Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Scrambled egg on white toast $6.50
-Bacon eggs benedict $17.50
Smoked salmon hash cake (GF) $18.50
Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Eggs benedict
On ciabatta top with home-made hollandaise sauce
-Spinach and feta
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Escalibada con enchoas, romesco y queso Idiazabal $7.50
filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Latter lunch options are available from the food cabinet N/A
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Chicken Cordon bleu $21.50
Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
Chicken burger $20.50
Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Toasted Brioche $9.50
with an assortment of spreads, and butter or migraine
All breakfast include toast, juice, tea or filtered coffee N/A