Okahu Waterfront Venue in Auckland Menu

Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

  • Chicken kebab on rice
  • Chicken satay kebab $11.40
  • -Chicken $15.90
  • -Lrg $11.90
  • Chicken satay on rice
  • -med $9.90
  • Deep fried chips $4.00
  • Lamb donner kebab $11.90
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • - Prawns $12.50
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Olives / Nuts $5.00
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • SPECIALS $6.00
    • 2x thighs & chips
  • Combination meat $9.50
  • Beef $9.50
  • Nasi Goreng rice $9.50
  • Hamburger $2.20
  • Prawn $10.50
  • Mussel $0.70
  • Beef $8.50
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • $18.00 Large
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • SLOW COOKED CHILLI PRAWNS $32.00
  • $18.00 Large
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • I1 Beef with Tofu Soup $6.00
  • M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
  • F24 Shanghai Style Fried Noodles $11.00
  • E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • D8 Roast Pork with Shrimp Paste Fried Rice $9.50
  • C16 Lemon Chicken on White Rice $9.50
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • With Smoked Salmon $17.50
  • Extra $ 3.00
    • upsize
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Salt And Pepper Squid (Large/Small) $16.00/$12.00
    • calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
  • Egg Benedict
    • toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • ONION RING LARGE $6.90
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • SQUID RING $1.00
  • OYSTER $2.00
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Pork katsu don $12.00
  • Chicken karaage don $13.00
  • Chicken katsu don $12.00
  • Prawn udon noodle soup $12.00
  • Chicken teriyaki don $13.00
  • Chicken bento $15.00
  • Salmon bento $16.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • 5 Any pieces
  • Roast Meat King Burger $6.20
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Rolls $6.70
  • Sandwiches $5.70
  • 4 Piece Pumpkin
  • Large $11.00
  • Toasted Sandwiches $4.30
  • Mince & cheese $4.30
  • Steak & mushroom $4.30
  • Bacon & egg quiche $4.00
  • Chicken $4.30
  • Savoury $2.00
  • Steak $4.30
  • Steak & kidney $4.30
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • -Lamb cannon
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • ·Select from the following
  • Steamed vegetable medley $6.50
Okahu Waterfront Venue

Okahu Waterfront Venue

location

Address

18 Tamaki Drive, Orakei 1071, New Zealand

phone

Phone

+64 9-521 3930

clock

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
18 Tamaki Drive, Orakei 1071, New Zealand
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