OneHungary Lunch Bar in Auckland Menu

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OneHungary Lunch Bar in Auckland has no menu available, but can choose from many other options such as Enjoy a fine seasonal inspired menu. Available Tuesday through Thursday 12 - 3PM. Please note no other menus are available during service of the $12 lunch menu. or Gremolata Prawns from Eden Cloak Room. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Served until 10:30 a.m. and Scrambled eggs, toast & tomato (grilled) from . Mahunga Breakfast and Lunch Bar offers Aoyama Sushi and Bento.

Nearby Sample Menus

Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Chips and Aioli $7.50
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Organic Free Range Eggs - Any Style $12
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage

Hand-Cut Potato chinkies, mustard mayo $9.00
Roasted nuts $7.00
- rosemary, chili
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00

-Seafood or Prawns $12.50
-One Meat $10.30
Batter Sausage $1.50
Egg Burger $3.20
-Combination Meat $11.50
Egg Foo Yona
N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips
-One Meat $10.30

Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Pecan Pie $12.00
- With praline and ice cream
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Portobello Mushroom $5.50

Roast Pork $36.00
Mushroom & Chicken Fried Rice Noodle $14.50
Fried Shredded Pork with Noodle $14.00
Beef with Pickled Cabbage $17.00
Beef $17.00
Five Spicy Rack Spare Ribs (bone in) $17.00
Lamb with Black Pepper Sauce $24.00
Braised Eggplant with Salty Fish Casserole $18.00

Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Wok fried roast pork with vegetables $11.00
Pork spare ribs on rice M$5.00 / L$9.50
-Roast duck noodle soup $9.00
Chicken fried noodle $11.00
BBQ pork feied noodle $11.00
-BBQ pork noodle soup $9.00
-Chicken leg noodle soup $9.00

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Prawn Tempura Udon $12.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Passion fruit macaroons
To add
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Kawakawa and ricotta gnocchi $19.00

Grilled calamari salad $9
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Asian duck spring rolls with a thai sweet chilli sauce $12
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream

Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.

Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue

Chicken, Beef or Lamb $12.00
Mix Seafood Or Prawns Or Squid $14.50
Sizzling Prawns
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Chicken,Beef Or Lamb $12.50
Deep Fried Chicken Wing With Rice $12
Mix Seafood Or Prawns Or Squid $14.50

Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add beef or pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra veges $1.00
-without peanut butter $6.50
-add beef or pork $10.00
-add pork $10.00