Address
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
One Dak Hanmari Korean BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.
Nearby Sample Menus
- Sauteed Shark's Fin with Egg $350.00
- Deep Fried Stuffed Crab's Claw $10.50
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
-
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Entree Combination $9.50
- Minced and Beancurd with XO Sauce $28.00
- Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
- Ginger and Spring Onion Braised Noodles $24.00
- Pineapple Fritter $0.80
- Chicken $3.50
- Beef $8.00
- Chicken $2.50
- Special $9.00
- Pork $7.50
-
Special (B) $10.00
- 4 Chicken Thigh & Chips
- Roast Pork / Lamb / Chicken $4.50
-
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
-
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
-
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
-
- Choice of: $8.00
- Basil pesto or parmesan cheese
- Large 12 inch $ 18.00
-
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
- VENICE RISTORANTE ITALIANO!!!
-
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Starters $12.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Desserts $12.00
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Ham, Cheese and Pineapple $15.00
- -Smoked Salmon, Salad & Brie $18.00
- -Grilled Scotch Fillet $22.00
- -Seasonal Fruit $18.50
-
Panini
- All served with melted mozzarella
-
BLT $15.00
- Bacon, lettuce tomato
-
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
- -Orange, Honey and Pine Nut $14.00
- Kun-pao chicken $38
- Sichuan chicken $18
- Pork with fungus $16
- Sichuan sausages $16
- Prawns with Sichuan famous sauce $29
- Sichuan Bacon $26
- Bean curd with preserved egg $8
- Cucumber $8
- Quesadilla with roasted chicken $20.00
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Spaghetti bolognese $15.00
- 180crm beef burger blue cheese and chips $19.50
-
Bowl real chips $7.00
- w/ macho
- Fish' n chips salad n tartare $24.00
- Greek salad with grilled lamb $19.00
- Hot dogs 'n' chips $15.00
- Stir-fried prawn with oatmeal $28.00
- Fried chicken with tomato sauce $22.00
- Boiled sliced beef in chilli sauce $24.00
- Diced beef with garlic sauce $24.00
- Veges bean soup $18.00
- Fried cuttle fishes in hanging pot $26.00
- Pork intestines in beans soup $20.00
- Blue cod with brown sauce $42.00
-
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
-
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
-
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
-
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
-
Chicken, Bacon strudel $9.50
- comes with side salad
-
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Mushroom $4.20
- Chicken salad $8.50
- We do homemade burgers and toast sandwiches
-
Hotcakes $11.00
- With banana, bacon and maple syrup
- Cheese $7.50
-
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
- Steak eggs chips $16.00
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Ginger broccolini $7
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Saffron and lychee cream brulee, coconut biscotti $13
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Ice cream selection 3 scoop $7
-
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
-
Toast Bagel
- with smoked salmon avocado and cream cheese
-
Toast Sandwiches
- Ham or Vege or Chicken
- Extra egg $1.50
- Savoury on Toast with Eggs $12.50
- Baked Beans on Turkish Bread Tomato hashbrown $10
-
Toast Panini
- Ham or Vege or Chicken
- Bacon Eggs with Toast
- -Chicken $12.80
- Fungus salad $6.80
-
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
- -Add spam $2.00
- Cold glass noodle $6.80
-
Beef tataki $19.00
- seared beef with special sauce
-
Tuna tataki $21.00
- seared tuna with special sauce
- Kumara $4.50
- Garlic $4.00
- Chicken gizzards $4.00
- Prawn tempura $18.00
-
Chicken kushiage $12.00
- deep fried chicken thighs
- Fish balls $4.00
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Reservations , BYO , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus