Address
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
One Dak Hanmari Korean BBQ in Auckland Menu
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One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.
Nearby Sample Menus
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Jeera Rice / Plain Pulav $20.00
- Dal bati (3 pcs), chutney, pulav $10.00 pp
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Ragda Pattie $10.00 pp
- 4 pcs
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Veg Biryani + Raita $9.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Black Pudding $5.50
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Avocado $4.00
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
- BBQ pork $12.00
- Chicken $11.50
- Steak fried rice & egg Foo Yong
- 1 hamburger, $1.50 chips $3.50
- Steak Foo Yoong $10.50
- Steak $4.50
- Steak $4.00
- 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
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Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Palau $4.00
- Afghan long grained rice (V)
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Croquettes $14
- housemade, served with aioli
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Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
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Marinated Olives $12.5
- warm ciabatta, rosemary butter
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
- Sausage and Chips
- Deconstructed Tiramisu
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FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
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AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
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TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
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PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
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GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
- Mixed oven Roasted Vegetables $17.00
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
- With soft egg noodles
- Pineapple, mushroom $ 2.00
- Steak $ 12.00
- Egg $ 2.30
- Wedges $ 4.00
- Egg $ 8.00
- Chicken $ 9.90
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Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
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Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
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Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
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Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
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Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Dips & Dressings $1.00
- Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
- -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
- Fried King Shrimps (9 pcs) $17.00
- ●Hot Pot Dip
- -Mushroom $10 / dish
- -Live Seafood / Frozen Seafood Seasonal Price
- -Stir Fried Spare Ribs with Spiced Salt $25.00
- -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
- -Steam with Black Bean Sauce
- Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
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Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Pistachio ginger crunch $9.00
- Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
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Bowl real chips $7.00
- w/ macho
- Quesadilla with roasted chicken $20.00
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Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Quesadilla with chilli concarne $20.00
- 180crm beef burger blue cheese and chips $19.50
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Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
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Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
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Jasmine Rice $2.50
- Steamed white rice
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Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
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Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
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Selection of thai dessert $8.50
- Your waiting staff will inform you
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Wild rice $4.50
- Steamed with coconut cream and thai herbs
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Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
- Tuna Pasta Bake $6.50
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Oriental Chicken N/A
- Autumn Harvest N/A
- Danish Chicken N/A
- Raw Broccoli, Cranberry & Pinenut N/A
- Honey Chicken Drumsticks $3.50
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Xtra Large $3.90
- Cookies & cream mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
One Dak Hanmari Korean BBQ
Phone
094880012
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , Reservations , BYO , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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- Auckland Barbeque Menus
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