlefish $5.50
  • Crispy bbq pork pastry $5.00
  • Beef omasum with ginger & spring onion $5.50
  • Deep fried spring roll $4.50
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • -Prawns / Seafood $9.50
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Curry king fish collar vermicelli soup $20.00
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Seafood tom yum soup $8.00
  • 16. Marinated beef on a hot plate $12.00
  • Additional Menus with Barbecue
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 11. Noodles in cold meat soup $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • Enjoy Charcoal Barbecue on your table
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 12. Spicy cold noodles $12.00
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Hawaiian $10.00
    • Ham,Pineapple
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Ham Burger $6.99
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Sorbet With Fruits $6.99
  • Fish, Chips And Salad $10.00
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
  • Sashimi $52.95
    • Large (7 varieties)
  • Scallop $5.90
  • Sashimi $20.95
    • Small (3 varieties)
  • Yaki - Nasu $17.50
    • Grilled eggplant filled mashed kumara with sesame dressing
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Plain Udon $11.95
    • Noodle soup
Northcote Tavern

Northcote Tavern

location

Address

37 Queen Street, Northcote, Northcote Point, Auckland, 0627, New Zealand

phone

Phone

094807707

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Finger Food , New Zealand , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
37 Queen Street, Northcote, Northcote Point, Auckland, 0627, New Zealand