Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chocolate Moelleux with a chocolate and mint parfait $14.00