Okahu Waterfront Venue in Auckland Menu

Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Curry Palace (sample menu)
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
Momo Tea (sample menu)
  • Black Pepper Vegetable
  • Tempera
  • Hot& Spicy Chicken (Small/Large)
  • Sambal Chicken
  • Deep Fried Prawn
  • Sliced Chicken Rice Noodle Soup
  • Spicy Won Ton Soup (Small/Large)
  • Hot & Spicy Beancurd Shin
Asian Wok (sample menu)
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Stir-fried Cabbage with Pork Belly $18.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Chinese home style spicy and num chicken $32.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Crayfish Sashimi Two Courses seasonal
Ko's Dumpling (sample menu)
  • Noodle with black bean sauce $10.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Braised Assorted vegetables $23.00/$28.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Chinese cold Roasted Beef $30.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Fried Rice with crabmeat and XO sauce $14.00
Lucky Fortune Restaurant (sample menu)
  • Savoury Dumplings
  • Pan fried Taro cake
  • Bean curd skin with dressing
  • Pan Fried Pork Buns
  • Durian Pastry
  • Roast Duck $12.00
  • Baked BBQ pork buns
  • BBQ Pork Tart
Sunny Takeaways (sample menu)
  • Mussel $1.00
  • Combination $13.00
  • $25
    • 40x Chicken Nibbles, $3 Chips
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Sausage $1.30
  • Ham, cheese a pineapple $4.00
  • Crab Stick $1.00
  • Steak $12.00
The Right Track Sports Bar and Cafe (sample menu)
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • - button mushroom & thyme
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • Tuesday - T-Bone & Fries
  • spiced chicken tulips w/ aioli $12.00
  • - blue cheese & spinach
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
Parnell 149 (sample menu)
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Fries Served W Aioli $7.5
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Ed Street (sample menu)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Double $27.00
  • All $12.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Birkenhead Roast (sample menu)
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Shanks Only $9.00
  • Potato $ 0.60
  • Chicken Nibbles $ 0.80
  • Sandwiches $ 5.50
  • Drumstick $2.20
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
Ragazzi Cafe & Wine Bar (sample menu)
  • -ADD+feta & fresh wild rocket V $3.50
  • Gluten free bread strummed eggs $5.50
  • Avocado, Portobelo mushroom V $15.00
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
Trident Tavern (sample menu)
  • Wedges $5.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Samosas $3.00
Onehunga Cafe (sample menu)
  • Avocado $4.50
  • Bourguignon Stew $14
  • Pork Spare Ribs (Half KG) $25
  • Eggs Benedict (V) $18.50
    • All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Cauliflower and Chive Hash $17
    • Avocado, riced Broccoli, poached eggs, hollandaise
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Toast ( GF) $3
Ruean Thong (sample menu)
  • -Chicken, Beef or Pork $17.90
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • -Chicken, Beef or Pork $17.90
  • Steamed Jasmine Rice $2.00
    • per portion
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • -Duck $23.90
Chinese and European Takeaway (sample menu)
  • Bar -B-Q Pork $11.50
  • Steak $1.70
  • Meats $4.00
  • Curry Combination Meat & Vegetables $14.00
  • Curry Bar-B-Q Pork &Vegetables $13.00
  • Sweet & Sour Won Ton (1 Doz) $11.50
  • Spring Roll $2.20
  • Prawn, Pineapple & Veges $15.00
Okahu Waterfront Venue

Okahu Waterfront Venue

location

Address

18 Tamaki Drive, Orakei 1071, New Zealand

phone

Phone

+64 9-521 3930

email

Email

blair@whistlegroup.co.nz

clock

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
18 Tamaki Drive, Orakei 1071, New Zealand
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