For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Frying Nemo
Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Side Garden Salad $5.00
●Don’t Be Shellfish
NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Lamb Curry $18.99
Tender lamb pieces cooked in thin tomato and onino based curry.
Raita $3.50
Dal Makhani $15.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Lamb Saag $18.99
Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
Subz Kebab $7.50
Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Paneer Jalfarezi $16.50
Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Aloo Gobi $15.50
Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.