twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump