Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Sinister $18.50 / $9.00
Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Ciabatta $5.00
Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Chef's Potatoes $8.00
Potatoes served with sour cream and chives
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Waterside Fattoush Salad $18.00
Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Mussel Fritters $16.00
Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Fig & Blue Cheese Wontons $14.00
Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Buttermilk Pancakes $12.00
with Canadian Maple Syrup & Cream
Bagel with Cream Cheese & Jam $6.50
Eggs Benedict With Confit Pork Belly $19.50
Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon