Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Grilled Pork On Rice $12.00
Stir Fried Shrimp With Black Pepper On Rice $13.00
Pork $11.00
- rice noodles /egg noodles /vermicelli soup
Shredded Pork and Spare Ribs $11.50
- With Vermicelli
Beef Stew $12.00
- rice noodles /egg noodles /vermicelli soup
Lemon Grass Chicken $9.00
Special Beef $12.00
- rice noodles /egg noodles /vermicelli soup
Wonton $11.00
- rice noodles /egg noodles /vermicelli soup

Free range eggs scrambled, poached, fried on sourdough $10.50
Steak sourdough $17.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Mediterranean eggs, bacon $16.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Risotto, prawn, broad bean, lemon $21.50
Pasta, italian sausage, chilli, cress $ 21.50

Sambal Ikan Goreng Kampung $17.50
(coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
Add sunnyside $1.50
Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Extra sauce $2.00

Steak $4.50
Steak Roll $4.00
Squid Ring $1.00
Steak egg & Cheese $6.00
Bacon & Egg $5.50
Vegetarian $5.00
Chicken Roll $4.00
Kumara Chips $5.00

CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GARLIC BREAD WITH CHEESE $6.50
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHIPS $6.00
- Our hand cut golden fries

Lamb Flap (mamoe)
Suafia
Tuna Fish (faia atu)
Masi (samoa biscuit)
1 Thigh + 1 Drum + Chips $7.50
43 Piece + Chips $28.00
3 Drum + Chips $8.30
Pighead

Beef $14.00
Cheesy garlic bread $4.00
Mixed doner $15.50
Felafel doner c $14.00
Chicken d/salad $14.00
Potato nuggets $5.00
Chicken d/on rice $14.50
Chicken doner c $16.00

-Avocado & Halloumi Cheese $17.00
-Smoked Salmon $18.50
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
-Bacon $17.50
Free Range Egg $4.50
- 2ea
Free Range Chorizo $5.00
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Farm Free Chicken $5.50
- Sous Vide

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Pork chop on noodle or rice $10.00
Potato, green peppe and eggplant and soy sauce $15.80
Chilli pork shanghai style noodle or rice $10.00
Pan fried pork dumpling $10.00
Sweet sour pork(chicken or fish) $10.00
Spring rolls $5.00
Fried egg with Japanese soybean sauce $15.80
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00

PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables
MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
CHICKEN, BEEF OR PORK $13.50
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce
SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
DRUNKEN NOODLES
- stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Kids crumbed meatball $10.00
- on rice
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Coconut & almond baklava $12.00
- With orange syrup and cream
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge

Hot and spicy noodles $7/$5
Grouper head noodles (Rice noodles) $10/$7
Spicy seaweed $3.00
And shrimp dumpling $10/$20
Mushroom chicken noodles (rice noodles) $10/$7
Stewed chitterlings and sweet potato noodles $10/$7
Fried rice with beef $12.00
Fried rice with vegetable egg $10.00

-With smoked salmon and baby spinach $19.00
Bacon x 2 $4.20
-Add sides extras
-With smoked salmon $17.50
Grilled halloumi $5.20
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Hash brown x 2 $4.90
-Add bacon $19.50

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM