OneHungary Lunch Bar in Auckland Menu

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OneHungary Lunch Bar in Auckland has no menu available, but can choose from many other options such as Enjoy a fine seasonal inspired menu. Available Tuesday through Thursday 12 - 3PM. Please note no other menus are available during service of the $12 lunch menu. or Gremolata Prawns from Eden Cloak Room. Daikoku Botany offers many options including LUNCH SET and SASHIMI LUNCH SET. Eastside Bakery includes a wide range like Mince pie or Mince & cheese pie / Mince curry pie / Steak pie / Steak & cheese pie. Served until 10:30 a.m. and Scrambled eggs, toast & tomato (grilled) from . Mahunga Breakfast and Lunch Bar offers Aoyama Sushi and Bento.

Nearby Sample Menus

Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Fish and chips / Chicken and chips $10.00
Baked brie $10.00
- With a baguette & house relish
Nutella waffle with ice cream and berries $9.00
●Main
Grilled lamb rump $35.00
- Miso kumara, baby beets, asparagus, rosemary jus
Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing

SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese

Pork $13.00
Wonton $10.00
Donut $1.30
Pork $12.50
Ham $3.20
Steak $5.90
Cheese $5.90
Sweet & Sour Sauce $1.50

Satay beef $25.00
Choi sum beef fried noodle $20.00
Stewed Pork With Sweetened Vegetable Casserole $25.00
Stir-Fried Prawns With Chili Sauce $30.00
Soyed diced chicken casserole $28.00
sizzling venison with black pepper sauce $35.00
Mapo Tofu $22.00
- stir-fried tofu in hot sauce
Deep-Fried Soft Shell Crabs With Spicy Salt $38.00

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce

Turkish delight $3.00
- 4 Pieces.
Chicken salad $13.00
Cheese $1.00
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Get chips and can of soft drink with any meal. $4.50
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Starters $12.00
Garlic custard, mussels, clams, bouillabaise
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Goats cheesecake, watercress, mayonnaise, spiced scallop

Lamb $7.00
Beef $7.00
Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
Beef $11.50
Beef $19.00
Beef $15.00
Pork $19.00
Pork $15.00

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

Side Sauce $4.00
Cub's Steak $16
Cub's Burger (Beef or Chicken) $16
Lamb Chops $30.00
- Flame grilled “braai”- chops
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Pork Spare Full Rack $34.00

Bacon bbq pork avocado $4.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Smoked salmon $5.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes

MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices

Whole Fish $28.50 / Fillet $23.50
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50

Beignets
- Plain $11.00
Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
Mini Chicken Jambalaya $12.00
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce