Nosh Cafe in Auckland Menu

Nosh Cafe in Auckland has no menu available, but can choose from many other options such as Marinated beef shank or Marinated beef in chilli sauce from Chongqing Cuisine. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. Hola! Mexican Restaurant includes a wide range like Enchilladas or Chile Con Carne. GRILLED BEEF SIRLOIN STEAK and GRILLED SALMON SIZZLING PLATTER from . Bento Sushi offers Foxtrot Parlour and Empire eggs.

Nearby Sample Menus

  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Only on rice, no plate
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Prawn $13.00
  • Duck $7.00
  • Combination $14.00
  • Choice of Curry's
  • Chicken $10.00
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
  • - Citrus white balsamic $4.00
  • Full Size $50.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
  • Egg Fried Rice $8.00
  • Fish Cake / Spring Roll (home made) $2.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • Chicken / Fish / Bacon / Streak $4.00
  • 1/2 dozen $4.00
  • Hot Spicy Tofu with Minced Pork / Tofu & Mixed Veggies $12.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Cashew Nuts $3.00
  • Fried egg $1.50
  • -add bacon & cheese topping $4.00
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Sausages $5.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Add free range bacon / Add grilled halloumi $6.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add smoked salmon $7.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • - Bulgogi (beef) with rice
  • Avocado $1.80
  • Salmon $2.00
  • - Large $23.00
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • Combination Sashimi (Today's Special Fish)
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
  • Swiss Cheese $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Seriously Large Chips $9.50
  • - Regular $4.50
  • - Regular $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Hot food served with rice in bowl
  • Katsu chicken $10.00
    • Crumbed chicken
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Hot food served with eggs, onion and rice in bowl
  • Katsu pork $10.00
    • Crumbed pork
  • Thick noodle in soup
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Paneer Paratha $3.00
  • all curries are are served with basmati rice
  • Lamb Jalfrezi Curry $14.00
    • A tangy flavored meat dish with vegetables.
  • Raita $2.00
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • Chicken Biryani $13.00
    • Chicken pieces cooked with rice and spices.
  • Beef Keema Naan $4.00
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • Squid Ring $0.60
  • Extra (Cheese, Egg,) $1.00
  • Battered Sausage $1.40
  • Ham $2.80
  • Bacon $3.00
  • Mushroom $3.50
  • Bacon & Egg Roll $3.80
  • Large Chicken Thigh $4.00
  • w/ Smoked salmon and cream cheese
  • w. home grown herb aioli & t-sauce
  • Add parmesan & truffle oil $2
  • w. creme fraiche and sweet chilli sauce
  • Shoestring Fries (V) 6.5
  • Add free range smoked bacon ($3)
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Bacon and Mushroom cream $15.50
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Poppadom $3.00
    • Served with mango chutney
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
Nosh Cafe

Nosh Cafe

location

Address

422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096321034

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
422 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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