Orana Motor Inn Kaitaia in Far North Menu

Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Crispy Pork or Lamb $15.50
Duck $17
-Duck $16.50
-Chicken, Beef, Lamb or Pork $14
-Seafood $17.50
-Vegetarian (Tofu and Veges) $12
-Scallops, Squid or Prawns $17.50

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Add a shot of your favourite liqueur. Extra $5.00
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Garlic & Parmesan Ciabatta (V) $9.50
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Served until 11:30am
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
French toast $18.00
- Bacon and berry maple glaze
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise

Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
-Basket $4.00
-Lg $26.00

Beef Madras $13.00
- Chilli hot delicacy of Madras
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Raita $2.50
- chopped cucumber, carrot, chaat masala
Chicken Saagwala $13.00
- boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Sweet mango chutney $2.50
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor

Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Large Chips $3.00
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Pineapple Fritters $1.00 each
Margherita Pizza $12.00
- Tomato and Cheese
Add an extra $1 for a chilli dipping sauce.
Buffalo Wings $4.50/portion
- Spicy or BBQ Available
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.

Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Seafood Chowder $11.90
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Green Salad $4.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Puppy dog - half portion of big dog $11.00

Rock Platter $29.00
- a selection of our popular rock snacks
Fish Fingers & Chips $6.00
Garlic Prawns with Charred Bread $14.00
Pan fried fish and tartare $16.00
Fries & Aioli $6.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Parmesan and Ham Croquets $7.00
Soy glazed pork belly $16.00

Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Popcorn Shrimp $14.50
- 1 Kg $28
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Fish Fingers $14
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad

Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Soup of the Day $14.00
Seafood Chowder $15.00
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy

Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Roti $3.50
- Traditional Indian flat bread made from wheat flour.
Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Cheese Naan $4.50
- a hot favourite with kids, naan stuffed with cheddar cheese
Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.

Nearby Sample Menus