A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
Crispy Pork, Squid or Fish fillet $18.90
Pad Grutlam Prik Thai (Garlic and pepper stir fired)
Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
Tamarind Duck $23.90
Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
Tom Kha Soup
An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Jasmine rice $3.00
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50