Off The Track in Hawkes Bay Menu

BISTRO MEALS BISTRO MEALS
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Mushroom Pork Schnitzel $25.00
    • Topped with our rich mushroom sauce and served with salad greens and fries.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
STARTERS - SOUPS AND BREADS STARTERS - SOUPS AND BREADS
  • Soup of the Day $14.00
    • Hearty homemade in our Hastings restaurant, served with bread.
  • Seafood Chowder $17.00
    • A medley of seafood in a rich creamy base, served with bread.
  • Off The Track Loaf – Whole $13.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
STARTERS-PLATTERS STARTERS-PLATTERS
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
STARTERS - SNACKS STARTERS - SNACKS
  • Mexican Shrimp Cocktail $20.00
    • Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.
  • Scallops Taco $20.00
    • Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
STARTERS-SALADS STARTERS-SALADS
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Thai-style Fresh Seafood Salad $28.00
    • Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
STARTERS-SIDES STARTERS-SIDES
  • Side Salad $7.00
  • Mushroom Sauce $5.50
  • Sour Cream $3.00
  • Extra Sauce $1.00
  • Bowl of Fries $8.00
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Steamed Veggies $7.90
    • Steamed vegetables with hollandaise sauce.
  • Slice of Cheese $1.00
  • Free Range Egg x1 $3.00
  • Bacon Rasher x1 $3.00
  • Brined and cold smoked, our own special recipe. $3.00
  • Pork Sausage x1 $5.00
    • 100% pure pork, made in-house at our Hastings restaurant by our chef.
  • Hash Browns x2 $5.00
  • Tomato Halves x2 $3.00

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • Mussels (5) $9.90
  • Banana Fritter $2.50
  • Seafood Platter $30.90 Small
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • John Dory
  • Scallops (5) $9.90
  • Seafood Chowder $9.90
  • Kiddy Star Meal $10.00
Mission Estate Winery (sample menu)
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Mixed Epicurean Salad $8.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Rose & Shamrock Village Inn (sample menu)
  • Seafood Chowder $18.90
    • With toasted French bread & butter
  • Battered Fish Bites $7.90
    • And tartare sauce
  • Mushroom Sauce $4.50
  • Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
    • With gravy
  • Crumbed Seafood Combo $12.90
    • Of squid rings & prawn cutlets
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Chicken Nuggets $7.90
    • And sweet 'n' sour sauce
  • The above all day meals are served with chips and salad
No.5 Cafe & Larder (sample menu)
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
  • Toast & Jam
  • White chocolate and blueberry bread pudding
  • No.5 Cafe & Larder triple chocolate brownie
  • EXCHANGE
  • – extra( per person) $3.00
  • Exchange focaccia for freshly baked bread rolls
Te Awa Winery and Restaurant (sample menu)
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Fried potatoes with lemon & oregano $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • One of each of the above small plates $78.00
  • (includes one of the items below & ice cream waffle cone) N/A
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
The Frying Dutchman (sample menu)
  • Vegetarian Spring Roll $3.30
  • Garlic Chips $4.00 / $5.00
  • Lasagne Square $3.60
  • Hamburger $6.50
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Pineapple Ring $2.80
  • Chicken Croquette (Kroket) $3.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
Flavour of India (sample menu)
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Beef Curry $15.50
    • piquant beef robust curry
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
Sutto Caffe (sample menu)
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Subway - Taradale (sample menu)
  • White Chip Macadamia N/A
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Turkey & Ham N/A
  • Thousand Island N/A
Taste Cornucopia (sample menu)
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Tank Juice Bar (sample menu)
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Extra filling / Extra meat $2.00 / $3.50
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Raffles Street Caf'e (sample menu)
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Classic bacon & eggs on toast $14.50
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
Miss Browns Cafe (sample menu)
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Please see blackboard behind the counter for our daily specials.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
Cafe Botannix (sample menu)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Garden salad and dressing $6.00
  • Winter harvest hash $3.00
    • add spinach
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $5.00
    • add Aoraki salmon
Little Port Restaurant & Cafe (sample menu)
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Off The Track

Off The Track

location

Address

114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068770008

email

Email

offthetrack@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Havelock Road, Havelock North, Hawke's Bay, 4130, New Zealand
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