Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Grilled Turkish bread with garlic and herb butter $9.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00