Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken brandy pate with croutons and pickles $10.50
Lemon and passionfruit souffle with whipped cream $15.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Grilled Turkish bread with garlic and herb butter $9.00