Address
468 Clifton Road, Te Awanga, Te Awanga, Hawke's Bay, 4172, New Zealand
Clifton Cafe in Hawkes Bay Menu
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FROM THE KITCHEN- LUNCH- 11am to 3pm
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Hot chips (gf) $7.00
- With tomato sauce
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Seafood chowder $18.00
- Served with a sour dough roll
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Classic Caesar $17.00
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
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Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
PLATTER-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
FOR THE CHILDREN-
Sausage n chips $10.00
- Chicken sausages served with chips
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
Nearby Sample Menus
- Curry Cake $1.00
- Cheese $4.00
- Bacon & Egg $6.00
- Vegetable $4.50
- Bacon $1.50
- 1/2 Kumara Chip $2.50
- King Prawn 1/2 doz $7.20
- Crumbed Fish $3.30
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*surf & turf $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
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Mushroom & bacon pasta $15
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
- -2DOZ $28.50
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*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
- Garlic sauce $6
-
warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
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feta, pumpkin & pine nut salad(gf) $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
- -For 1 $14
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- 200G SCOTCH FILLET $29.00
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HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
- BASKET OF WEDGES $6.00
- DISH OF AIOLI $2.00
- (AVAILABLE AS TAKEAWAY)
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
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Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Chicken and Rice $7.50
- Pita Wrap(large) $11.00
- Mixed Iskender $14.50
- Warm Chicken Salad $14.00
- Mixed Meat Kebab(Small/ Large) $9.00/$11.00
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Olive flat bread, red onion, aged parmensan $10
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Organic salad, sunflower, pumpkin seeds $8
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- 8PC. REG $8.20
- Vegetarian Medley $21.00
- - 4 pieces Daikon Hosomaki
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Cucumber & Pickle
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $9.50
- 8PC. JUMBO $11.70
- Closed : Public Holidays
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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Kurmah $25.00
- Lamb Stew
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-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
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Roti $3.00
- wholemeal flour bread baked in the tandoori oven
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
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Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Squid Rings per dozen $6.60
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Fries: $3.50
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
- French Toast $17.50
- Wedges $13.50
- Toasted Muesli $13.50
- Devine Starter $18.00
- Soup of the Day $9.00
- Steak Sandwich $17.90
- Bangers Chips salad $8.00
- Fish & Chips $17.50
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Chicken Nuggets $10.00
- served with chips & salad
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
- Garlic Prawn Cutlets $12.00
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
- Classic B.L.T. SERVED WITH fries $14.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Seasoned wedges served with salsa and sour cream $10.50
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- TOAST & SPREADS (3) $4.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Local Cheese $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Clifton Cafe
Phone
068750096
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , Cafe Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Buffet , Highchairs Available , Brunch , Street Parking , No Takeaway , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
