On The Run Cafe in 42/6 Campbell Road Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo) or Add poached egg from & Sushi. Wok'n Noodle Bar offers many options including Tom Kha Gai and Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Garlic pizza pane and Cheese pizza pane from . Portofino Italian Restaurant offers Northcote Kebabs and Chicken Kebab.

Nearby Sample Menus

Spiced combination (2 choice from #30) (h)(v) $16.00
Spicy beef with potato on rice (h) $15.00
Yum yum tofu (4pieces) (h)(v) $5.00
Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
Ox trips $3.00 each
Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
-potatoes/ shredded sea weed/ tofu (select one of each) $6.00
Mixed tumip in spicy sauce(h)(v) $4.50

Strawberries and Chocolate $8
Seasonal Vegetables $6
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Fish Bites & Chips
- with tartare sauce
Mini Mud Cake
- with ice cream and chocolate sauce
Chicken Tenders & Chips
- with tomato sauce
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Swap Standard Fries With For Kumara Or Beer Batter Fries $2

Egg fried Rice $8.80
Bacon & egg $4.20
SPECIAL FOR FOUR PEOPLE $39.50
- combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
Seafood $13.60
Combination black bean sauce $12.10
Bacon & tomato $4.20
Lemon Fish $11.00
Chips $2.50

Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Sides
- Poached $11.00
- Salmon $6.00
- Chips $4.00
- Chorizo $5.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun

Roast Duck $16.00
All Prices are GST Included
Scallop with Cashewnut & Veggie $24.00
Yung Chow Fried Rice $14.50
[Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
Sliced Pork with Vege $17.00
-Small $9.50
Crispy Roast Pork

Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
Free Range Karaage Chicken
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Seared Sirloin Steak
- w/ wafe sauce*

Mussels $1.50
- x2
Mini hot dog x2 & chips $3.50
Ham, Cheese, Onion, Pineapple, Tomato
All fish extra cumbed $0.50 Each
Large Garden Salad $10.50
Battered Prawns $1.00
- each
Salt n Peppered Squid salad $16.50
Chicken nuggets $4.00
- x6

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Chicken With Chipotle Aioli And Guacamole
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR

Medu Vada Sambar $7.50
Butter Prawns $13.50
- Prawns cooked in creamy butter sauced
Gobi Parata $4.50
Mysore Masala Dosa $9.50
Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar

Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil

"Atomic” Coffee from $4
French Style Mussels with Garlic Bread $17
Salt and Pepper Squid $16
Blackboard Specials from $3
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Green Baby Leaf Salad $6
Chips $4
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8

Chicken Gizzard $15
Coffee Milk Tea (Cold / Hot) $8
Honey $7
Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
Raw prawn Salad in 'Thai' Style $14
Japanese Seasoned Soya Bean Edamame $6
Deep Fried Chicken Wing tip with Salt & Pepper $12
Braised Pressed Tofu $6

Mashed potato with scalion $12.00
Multigrain bread with corns Kingfishers and green pepper $18.00
Hot and sour fern root noodle $10.00
Fish with chili sauce $28.00
Griddle cooked shrimps in hot spicy sauce $20.00
Steamed sliced pork with ya Choy $14.00
Peanut pickled in aged vinegar $10.00
Shredded pork with spicy garlic sauce $16.00

Fresh Green Salad $5.00
- All the Essentials
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
250g Chinese roast pork belly, hoisin sauce $39.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00