Address
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
One Dak Hanmari Korean BBQ in Auckland Menu
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One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.
Nearby Sample Menus
- Steamed with Preserved Vege
- Stir-Fried Gai Lan & Salted Fish $17.50
- Steamed
- Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
- Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
- Chicken Mixed Vegetable & Cashew Nut $16.50
- Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
- Won Ton Soup (with Noodles) $9.50
- Large (20pcs) $38.00
- Sauce Chicken Katsu
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Toffe pie $10.00
- with seasonal fruit
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Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
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Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
- Teriyaki Tofu
- Medium (12pcs) $28.00
-
Seared Tuna $16.00
- with yuzu citrus dressing
- Japanese Gyoza $7.50
- Today-Chef's Specials $$
- Boston Mud Cake $8.50
- Fresh Salmon Sashimi $30.00
- Udon $12.00
- Nabe Udon $16.00
- Yaruki Special Bento $28.90
- Oyster Tempura (Half Doz) $21.00
- L6 Lamb Rogan Josh
- V7 Aloo Mattat (Vegan)
- K8 Mixed Kebab
- C2 Chicken Korma
- V1 Paneer Makhani
- Any Kebab with fries $14.00
- Keema Naan $5.00
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Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Avocado $5.00
- Cured Salmon $6.00
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
- -350g $34.50
- -250g $29.50
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Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
- -House salad
- Eye fillet $35.90
- Seafood fried noodles $28.00
- Salt & pepper pacific saury $8.00
- Steamed ping´s intestines $5.50
- Deep fried squid rings $8.00
- Fried rice with sweet n sour sauce & white sauce $24.00
- Durian & cream ball $5.00
- Ginger powder chicken feet $6.00
- Crispy bbq pork pastry $5.00
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C5
- Curry Chicken with Rice
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H6S
- Additional orders (small)
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A6
- Pan Fried Pork with Lemon Grass
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A10
- Shrimp Salad Vietnamese Style
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D26
- Red Beans with Coconut Cream
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P5
- Pork Fine Egg Noodles Soup
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B15
- Stir Fried Beef with Vermicelli
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A5
- Fried Chicken Wings with Lemon Grass
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Green Salad 7
- Mixed lettuce, tomatoes, cucumber
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
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Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- -free range bacon $22.00
- (Vegetarian and GF options available)
- Wilted spinach $6.00
- -add bacon extra $4.00
- -grilled crab meat $25.00
- (GF)= gluten free
- FISH BURGER $10.99
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SUPER SALAD
- chicken & lamb & falafel$15.50
- CHICKEN SAVALAKI ON RICE $13.99
- MIX KEBAB $11.99
- FISH KEBAB $10.99
- FISH ON RICE $14.50
- HAWAI $11.99
- LAMB KEBAB $10.99
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Lamb chops $17.00
- Served with rice, tahini and salad
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Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
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Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
- -regular (8 pieces) $12.50
-
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Lamb racks $12.50
- Served with rice, salad and yoghurt
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Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
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Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
- -Stew Hapuka & tofu casserole $32.00
- Malaysian style seafood laksa noodle soup $19.00
- Steamed spare ribs in a plum sauce $25.00
- ●Shrimp
- Mussels poached in creamy green curry served with crinkle fries $18.00
- Live Fish style half crispy and half free range chicken $48.00
- -Stir fried with sweet sauce made from selected spices and ground soybeans POA
- -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
- Massive Muffin $ 4.50
- Egg Burger $ 4.00
- Ham Cheese Tomato toast $ 4.00
- Steak Cheese Toast $ 4.00
- Hawaiian Burger $ 4.00
- Bacon Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
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EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
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FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
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SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
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EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
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FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Reservations , BYO , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus