OneHungary Lunch Bar in Auckland Menu

OneHungary Lunch Bar in Auckland has no menu available, but can choose from many other options such as Enjoy a fine seasonal inspired menu. Available Tuesday through Thursday 12 - 3PM. Please note no other menus are available during service of the $12 lunch menu. or Gremolata Prawns from Eden Cloak Room. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Served until 10:30 a.m. and Scrambled eggs, toast & tomato (grilled) from . Mahunga Breakfast and Lunch Bar offers Aoyama Sushi and Bento.

Nearby Sample Menus

  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Rocket $9.5
    • w/- balsamic & reggiano
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Cheese Toastie $6.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • a) Fish Ball $11.80
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 79. Asam Steamed Fish
  • b) Seafood $12.90
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 1. Satay Chicken (5 Sticks) $10.00
  • $7.00 / SET
  • 8. Roti Canai Serve With Curry Chicken (Set) $12.90
  • FISH CAKE (HOME MADE) $3.50
  • CHIPS (MINIMUM) $3.00
  • POTATO $0.80
  • SQUID RING $0.80
  • MUSSEL (HOME MADE) $4.00
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • WHITE BAIT $8.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • POTATO FRITTER $2.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER $9.50/$12.90/$15.90
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Chicken or Egg Fried Rice $14.00
  • H=Half / F=Full
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Vegetable bento $ 18.00
  • Shoyu ramen $ 15.00
  • Fish bento $ 18.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Chicken bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Chips $3.80
  • - With chilli beans $7.50
  • - With beef mince $8.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • all breakfast served with small hash brown, salad and toasts
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Vegetarian dumplings (20 pcs) $ 6.00
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • Chicken nibbles (3 pc) $ 1.80
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • C7 Honey Chicken Fried Noodle $9.90
    • Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • V29 Vegetarian Noodle Soup $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables served in a Star Noodle soup
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • mixed Appetisers $10.00
    • our Chef's selection
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • TOM KHA JAE $8.00
    • a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Ice cream selection 3 scoop $7
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Clams and Green lip Mussel moilee $12.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Muffins Scones and treats at the bar N/A
  • Fish and Chips homemade tartare $18
  • Salt and pepper squid salad $17
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Caesar Salad with smoked salmon or roast chicken $17
  • Panko crumbed goats cheese salad $17
  • Daily Specials N/A
  • Eggs on Toast $10.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • ●hot chips
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -pineapple $1.00
  • -wasabi mayo $0.50
  • L $24.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • M $17.50
  • M $18.50
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • L $22.50
  • L $24.50
  • M $10.50
OneHungary Lunch Bar

OneHungary Lunch Bar

location

Address

237 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364464

email

Email

None

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 6:30 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
237 Church Street, Onehunga, Auckland, Auckland, 1061, New Zealand