Oneforty Bar & Eatery in Hamilton Menu

BREADS BREADS
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
STARTERS STARTERS
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
SALADS SALADS
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • -Add hot smoked salmon $5.00
  • -Add sauteed prawns $5.00
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • -Add sauteed prawns $5.00
  • -Add grilled steak strips $6.00
ONE FORTY CRISPY PIZZAS ONE FORTY CRISPY PIZZAS
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
MAINS MAINS
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • -Add sauteed prawns $5.00
  • -Add sauteed chicken $5.00
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • -Add sauteed chicken $5.00
  • -Add grilled steak strips $6.00
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • -Add 2 eggs $5.00
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
SIDES SIDES
  • Mesculin salad $5.00
  • Sauteed chicken $5.00
  • Hand cut fries $5.00
  • Asparagus $5.00
  • Corn wheels $5.00
  • Sauteed prawns $5.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Creme brulee $10.50
    • White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers

Nearby Sample Menus

  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Two courses $25
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • 2 pieces $6.00
  • Steak $4.30
  • Sweet& Sour Prawns $13.50
  • Corn Fritter $2.70
  • Vegetarian w corn fritter $5.00
  • Scallop $2.00
  • Combination $11.00
  • Fish $5.00
  • Yogurt
  • Sultan Meze Platter $26.00
    • A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
  • Panca
    • beetroot
  • Lamb and Apricot Tagine $23.00
    • Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Falafel $18.50
  • Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
  • Babaganush
    • chargrilled aubergine and tahin
  • Buffalo Chips $5.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Fried Snapper $32
    • chief's special soy sauce on deep fried Snapper or flounder
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Woo Dong $9.90
    • Very mild seafood noodle soup
  • Miso Ramen $14.00
  • Oyster Fry (8 pcs) $20.00
  • Katsu Curry $17.00
  • Seafood Lovers $19.00
  • Fish Curry $17.00
  • Tempura Udon/Soba $16.00
  • Seafood Steamed Egg Custard $8.50
  • Eel Kyuri $12.00
  • 10 Pieces (One Flavour) $15.00
  • With Free-Range Chicken $18.50
  • Homemade Pies
    • With peas and mash
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • ●Flavours:
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Chicken Teriyaki Donburi
    • Pan Fried teriyaki chicken
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • M $12.00
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Extra Noodle $3.00
  • M $11.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • Vegetarian Singapore Noodles $9.50
    • Thin rice noodles with tofu, mushroom, and fresh vegetables
  • Fish $2.60
  • Shrimp $13.00
  • Shrimp $4.00
  • Chicken Noodles $10.00
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling cider sauce
  • Sausage / Crabstick $1.20
  • Vege $4.00
  • S=Small /M=Medium
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Crumble N/A
    • Of the day served with custard
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • - Add Bacon $4.00
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Hot chips $6.90
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • -With bacon $4.00 extra
  • -With bacon $4.00 extra
  • Bacon & Egg sammie (GF) $12.90
    • Grilled bacon & 2 eggs cooked your way served on hash browns
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Avocado $3.50
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • -Served with maple syrup $6.90
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • ● French Toast
    • 2 pieces of french toast
  • -Grilled Tomato, Egg $1.00
  • -Mushrooms $3.00
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • - Ham, Cheese & Onion
  • 16 BBQ Pork Fillet Roll with Chips $6.90
  • 18 Chicken Burger with Chips $7.00
  • 15 Chicken Fillet Roll with Chips $6.90
  • - Cheese & Onion
  • 19 Fish Burger with Chips $7.50
  • 14 Fish Fillet Roll with Chips $6.90
  • 24 Beef & Cheese Nachos $13.90
Oneforty Bar & Eatery

Oneforty Bar & Eatery

location

Address

140 Whatawhata Road, Hamilton, New Zealand

phone

Phone

078460146

email

Email

None

clock

Opened hours

Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
140 Whatawhata Road, Hamilton, New Zealand
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