On The Run Cafe in 42/6 Campbell Road Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo) or Add poached egg from & Sushi. Wok'n Noodle Bar offers many options including Tom Kha Gai and Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Garlic pizza pane and Cheese pizza pane from . Portofino Italian Restaurant offers Northcote Kebabs and Chicken Kebab.

Nearby Sample Menus

Salmon Sashimi Set (7Pc) $10.00
Teriyaki Tofu $14.00
Teriyaki Salomon Don $13.50
Spicy Fish Roe Soup $14.00
Chicken Katsu Don $11.50
Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
Teriyaki Tofu Don $11.50
Beef Short Rib Soup With Cabbage $15.00

Meat / prawns $4.50
Extra meat $1.60
Plain fried rice $9.00
Special $6.50
All extras $1.00
Sausage $8.50
Chicken & sweet corn $8.50
Lemon chicken / honey chicken $12.00

Pork Liver $9.50
Choy Sum
Braised Eggplant (Hot) $18.00
[Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
Steak Oriental $14.00
Duck with Lettuce (wmp). $19.00
Kai Lan
Sliced Pork with Vege $17.00

Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Fried served with aioli and toamto suace $6.90
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Kids pancake with maple syrup $6.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber

Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Parmentier Potatoes $7.50
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Warm Dark Chocolate & Raspberry Brownie $12.50
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Garlic Bread $5.50

Chicken & Black Bean Sauce $13.50
Vegetarian Burger $4.00
Chicken Cashewnuts Fried Rice $14.50
Steak & Veggies Curry $13.00
pineapple Fritter & ice cream $5.00
Beef & Ginger & Pineapple $13.50
Roast Pork Fu Yoong $13.50
Roast Pork CM/CS $11.50

Spicy fish roe soup with rice $15.00
Seafood and green onion pancake $18.00
Spicy beef with vegetable soup with rice $15.00
Spicy noodle soup $13.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00
Ginseng chicken and rice soup $25.00
Soy sauce marinated crab with rice $25.00
Braised short rib with rice $25.00

Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Saag (Paneer or Aaloo)
- Lightly spiced potato or cottage cheese in a mild puree of fresh cooked spinach
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Bombay Aaloo/Pudhina Aaloo $10.00
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double meat $5
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo

-Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
● Sides
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
Scrambled Eggs & Avocado Smash $8.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Free range bacon / Salmon / Sausages $8.00
● Source Salads (GFP) $19.50
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Kai nui (main)
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Purini reka (dessert)
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Main $26.80
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.

Pork Wonton Soup $7.80
Rice Cake in Salty Vege and Pork Soup $10.00
Steamed Blue Cod Fillet with Egg (pre-order) $39.80
Spicy Pork Fried Noodle $9.80
Jelly Fish with Cucumber $9.80
Salty Soy Milk $4.50
Sweet Rice Ball Soup
Sliced Tofu Skin $12.80

Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Steamed Jasmine Rice $2.00
- per portion
-Chicken noodles topped with seafood $23.90
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Tom Kha Goong $9.90
- Prawns in coconut galangal
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup

Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Steam Smoked Pork with Taro $18.50
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Steamed Egg $12.50
Spicy Beef Offal $32.00
Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50