Off The Track in Hawkes Bay Menu

BISTRO MEALS BISTRO MEALS
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Mushroom Pork Schnitzel $25.00
    • Topped with our rich mushroom sauce and served with salad greens and fries.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
STARTERS - SOUPS AND BREADS STARTERS - SOUPS AND BREADS
  • Soup of the Day $14.00
    • Hearty homemade in our Hastings restaurant, served with bread.
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • Off The Track Loaf – Whole $13.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
STARTERS-PLATTERS STARTERS-PLATTERS
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
STARTERS - SNACKS STARTERS - SNACKS
  • Mexican Shrimp Cocktail $20.00
    • Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
  • Scallops Taco $20.00
    • Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
STARTERS-SALADS STARTERS-SALADS
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Thai-style Fresh Seafood Salad $28.00
    • Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
STARTERS-SIDES STARTERS-SIDES
  • Side Salad $7.00
  • Mushroom Sauce $5.50
  • Sour Cream $3.00
  • Extra Sauce $1.00
  • Bowl of Fries $8.00
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Steamed Veggies $7.90
    • Steamed vegetables with hollandaise sauce.
  • Slice of Cheese $1.00
  • Free Range Egg x1 $3.00
  • Bacon Rasher x1 $3.00
  • Brined and cold smoked, our own special recipe. $3.00
  • Pork Sausage x1 $5.00
    • 100% pure pork, made in-house at our Hastings restaurant by our chef.
  • Hash Browns x2 $5.00
  • Tomato Halves x2 $3.00

Nearby Sample Menus

  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Steamed Market Vegetables, Herbed Butter $7,5
  • •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Selection of any three of the cheeses $32
  • Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • $50 per person seafood option
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • French fries with tomato sauce $6.50
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Garlic Pottle $1.20
  • Sausage $2.80
    • Delicious Sausages
  • Chicken Box. 9 Piece $19.70
  • Aioli Sqeeze $0.80
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Tartare Sauce $1.50
  • Tomato Pottle $1.20
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Open : Tuesday ~ Sunday
  • Sambal Batjak – Hot
  • While waiting for your Rijsttafel
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fish & chips with salad, tomato sauce
  • Fries with garlic mayo (v) $7.5
  • Ham, cheese & pineapple pizza
  • Chorizo polenta chips with beetroot aioli $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Belgian Biscuits $4.95 per serving
    • Gluten free menu available upon request
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Chicken Pizza $9
    • chicken, chorizo, mushroom & chilli
  • Mushroom Pizza $9
    • mushroom, onion relish, feta, olives
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • Lamb Rump $29.50
    • ovation hawke's bay lamb rump - served medium
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Scotch $29.50
    • beef scotch fillet 300g
  • Fish Pizza $23
    • fish, potato, capers & tartare sauce
  • Crazy Fries $13.50
    • deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Please order at the counter.
  • Hash Brown, Hollandaise $2.00
  • Omelette $11.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please see blackboard behind the counter for our daily specials.
  • Toasted bagel w cream cheese & jam. $8.50
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Any two midtown pizzas
  • Any two gourmet pizzas $22.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Gluten free $2.00
  • Detroit way $3.00
  • Mozzarella sticks (4) $5.00
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Fish and chips $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Family Size $20
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Ice Cream Sundae $5
  • Roast Pork $24.00
  • King Prawns & Chinese Bean Sauce $30.00
  • Chicken & Prawn $21.00
  • Beef & Satay Sauce $22.00
  • Banana Split $8.00
  • Combination $21.00
  • Sizzling Oriental Steak $23.00
  • Ginger Fish & Spring Onion $20.50
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Hot Marinated Olives with roasted nuts $9
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
Off The Track

Off The Track

location

Address

114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068770008

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand