OneHungary Lunch Bar in Auckland Menu

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OneHungary Lunch Bar in Auckland has no menu available, but can choose from many other options such as Enjoy a fine seasonal inspired menu. Available Tuesday through Thursday 12 - 3PM. Please note no other menus are available during service of the $12 lunch menu. or Gremolata Prawns from Eden Cloak Room. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Served until 10:30 a.m. and Scrambled eggs, toast & tomato (grilled) from . Mahunga Breakfast and Lunch Bar offers Aoyama Sushi and Bento.

Nearby Sample Menus

Chinese pita bread with spiced beef $5.00
Yum yum tofu (4pieces) (h)(v) $5.00
Won ton in chicken soup S $5.00/M $9.00/L $11.50
Braised pork slice on rice $13.00
Quail eggs $2.00 each
Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Chicken shreds with special flavor sauce (h) $12.50

- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Smoked salmon $5.00
Soup Of the day: please ask our wait staffs for details
Free range eggs / hash brown $3.00
Cajun Spiced Chicken Salad $18.00
- Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
- add free range streaky bacon $4.00

-chips $2.00
Whole banana $1.80
Special a $5.00
- 1 fish,2 sausages, chip
Mussel fritter $1.80
-chips $3.00
Bacon, patty, steak $1.50
-chips $3
Burger special $20
- 3 cheese burgers, 3 fish, 3 sausages

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Dobu Jaeyook $27.00
- Stir fried pork with tofu
-Extra Gejang $5.00
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
-Extra Muchim $5.00

Steak (scotch fillet) chips & eggs $15.00
Bacon chips & eggs $13.00
Steak & egg $6.00
Hot dog $1.60
Each bacon $2.50
Crab stick $1.30
Won ton $0.90
Cheese & tomato $4.00

All Curries Served with Rice or Roti
Fried Lamb
Chicken Palau
Lamb Chopsuey
Lamb Fried Rice
Chilli Lamb
Chicken Biryani
Egg Fried Rice

Beef Burger $7.00
- Beef pattie
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish (Hoki) Burger $7.00
Fish (Gurnard) Burger $8.00
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Battered Mussel $1.50
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese

HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
Hollandaise, aioli $2.50
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Aoraki cold smoked salmon $6.00
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
PANCAKE, BANANA MAPLE SYRUP
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish

Prosciutto
- cherry tomatoes, rocket, Parma ham
green salad with red onion and celery
Pesto
- homemade basil pesto, potato, green beans
Capricciosa
- artichokes, anchovies, olives, capers
Quattro formaggi
- blue cheese, smoked cheese, brie
Bresaola
- beef bresaola, rocket, parmesan
Pasta Speciale $ 22.00
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00

Salmone Entree $16.50 / Main $23
- Smoked salmon & cream sauce
-Main $23.00
Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
Pollo Entree $16.50 / Main $23
- Chicken, mushroom and cream sauce
-Main $23.00
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Cheese Cake $12.50
- Delicate light cheese cake
- Entree $16.50

Adana
Baklava
- Layers of file,chopped nuts and spiced syrup
Fried Halloumi $9.5
- and fig jam on pide
Dips $4.5
Sigara Borek $7.5
Falafel(vegan)
Shakshuka
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens

-with shredded bacon $8.50
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Wedges and sour cream $6.50
Egg on toast $6.50
- Two eggs (any style) served with toast
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Omelette (Choice of 2 fillings) $12.50

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.

Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
-aioli $0.50
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
-brie $2.50
-wasabi mayo $0.50
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-bacon $1.50