Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Vegetarian Mixed Platter $10.00
An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
Tandoori Mixed Platter $14.00
Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
Vegetable Combo $11.00
Chicken 65 $10.00
Chicken pieces (with bones) marinated in special masala and deep fried
Fish Malabari $17.00
From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
Garlic Naan $2.50
Veg Manchurian $13.00
Vegetarian ball cooked in soya sauce with capsicum and onion
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
STEAK. EGGS AND CHIPS $20.90
Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
FRENCH TOAST $16.90
French Toast with Bacon and Banana served with Maple Syrup
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
NEW YORK PANCAKES $16.90
Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Chicken brandy pate with croutons and pickles $10.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00