Address
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
Orbit 360° Dining in Auckland Menu
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MENU-
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
ENTRÉES-
Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
SALADS-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
MAINS-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
SIDES-
Roast vegetables $9
- Feta, raisins, balsamic reduction
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Roasted Pukekohe potatoes $9
- Irish tomato relish
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Shoestring fries $9
- Pumpkin garlic aioli
DESSERT-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Nearby Sample Menus
- Carton of Chinese Vegetables $5.00
- Chicken Noodle Soup $7.00
- Carton of White Rice $3.50
- Sweet & Sour Pork $12.90
- Combination Meat $12.90
- Sweet & Sour Chicken $12.90
- Pork $10.90
- (Omlette)
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Chicken Doner Sm $12.00/Lg $14.00
- Burger - Fries - Any Can $14.00
- Falafel Sm $11.00/Lg $13.00
- Beef Shawarma Sm $9.50/Lg $11.00
- Chicken Doner Sm $9.50/Lg $11.00
- Falafel Sm $12.00/Lg $14.00
- Hummus & Bread Sm $8.00/Lg $10.00
- EGG $2.20
- PINEAPPLE FRITTER $0.80
- BACON $9.60
- BACON $2.90
- SERVES 4-6 PERSONS $38.00
- PORK $10.90
- HAMBURGER $2.50
- BEEF TOMATOES BLACK BEANS $10.90
- Ham Burger $5.00
- Donut $1.20
- Snapper $5.50
- Crab Stick $1.00
- Sausage $1.20
- Snapper Burger $7.00
- Egg Burger $5.50
- Fish Cake $1.50
- Shrimp & scrambled eggs on fried rice noodles $12.80
- Pan fried dumpling $8.00
- Pork & preserved vege rice noodle $12.80
- Deep fried & salted fish fillet $16.80
- Sliced chicken with sichuan pepper $18.80
- Sliced beef & pineapple $18.80
- Luncheon pork & egg toast $4.00
- Bake pork chop with fried rice (macaroni, spaghetti) $12.50
- Steak / Bacon / Chicken $3.00
- Lamb / Vege $4.00
- Fish (Tarakihi) $2.50
- Prawns / Tray of White Rice $4.00
- Chicken & Vege / Steak & Vege / Pork & Vege $9.50
- Combination & Vege $11.50
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Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
- BBQ Pork Fu Yoong $8.80
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
- Steamed Rice $2.00
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Popcorn Mandu $6.00
- Deep Fried mul mandu
- Kumara $0.60
- Curry Roll $2.20
- Ham Burger $3.00
- Hawaii Burger $4.00
- Roast meat roll or Roast meat sandwich $5.50
- Crab Stick $1.60
- Fish Burger $5.00
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No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
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Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
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Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
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Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
- Pan fried fish of the day
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Omelette V GF
- Mushroom and cheese.
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Beef & Reef
- Scotch topped with scallops mornay
- Aged scotch fillet steak
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- •Add lamb or meatballs 17.5
- • Add avocado and halloumi $13,5
- Sujuk $5,5
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Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
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Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
- Avocado $4
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Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
- •Chicken $14.5
- Hash brown $1.20
- Chicken cordon bleu $3.00
- Steak pie $3.30
- Chicken salad sandwich $3.00
- Ham+cheese+onion $3.50
- Bacon & gg sandwich $3.50
- Ham burger $4.00
- Big breakfast $10.00
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
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SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
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HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
- Avocado $3.90
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
- Choice of Free Range Eggs $4.90
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SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
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HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
- Brioche / Almond Croissant $3.50
- Wraps / Sandwiches / Panini $9.00
- Sweet Loaf $4.00
- Slices $4.50
- Scones $3.80
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Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
- Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
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Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Spicy Duck Fat Potatoes with Chorizo $9.00
- Green Salad $6.00
- Stir Fried Seasonal Vegetables $7.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Orbit 360° Dining
Phone
093636000
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 4:30 PM, 5:30 – 10:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British
Features
Cash , Lunch , Brunch , Dinner
Level 52, Sky Tower, Corner of Federal and Victoria Streets, Federal Street, Auckland CBD, Auckland 1010
- Auckland British Menus
- Auckland Region British Menus