Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
Deep fried chicken wings with red whisky sauce
LAMB $20.50
SEAFOOD, PRAWNS OR FISH $21.50
CHICKEN OR PORK $18.50
41. LARB (Chicken, Beef, Pork or Squid) $17.50
Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
44. YUM SAM GROB $12.50
A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
21. TOM YUM
Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Market Ceviche (DF)(GF) $14.90
Coriander mayo, lime, cucumber, and fresh herbs
Baked Argentinian Empanadas $12.90
Spicy beef and olive with chimichurri
Coconut & Vanilla Panna Cotta (GF) $13.90
Pineapple sorbet
Prawn Risotto (GF) $26.90
With shed fish stock, avocado and parmesan
Curious Chook (DF)(GFA) $19.90
lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish