Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Mixed Bread Plate $9.50
Served With Warm Marinated Olives.
Garlic Parsley Butter (GF) $3.00
Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Pistachio Parfait (GF) $12.00
With Mango Caramel & Fresh Strawberry
Port
Waitoa Free-Range Chicken Breast $31.50
Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Chocolate Jelly Fish
Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream