One Dak Hanmari Korean BBQ in Auckland Menu

One Dak Hanmari Korean BBQ in Auckland has no menu available, but can choose from many other options such as Garlic bread with dukkah & olive oil or Oysters from Alpha Street Kitchen & Bar. Monsoon Cafe Restaurant offers many options including Lamb Korma and Prawn Crackers. The Fish Pot Cafe includes a wide range like Garlic Prawns or Garlic Bread. Wonton soup and Chicken Mushroom soup from . Shang Lee Smorgasbord and Chinese Takeaways offers Kick Back Cafe and Toasted Bun with Avocado and Tomato.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • -Large $8.00
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Spicy Rice (GF) $5.00
  • Creamed Spinach $5.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Half Rack (Approx 400g) $28.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
Chuffed (sample menu)
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Smoked Pork Cheek $6
  • Bacon Hand Cut $5.5
  • Toast $2
  • Lime, Gin & Beetroot Cured Salmon $6
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Herbed Kale $4
  • House made seasonal jam $1
Sushi & Sushi (sample menu)
  • Mini Roll $5.00
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Vegetarian $6.90
  • Prawn Combo $10.50
  • Grilled Salmon & Salad $9.90
  • Inari $4.50
  • Teriyaki Chicken Combo $9.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Spices Thai (sample menu)
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
The Sugar Club (sample menu)
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Pho Bien (sample menu)
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • Large $23.00
  • Medium $16.00
  • 12. Grilled Chicken on Fried Rice $15.50
  • $5.00 / 2ea
  • 6. Chicken & Wonton Rice Noodle Soup $12.50
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • $10.00 / 4ea
Royal City Dumpling (sample menu)
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Shrimp & Pork Wonton Soup $9.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
Wade Hotel (sample menu)
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -Garlic & White Wine (GF) $17.90
  • Bread & Dips (GF) $16.90
  • -with Salad, Fries & Sauces S $12.50 L $19.50
Heng Seng (sample menu)
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
  • Seafood $10.00
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • Vegetables $10.50
  • Stuffed Mushroom $1.90
  • Chicken / Pork / Steak $11.00
Kiwi Grill (sample menu)
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up $3.50
    • add garden salad
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $1.50
    • hash brown
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $3.50
    • with mushroom-add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Tiger Burger (sample menu)
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Double meat $5
Som Tum (sample menu)
  • Or, Seafood $13
  • 33. Fried Chow Mein Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
Mehfil Indian Delight Takeaway (sample menu)
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $5.50
  • Chicken Tikka Masala $10.99
  • Combo (Chips + Coke) $6.50
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Lamb Madras $12.50
  • Palak Pakora $5.00
  • Prawns Masala $15.00
    • Mild / Medium / Hot
Mc Waltons Lunchbar (sample menu)
  • Vegetarians On Light Rye $4.00
  • Egg $2.80
  • Sally Lunn $1.30
  • Cheese & Pineapple $3.50
  • Baked Bean $2.80
  • Fish Roll $4.30
  • Panini $5.00
  • Slices $2.70
The Maple Room (sample menu)
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Soup: chilled avocado, dill & cucumber $10
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Baby beets with mint & coriander harissa $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Salt & pepper squid with homemade sweet chilli sauce $12
One Dak Hanmari Korean BBQ

One Dak Hanmari Korean BBQ

location

Address

5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880012

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
5 Auburn Street, Takapuna, Auckland, Auckland, 0622, New Zealand
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