Nosh Foodmarket in Tauranga Menu

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Nosh Foodmarket in Tauranga has no menu available, but can choose from many other options such as GARLIC BREAD (NF) (V) (GF available) or BREAD & DIPS from Whangamata Ocean Sports Club. Che Chorizo offers many options including Empanadas 2pcs/serving and Squid. Roquette Restaurant & Bar includes a wide range like Toasted Focaccia and Pita bread or Truffle Mushroom Arancini. Eggs, Tomato & Toast and Bacon, Eggs, Tomato & Toast from . The Coffee Club Redwood Centre offers Spudz Cafe and Donuts.

Nearby Sample Menus

Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Garden Salad and Balsamic Vinaigrette $6.00
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan

Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee

Tacos
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Halloumi: Rocket: Mushroom $16
Sliders
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pulled Pork $18
- BBQ Sauce: Coleslaw
Jerk Fish: Slaw: Orange: Avocado Cream $16

Chicken burger $7.00
Hawaiian burger $8.90
Hotdog $2.50
- With sauce
Spring roll $2.30
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Scallop $2.10
Special $10.00
- Flounder & chips
Crabstick $1.80

The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Moroccan style chicken $28.00
- Marinated in a mild spices
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
BBQ pulled pork $22.00
- With jalapenos
Beer battered fries $9.50
- Served with aioli
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
GF base $2.00

Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast

Tomato Salsa Roja $9.00
- With crispy tortilla chips
The Butcher $25.00
- Various yummy meat & BBQ sauce
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Choose 1 item below & get a drink & an ice cream sandwich
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce

Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Pasta of the Week $ 18.00
- See our weekly special board

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Miso Soup $2.00
Geso-age $9.00
Matakite Platter $42.00
Tofu Teriyaki D $13.90 / B $17.90
Pork Niku Dango $9.00
- Japanese meatballs
-10pcs $16.90
Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
-10pcs $14.90

Creamy field mushroom $6.00
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Zest loaf $6.50
- With herb butter + homemade relish

Yoghurt Marinated Chicken $17
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
* Gluten free pizza bases available add $4
Yoghurt Marinated Chicken $20
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Garlic Bread $10
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick

-Zaatar smashed avocado
-Free range eggs
-Salmon
-Salmon
-Salmon
-Wild loaf
Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
The Secret
- Banana and cinnamon
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Ask for gluten free base -Extra $2
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Nosh Foodmarket

Bay of Plenty > Tauranga > Nosh Foodmarket

Address

35 Macdonald Street, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075742362

Email

None

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM