Address
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
One Dak Hanmari Korean BBQ in Auckland Menu
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One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.
Nearby Sample Menus
- Hainan Chicken Rice $14.00
- Laksa Chicken $15.00
- Roti Canai With Curry Chicken $14.00
- Ketchup Sauce Fish Fillet
- Broccoli with homemade sauce $8.00
- Acar $8.00
- Fried Rice with Egg $15.00
- Kon Low Mee $15.00
- Una Don $22.00
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OCEAN LUNCH $33.80
- 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
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SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
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WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns
- Chicken thigh fillet with entree set $33.50
- TUNA SASHIMI $10.00/$19.00
- Teriyaki Salmon Don $16.00
- Spicy seafood ramen $17.00
- Trufie free range chicken clubs
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
- French style lamb merguez sausage roll with tomato kasundi
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Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
- Apple Sicilian Tea Cake $42
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Sashimi Don / Eel Don $12.00
- Salmon Avocado Roll $10.40
- Salmon Sashimi $8.90
- Chicken Katsu Curry $11.50
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Tempura Prawn $2.80 each
- Mix Tempura $12.90
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Chicken With Chipotle Aioli And Guacamole
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
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Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
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A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
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Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
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ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
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Chicken Skewers $11
- with cheesy mash & gravy
- Squash, Pine Nuts, Basil, Parmesan $14
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Small Smash $12
- smashed avocado on toast with a poached egg & bacon
- Muesli & Milk (Bowl) $6.50
- Mille Feuilles $5.60
- Maple syrup $5.50
- HAM & CHEESE $13.90
- QUICHE VEGETARIENNE $6.00
- Croustade aux Pommes $4.90
- Almond Croissants $4.50
- Chocolat $6.00
- Samosa each $2.00
- Shreekhand $3.00
- Samosa-chaat $6.00
- Sev-puri $6.00
- Every takeaway order will depend on the items available
- Samosa- pau each $5.00
- Sev-khamani(250 grams) $6.00
- Papdichaat $6.00
- Potato Bites $3.90
- Veggie & Sauce $1.00
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Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Meat $3.00
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Add chargrilled chicken $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Leaf Salad, Vinaigrette $9
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Curly Fries, Chiptole Aioli $9
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Sauteed Summer Greens, Pine Nuts $9
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
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Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
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Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
- Bacon and Fried Egg with tomato relish $7.90
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Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
- Streaky bacon chorizo sausage, grilled chicken $5.50
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Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
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Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
- Fries $7.50
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P18 N/A
- Spring Rolls & Shredded Pork with Vermicelli
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H04s N/A
- Addtional orders (small)
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A05 N/A
- Fried Chicken Wings with Lemon Grass
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H04l N/A
- Addtional orders (large)
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P25 N/A
- Pan Fried Pork with Lemon Grass and Egg Noodles Soup
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B09 N/A
- Curry Beef Stew with Steam Rice
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S01 N/A
- Cambodian Style Rice Noodles Soup
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S11 N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice
- Unagi $16.90
- Fresh salmon $14.90
- Salmon $15.50
- Vegetarian $10.90
- Chicken yakisoba $11.90
- 60 x roll sushi $58.00
- Vegetable ramen $12.00
- Tempura $13.90
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Reservations , BYO , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus