waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Battered Fish Tacos $18
with tomato, coriander, avocado salsa & lime aioli
Portuguese Prawns $21
cooked in garlic, chilli, lemon & worcester sauce
Adult Sundae $12
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Beetroot, Toasted Walnut & Rocket Salad $22
with grapefruit & grilled halloumi
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce