Nosh Cafe in Auckland Menu

Nosh Cafe in Auckland has no menu available, but can choose from many other options such as Marinated beef shank or Marinated beef in chilli sauce from Chongqing Cuisine. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. Hola! Mexican Restaurant includes a wide range like Enchilladas or Chile Con Carne. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Foxtrot Parlour and Empire eggs.

Nearby Sample Menus

  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Sautd Vegetables $6.5
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • With bloody Mary shots (4 oysters) $24.5
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Sweet & Sour Pork $10.90
  • BBQ Pork Fu- Yoong $11.50
  • Yuan Cheng F/Noodles $16.90
    • Roast Duck, BBQ Pork, bean Sprouts, Cashew Nuts
  • Combination Meats $13.90
  • Steak $11.50
  • Prawn $15.90
  • Sweet & SourWontons $10.90
  • Lemon Sauce $1.50
  • Soup of the Day l $11
    • Warm Turkish bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Side of Summer Vegetables (GF) $8
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • special A $14.00
    • 20 chicken nibbles & chips
  • special F $65.00
    • 100 chicken nibbles
  • roast pork BBQ pork & roast duck on rice $13.00
  • wonton soup or wonton noodles soup $8.00
  • roast pork & soy sauce chicken on rice $11.00
  • roast duck & soy sauce chicken on rice $11.00
  • 2 chicken thighs & chips $6.50
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • GF=Gluten Free
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Desserts $12.50
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Takoyaki $6.00
  • Scallop Katsu $7.50
  • Pork Katsu Curry $11.50
  • Tempura Prawn $2.80 each
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Takoyaki $6.00
  • Squid ring $ 0.80
  • Gurnard $ 3.00
  • Prawn $ 12.90
  • Fish $ 4.50
  • Vegetarian $ 4.50
  • Chicken $ 9.90
  • Wedges $ 4.00
  • Bacon $ 4.20
  • Purple slaw, apple dressing $9.00
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • ICE CREAM $9.00
    • Salted caramel
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • Pork (beef) udon or soba $10.00
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Fried chicken $5.50
  • Croquette $2.00
  • Teriyaki chicken don $10.00
  • Sapporo miso ramen $11.50
  • Una don(grilled eel) $19.50
  • Fried chicken don $10.50
  • - MUSHROOM $18.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • FRIES $7.50
  • MUSHROOMS ON TOAST $17.90
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Cheddar and Chorizo $12.50
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • - Parmesan, Prawn and Pomodoro $14.50
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
  • Thai Beef $18.00
    • Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
  • - Brie and Chives $12.50
  • - Hollandaise $2.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Additional Sides Available
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • Cheese Appa $3.00
  • Linus Roti $1.50
  • Prawn Curry $17.00
  • Kiri Appa $2.00
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Devilled Mussels $17.00
Nosh Cafe

Nosh Cafe

location

Address

422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096321034

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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