Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
cubes of marinated lamb flame-grilled on the open fire
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Stuffed Capsicum (Dolma) $16.00
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt