waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Crab, Chilli and Avocado Remoulade $17
served with toast
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
Seasoned Wedges $11
with bacon, melted cheese & sour cream
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)