Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Sweet Mango Chutney
Roti (Whole meal flour roti) $3
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Garlic Naan $ 3.5
- Topped with garlic

Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-Add Satay Sauce $3.00
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00

Diced Chicken with Szechuan Sauce $20.00
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Chicken Feet / Pork Ribs with black bean sauce $5.30
Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Stewed Beef tendon Noodle Soup $10.50
Shrimp & Pork Wonton Noodle Soup $10.50

Prawn $17.00/$22.00
Sashimi 6pieces & Sushi 2pieces
Course A (Meat) $40.00
Sashimi 9pieces $15.00/$20.00
Sukiyaki Set $22.00
Yakisoba $14.00
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
Udon $11.00/$24.00

Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale

Yum Soup $1.50
Duck wing & feet $5.00
Charcoal Roast Duck half $21.00
3 Combination on Chicken Rice med/large $10.00/$15.00
Peking Duck $40.00
Peking Duck half $21.00
Sause $1.00
1/2 Roast duck on chicken rice $23.00

BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
LAMB KEBAB BURGER $9.50
MINI KEBAB CHICKEN+ RICE $8.00
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
CHICKEN DONER KEBAB $12.00
ADANA KEBAB BEEF $9.50

Crispy wings $13.00
- Served with mustard yoghurt
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-chicken $16.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Risotto della settimana $22.00
- With shaved parmesan
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Prime sirloin $24.00
- With potato gratin & parsnip puree

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
32. CHICKEN RAMEN $12.90
47. CHICKEN KATSU DON $13.90
1. BBQ PORK NOODLE SOUP $9.90
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
5. WONTON NOODLE SOUP $8.90

Onion Ring Large $5.50
Potato Gem $5.00
- Finger size hashes brown, crispy and yum yum!!!
Jumbo Mussel $3.00
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
Prawns $2.00
Wedges Large $6.90
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.

Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Prawn Twisters & Chips $7.50
Samosas & Chips $7.50
Chicken Nuggets & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Hot Chips $5.50
Mini Hotdogs & Chips $7.50

Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
Galbi Jjim $18
- Steamed pork rib with Soy sauce
Tteok Manduguk $14
- Rice cake and dumpling soup
Soondae Kuk $14
Jokbal $50
- Pig foot cooked with soy sauce
Kimchi Jeon $18
- Kimchi Pancake
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice

Freshly made granola $9.00
- with berry compote, honey & yoghurt
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Never ending brunch (until 2pm)
-with streaky bacon $16.00
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Bagel with jam and cream cheese $7.50
-Add Bacon for $4.00
All of our eggs are free range

THE WORKS $14.50
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
Onion, cheese, pineapple, tomato, mushrooms $0.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
TOAST & PRESERVES $5.00

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM