Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic

Butter Cicken Toppa $3.00
Chicken Combo $10.00
- 3 Chicken, 4 Chicken Nuggets, $2 Chips
Curry Roll $2.00
Chicken Fillet $5.20
Steak & Egg $4.80
Chicken Dimsim $1.70
Cheese/ Mushroom $0.80
Seadog $3.20

Kumara Fries $8.00
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Hot Wings $12.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Smokin' Ribs $21.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
16 Tun Platter $28.90

Sapasui $5.00
- 1/2 serve
Chicken Curry $5.00
- 1/2 serve
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Drumstick $2.50
- pc
Lamb Curry $5.00
- 1/2 serve
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Ota-Ika Raw Fish $5.00
Snack Box $5.00
- 1 x Thigh, 1 x Chips

Hot noodles with sesame paste $10.00
Northeast stew $22.00
Plain-fried (minced garlic) Kai-lan $14.00
Sumai $6.00/4pcs
Hot and spicy chicken $20.00
●Fried rice/noodle
-Egg fried rice $10
Three brothers $16.00
- (potato, eggplant, capsicum with sweet sauce)

Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
Pizza of the Day $25.00
- Chefs choice - changes daily
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- 1/2 dozen $22.00
Paddlepops $3.50
- W/- half n half toppings add $4.00
Ham, Cheese & Pineapple Pizza $11.00

POTATO NUGGETS $7.50
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.

Brioche French toast, bacon, maple syrup $14.50
Eggs benedict, English muffin, cured ham, hollandaise $15
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Seasonal dessert special POA
700grm Savanah T-bone $68
Chicken Schnitzel, coleslaw, fries $22

Chicken Chow Mein $8.50
Chicken Fried Rice $8.50
Chicken Wing $8.50
Steak and Onion $2.80
Egg Foo Yong
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Chicken Chow Mein
Sweet and Sour Chicken Wing

BACON-EGG BURGER $12.00
HAMBURGER $10.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
SOUP OF THE DAY $7.50
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
BACON BURGER $11.50
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
CHICKEN TENDER BURGER $12.00

Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Cheese, Hawaiian, Bacon, Egg $6.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Hamburger $5.50
Extra Fillings $1.00
Fillings x 2 $5.00
Extra 50¢

Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
V=Vegetarian
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies

Spring Roll (Choice of chicken and vegetable) $12.00
Beef Badami $16.00
- A Kashmir curry with almond as base
Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
Chicken Red Dry chilli $18.00
Chicken Manchurian $18.00
Lamb Handi $16.00
- lamb cooked with tomato and onions
Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy

Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Sirloin 300g $23.00
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Creamy mash $4.00
Chicken, Cranberry ‘n’ Brie $18.90
- Grilled Chicken, onion, Brie cheese, cranberry, aioli
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Scotch fillet 250g $26.00

Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM