Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Red Cabbage (Rotkraut) / Sauerkraut / $5.00
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings

Min 15 people. Pickup prices
Masala Pulao $30.00
Dal Makhani / Dal Fry $8.00
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
Special Order only (all items subject to availability)
Plain Khichdi (500ml) $3.00
Chatni (50ml) / Masala Bun (Each) $1.50
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00

Saturday $15
- Chef's Choice
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Gulab Jammun $6.50
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
●Banquet $30.00 PP
- Minimum order for 2 person.
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Mango Kulfi $5.50
Spicy Potato and Tomato Curry $14.49
- Home style baby potato curry with bright reds
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn

With Chicken Curry $9.00
Butter & Sugar (2 Pieces) $8.00
N13 Seafood Laksa $12.00
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
BM2 Beef Curry $11.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.

Watties Rip And Dip $4.00
Any 2 Fillings $3.50
½ Scoop Of Chips $1.50
Cheese
Small Garden Salad $5.50
Pumpkin Flitter $1.00
Onion
Grilled Scallops (X6) $12.50
- with garlic butter, lemon and parsley

Prawn $9.60
Special 6 $7.50
- 2 Curry Roll, 2 Fish, $2.00 Chips
Combination $9.40
Long $1.00
Chicken and sweet corn N/A
Chips $1.70
Chilli Chicken $8.20
Prawn $9.40

Shred Jelly Fish $6
Marinated Chicken Wing $2.5
- Per skewer
Spicy Chicken $8
Beef Rice Pot $10
- Per pot
Cured Meat Rice Pot $13
- Per pot
Special Package $18
Steamed Bread $2
- Per skewer
Chicken Thigh $2
- Per skewer

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Teriyaki Chicken $9.00
Potato Croquette $1.00
Grilled Salmon $13.50
Chicken Katsu $11.00
Regular 8 pieces from $7.90
Maki $3.00
Hoki Katsu $11.00
Teriyaki Beef $11.00

Tofu with spicy beef /pork/seafood $ 20.00
Sweet and saw pork $ 20.00
Chili prawn $ 20.00
Beef-bone and potato soup $ 12.00
Raw beef $ 30.00
Soy bean soup $ 10.00
Teriyaki chicken $ 12.50
Chicken / pork cutlet $ 12.00

Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
All whole fish is roasted / All fin fish is caught with sustainable methods
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

12” $15.00
12” $15.00
CHILLI $0.50
Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
GARLIC AIOLI $1.00
18” $31.50
12” $15.00
18” $31.50

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM