One Dak Hanmari Korean BBQ in Auckland Menu

One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.

Nearby Sample Menus

  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S18 Pav Bhaji Dosa $13.00
    • (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V
  • S22 Sandwich Uttappa $13.00
    • (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Yaki Udon $12.00
  • Edamame
  • Egg Chicken Katsu Don $13.50
  • Spicy Tofu Don $13.00
  • (fresh salmon sashimi on salad)
  • Salmon Sashimi Large $18.00
  • Chicken Karaage salad $12.50
  • Chicken Katsu Don $13.00
  • Chicken & Cashew Nut Veges $12.50
  • Cheese & Onion $3.70
  • Banana Fritter $1.80
  • Rice on the meal extra $0.50
  • Sea dog $4.00
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Dumplings (packs of 14) $9.00
  • Singapore Noodles $12.50
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Roast Chicken half $11.00
  • Crispy Roast Pork 1kg $40.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Yum Soup $1.50
  • Pancake 10 pieces $3.00
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • SESAME PRAWN (2 pieces) $11.50
  • STICKY RICE -
  • SZECHUAN CHILLI BEEF $21.50
  • FISH FILLETS SWEET & SOUR $22.50
  • SZECHUAN GONG BO CHICKEN $21.50
  • THAI STYLE TOM YUM SOUP $9.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • Pineapple Fritter $0.80
  • Chicken $3.50
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • BBQ Pork $4.20
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Chips (minimum) $2.00
  • Wonton $0.60
  • Crab Stick $1.20
  • 3 EGGS, 4 SAUSAGE $10.50
  • 3 EGGS, 3 BACON $12.50
  • BACON + EGG $4.50
  • HAM $3.50
  • CHICKEN $3.50
  • BACON $4.00
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 3 FISH $12.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -With Smoked Salmon $18.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Seasonal vegetables $9.50
  • Fries with homemade tomato sauce $7.50
  • add fried egg $27.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • *Gluten free, dairy free & vegetarian menus available
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Pork Hock $8.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • BBQ Pork $6.50ea
  • Pork Tortter $2.50
  • 14. Army Soup $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 5. Popcorn Chicken $6.00 (cup)
  • 1. Fried Chicken $23.00 (whole chicken)
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mini sorbet $3.50
  • Japanese pickles $2.00
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Japanese mayonnaise $1.50
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880012

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand