Open Table in Auckland Menu

Nearby Sample Menus

●Omelette Du Chef $19.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Le dessert du Pirate $17.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-2 cheeses $25.00
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Crème Brûlée / Tarte Frangipane $15.00
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris

GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.

Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
Jeera Rice $3.00
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney

Hummus roll $7.00
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Wedges $6.00
- Sour Cream.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Hot dog $6.00
- With Tomato Sauce
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.

Eggs Benedict $21.00
- 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
Brownie
- served warmed with cream or yoghurt
-Cream cheese & jam
Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
Bacon & Mushroom Omelette $20.00
- With Onion, tomato, avocado, cheese and toasted focaccia
Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
Slices

Toast $2.50
Braised pork, prawn & fresh herbs summer rolls $9.50
Clay pot caramelised pork belly served with rice $22.50
Creamy mushroom $5.00
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Halong Bay style fried squid cakes $16.50
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast

Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Chicken burger $3.50
Potato cheese & onion ball $2.50
Combo b $14.00
- 2 hamburger, 2 hot dogs, $3 chips
Egg $3.00
Sweetcorn fritters $1.00
Hash brown $1.00

Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Horenso n/a
- Spinach with Japanese mushrooms
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Kakuni n/a
- Slow-cooked pork belly in miso
Small Sashimi Platter n/a
- (approx 9 slices)

Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

Potato Wedges 7
- Seasoned and served with garlic aioli
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli

Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Siomai N/A
- Steamed pork dumplings
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
Cakes N/A
- Selection of freshly-made cakes including ube flavour

Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Filled Bagels $8.00
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Small $7.00
Sandwiches $6.50
Biscuits $2.50
Selection of Slices $4.50

Kiwi burger $11.50
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Kiwi Buffalo Wings
- served with BBQ sauce
Big breakfast with coffee $14.00
Tyranno burger $9.00
1. big breakfast with regular coffee $14.00
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
California Buffalo Wings
- served with chilly tabaco sauce

Open Table