Address
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
Oneday Cafe in Kapiti Coast Menu
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SUMMER LUNCH MENU- Chicken Caesar Salad $16.50
- Greek Salad $16.50
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Macaroni and Cheese $16.50
- Served with side salad and toasted ciabatta
- - Add bacon $2.50
-
Nachos $7.90
- served with sour cream and salsa
- - add chilli mince or chicken salsa $2.50
-
Steak Sandwich $16.50
- served with side salad & tomato chutney
ALL DAY BREAKFAST-
One Day Breakfast $17.50
- bacon, poached eggs, sausage, hash brown, mushroom & tomato
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Eggs Benedict $14.50
- with ham, bacon or salmon served on english muffin
- Poached or Scrambled Eggs $9.50
- - with bacon $14.50
- Bacon Butty $8.90
- -with egg add $1.00
LUNCH MENU- All items $16.50
- Kids Portion $8.50
- Beef Lasagna
- Vegetarian Lasagna
- Macaroni Cheese
- Bangers & Mash with a Red wine gravy
- Steak sandwich served on ciabatta
- All served with side salad & bread
TOASTED SANDWICHES- Two fillings $7.90
-
Choose from
- ham, cheese, tomato, onion, pineapple
- each extra filling or gluten free $1.00 extra
-
Ham Salad $11.90
- with honey & mustard dressing
-
Devonshire Tea $9.90
- tea or coffee, served with two scones, jam & fresh cream
- Nachos served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
SOUP OF THE DAY-
Winter Veggie Soup $9.90
- served with a homemade bread roll
- Try out our new Nachos
- Served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
Nearby Sample Menus
- Mushrooms $4.00
-
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
- HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
- Chips, twice cooked, aioli and tomato sauce $7.00
- Pan fried gnocchi, broad beans, mint, and citrus $24.00
-
Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>
- Roast Pumpkin with Dahl lentils GF V $8.00
- Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
- Roast Pork Black bean sauce $12.00
- Fish cakes / Battered moro bars $3.00
- Seafood fritters / Mussel fritters $5.00
- Tomato / Mushroom $1.00
- Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
- Spring roll / Curry roll (homemade) $3.00
- Jumbo $6.80
- Ham $4.00
-
Tandoori chicken salad
- with yoghurt minted salsa(GF)
-
Spinach, carrot + feta fritters
- with relish (GF)
- Seafood chowder $14.00
- Garlic mushrooms w toasted bread $14.00
- Bacon, sundried tomato, olive + feta salad(GF)
- Potato, bacon, S.D tomato + cheese fritters(GF)
- WEDGES $7.00
-
KIDS BREAKY $7.00
- one egg fried with bacon and toast
- Hot and sour bean curd(spicy) $6.00
- Chicken in Lemon Sauce $15.00
- BBQ Pork $16.00
- King prawns, seasonal veg & cashews $18.00
- Combination Meat $16.00
- Bami Goreng (noodles) $16.00
- Fish in Lemon Sauce $16.00
- Oriental fillet steak $20.00
-
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
-
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
-
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
- Buttered asparagus finished with a parmesan & balsamic dressing $9
- NZ Cheese - Winstone Aged Cheddar $12
- Garden Salad $6
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
- ( Fried Chicken Breast served with Steamed Rice & Lemon Sauce ) $14.00
- Cheese / Egg / Corn / Tomato $1.00
- Bami Goreng (Fried Noodles)
- Steak $2.00
- 2 Homemade Spring Rolls
- Combination
- Steak
- Large $13.00
-
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
-
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
-
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
-
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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BANOFFEE $8.00
- banana & caramel pie topped with cream
-
CHEESECAKE $8.00
- flavor of the day
- PAUA FRITTER $3.00
- EXTRA EGGS, CHEESE $1.00
-
FISH $6.00
- with tartare sauce
- SQUID RINGS $1.00
- MEAT PATTIE $2.50
- GARLIC CHIPS $4.00
- 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
- KIDZ $4.00
-
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
-
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
- 3) Mix Pickle $4.00
-
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
- Add $1.50 for lamb
-
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
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25) Chicken/Lamb/Beef Methi Malai $15.50
- Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
- Dishes can be made mild, medium, hot & Indian hot.
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
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Cream cheese $8
- with berry jam
-
Halloumi $12
- with mushrooms, chilli jam and aioli
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Peanut butter $5
- by Fix and Fogg
-
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
-
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
-
Roti Planta $3.50
- Butter and icing sugar
- Vegetarian Option Available. Add $3 for prawns
-
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
-
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
-
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
- GF=Gluten Free / V=Vegetarian
- Tuesday Roast Pork & Beef Carvery $18.00
- Lamb Fry $6.00
- Tuesday Roast Pork Carvery $12.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Cold Takeaway Dinners Available desserts $4.00
- Hot Takeaway Dinners Available mains $11.00
- Friday Changes every week $12.00
- Sausages $6.00
- Triple ‘B’ (beef, bacon, blue vein)
- Roast Vege, Feta & Olive
- Curry Mince
- Vege Tex-Mex
- Steak & Stout
- Smoked Fish
- Mince & Cheese
- Steak & Kidney
- Mixed Vegeterian $9.50
- Hummus Garlic Bread $5.00
- Lamb $9.50
- Kofte Meat Ball $10.50
- Lamb $10.50
- Lamb & Mujiver $10.00
- Falafel $9.50
- Mixed Vegeterian $10.00
-
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
-
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
-
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
- Gelato-lemon Sorbet $5.00
- Exra pizza toppings $3.00/$2.00
- Herb $11.50/$7.50
-
Cheese $11.50/$7.50
- mozzarella, oregano
- Gelato-Raspberry sorbet $5.00
Oneday Cafe
Phone
042990052
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Dairy Free , Outdoor Seating
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus