One Dak Hanmari Korean BBQ in Auckland Menu

One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Table Salad (GF) $8.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • -Large $8.00
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
Blue Rose (sample menu)
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Organic Free Range Eggs - Any Style $12
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Mangere Bridge Takeaways (sample menu)
  • Pineapple / Mushroom $2.50
  • (with Vegetables and White Rice)
  • Banana Fritter $1.20
  • Chilli Prawn $13.00
  • Pork $11.00
  • Chicken $11.00
  • Lemon Fish $11.00
  • Steak $10.50
Hansik Restaurant & Bar (sample menu)
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Royal stir-fried rice cake
  • Today's side dish and assorted vegetables
  • $59/ per person
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Deep fried chilli chicken
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Tony's Lord Nelson (sample menu)
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Fu-Yoong on White Rice Nasi Goreng $14.90
  • Chips $3.00
  • Fish-Hoki $3.00
  • Pork Fried Rice $11.50
  • Cashewnuts $3.00
  • Chicken Fried Rice $11.50
  • Yuan Cheng F/Rice $16.90
    • Roasr Duck, BBQ Pork, Bean Sprouts, Cahsew Nut
  • Bami Goreng $14.90
Bar & Baa (sample menu)
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Sirloin Steak $19.90
    • Grilled to your choice
  • Karasata $23.90
    • NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • French Fries $3.90
The Right Track Sports Bar and Cafe (sample menu)
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • poutine w/ bacon $12.00
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • Saturday - Burger & Fries
  • SEARED SCALLOPS $12.00
    • w/ minted pea puree & fried prosciutto
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • - baby spinach, tomato & mushroom $16.00
  • spiced chicken tulips w/ aioli $12.00
Puhoi Pub Hotel & Stables (sample menu)
  • Egg, pinapple, beetroot, onion $1.00
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Garlic Bread $8.00
  • Creamy Mushrooms on Toast $10.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Mussel Fritters & salad $18.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Kids Spaghetti Pizza & Chips $8.00
Kingseat Takeaways (sample menu)
  • Hawaiian $9.90
  • Chicken $9.90
  • Gurnard $4.50
  • Snapper $6.00
  • ●or
    • 6 fish / 10 potato fritters
  • Oysters $1.80
  • Fish $6.00
  • Hamburger $4.20
The Junction Eatery (sample menu)
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • for two or more people
  • Sesame bagel $15
    • with baby vine tomatoes, avocado and whipped herb cream cheese
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
The Nightingale (sample menu)
  • Duck fat extra $2.00
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
Blue Sea Bakehouse Cafe (sample menu)
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
Corinthian Cafe (sample menu)
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Trio's Salad of the day $11.50
  • Roasted Capsicum $8.50
    • margarita shot
  • Kumara $8.90
  • add Salmon $19.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • add bacon $14.50
Piccallilly Cafe (sample menu)
  • -smoked salmon & cream cheese $12.00
  • -3 fillings $8.00
  • -3 fillings $8.00
  • -with bacon $16.00
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -2 fillings $6.50
  • Muesli $11.00
    • With fruit & yoghurt
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880012

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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