Grilled baguette rubbed with garlic and served with today's toppings
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad