Oneforty Bar & Eatery in Hamilton Menu

Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Pork Belly Sliders $12.00
- apple slaw
Cheese Platter $12 1 / $22 2 / $30 3
- choose from our cheese selection served with honey comb, fig jam and crackers
Italian herb Gouda, sundried tomatoes, biscuit $12.00
Rocket salad, pear, parmesan, walnut $8.00

Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
Spicy Snapper Soup $40.00
Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
Sweet & Sour Chicken $30.00
- deep fried chicken with spicy sweet and sour sauce.
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste

BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
LAMB BIRYANI $10.00
Aloo Gobi $7.00
Lamb Madras $10.00
VEG. PAKORA (3 pieces) $ 2.50
Small $77.50
Chicken Tikka Masala $10.00
Mango Chicken $10.00

Mixed Seafood $21.90
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Pad Kra Paow (Basil stir fried)
- Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
Chicken Wings $8.50
- Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
Pla Lui Suen $24.90
- Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
Gaeng Keaw Wan (Green curry)
- Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
Tom Jeud Sukhothai (Clear Soup)
- Traditional clear soup with tomato, potato and celery with your choice of meat.
Red Lava $23.90
- Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.

CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & toasted mixed grain
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Avocado $4.50
Mushrooms $ 4.50

FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.

Yakiniku Donburi (marinated pan fried beef)
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
Tonkabu Set (deep fried crumbed pork)
Tofu Teriyaki Donburi (grilled tofu)
Choose main dish:
Salmon Teriyaki
Chickenkatsu Set (deep fried crumbed chicken)
Choose main dish:

Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Fries $9.00
- w aioli & tomato sauce
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Eggs $12.00
- Any style on white, brown or GF
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)

Raita $2.49
- Yoghurt mixed with cucumber, carrot and ground spices.
Butter Chicken $12.99
- Very popular dish, boneless chicken cooked in a secret recipe of spices.
-Lamb $13.99
Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
Saagwala Chicken/Lamb
- Cooked with fresh green spinach & spices based curry blended to perfection.
Billy’s Special Deep Fried Fish with Salad $14.99
Ghana Masala $8.99
- Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
-Chicken $12.99

Saag Aloo $12.00
- Potatoes cooked with Spinach, spices & herbs
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Poppadoms (4pcs) $2.50
- Rice & Lentil crispies
Zeera rice $5.00
- rice cooked with Turmeric & cumin
Bombay potato $9.00/$12.00
- Potatoes tempered with cumin & tomatoes(half/whole)
Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
Bhuna (Chicken/Lamb/Beef) $14.50
- cooked with smokey onion, ginger and garlic
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)

Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
Chicken nuggets and fries $6.00
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Fish bites and fries $6.00
RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.

Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
Char-grilled prime steer sirloin $27.00
- Boulangere potatoes, roasted garlic jus (gf)
Panache of vegetables, garlic herb butter (v, gf)
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly

Fish Tikka $10.50
- Fish tikka spiced with selected herbs & cooked in tandoor
Navaratan Korma $13.50
- Mixed vegetables in a cashew gravy
Kheer (Rice pudding) $5.00
Beef Madras $14.50
- A preparation of beef with coconut
Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Pakoras (5 pcs) $5.50
- Vegetables seasoned with spices, dipped in chickpea batter and deep fried
Mix Vege Vindaloo $13.50
- Seasonal vegetables in a spicy gravy

Oneforty Bar & Eatery in Hamilton Menu

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Oneforty Bar & Eatery

Waikato Region > Hamilton > Oneforty Bar & Eatery

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140 Whatawhata Road, Hamilton, New Zealand

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