OneHungary Lunch Bar in Auckland Menu

Nearby Sample Menus

Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Salt and Pepper Squid $9.00
- served with tartare sauce
Sauteed green beans $5.00
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Roti Pisang $7.00
- Filled with banana pieces
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy

Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Latitude fried Chicken $14
- jalapeño mayonnaise
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta

Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Rustic Fries (V) $9
- w/ aioli & tomato sauce
Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce

BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
DOUBLE KA MEETHA $3.00
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
GARLIC NAAN $2.50

Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Chicken Burger $7.99
Garlic & Fresh Herbs $6.50
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Beef vindaloo (hot) $16.00
- Spiced beef curry straight from beaches of goa
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Beef Subzi $16.00
- Beef cooked with assorted vegetables
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Beef Badami $16.00
- A Kashmir curry with almond as base
FishlPrawns Sichuan $19.00
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
Roti $3.00
- Wholemeal bread