One Dak Hanmari Korean BBQ in Auckland Menu

One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.

Nearby Sample Menus

  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland real spiced hand-cuts $8.00
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Pork Bone Soup and Potato $15.00
  • Mushrooms $1.50
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Seafood $16.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • -Spinach and feta
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • -With home-made berry-apple jam and cream cheese $7.50
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • -Bacon eggs benedict $17.50
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Noodle served with tomato and egg sauce $9.00
  • Mushroom skewer 10skewer $14.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Pork tripe with oil $10.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Tamago $1.00 to $3.00
    • From
  • Katsu combination $14.00
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Prawn nigiri $1.00 to $3.00
    • From
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Plain Rice Med $2.99 Large $4.00
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Full $16.99
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Naan (butter/plain) $2.50
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Balti Paneer (made to order) $12
    • Cubes of cottage cheese cooked with special balti sauce.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Bacon Burger $4.50
  • Mix $13.50
  • Fish Burger $5.00
  • Mother of all Chicken $16.00
  • Beef $14.00
  • One Heck of a Burger $10.50
  • Chicken Chasseurs $9.50
  • Pan Fried Mushrooms $12.00
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • La Fermière $16.50
    • with chicken or bacon
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Butter & sugar $5
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • $15.00 Regular
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $5.00 (3 rolls)
  • SAMBAL PRAWNS ON RICE $20.00
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • $13.00 Regular
  • $15.00 Regular
  • SAMBAL CHICKEN ON RICE $13.00
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Fish Cake $7.60
    • Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • -with bacon $13.50
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • Chorizo $12.50
    • braised in tomato jus
  • add Salmon $19.50
  • Jerk Chicken burger $19.50
    • Rocket, salsa, cucumber & Trio's house fries
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Roasted Capsicum $8.50
    • margarita shot
  • -With avocado & feta $11.90
  • Quesadilla $15.90
  • Sweet corn $6.90
  • 2 taste $4.50
  • Scotch fillet steak meal $25.50
  • Fettuccine $18.90
  • Pancakes $13.90
  • Chicken salad $18.90
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880012

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand