Off The Track in Hawkes Bay Menu

BISTRO MEALS BISTRO MEALS
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Mushroom Pork Schnitzel $25.00
    • Topped with our rich mushroom sauce and served with salad greens and fries.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
STARTERS - SOUPS AND BREADS STARTERS - SOUPS AND BREADS
  • Soup of the Day $14.00
    • Hearty homemade in our Hastings restaurant, served with bread.
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • Off The Track Loaf – Whole $13.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
STARTERS-PLATTERS STARTERS-PLATTERS
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
STARTERS - SNACKS STARTERS - SNACKS
  • Mexican Shrimp Cocktail $20.00
    • Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
  • Scallops Taco $20.00
    • Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
STARTERS-SALADS STARTERS-SALADS
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Thai-style Fresh Seafood Salad $28.00
    • Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
STARTERS-SIDES STARTERS-SIDES
  • Side Salad $7.00
  • Mushroom Sauce $5.50
  • Sour Cream $3.00
  • Extra Sauce $1.00
  • Bowl of Fries $8.00
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Steamed Veggies $7.90
    • Steamed vegetables with hollandaise sauce.
  • Slice of Cheese $1.00
  • Free Range Egg x1 $3.00
  • Bacon Rasher x1 $3.00
  • Brined and cold smoked, our own special recipe. $3.00
  • Pork Sausage x1 $5.00
    • 100% pure pork, made in-house at our Hastings restaurant by our chef.
  • Hash Browns x2 $5.00
  • Tomato Halves x2 $3.00

Nearby Sample Menus

  • Chicken Thigh $3.50
  • Chicken Wing $1.50
  • Hash Brown $1.20
  • Pineapple $1.00
  • Pacific Oyster $1.50
  • Tomato $1.00
  • Hot Dog on Stick $2.50
  • 1/2 Chip $2.00
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Chips; $3.90
  • Large; $11.50
  • Baklava; $3.50
  • Vegetarian;
  • Regular; $9.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Falafel salad; $13.50
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Fries, Paprika, Herb Mayo $8.50
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • -Chicken $3.85
  • Paprika and herb chips $1.00
    • Smoked paprika dusted chips
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Free range eggs used for all dishes
  • Rump $26.00
    • 250g large and juicy
  • Cream cheese spinach / Truffle infused mash $6.00
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Cheese pizza pane $ 7.9
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Garlic pizza pane $ 6.9
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
    • With gravy
  • Salad Bowl/Side $5.90
  • Crumbed Onion Rings $6.90
    • And tartare sauce
  • Old Irish Sausages $15.9 Sm / $18.9 Lge
    • With gravy
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • The above all day meals are served with chips and salad
  • Cheesecake (Homemade) $8.90
    • See today’s flavour on blackboard
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Kecap Manis – Sweet Soya Sauce
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Creamy Porridge $9.50
  • Bacon & cheese pasta $8.00
  • French Toast $17.50
  • Wedges $13.50
  • Pancakes $8.00
  • Steak Sandwich $17.90
  • Nachos $13.50
  • Big Omelet $16.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 1-2 people $12.00
  • - grilled chicken, avocado and mango chutney
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Baked Passionfruit Cheesecake
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Short Black & Long Black $4.00
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOUSE SMOKED SALMON $8.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • Caesar Salad $16.90
    • Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
  • Shrimp Cocktail $13.90
    • Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
  • - On side $3.00
  • Confit of Pork Belly $25.90
    • Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
  • Optional Extras
    • French Fries / Gourmet Potatoes / Roasted Vegetables
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
    • Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Off The Track

Off The Track

location

Address

114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068770008

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand