Nosh Foodmarket in Tauranga Menu

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala

Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
- Duck $26.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
- Duck $26.50

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

with tofu, prawns, spring onions & sesame seeds $6.50
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Prawn $17.50
California tori (chicken, avocado) $15.50
Sake hot roll (salmon, cream cheese, spring onions) $18.00
California ebi (prawns, avocado, cream cheese) $15.50
Prawn $18.50
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00

Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Gluten free option $1.5 Charge
Fish of the day $24.90
- Ask about today’s fresh selection

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese

Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Toasted Sourdough $7.50
- served with jam and butter
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Chicken and Cranberry $22
- with bacon, brie and Italian parsley

37. Kumara & Mushroom Curry $12.90
48. Prawn / Fish Madras $14.99
36. Yellow Dal $9.00 / $12.90
60. Peshavari Naan $4.50
All time favourites - Small / Large
51. Fish $4.00
32. Butter Paneer $9.00 / $12.90
33. Dal Makhani $9.00 / $12.90

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Kimchi Korean spicy pickled cabbage $5.5
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Korean Fried Chicken $22
- spicy kimchi mayonnaise

All our breads are freshly made on site $2.50–$4.50
*Any burger & hot chips with tomato sauce + can of soft drink
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
Chips $4.00
Made to order.
Prices are subject to change without notice
*Any burger & hot chips with tomato sauce + can of soft drink
Hummus Dip & Turkish Bread $7.00

Garlic bread $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90

Baked cheese cake $12.00
- With berry couli
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Sauce
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Peppercorn jus
Apple crumble $9.00
- With vanilla ice cream

Slice of the day $10.50
- Please ask your waiting staff for today's selection
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
●Fill the gap
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
●Side
Stonegrill tasting platter $26.00
- Serves to people
Lemon tart $10.50
- Classic lemon meringue tart with candied zest

Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Croissant
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00

Nosh Foodmarket in Tauranga Menu

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Nosh Foodmarket

Bay of Plenty > Tauranga > Nosh Foodmarket

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35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand

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Bay of Plenty Restaurants

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