Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Finn’s Original Guinness Pie $25.90
A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Distinction Blue and Fig $14.00 / $24.00 / $32.00
Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Vegetarian $21.00
Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
Chicken and Mushroom Lasagne $19.00
Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Seasonal Vegetables $8.00
Steamed seasonal vegetables drizzled with a citrus glaze
Pulled Pork Cigars $15.00
Filled with mustard, fresh herbs, fennel and dijon mayonnaise