Nosh Foodmarket in Tauranga Menu

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Nosh Foodmarket in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD (NF) (V) (GF available) or BREAD & DIPS from Whangamata Ocean Sports Club. Che Chorizo offers many options including Empanadas 2pcs/serving and Squid. Roquette Restaurant & Bar includes a wide range like Toasted Focaccia and Pita bread or Truffle Mushroom Arancini. Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast from . The Coffee Club Redwood Centre offers Spudz Cafe and Donuts.

Nearby Sample Menus

-Ham $16.00
- Ham, pineapple and mozzarella
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Salami
- Salami, mushroom, capsicum and mozzarella
●Choose From
-Garlic Bread $6.00

Scoop of chips $4.00
Fish meal $12.50
- One fish, chips, salad, eggs
Fish burger $8.80
Hotdog $2.50
- With sauce
Eggburger $6.80
Bacon + egg burger $7.80
Spring roll $2.30
Donut stack

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Somerset dishes that we’re not allowed to take off the menu!

Tomatoes, Spinach, Mushrooms $4.00
Petite Bacon & Eggs $9.50
Mini Six Barrel Soda $4
Hollandaise, Toast, Hashbrown $3.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Housesmoked Salmon $6

Halfbaconbene 10
Pan fried fish and chips with carrot sticks 10
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V

Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Oyster $2.75
- Battered, each
Spring roll $2.85
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Mussel $1.65
- Battered, each
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Mushy peas $3.00

Peshwari Naan (chopped nuts and fruit) $5.00
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
-Mando Chutney $3.50
Aloo $14.50
- Potato curry
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Lamb Chop with Black Pepper Sauce $25
Fresh Snapper Fillet $22
Fresh Ora King Salmon Fillet $25
Fresh Fish of the Day $20
Sliced Pork Belly with Curry Sauce $18
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana $9

Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Fish Curry $19.50
- Chef’s Special
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber

Chicken S $11.50 / L $12.50
Vegeterian $10.00
Lamb $10.00
HOt Chilli N/A
Lamb S $12.00 / L $13.00
Aioli N/A
Bbq N/A
Chicken $16.00

-With streaky bacon, poached eggs & hollandaise sauce $18.50
-With slice of whole grain toast $16.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
●Fries
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
Grilled chicken & chips $10.00
●Omelette
- Mushroom or avocado
-Roasted tomato $5.00

Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Ham, Mushroom & Mozzarella $18.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
All pizzas are served With traditional Napolitana tomato sauce
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella

Mushroom $3.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-kids size $8.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Yoghurt Marinated Chicken $20
Turkish Pide $8
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Dukkah with olive oil
-Olive tapanade
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.

Nosh Foodmarket

Bay of Plenty > Tauranga > Nosh Foodmarket

Address

35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075742362

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM