Address
35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand
Nosh Foodmarket in Tauranga Menu
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Nosh Foodmarket in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD (NF) (V) (GF available) or BREAD & DIPS from Whangamata Ocean Sports Club. Che Chorizo offers many options including Empanadas 2pcs/serving and Squid. Roquette Restaurant & Bar includes a wide range like Toasted Focaccia and Pita bread or Truffle Mushroom Arancini. Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast from . The Coffee Club Redwood Centre offers Spudz Cafe and Donuts.
Nearby Sample Menus
- Egg $7.80
- Won ton $9.30
- Chicken $9.80
- Potato fritter $0.50
- Sweet corn $2.50
- Pork $9.80
- Cheezy weezy $4.50 Per scoop
- Squid ring $0.60
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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"Big Boy Banger & Mash" $16.00
- w/ gravy
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Big Boy Sausage $12.00
- w/ chips
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- Kids Pasta Bolognese
- Mushy peas $3.00
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
- Chicken salt or garlic and herbs $0.50
- Fish options subject to availability
- Coleslaw $2.20
- Gluten free available
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Chips $3.00
- 1 Scoop
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Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
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Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
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Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
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Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
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Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
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Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
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Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
- Tikka Masala $12.00
- Chicken Nuggets (5 pieces) $8.00
- Dal Makhni $10.00
- Chicken Fried Rice $8.00
- Chicken Manchurian $12.00
- Tangri Kabab (3 pieces) $10.00
- Beef Vindaloo Reg $9.00 L $13.50
- Gulab Jamun (3 pieces) $4.00
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
- -C $15.99
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Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
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Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
- - B $15.99
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Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
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-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
- -L $16.99
- Steamed Vegetable Ribbons $8.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Thai Jasmine Rice $3.00
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mixed Vegetable Pickle - Achar. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Gelato Cup $11.00
- Please ask for combination available
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
- -Served with 6 roasted garlic prawns $28.50
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
- ●Side
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Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
- Side salad $6.00
- Fries $6.00
- Eggs on Toast $11.00
- Ham and Cheese $9.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Nosh Foodmarket
Phone
075742362
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand
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