Address
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
Oneday Cafe in Kapiti Coast Menu
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SUMMER LUNCH MENU- Chicken Caesar Salad $16.50
- Greek Salad $16.50
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Macaroni and Cheese $16.50
- Served with side salad and toasted ciabatta
- - Add bacon $2.50
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Nachos $7.90
- served with sour cream and salsa
- - add chilli mince or chicken salsa $2.50
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Steak Sandwich $16.50
- served with side salad & tomato chutney
ALL DAY BREAKFAST-
One Day Breakfast $17.50
- bacon, poached eggs, sausage, hash brown, mushroom & tomato
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Eggs Benedict $14.50
- with ham, bacon or salmon served on english muffin
- Poached or Scrambled Eggs $9.50
- - with bacon $14.50
- Bacon Butty $8.90
- -with egg add $1.00
LUNCH MENU- All items $16.50
- Kids Portion $8.50
- Beef Lasagna
- Vegetarian Lasagna
- Macaroni Cheese
- Bangers & Mash with a Red wine gravy
- Steak sandwich served on ciabatta
- All served with side salad & bread
TOASTED SANDWICHES- Two fillings $7.90
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Choose from
- ham, cheese, tomato, onion, pineapple
- each extra filling or gluten free $1.00 extra
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Ham Salad $11.90
- with honey & mustard dressing
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Devonshire Tea $9.90
- tea or coffee, served with two scones, jam & fresh cream
- Nachos served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
SOUP OF THE DAY-
Winter Veggie Soup $9.90
- served with a homemade bread roll
- Try out our new Nachos
- Served with sour cream and salsa $7.90
- Add chilli mince for an extra $2.50
Nearby Sample Menus
- Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
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MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano
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Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
- LB baked beans $4.00
- Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
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Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
- Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
- Sausage $5.00
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Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
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Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
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Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
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Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
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Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
- NZ Cheese - Kapiti Kikorangi $12
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Homemade Beans $17
- with candied belly bacon & fried potatoes
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●Chow Mein
- with noodles
- ●Extras
- -Seafood $15.50
- Bacon / Steak $3.00
- Hot Dog / Sausage / Meat Pattie $2.70
- -Wontons $10.50
- -Lemon Chicken $14.50
- ●Extras
- Gluten free bread avaliable $2 Extra
- gluten free bread avaliable
- -Tomatoes $2.90
- -With bacon & fruit $16.90
-
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
- Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
- Eggs, as you like with toasted ciabatta $10.90
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The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
- Roast baby potatoes with confit garlic $5.00
- Single $2.50
- Salsa, hollandaise, creole mayonnaise or sour cream $2.00
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
- Cajun seasoned curly fries with creole mayonnaise $6.50
- Large $5.50
- Chocolate mud cake served with spiced sugar syrup mandarins $10.00
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Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
- All $15.00
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Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Mixed Iskender (lamb and chicken)
- Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
- Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Baklava $4.50
- with walnuts and honey syrup
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Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Beef Brisket with Veg & Noodle soup $11.50
- Pork in batter $16.00
- Chicken curry or satay sauce $14.50
- Combination seafood $39.00
- BBQ pork vergon Rice
- Chinese Vegetable $16.00
- Chicken with garlic sauce $16.50
- BBQ pork curry or satay sauce $14.50
- 6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
- GROPER
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FISH $6.00
- with tartare sauce
- DONUT $2.00
- KIDZ $4.00
- RENENA(BUG) $8.00 loaf
- 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
- HAM $4.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Roast Kumara $0.70
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Roast Pumpkin $0.70
- Pork Bun $20.50
- Potato & Gravy $5 / $7 / $9
- Roast Potato $0.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
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5) Papadoms each $0.70
- Crispy lentil wafers
- Aloo Mutter $13.50
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2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
- Please add $1.50 for Lamb dishes
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5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
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3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
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12) Masala Paneer Naan $5.50
- Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
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2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
- Cold Takeaway Dinners Available desserts $4.00
- Beef Curry $6.00
- (all lunches and dinners come with dessert)
- Friday Buffet $21.00
- Hot Takeaway Dinners Available mains $11.00
- roast Beef $6.00
- Roast lamb $6.00
- Roast pork $6.00
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- Triple ‘B’ (beef, bacon, blue vein)
- Mince & Cheese
- Spanakopita
- Steak & Kidney
- Smoked Fish
- Steak & Cheese
- Choc, Chilli, Beef
- Steak & Mushroom
- White Chip Macadamia N/A
- Onion N/A
- Roast Beef N/A
- Chipotle N/A
- Turkey & Ham N/A
- Olives N/A
- Chicken Classic N/A
- Bacon, Egg and Cheese N/A
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Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
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Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
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Chefs Omelet $16.00
- Your choice of three fillings
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Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
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Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
- Bacon, sausages, mushrooms, tomatoes each $4.50
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Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
- Pancakes, banana & bacon $12.50
Oneday Cafe
Phone
042990052
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating , Free Wifi , Dairy Free , Outdoor Seating
340 Rosetta Road, Paraparaumu, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand
- Kapiti Coast Cafe Food Menus
- Wellington Region Cafe Food Menus