One Dak Hanmari Korean BBQ in Auckland Menu

One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.

Nearby Sample Menus

  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • S61 Mexi Roll Dosa with Cheese $16.50
    • (Mexi roll dosa garnished with grated cheese) J
  • S26 Paneer Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese) J
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • -BBQ
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Large $12.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Dr pepper bourbon
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • New season potatoes, herb butter $8
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Butcher’s steak, butter cup, chickpea $34
  • Gypsy salad, goddess dressing $8
  • Market fish, garden harvest $29.00
  • Burrata, caponata, soft herbs $26.00
  • Ricotta, zucchini, pine nut omelette $19
  • From our farm
  • Others Normal $0.90
  • Snapper $5.90
  • Steak & Cheese $4.80
  • Steak & Bacon $5.40
  • -with cheese & onions $4.70
  • ●Extra Fillings
  • -With cheese & onions $4.70
  • Fish $2.60
  • Egg
  • Egg Burger $4.00
  • Bacon Burger $4.50
  • Extra one filling $1.00
    • vegetables
  • Onion Ring $0.50
  • Pineapple
  • Snapper $5.50
  • Onion
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Plain rice $2.50
  • Mixed pickles $3.50
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Mango chutney $3.50
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Blue Cheese Burger $12.00
    • Prime beef pattie, blue cheese and burger salad.
  • Chilli Lover Chicken or Lamb $13.00
  • Chicken Shish $13.50
  • Cajun $18.50
  • Chicken $8.80
  • Chicken &Chips $15.00
    • 5 Chicken Pieces, $4.00 Chips
  • Chips $1.80
  • Steak & Egg $4.80
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Pork Riblet $5.50
  • Chicken Nibble $0.80
  • Crumb Hoki $3.10
  • Chicken $9.50
  • Tomato $1.60
  • vegetable $9.50
  • Prawn $10.50
  • Prawn with vegetables $10.50
  • Spring roll $2.00
  • Won Ton $9.00
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Mushrooms $3.00
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Aburi Salmon $16.00
    • seared salmon with mayonnaise and a unique citrus soy sauce
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • Edamame Rolls $8.00
    • deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • K21 Sweet & Sour Fish $15.00
  • L11 Spicy Salt & Pepper Pork Chop $16.80
  • E6 Saya / Steamed Chicken Noodle Soup $8.50
  • L8 Fried Vegetable with Chicken $18.00
  • D5 Chicken with Pineapple Fried Rice $9.50
  • F20 Beef Brisket Fried Noodle $9.50
  • A8 Roast Duck $15.00
  • N11 Steak with Black pepper Sauce on Hot Plate $26.00
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Chicken Thigh $2
    • Per skewer
  • Oyster Sauce Choi Sum $6
  • BBQ Pork Rice Roll $5
    • Per plate
  • Shred Jelly Fish $6
  • Cauliflower $2
    • Per skewer
  • Oil, salt and rice $4
    • Per pot
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Prawn & Vegetable Tempura 2 prawns & 6 veggies $13.90
  • miso Katsu Pork $12.90
  • Miso Katsu Chicken $12.90
  • Fish Katsu $12.90
  • Teriyaki Prawns $13.90
  • Salmon Sashimi Don $14.90
  • Chicken Katsu $12.90
  • Pork Katsu & Egg Don $11.90
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880012

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand