Off The Track in Hawkes Bay Menu

BISTRO MEALS BISTRO MEALS
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Mushroom Pork Schnitzel $25.00
    • Topped with our rich mushroom sauce and served with salad greens and fries.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
STARTERS - SOUPS AND BREADS STARTERS - SOUPS AND BREADS
  • Soup of the Day $14.00
    • Hearty homemade in our Hastings restaurant, served with bread.
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • Off The Track Loaf – Whole $13.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
STARTERS-PLATTERS STARTERS-PLATTERS
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
STARTERS - SNACKS STARTERS - SNACKS
  • Mexican Shrimp Cocktail $20.00
    • Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
  • Scallops Taco $20.00
    • Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
STARTERS-SALADS STARTERS-SALADS
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Thai-style Fresh Seafood Salad $28.00
    • Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
STARTERS-SIDES STARTERS-SIDES
  • Side Salad $7.00
  • Mushroom Sauce $5.50
  • Sour Cream $3.00
  • Extra Sauce $1.00
  • Bowl of Fries $8.00
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Steamed Veggies $7.90
    • Steamed vegetables with hollandaise sauce.
  • Slice of Cheese $1.00
  • Free Range Egg x1 $3.00
  • Bacon Rasher x1 $3.00
  • Brined and cold smoked, our own special recipe. $3.00
  • Pork Sausage x1 $5.00
    • 100% pure pork, made in-house at our Hastings restaurant by our chef.
  • Hash Browns x2 $5.00
  • Tomato Halves x2 $3.00

Nearby Sample Menus

  • Spiced, Salted & Roasted Nuts $8
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • M & H Banana Bread With Yumyum Butter $4.5
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • 40G Cheese Per Serve $N/A
  • New Season Asparagus $7
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Fish of the Day $15.00
    • BB Reisling
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Garlic bread $8.00
    • with parmesan cheese and herbs
  • 11am to 3pm
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Greek salad (gf) $17.00
    • Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Classic bacon & eggs on toast $14.50
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Mushrooms $4
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Roast of the Day $10
    • Sewed with vegetables
  • Fries with sea salt and aioli $6.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Free range eggs on toast $4.00
    • add bacon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Rocket with parmesan and balsamic $7.00
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add avocado
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Bacon $6.50
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Rosemary, garlic, potato & parmesan $19.00
  • Fries $6.00
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Grilled tomato $4.00
  • Sausages $4.50
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Hashbrown $4.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Extra Toast $3.00
  • Crispy Bacon $4.00
  • Large $14.00
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish & Lemon Sauce $20.50
  • Plate of Roast (BBQ) Pork $10.50
  • Beef in Oyster Sauce $23.00
  • Pork $20.50
  • Hong Kong Style Crispy Chicken $19.50
  • Plate of Chips $4.50
  • King Prawns & Chinese Bean Sauce $30.00
  • Beef & Tomatoes on Rice $20.50
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Marinated Olives – Kalamata $7.50
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Gluten free breads and crackers available on request please add $4.00
  • for additional sweet treats see our cabinet
Off The Track

Off The Track

location

Address

114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068770008

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand