Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Sautéed mushrooms with melted brie on toasted ciabatta.
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
-With bacon & fruit $16.90
-Bacon $2.90
-With bacon or fruit $12.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Mushrooms (fried in oil) $3.50
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Bacon & eggs $11.00
Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
No.6 Ranch style beans (vegetarian) $14.00
With a poached egg, salsa, sour cream & grilled ciabatta
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00