On The Run Cafe in 42/6 Campbell Road Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Served with savoy cabbage , mushroom , carrot , broccoli , chinese cabbage, ginger, on quinoa white rice (served with gluten-free mayo) or Add poached egg from & Sushi. Wok'n Noodle Bar offers many options including Tom Kha Gai and Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm. Da Vinci's Restuarant includes a wide range like Bowl of Mixed Olives or Pizza Bread Our famous pizza bread with garlic, oregano & olive oil.. Garlic pizza pane and Cheese pizza pane from . Portofino Italian Restaurant offers Northcote Kebabs and Chicken Kebab.

Nearby Sample Menus

Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Arepa with Cheese $5.00
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato

Hokkien Fried Noodle $11.00
Prawn Noodle Soup $11.50
(Please Advise Hotness required)
Hainanese Chicken Rice $11.50
Fried Kway Teow $11.00
B.B.Q. Pork Rice $11.00
Roti Curry $9.00
Prices include GST and subject to changes

Steak $11.50
(Chow Mein with Crispy Noodles)
Vegetable $9.50
Combination Seafood $16.00
Donut $1.00
Squid $12.50
Nasi Goreng (Rice) $13.00
Ham $3.30

Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Zuppa Del Giorno $13
- Soup of the day
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad

TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce

Roti Bread (each) $2.50
Thai Ocean $18.90
- Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
Touch of Chilli $21.90
- Stir fried prawns with basil leaves, chilli and vegetables
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables
Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
Gari Curry $17.90
- Chicken cooked in yellow curry with potato
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables

Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise

Soup of the Day $12.50
- With ciabatta
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Fresh Mesclun Salad $7.50
- With balsamic dressing
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Artisan Breads $9.50
- Served with freshly made dips
Trio of Ice Cream & Raspberry Sauce $12.50
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms

Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Chive, Prawn & Egg Dumplings $12.00
- special homemade dumplings with chives prawn and egg fillings
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Deep Fried Tofu $7.50
Deep Fried Fish Ball w Pork Filling $7.50
Crispy Pork Chop Cutlet spicy/original $8.50
Spicy Yangzhou Fried Rice $12.00

Condensed Milk & butter toast $3.00
Salt & Pepper Chicken noodle/macaroni $12.00
UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
Wonton Noodle soup $10.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Spring Rolls 6 pieces $5.00
Crumbed/pork chop/chicken fillet/fish fillet $14.00
Pork mince on rice large $10.00

Bagel $ 8
- cream cheese & jam
Pastries
Add Avocado $3
Soup of The Day $12
- Sourdough & Butter
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Add Marinated Feta $5
Fruit Salad $9
- local seasonal fruits & yogurt

Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Seasonal greens veg $6.00
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast

Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.

Cook whole fish plus $2 each (small) / $4 each (big)
Cook windows fillet plus $1 each (small) / $2 each (big)
Paua Fritter $2.80 each
Sausage $1.20 each
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
Squid Ring $0.80 each
Snapper $4.50 each