On The Run Cafe in 42/6 Campbell Road Menu

On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo) or Add poached egg from & Sushi. Wok'n Noodle Bar offers many options including Tom Kha Gai and Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Garlic pizza pane and Cheese pizza pane from . Portofino Italian Restaurant offers Northcote Kebabs and Chicken Kebab.

Nearby Sample Menus

  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Green Omelette $4
    • add some prosciutto?
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Summer Cum Laude (Yum Yai) $19.90
    • Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Herb & Spicy $14.00
    • Beef stir fried with mild chilli paste, vegetable and roasted peanut
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add bacon $ 5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Kumara Fritter $1.00
  • Pork & Cashew Nut Veges $12.50
  • Fish $8.00
  • Sausage $1.60
  • Steak & Egg $4.20
  • Mars Bar (snicker & moro bar) $2.60
  • Pork & Pineapple Veges $11.50
  • Chicken $11.50
  • Berry pancakes $8.00
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Salmon eggs benedict $14.50
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Smoked salmon omellete $14.00
    • With toast
  • French toast $8.00
  • Cali Prawn N/A
  • Edamane N/A
  • Spring Roll N/A
  • Lamb $4.50
  • Okonomu N/A
  • Beef $4.50
  • Purple Salmon N/A
  • Mini Cucumber N/A
  • Pork Wonton Soup $6.00
  • Spicy And Vinegar Pork
  • Duck Wonton Soup $14.50
  • Spicy Pork Noodle Soup $9.50
  • Vegetarian Fried Rice/Noodle $10.00
  • Sweet And Sour Pork Ribs
  • Sweet And Sour Pork Ribs $9.00
  • Pickle Vege And Pork
  • -Served with cream cheese and jam (V) $7.90
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Chips $4.00
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • -3 fillings $6.50
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Eggs Benedict
  • -Served with salmon and avocado $15.90
  • SOULFUL WONTON NOODLE SOUP $15.00
  • SIDE MIX BOX $8.50
  • LITTLE SATAY $9.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • LITTLE TERI $9.80
  • LITTLE TEMPURA PRAWN $9.80
  • OTTO FRIED RICE $15.80
  • COKE & COKE ZERO PREMIUM $4.80
  • Vegetarian Medley $21.00
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon Supreme
  • Seaweed Salad
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Smoked Salmon & Avocado
  • Vegetarian Sushi
  • day boat fish $28.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • chunky hand cut agria potato chips with aioli $7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • strawberry coulis, fresh berries, meringue $12.00
  • heirloom tomato, basil, olive oil $7.00
  • Cheese Supreme $4.99
    • Pizza Sauce, Cheese, Cheese & more Cheese
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • Cow Boy $11.99
    • Pizza Sauce, Pepperoni, Mushroom, Italian Sausage, Olives, Mozzarella with Oregano
  • Regular Pizza Crust - Triple Cheese Crust $3.99
  • Prawn Bacon N Feta $14.99
    • Pizza Sauce, Garlic Sauce, Capsicum, Tomatoes, Prawn, Bacon, Feta, Oregano, Chilli Flakes & Mozzarella
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • Garlic Bread $3.99
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • -2 fillings $6.50
  • Bacon & eggs $12.50
    • With toast
  • -3 fillings $8.00
  • Muesli $11.00
    • With fruit & yoghurt
  • -cream cheese, tomato & avocado $12.00
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Baked beans or spaghetti $5.50
    • On toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
On The Run Cafe

On The Run Cafe

location

Address

42/6 Campbell Road, Auckland, Auckland, 1022, New Zealand

phone

Phone

098150260

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
42/6 Campbell Road, Auckland, Auckland, 1022, New Zealand
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