Address
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
Oneday Cafe in Kapiti Coast Menu
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SUMMER LUNCH MENU- Chicken Caesar Salad $16.50
- Greek Salad $16.50
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Macaroni and Cheese $16.50
- Served with side salad and toasted ciabatta
- - Add bacon $2.50
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Nachos $7.90
- served with sour cream and salsa
- - add chilli mince or chicken salsa $2.50
-
Steak Sandwich $16.50
- served with side salad & tomato chutney
ALL DAY BREAKFAST-
One Day Breakfast $17.50
- bacon, poached eggs, sausage, hash brown, mushroom & tomato
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Eggs Benedict $14.50
- with ham, bacon or salmon served on english muffin
- Poached or Scrambled Eggs $9.50
- - with bacon $14.50
- Bacon Butty $8.90
- -with egg add $1.00
LUNCH MENU- All items $16.50
- Kids Portion $8.50
- Beef Lasagna
- Vegetarian Lasagna
- Macaroni Cheese
- Bangers & Mash with a Red wine gravy
- Steak sandwich served on ciabatta
- All served with side salad & bread
TOASTED SANDWICHES- Two fillings $7.90
-
Choose from
- ham, cheese, tomato, onion, pineapple
- each extra filling or gluten free $1.00 extra
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Ham Salad $11.90
- with honey & mustard dressing
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Devonshire Tea $9.90
- tea or coffee, served with two scones, jam & fresh cream
- Nachos served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
SOUP OF THE DAY-
Winter Veggie Soup $9.90
- served with a homemade bread roll
- Try out our new Nachos
- Served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
Nearby Sample Menus
-
Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
- Vegetarian menu $9.00
-
Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Roti bread $4.50
- served with peanut sauce
-
Tom Yum
- a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
-
Drunk stir fried
- choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
- Coconut rice $3.50
-
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
- Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
- CurrywthRice&veg $12.50
- Curry with Rice & veg $14.00
- Potato fritter $1.00
- Fried Rice $14.00
- Kumara Chips scoop $4.70
- ChopSuey $14.00
- Egg one $1.00
- NZ Cheese - Cheeseboard $32
- Buttered asparagus finished with a parmesan & balsamic dressing $9
- Breads and Dips $13
-
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
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400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
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Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
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Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
-
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
- Scoop of Chips $3.00
- Vege Burger $5.50
- Paua Fritter $3.50
- Sausages $3.00
- Kumara Chips $5.50
- Bluff Oysters $3.00
- Curry Roll $3.00
- Oysters $2.00
- Hot Dog / Sausage / Meat Pattie $2.70
- Spring Roll / Curry Roll $2.80
- Moro bar $2.50
- -Chicken $11.50
- -Fish $10.50
- 1/2 Chips $2.00
- -Seafood $15.50
- -BBQ Pork $11.50
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Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
- Double $5.00
- Large $5.50
- Salted caramel sundae with seed praline & whipped cream $10.00
- ●Entrees
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Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
- Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
- Black pudding slice (waikanae butcher) $4.00
- -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
- Fries $3 / $4.5
- Chicken $10.00
- Falafel $12.00
- Falafel $9.00
- Mujva $12.00
- -All salad dishes served with salad & your choice of sauces
- Mujva $9.00
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V3. Pad Priew Warn (Sweet And Sour) $11.90
- Thai Style Sweet And Sour With Vegetables And Pineapples
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Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
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V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
- Prawn $3.50
-
V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
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No 3 $7.40
- 1/2 Scoop Chips , Fish And Hot Dog
-
S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared
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No 5 $5.90
- 1/2 Scoop Chips And 5 Nuggets
- Lemon Chicken Small $11.00 Lrg $12.00
- Vegetable Small $9.00 Lrg $10.00
- Corn Cob $2.80
- Battered Hoki Fish $5.20
- Bacon + Egg Burger $5.20
- Jam Wrap $2.70
- Meat Patty $3.00
- Sauce Small $0.50 Lrg $2.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Lamb $11 / $14 / $18
- Pork $11 / $14 / $18
- Chicken $11 / $14 / $18
- Pork Bun $20.50
- Roast Potato $0.50
- Roast Pumpkin $0.70
- Roast Kumara $0.70
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
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Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
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$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
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Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
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Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
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Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
- GF=Gluten Free / V=Vegetarian
- (all lunches and dinners come with dessert)
- Friday Buffet $21.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Friday Changes every week $12.00
- Sausages $6.00
- Roast pork $6.00
- Tuesday Roast Pork Carvery $12.00
- Lamb Fry $6.00
- Ham & Egg
- Steak, egg, bacon & cheese $4.20
- Potato top $3.70
- Chicken & avocado $4.00
- Ham & cheese $3.50
- Ham $3.00
- Steak $3.40
- Mince $3.00
- Steak & Stout
- Bacon & Egg
- Ray-Dan-Guy (mince, bacon, cheese)
- Moroccan Lamb
- Spanakopita
- Steak & Mushroom
- Choc, Chilli, Beef
- Vege Tex-Mex
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Chocolate cake $7.00
- served with chocolate sauce and cream
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Chips $7.50
- lightly salted
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Pate and Wholemeal Toast $13.00
- homemade chicken pate
- Garlic Roll $3.50
- Bacon and Egg Pie and salad $18.50
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Ice Cream Sundae $9.00
- chocolate or caramel
-
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Oneday Cafe
Phone
042990052
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Dairy Free , Outdoor Seating
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus