Oneday Cafe in Kapiti Coast Menu

SUMMER LUNCH MENU SUMMER LUNCH MENU
  • Chicken Caesar Salad $16.50
  • Greek Salad $16.50
  • Macaroni and Cheese $16.50
    • Served with side salad and toasted ciabatta
  • - Add bacon $2.50
  • Nachos $7.90
    • served with sour cream and salsa
  • - add chilli mince or chicken salsa $2.50
  • Steak Sandwich $16.50
    • served with side salad & tomato chutney
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Day Breakfast $17.50
    • bacon, poached eggs, sausage, hash brown, mushroom & tomato
  • Eggs Benedict $14.50
    • with ham, bacon or salmon served on english muffin
  • Poached or Scrambled Eggs $9.50
  • - with bacon $14.50
  • Bacon Butty $8.90
  • -with egg add $1.00
LUNCH MENU LUNCH MENU
  • All items $16.50
  • Kids Portion $8.50
  • Beef Lasagna
  • Vegetarian Lasagna
  • Macaroni Cheese
  • Bangers & Mash with a Red wine gravy
  • Steak sandwich served on ciabatta
  • All served with side salad & bread
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7.90
  • Choose from
    • ham, cheese, tomato, onion, pineapple
  • each extra filling or gluten free $1.00 extra
  • Ham Salad $11.90
    • with honey & mustard dressing
  • Devonshire Tea $9.90
    • tea or coffee, served with two scones, jam & fresh cream
  • Nachos served with sour cream and salsa $7.90
  • Add chilli mince for an extra $2.50
SOUP OF THE DAY SOUP OF THE DAY
  • Winter Veggie Soup $9.90
    • served with a homemade bread roll
  • Try out our new Nachos
  • Served with sour cream and salsa $7.90
  • Add chilli mince for an extra $2.50

Nearby Sample Menus

  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Holandaiise $4.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Vegetable $9.50
  • Spring roll / Curry roll (homemade) $3.00
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
  • B $29.00
    • 6 fish, 2 hot dogs, 6 potato fritters and 2 scoop of chips
  • Seafood fritters / Mussel fritters $5.00
  • Fish & Egg $5.20
  • Roast pork / Steak / Bacon / Chicken $11.50
  • Mushroom $1.20
  • Lamb, duck, crispy pork $17.50
  • Lamb, duck or crispy pork $12.50
  • King prawn $11.00
  • Extra Cashews $3.00
  • Beef, pork, chicken $15.50
  • Seafood sauna $20.00
    • mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
  • Lamb, duck, crispy pork $17.50
  • Black beans
    • choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
  • Satay with Rice & Veg $15.00
  • Fried Rice $11.50
  • PACK E $20.00
    • 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
  • Bacon $4.70
  • Lemon Chicken $13.50
  • CurrywthRice&veg $12.50
  • Jam rap $2.30
  • Nasi Goring $13.50
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • -Fish $10.50
  • ●Extras
  • Hash Brown $1.20
  • ●Extras
  • -Lemon Fish $10.50
  • ●Chow Mein
    • with noodles
  • Paua Fritter $5.50
  • -Eggs,onion,cheese, pineapple $0.70
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Seasoned straight cut fries with tomato sauce $5.00
  • ●Lunch & dinner
  • Double $4.50
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Single $3.00
  • Orders taken at your table from 11 am
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Curly Fries $6.50
    • with garlic mayo
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Doner
  • Home-made Tiramisu $6.50
  • Cheese $1.00
  • - with ice cream, add $2.50
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Bread(GF) $ 1.50
  • Scrambled eggs on toast $ 9.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Happy Pizza $6.00
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Roti Planta $3.50
    • Butter and icing sugar
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Vegetarian Option Available. Add $3 for prawns
  • Served with rice
  • GF=Gluten Free / V=Vegetarian
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • for every topping added on $2.00
  • Crumbed fish Gougons with tartare $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • base & cheese $10.00
  • turn over for Pizza menu
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Scone $4.50
    • seved with jam and cream
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Muffin $4.50
    • blueberry with bran
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Ground Beef Lasagne with Salad $18.50
  • Mixed $9.50
  • Chicken $11.00
  • Garlic Bread $4.00
  • Lamb & Mujiver $10.00
  • Chips $4.00
  • Mixed $11.00
  • Mujiver $10.00
  • Chicken, Lamb & Mujiver $10.00
  • Gelato-Passionfruit $5.00
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Jake's Special $20.50/$14.50
    • tomato base, smoked chicken onions, panchetta, bacon and mozzarella
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Gelato-Vanilla Bean $5.00
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
Oneday Cafe

Oneday Cafe

location

Address

340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042990052

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Dairy Free ,  Outdoor Seating

Location
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
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