Orana Motor Inn Kaitaia in Far North Menu

ENTRÉES ENTRÉES
  • Garlic Bread $3.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • (12) $30.00
  • Seafood Tasting Plate
    • With seasonal dips
  • -Entrée $17.50
  • - Main $37.50
  • Cajun Squid
    • With garlic aioli
  • - Entrée $14.50
  • - Main $28.50
  • Crumbed Scallops
    • Laid on tartare sauce
  • -Entrée $16.50
  • -Main $33.50
MAINS MAINS
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • -Extra Portions
  • Vegetables or Garden Salad $3.50
  • French Fries or Potato of the Day $3.50
  • (GF)= Gluten Free
  • All mains are served with either Vegetables or Salad and Fries

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • Vegetarian (Tofu and Veges) $12.00
  • Mussaman curry
    • A mild curry cooked in coconut cream, potatoes, onion & peanuts. Choice of beef or chicken.
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Vegetarian $12
  • -Vegetarian (Tofu and Veges) $12
  • Thai bbq pork (3 pcs) $6
    • Popular original Thai style marinated pork with coconut cream & Thai herbs
  • Green curry
    • The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
Ake Ake Vineyard and Restaurant (sample menu)
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
Calypso Takeaways (sample menu)
  • 4x Squid Rings
  • or
  • 4x Crabstix
  • 2x Hoki
  • 1x Chips
  • 4x Potato Fritters
  • 2x Sausages
  • 4x Sausages
Cafe Jerusalem (sample menu)
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • Baklava (contains peanut) $4.00
  • Chocolate apricots $4.00
  • Hummus and pita $7.50
  • pita $10.00
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • salad $13.50
  • Chocolate apricots $4.00
Waterfront Cafe and Bar (sample menu)
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Gluten free bread available $1.50
  • Served until 11:30am
  • French toast $18.00
    • Bacon and berry maple glaze
Pioneer Restaurant (sample menu)
  • ●Beer-Battered Fries
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • -Basket $4.00
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • -Garlic Butter
Crusty Crab Takeaway (sample menu)
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Kumara Chips
  • Buttered Oyster $2.30
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Hell Hoki Burger $10.00
  • Fish Fillets 6 pcs $8.50
  • Frozen Twister $1.80
  • Spring or Curry Hot $2.80
Spice Grill (sample menu)
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Chicken Tikka 4pcs/full $8.50/$16.00
    • Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
  • Karahi Lamb $14.00
    • steamed lamb with onion, tomato & capsicum
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Klondike Ale House (sample menu)
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Daily from 11am
  • Nugget Delight S $13.50 / L $17.50
    • Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Mussell Fritters, Chips And Salad $14.50
Mussel Rock Cafe Bar (sample menu)
  • Soy glazed pork belly $16.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Soy glazed pork belly $16.00
  • Chicken Nuggets and Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Fish Goujons & Tartare $9.00
  • Garlic Bread $6.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
Little Kitchen on the bay (sample menu)
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Kiwi Fries $5.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Curly Cajun Fries with aioli $6.00
Only Seafood Restaurant (sample menu)
  • Soup of the Day $14.00
  • Seafood Chowder $15.00
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • E= Entree / M= Main
  • Oysters
Spice Route Indian Restaurant (sample menu)
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Tamarind Chutney $3.50
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
The Wild Belle (sample menu)
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
One Hot Tuna Takeaways (sample menu)
  • Cheese & Pineapple $5.50
  • Sweet Potato $5.00
  • Bacon $9.90
  • Cheese (Swiss) $9.90
  • Curry Roll $4.00
  • Ham & Pineapple $5.50
  • Hoki $7.00
  • Cheese & Tomato $5.50
Orana Motor Inn Kaitaia

Orana Motor Inn Kaitaia

location

Address

238 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094081510

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
238 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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