Okahu Waterfront Venue in Auckland Menu

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Salsa Bar $5.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $11.90
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Cheese Quesadilla $10.00

Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.

3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2

Chocolate pudding with ice cream $8.00
Ginger apple donut with cream chocolate $7.00
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu

FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
PRAWN ROLLS [5 pieces] $8.00
- Tastily marinated prawn wrapped with crispy pastry

With rice - Falafel $13.00
Garlic bread filled with hummus $4.50
Mixed 2 Choices $12.00/$16.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
With rice - Lamb $15.00
With Salad - Mixed 2 Choices $16.00
Mixed 3 Choices $13.00/$17.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces

SALT & PEPPER $12.50
- with Aioli
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream

Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Kumara crisps + sundried tomato mayo $7.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Rocket, candied fennel + orange vinaigrette $7.00
Crispy onion rings + sundried tomato mayo $7.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00

Extra Dip $1.00
The Protein Pack $15.00
Cheeky Chicken $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Cookie Fix $2.00
Happy Ham $5.00
Custom Mix $10.00 per head

M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
D1. GULAB JAMUN (3 pcs) $5.00
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed

Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Seafood satay $10.00
- Prawns, fish ball, squid and mussel marinated with traditional malaysian spices. Skewer grilled, served with peanut sauce and salad.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Assorted roasted seasoned nuts (V)(GF) $5.50
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce

BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Potato Wedges with Sour Cream $8.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce

STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Streaky bacon
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Grilled halloumi
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.

Thai sticky rice $3.50
Chef's appetiser selection $11.00
- 4 pcs
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Roti bread $4.50

Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

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18 Tamaki Drive, Orakei 1071, New Zealand

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