Oneday Cafe in Kapiti Coast Menu

SUMMER LUNCH MENU SUMMER LUNCH MENU
  • Chicken Caesar Salad $16.50
  • Greek Salad $16.50
  • Macaroni and Cheese $16.50
    • Served with side salad and toasted ciabatta
  • - Add bacon $2.50
  • Nachos $7.90
    • served with sour cream and salsa
  • - add chilli mince or chicken salsa $2.50
  • Steak Sandwich $16.50
    • served with side salad & tomato chutney
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Day Breakfast $17.50
    • bacon, poached eggs, sausage, hash brown, mushroom & tomato
  • Eggs Benedict $14.50
    • with ham, bacon or salmon served on english muffin
  • Poached or Scrambled Eggs $9.50
  • - with bacon $14.50
  • Bacon Butty $8.90
  • -with egg add $1.00
LUNCH MENU LUNCH MENU
  • All items $16.50
  • Kids Portion $8.50
  • Beef Lasagna
  • Vegetarian Lasagna
  • Macaroni Cheese
  • Bangers & Mash with a Red wine gravy
  • Steak sandwich served on ciabatta
  • All served with side salad & bread
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7.90
  • Choose from
    • ham, cheese, tomato, onion, pineapple
  • each extra filling or gluten free $1.00 extra
  • Ham Salad $11.90
    • with honey & mustard dressing
  • Devonshire Tea $9.90
    • tea or coffee, served with two scones, jam & fresh cream
  • Nachos served with sour cream and salsa $7.90
  • Add chilli mince for an extra $2.50
SOUP OF THE DAY SOUP OF THE DAY
  • Winter Veggie Soup $9.90
    • served with a homemade bread roll
  • Try out our new Nachos
  • Served with sour cream and salsa $7.90
  • Add chilli mince for an extra $2.50

Nearby Sample Menus

  • Hamburger $ 5.50
  • Fish (Per Piece) $ 3.20
  • Chips $ 3.10
  • Hawaiian Burger $ 6.50
  • Extra Fillings $ 0.70
  • Egg Burger $ 6.00
  • Crab Stick $ 1.90
  • Steak Burger $ 6.50
  • Orange Beer $15.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
  • Beef, veg and Oyster sauce $15.00
  • BBQ Pork $16.00
  • Mushrooms stuffed with Pork meat $16.00
  • Szechwan Pork with vegetables $15.00
  • Fish, veg and Garlic Butter $16.00
  • (‘rumbed Scallops (4) $6.00
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Mujva $12.00
  • Turkish Coffee $3.00
  • Beef $8 / $9
  • -All kababs served with salad & your choice of sauces
  • Mixed Vege $12.00
  • Eggplant $9.00
  • Chicken $10.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • 7 Scallop Dinner $15.40
  • Beef $4.00
  • Crab Stick $1.50
  • Hot Dog $2.50
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Battered Sausage $2.80
  • Pineapple $0.60
  • Kumara $4.50
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Small $10.00 Large $11.00
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Zucchini & Carrot Fritters
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Adana Iskender (spicy minced beef)
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • RUMP STEAK $7.00
  • COMBO $7.50
  • SPICY WEDGES $4.00
  • KUMERA CHIPS $4.00
  • 3 $2.50
  • TARAKIHI $30.00
  • PAUA FRITTER $3.00
  • CRAB STICK $1.50
  • 16) Lemon and Honey Chicken $15.50
    • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 10) Chicken/Lamb/Beef Vindaloo $14.50
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • 14) Bhuna Paneer $14.50
    • Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • Cream cheese $8
    • with berry jam
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Peanut butter $5
    • by Fix and Fogg
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Popiah (6 pieces) (V) $7.00
    • Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Chocolate Cheesecake $6.00
  • Blackcurrant Cheesecake $6.00
  • Kumara & Orange with Tahini/Mustard Dressing
  • Single standard cone $5.00
  • Beet Slaw with Raspberry Vinaigrette
    • (beet/carrot/red onion/sesame seeds)
  • Large waffle cone $6.50
  • REGULAR BOWL $10.00
  • Make your Own - Pizza
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Crumbed fish Gougons with tartare $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • turn over for Pizza menu
  • Salt n pepper squid with aioli $10.00
  • base & cheese $10.00
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Apricot Yoghurt cake $7.00
    • with cream
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Chips $7.50
    • lightly salted
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Bacon and Egg Pie and salad $18.50
Oneday Cafe

Oneday Cafe

location

Address

340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042990052

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dairy Free ,  Outdoor Seating

Location
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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