Nosh Foodmarket in Tauranga Menu

Are you the owner? Manage this listing for free.

Nosh Foodmarket in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD (NF) (V) (GF available) or BREAD & DIPS from Whangamata Ocean Sports Club. Che Chorizo offers many options including Empanadas 2pcs/serving and Squid. Roquette Restaurant & Bar includes a wide range like Toasted Focaccia and Pita bread or Truffle Mushroom Arancini. Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast from . The Coffee Club Redwood Centre offers Spudz Cafe and Donuts.

Nearby Sample Menus

Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Garlic Bread $14.50
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables

-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
●Burgers
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Dolma Meze $10.00
- Served with jack and salad
-sauces

Vege $8.50
Satori sauce (sweet teriyaki style) $0.80
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Ebi roll (prawns, avocado) $17.50
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Prawn $17.50
Ebi (prawns) $16.00
California mushroom (mushroom, cream cheese, chives) $15.50

the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
-1/2 Rack $22.00
Pizza bread $12.90
- With parmesan and rosemary
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Grass fed sirloin steak $42.00
- 300g
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey

Pancetta crouquettes, roasted capsicum relish $12.00
Toasted sesame salt fries, truffle mayo $8.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.

Mixed Leaf Salad $6.00
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice

Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Mango Chutney $3.00
Chicken Nuggets and chips $9.00
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices

Lamb Madras $13.00
Butter Chicken Reg $9.00 L $13.50
Seenkh Kabab $11.00
Fish Curry $16.00
Rogan Josh $13.00
Mango Kulfi $4.00
Prawn Kadai $16.00
Chicken Kadai $12.00

Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With sour dough toast $11.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Pancakes $10.00
- With maple syrup and whipped cream
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
●Just eggs
-Spinach $5.00
Includes complimentary fluff

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cheese stuffed crust $3.90
Hash bites $3.50
Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50

Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Large $20.00
Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
Lamb Brisket $16.00
Sizzling Lamb Rib With Black Pepper Sauce $20.00
Ginger & Spring Onion Noodles $10.00
Egg Fried Rice $8.00
Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
Prawn with Cashew Nuts $23.00

Nosh Foodmarket

Bay of Plenty > Tauranga > Nosh Foodmarket

Address

35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075742362

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM