Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Castaways’ hand cut chunky fries w aioli $8.00
Grass Fed Beef Fillet (GFO) $38.00
Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Steamed green vegetables of the day $8.00
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Tawa Sabzi with roomali roti $15.90
Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Tandoori roti $2.50
Nirvana special baked vegetables $15.90
An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
raita $4.90
-Choice of chicken & prawns available extra $2.00
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan