OneHungary Lunch Bar in Auckland Menu

Nearby Sample Menus

-30g $175.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
sturia caviar 15g $95.00
king prawn cocktail $19.50
madeleines, baked to order lemon curd, cultured creme $14.50
rhubarb tart tatin vanilla creme brulee $18.00
warm crab bisque with cognac dressed crab, basil $25.00
french onion soup gruyere toast, flat parsley $17.50

Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
Tom Kha Prawn $10.50
- A flavored coconut prawn soup with galangal
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom

V=Vegetarian Option
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
P=Prawns
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables

Black Pudding $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Garden harvest $8
Line caught market fish, courgette, black olive vinaigrette $26
Or, with black pudding $28
Lamb, capsicum, haloumi, mint $26
Steel cut oat porridge, pear, hazelnut butter $15
Millet & nut granola, feijoa, yoghurt $15

Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Plum Sauce $1.50
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables

Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Steamed Rice (GF) (HC) $6.90
Potato Wedges, Sweet Chilli & Sour Cream $6.90

Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
GF= Gluten Free / V= Vegetarian
Spinach Rolls $22.50
- Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)

Spicy ginger & chilli sauce (medium)
- A taste of curry paste with ginger, vegetable
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Vegetarian $14.50
Jasmine rice $1.50
Chicken/beef/pork $14.90
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top

Satay chicken kebab $12.00
- Peanut satay
Satay chicken rice $4.50
- Peanut satay
Chicken souvlaki rice $14.50
- Cajun, chilli
with tomato sauce
Extras $1.50
- Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
Satay beef $10.00
- Satay sauce
Baklava $3.00
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato

16 Tun Platter $28.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Hot Wings $12.90
Smokin' Ribs $21.90
Fancy Fish & Chips $29.90
Smoked Chicken and Avo Salad $21.00
Kumara Fries $8.00
Ruakaka Paua Fritters / Scallops $17.90

Stir-fried chicken with cashew nut $18.00
Steam salmon head with diced hot chilli paste $28.00
Stir-fried OX tripe with pickle cabbage $18.00
Boiled fish fillet in hot chilli soup with soft tofu $28.00
Beef lung slice with hot and spicy sauce in pot $22.00
Potato slice with chilli oil $6.00
Stir-fried Gong Pao chicken $16.00
Sizzling eggplant with meat in secret sauce $18.00

Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Beef
Eggs
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
- any style with toast (wholemeal or rye) $8.50
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.

Grilled haloumi $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Creamy mushrooms $5.00
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Wilted cavalo nero $4.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough

-Non Gluten-free option $15.90
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
-Made with smoked salmon and cheese $16.50
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
House-baked Toasted Bread $1.50
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Souffle Omelettes
- All accompanied with our house baked toasted 5 grain and chutney