Oneforty Bar & Eatery in Hamilton Menu

BREADS BREADS
  • Garlic bread
    • Classic long loaf, sliced & stuffed with garlic butter, wrapped in foil
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
STARTERS STARTERS
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
SALADS SALADS
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • -Add hot smoked salmon $5.00
  • -Add sauteed prawns $5.00
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • -Add sauteed prawns $5.00
  • -Add grilled steak strips $6.00
ONE FORTY CRISPY PIZZAS ONE FORTY CRISPY PIZZAS
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
MAINS MAINS
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • -Add sauteed prawns $5.00
  • -Add sauteed chicken $5.00
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • -Add sauteed chicken $5.00
  • -Add grilled steak strips $6.00
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • -Add 2 eggs $5.00
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
SIDES SIDES
  • Mesculin salad $5.00
  • Sauteed chicken $5.00
  • Hand cut fries $5.00
  • Asparagus $5.00
  • Corn wheels $5.00
  • Sauteed prawns $5.00
DESSERTS DESSERTS
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
  • Creme brulee $10.50
    • White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers

Nearby Sample Menus

  • Pork & Mushroom $13.00
  • Vegetables $13.00
  • Prawn with Tofu $13.00
  • Pork & Pickled Cabbage $13.00
  • Pan Fried Dumplings $14.00
  • Braised Beef Tomato $12.00
  • Beef & Onion/Celery $13.00
  • Seafood with Rice $13.00
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • PORRIDGE $10.00
    • cream and brown sugar
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Ciabatta $3.10
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Grain or gluten free toast $4.10
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Baked beans on toast $6.20
  • European salads and hot vegetable dishes. N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Butter paneer masala $10.99 ea
    • Indian cottage cheese cooked in tomato and butter curry
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Chicken jalfrezi $11.99 ea
    • Chicken tikka cooked in cream and special spices
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Bok Eum Jjam Bbong $20.90
    • Stif fried jjam bbong with no soup
  • Boo Dae Jji Gae S $17.00 / L $31.00
    • Kimchi and all sorts of sausages in chilli paste soup
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Kimchi and pork soup $12.90
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • Mapa Tofu $31
    • cooked with dice tofu and pork mince
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Beef Vindaloo $10.00
  • Chicken Tikka Masala $10.00
  • Naan $1.50
  • VEG. KORMA $7.00
  • Green Pea & Paneer Curry $8.00
  • Garlic Naan $2.50
  • LAMB MADRAS $10.00
  • Green Pea & Potato Curry $7.00
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • All shish kebab are served with a selection of salad, hummus, bread & a choice of 2 sauces
  • Falafel $13.5
  • Pita Bread $5
  • Turkish Mixed Grill $19.5
    • With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
  • Garlic Prawns $16
    • With prawns pan fried in garlic butter, our own seafood sauce
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • House-smoked salmon $ 20
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • -Add bacon $ 19
  • Crispy bacon $ 3
  • Chilli jam
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Grande Melt $14.50
  • Add Salsa $1
  • Add Guacamole $2
  • Crispy x 3 $12.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add guacamole $2
  • Taco (soft/crispy) $6.50/5.50
  • Nachos(GF) $13.90
  • Served on your choice of The District Bap or Broiche
  • SIDES
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • Southern fried chicken, chipotle apple slaw
  • Avocado $3.50
  • All served with fries @ $19.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Ham $2.80
  • Chicken $3.00
  • Bacon & Egg $3.00
  • Jumbo Sandwiches $3.00
  • Choco-chip cookie $2.00
  • Ham $2.80
  • Mince $2.80
  • Vegetarian $2.80
  • Calamari $8.00
    • crispy calamari with black pepper, lemon & Mixed salad
  • Malai Tikka $12.00
    • tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Saagwala $15.00
    • tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
  • Lamb Kadai $15.00
    • tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
  • Chicken Fenugreek $15.00
    • chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
  • Paneer Makhani $13.00
    • cotage cheese cooked in butter sauce
  • Aloo Paratha $4.50
  • -Seedling $11.90
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • ●I am Piggie $17.90
    • Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Oneforty Bar & Eatery

Oneforty Bar & Eatery

location

Address

140 Whatawhata Road, Hamilton, New Zealand

phone

Phone

078460146

email

Email

None

clock

Opened hours

Wednesday: 11:30-14:30, Thursday: 11:30-14:30, Friday: 11:30-14:30, Saturday: 11:30-21:00, Sunday: 11:30-21:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
140 Whatawhata Road, Hamilton, New Zealand
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