Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Salmon Avocado Roll $9.50
French Fries $6.00
Edamame $5.00
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Regular Menu also available
Prawn Tempura $16.50
Green Tea Ice Cream $5.00
Crayfish (120g) $40.00

Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
-Prawns $13.00
Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
Hamburger $3.50
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
Tom Yum
- Thai Famous hot & sour soup with Thai herbs & Lemon juice
-Chicken, Beef or Pork $11.00

Chicken $13.50
Grilled Pork Chop $11.00
Vegetarian $12.50
Chicken $12.50
Combination Seafood $14.00
Black Pepper Chicken $12.00
Grilled Lemon Grass Chicken $9.50
Vietnamese Grilled Lemon Grass Chicken Chop $13.00

Jumbo Burger $6.50
Ham $3.20
6 Fish Bites & Chips $6.50
Chicken $10.90
Hot Dog $1.90
Chicken $9.80
Satay Scallops $14.50
Onion Ring $1.00

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Hand Cuts $9
- with parmesan, garlic & aiol
A selection of all three to share $30
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Chicken Skewers $11
- with cheesy mash & gravy
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

Lotus root chip
'Teriyaki' ORA KING salmon $19.00
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Premium grade 'Edamame' chamame bean $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Teriyaki 'Shiki-Tofu'
Paradise prawn tempura roll sushi / 4 pcs $13.00
Premium Grade White Rice $5.00

K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Extra sauce $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo
Double meat $5

Rice $2.00
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
Green tea pot $3.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
Salmon Sashimi $20.00
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen

Manchow soup (Chicken/ Vegetable) $5.50
Mutton Biryani $10.50
- Authentic Hyderabadi mutton biryani cooked in dum style
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
Cheese & Garlic Naan $4
Plain Dosa $7.50
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy

Bacon & Spinach Pasta - $9.50
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Chicken, Bacon & Leek Pie - $6.50
Chicken Noodle Salad - $9.50
Bacon and Scallop Salad $19.90
- pan fried to their succulent best with green salad GF
French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
Kumara Chips $7.90
- with aioli sauce

Spring rolls $9.00
Eye Fillet 200 gramme $34.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Garlic Bread With cheese $8.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Garlic Bread With cheese and bacon $10.50
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips

Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Potato puree, truffle butter $9.95

House baked Loaf $8.5
- House baked Loaf (V)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Chef’s Entrée Tasting Platter for two $35
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
(GF)Gluten Free
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
LITTLE BENNE
- PLAIN OR WITH BACON
add bacon or field mushrooms $19.90
CORN EGGS BENEDICT
- Poached eggs, corn fritters, avocado, hollandaise & rocket
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
add salmon or sujuk sausage $20.90
SUJUK SAUSAGE $6.50
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK

Chutney $0.50
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Vada Paav $4.00
Naan $2.50
Samosa Chaat (Double) $6.00
Vegeterian Curry With Rice $6.00
Bread Pakoda $2.00
Samosa $1.50

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM