seasonal vegetables dressing with lemon and olive oil
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pappardelle Alla Bolognese $28.00
classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds