Grilled beef tenders, tossed with fresh chilli. Thai herbs, tomato, carrot, spring onion, coriander, cucumber, celery and lemon juice.
Tom Jeud Sukhothai (Clear Soup)
Traditional clear soup with tomato, potato and celery with your choice of meat.
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Tom Kha Soup
An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Mixed Seafood $23.90
Thai Roti Bread $5.50
Homemade Thai style thick pan-fried bread. Served with peanut sauce
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Eggs Benefict (v) n/a
Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
Wagyu Angus Beef Burger n/a
Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Eggs Benefict (v) n/a
Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Bacon & Egg n/a
Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Berry Parfait n/a
Toasted coconut muesli layered with natural yogurt & berry coulis
our chef's inspired daily creation, served with side salad
Mixed field mushrooms $16.00
thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Risotto $16.00
roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Winter harvest hash $16.00
mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs benedict on grilled ciabatta $18.00
with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach