On The Run Cafe in 42/6 Campbell Road Menu

Nearby Sample Menus

FRIES AND KETCHUP $6.50
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Available 11am to 9:30pm
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
add chicken or prawns $5.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
add chicken or prawns $5.00

Roasted Tomato $4.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Mushrooms $4.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Spiced Almonds $6.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00

We only use free-range eggs and bacon/ham and locally sourced produce where possible
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Pan seared greens with lemon and parsley $8
1/2 portion of fries $5
Coconut craisin granola $14
- Served with natural yogurt
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
- add bacon $5

Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
GF= gluten free / VG=vegetarian
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- or choose from:
-or add a free range egg $3.0
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad

Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
-for 2 $22.00
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-with chicken $10.00
-main $22.00
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing

Garlic yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Olives $6
X1. Koobideh $8

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Brown jasmine rice $3.50
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans

Pork mince and chives (20 pcs) $ 6.00
Lamb mince & carrot (20 pcs) $ 8.00
PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
Chinese Takeaways
T48 Green Curry with rice $10.90
- Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
C14 Sambal Chicken Noodles $9.90
- Thin rice noodle with chicken and fresh vegetables tossed in a Malaysian style seafood sauce
C5 Chicken Fried Rice $9.50
- Fresh chicken and crispy vegetables tossed with fried rice

EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Fresh Fruit $2.00
Salmon $4.00
Egg $2.00
Mushroom $2.00
Hashbrown $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins