300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Brûlée Banana Split $11.00
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Jean Claude Van Clam $19.00
A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Squealing Pig $19.00
Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Basil Poultry $27.00
Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Soup of the Day (June to Sept) $9.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce