Oreti Restaurant in Taupo Menu

ENTRÉES ENTRÉES
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
MAIN COURSES MAIN COURSES
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
ORETI DESSERTS ORETI DESSERTS
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie

Nearby Sample Menus

  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • The whole lot $40.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Grana Padano - Piedmont, Italy $15.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • Poh Pia Grob $8.50
    • Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Fried banana with ice-cream $7.50
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Seasonal Greens $7.00
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Cheese of the night
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Seasonal Vegetables $8.00
    • Steamed seasonal vegetables drizzled with a citrus glaze
  • Pork Belly $19.00
    • Harissa pork belly served with a chunky pea mash, candied chilli and lemon
  • Affogato $9.00
    • Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
  • King Prawn Linguini $25.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Chicken Strips $15.00
    • Crumbed chicken strips served with our housemade satay vinaigrette
  • Rump $24.00
    • 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
  • Classic Ice Cream Sundae $12.00
    • Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Pavlova $15.00
    • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Tomato & Chorizo Salad (GF) $12.00
    • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
  • Banoffee Pie $12.00
  • Flash-Fried Calamari Salad (GF) $15.00
    • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
  • Creamy mushroom, bacon & cheese $4.70
  • Sally lun
  • -With cream $2.60
  • Carrot cake $3.20
  • -Medium $11.00
  • Bacon & egg quiches
  • American hot dog / Bacon & egg roll $4.00
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Tempura $10
    • Battered and deep fried food - Mixed vegetables small
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Donburi $13
    • Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
  • Party Pack C $55
    • 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Beef
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Beef
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Teriyaki Chicken
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • -Accompanied with crostini bread $15.50
  • Homemade Desserts Available
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Garlic Pita Bread $7.50
  • Poppadums $1.00
    • 2pcs
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Baby butter chicken combo $12.50
    • Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
  • Cheese naan $5.90
    • Stuffed with special cheese
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Cheeseburger $4.50
  • BBQ Meat Lovers $18.50
    • Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Squid Ring $0.80
  • Hamburger $4.00
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Thoroughbred( GF) Toast (GF) $3.50
  • Bacon & Eggs $14.50
    • poached or fried
  • Roast Tomatoes (GF) $4.00
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Chef's Pizza of the day $18.50
    • See board for toppings
  • Field Mushrooms (GF) $4.00
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Potato Wedges N/A
  • Morrocan Lamb Burger N/A
  • Chef's Salad N/A
  • Deluxe Burger N/A
  • Whole Grain Mustard N/A
  • Mayonnaise N/A
  • Chicken Burger N/A
  • Dijon Mustard N/A
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Spaghetti on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon Butties $6.00
  • Fruit Loaf Toasted $5.00
  • Bake Beans on Toast $6.50
Oreti Restaurant

Oreti Restaurant

location

Address

88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand

phone

Phone

073867070

clock

Opened hours

Lunch from 12 noon Dinner from 6pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , French , Gluten Free , New Zealand , Others , Pacific Rim

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand