Creme Brulee with raspberry compote and a vanilla tuile $14.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Eggs Benedict $16.00
crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
Hot cakes $16.00
served with maple syrup, grilled banana and crispy bacon
Scrambled eggs $13.00
with parsley, served with slow roasted tomato, toast and butter
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto