Okahu Waterfront Venue in Auckland Menu

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Okahu Waterfront Venue in Auckland has no menu available, but can choose from many other options such as Salmon Avocado / Cream Cheese or Teriyaki Chicken / Crispy Chicken from Maki Yaki. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. The Bakehouse includes a wide range like Snack Box or Big Breakfast. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Ah Ssak and Spicy Chicken (Chicken Nibbles).

Nearby Sample Menus

Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast

Batter sausage $1.20
Egg fu yoong $8.00
Pineapple fritter $0.90
Sweet & sour pork $9.50
Prawn & veggies $13.00
Sweet & sour pork special fried rice $20.00
Milkshakes $3.20
Steak & veges $11.00

BBQ pork on rice M6.50 / L$10.00
-Wonton soup $9.00
Beef fried flat noodle $11.00
Wok fried roast pork with vegetables $11.00
-Roast pork noodle soup $9.00
Wok fried combination meat with vegetables $11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
-Combination of 2 noodles soup $9.00

American Hot Dog $4.20
Mushroom $3.50
Won Ton $11.00
Combination Meats $12.50
Prawn $13.50
Corn Fritter $2.50
Pineapple & Veges $13.00
Sweet Corn $3.00

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Selection of breads $7
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Fresh garden salad $8
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.

Chicken kebabs (2p) $8.00
White turnip
Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
Egg
Salt & pepper chicken gristle $9.50
Stir fry pork loin & cucumber on rice $12.50
Seafood fried rice $14.00
Prawn pork mince wonton soup or spicy $9.50

Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Gang Kiew Wahn Pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak

Aged Cheddar $2
Tiger’s Roar (Make it Korean spicy) $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
House Kimchi $3
Double meat $5
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo

Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Braised spicy Mackarel $15.00
Kajguksu $13.00
- hand made noodles in beef soup
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Sujebi $13.00
- dumpling soup with dough flake
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Beef with rice $15.00

20. Pumpkin Curry (GF,DF) $10.00
- per order
Complete Rice and Curry Meal Packs
40. Egg Roti(DF) $3.00
26. Crab Curry(DF) $20.00
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
12. Dhal Curry(GF,DF) $10.00
10. Fish Curry(GF,DF) $15.00
17. Idi Appa Biriyani(GF) $15.00

Tempura Don $12.50
SALMON SUSHI 8PCS $10.00
okonomiyaki cake 3 pcs $9.50
TONKATSU SUSHI 8PCS $12.00
Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Tofu teriyaki $14.00
Sola cold noodles $12.00
Seafood/tempura udon $13.00

Tofu Pudding with taro ball $8.00
Tofu Pudding with red bean $8.00
Waffle no3 $16.80
- vanilla ice cream + mango
Tofu Pudding with sweet potato $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Red bean soup w/taro ball $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Eggs fried rice $8.00
Fried bean sprout $10.00
Rice with braised chicken (in bones) $12.00
Noodles served with beef braised with soy sauce $8.50
Braised chicken (in bones) $16.00
Pan fried dumplings $10.00/20p
Crab Nuggets $4.00
Bean sheet $2.00

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
COCONUT RICE $4.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)

Okahu Waterfront Venue

Auckland Region > Auckland > Okahu Waterfront Venue

Address

18 Tamaki Drive, Orakei 1071, New Zealand

Phone

+64 9-521 3930

Email

blair@whistlegroup.co.nz

Opened hours

Monday: 10:00AM - 2:00AM Tuesday: 10:00AM - 2:00AM Wednesday: 10:00AM - 2:00AM Thursday: 10:00AM - 2:00AM Friday: 10:00AM - 2:00AM Saturday: 10:00AM - 2:00AM Sunday: 10:00AM - 2:00AM