Nosh Foodmarket in Tauranga Menu

Nosh Foodmarket in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD (NF) (V) (GF available) or BREAD & DIPS from Whangamata Ocean Sports Club. Che Chorizo offers many options including Empanadas 2pcs/serving and Squid. Roquette Restaurant & Bar includes a wide range like Toasted Focaccia and Pita bread or Truffle Mushroom Arancini. Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast from . The Coffee Club Redwood Centre offers Spudz Cafe and Donuts.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Salmon Salad Nicoise (GF) $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • -add bacon $4.50
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • (V) = Vegetarian available / GF= Gluten free available
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • All pizzas served with choice of one existing topping sauce
  • ●Meze and Sides
  • ●Pizza
  • -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Leek $3.00
Salva D'Or Restaurant (sample menu)
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Spudz Cafe (sample menu)
  • Coleslaw $2.20
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Apple fries + ice cream $4.95
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Curry roll $3.30
    • Each
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
Mamma Mia Ristorante Italiano (sample menu)
  • Pumpkin Tortelli Blue Cheese Sauce $23.50
    • Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Insalata $6.00
    • Mixed green salad
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Fiorentina $38.00
    • 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
  • Ravioloni Alla Boscaiola $23.00
    • Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
  • Crema Di Arancione & Pistachio $12.00
    • Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Post Bank (sample menu)
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Classic creme brulee $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
Turkish Stars Kebab (sample menu)
  • Mujver $1.50
  • Chicken (Small/Large) $10.50/$12.50
  • Beef (Small/Large) $10.00/$12.00
  • Lamb Shish $16.00
  • Cheese $1.00
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Chicken (Small/Large) $12.00/$14.00
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
Curry Planet (sample menu)
  • Prawn Pakora (8pcs) $12.90
    • Prawn dipped in chickpea flour batter & deep fried
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • Bhuna Chicken / Lamb / Beef
    • Diced, boneless and cooked with ginger, garlic, onion and spices
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • Korma Chicken / Lamb / Beef
    • North Indian style chicken or lamb or beef curry with cashew nut curry
  • -C $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Pan Fried Scallops $15.00
    • Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
Quantum Vis Eatery (sample menu)
  • ●Benedict bap
  • -Gluten free toast $5.00
  • -Roasted tomato $5.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -Large $9.50
  • -With slice of whole grain toast $16.00
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
Pluto Juice Soup and Salad Bar (sample menu)
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • -Large $11.00
  • Chorizo sausage penne
    • Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
  • -Large $11.00
  • -Large $11.00
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
The Bach (sample menu)
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
Sushi Time (sample menu)
  • Inari N/A
  • Half Roll N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Sushi Roll N/A
  • Nigiri Sushi N/A
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • California Roll
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Smoked Salmon & Avocado Salad $15.00
  • -10pcs $16.90
  • Beef Teriyaki Udon $16.90
    • Stir-fried beef with vegetables
  • Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
  • Te Aroha Roll
Blackboard Steak & Seafood (sample menu)
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
Nosh Foodmarket

Nosh Foodmarket

location

Address

35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

075742362

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand
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