Orbit 360° Dining in Auckland Menu

 MENU

• Handmade bread ciabatta $15
  • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
• Two-course menu $55 per person
  • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

 ENTRÉES

• Cream of pumpkin and coconut soup $18
  • Coconut sambal
• Duck trio $23
  • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
• Tuna sashimi $25
  • Salmon tartare, ponzu sauce
• Grilled tiger prawns $25
  • Salsa fresco, green tea tapioca
• IL Casaro burrata, cocotte heirloom tomatoes $23
  • Olives, sundried tomatoes, basil leaves, crispy baguette
• Spinach, basil, potato gnocchi $21
  • Tomato and basil pesto sauce, broad beans, pumpkin dice
• Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
  • Onion, macadamia nut puree, stewed apple, kransky, star anis jus

 SALADS

• Rangitikei corn fed free range chicken $21
  • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
• Caesar salad $15
  • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies

 MAINS

• Rangitikei corn fed free range chicken $39
  • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
• High country wild salmon $41
  • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
• Fish of the day $43
  • Roast tomato, olive & fennel, clams, chervil cream
• East coast beef fillet $44
  • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
• Hawke’s Bay lamb rack $45
  • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
• Braised lentils $32
  • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries

 SIDES

• Roast vegetables $9
  • Feta, raisins, balsamic reduction
• Roasted Pukekohe potatoes $9
  • Irish tomato relish
• Steamed bok choy $9
  • Soy honey dressing, garlic oil, fried shallot
• Shoestring fries $9
  • Pumpkin garlic aioli

 DESSERT

• Deconstructed jaffa cake $18
  • Chocolate sphere filled with orange and chocolate
• Cheesecake $16.5
  • Orchard apricot and lime fruits, cheesecake cream, oat crumb
• Jelly and ice cream $17
  • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
• Tiramisu $17
  • Mascarpone cream, Arabica coffee jelly
• Seasonal fruits $16.5
  • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
• Strawberry pavlova $17
  • Cream diplomat, strawberry soup, vanilla ice cream
• Selection of ice cream and sorbets $16.5
  • Please enquire with your waiter for today’s flavours
• Whitestone cheese board $26
  • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
• Vintage Windsor blue N/A
  • Rich and full bodied creamy blue, aged for 6 months
• Vintage Five forks N/A
  • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
• Lindis Pass camembert N/A
  • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010

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