Nosh Cafe in Auckland Menu

Nosh Cafe in Auckland has no menu available, but can choose from many other options such as Marinated beef shank or Marinated beef in chilli sauce from Chongqing Cuisine. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. Hola! Mexican Restaurant includes a wide range like Enchilladas or Chile Con Carne. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Foxtrot Parlour and Empire eggs.

Nearby Sample Menus

  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Rice $2.00
    • Short grain
  • Ton Katsu (Pork Cutlet) $14.50
  • Fresh Salmon Salad S$8.50/L$16.50
  • Miso Soup $2.00
  • Udon with fried prawn $14.00
    • type of broth
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • Extra Sauce $4.50
  • Onion Rings $4.00
  • FISH AND CHIPS $17.50
    • beer battered fish w chips and a green alad
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • Garlic Mash $5.00
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • Omelette of the Day $15.00
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Lamb Rack $34.00
    • Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • V = suitable for vegetarians
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • -main $22.00
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Spring Roll $2.50
  • Chicken Fried Rice $12.50
  • Steak Egg Fu Yong $12.50
  • 1/4 Crispy Chicken $5.50
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Fish (Hoki) $3.00
  • Curry Chicken & Veges on Rice $14.00
  • Combination Fried Rice $14.50
  • -Add pink pepper basted chicken $5.50
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Chicken Livers $16.50
    • with mushrooms, onion, garlic, wine and herbs
  • Long Espresso $4.00
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Neenish Tarts $2.00
  • Plain Rous $0.60
  • Chocolate Afghan $2.40
  • Pizza Large / Ham & Cheese buns $3.50
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Custard Slice / Custard Pie $3.00
  • Potato Top pies $4.50
  • Onion Focaccia $7.00
  • Hotdog $2.50
  • Cheeseburger $7.00
  • Crumbed scallop $2.30
  • Spring roll $3.00
  • Fish burger $8.50
  • Vege burger $7.50
  • BACON AND EGG BUTTY $6.00
  • Gurnard $7.00
  • Scallops $2.00
    • each
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Cheese burger $6.50
  • any 3 fillings $4.00
  • Potato Fritter $1.00
  • Mussels $1.50
    • x2
  • Watties Rip n Dip $4.00
  • Hawaiian Burger Combo $10.50
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Marinade Duck $20.00 / $38.00
  • Platter Delight $16.00
  • Lemon Chicken $25.00
  • Fujian Fried Rice $11.80
  • Thick Chips (Small/ Large) $5/$7
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Cheese, Tomato & Onion $5
  • Roast Chicken & Stuffing $6
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *=Vegetarian
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Smoked Salmon $6.00
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -With Smoked Salmon $18.90
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • Served with complimentary chutney
  • Half $12.00
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
Nosh Cafe

Nosh Cafe

location

Address

422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096321034

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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