Okahu Waterfront Venue in Auckland Menu

BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom

Fried peanut $3 / $5
- each bag / 2 bags
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Mixed Vegetables (20 pieces) $14.00
Steamed twist bread $1.2
- a little bit salt - no filling
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Celery (20 pieces) $14.00

23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
- Chicken, Beef or Pork $10.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- Prawns $12.50
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
-Larger Portion with Garlic Bread $13.00
Olives / Nuts $5.00
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge

BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
$18.00 Large
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
SLOW COOKED CHILLI PRAWNS $32.00
$18.00 Large
YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger

With Smoked Salmon $17.50
Extra $ 3.00
- upsize
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese

FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
ONION RING LARGE $6.90
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
SQUID RING $1.00
OYSTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato

Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese

Pork katsu don $12.00
Chicken karaage don $13.00
Chicken katsu don $12.00
Prawn udon noodle soup $12.00
Chicken teriyaki don $13.00
Chicken bento $15.00
Salmon bento $16.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion

5 Any pieces
Roast Meat King Burger $6.20
Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Rolls $6.70
Sandwiches $5.70
4 Piece Pumpkin
Large $11.00

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Lamb cannon
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
·Select from the following
Steamed vegetable medley $6.50

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