Address
88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand
Oreti Restaurant in Taupo Menu
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ENTRÉES-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Deep Fried Brie $16.00
- With beetroot & citrus salad
MAIN COURSES-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
ORETI DESSERTS-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Nearby Sample Menus
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Bag of chippies, herbs, black truffle $7.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- Grana Padano - Piedmont, Italy $15.00
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1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
- -1/4lb $4.00
- Low country beans $6.00
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
- All served with pit fries
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Mussels $1.20
- Snap cooked to seal in the flavours
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Tartare Sauce $2.90
- Compliments all fish
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
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Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
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Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
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Kids Mini Dogs $1.00
- battered and on the stick
- Pineapple Fritter $1.80
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Kids fish n chip pack $7.00
- 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
- Vege’s $4.50
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
- Side Salad $4.50
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
- Banoffee Pie $12.00
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Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
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Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
- Pick One Main Course And One Dessert For A Set Price Of $14
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T-Bone Steak $51.00
- (500G) 35-Day Aged
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
- -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
- Smoked fish / Sweet lamb curry / Seafood $4.50
- Bacon & egg muffin $3.60
- Creamy mushroom, bacon & cheese $4.70
- Biscuits $2.50
- Custard pie $3.30
- Mince, bacon / Egg & cheese $4.70
- Savouries $1.90
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Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
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Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
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Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
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Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
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Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
- Pork chop meal $25.00
- Cereal and fruit $6.00
- K.O.R stk meal $26.00
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Bacon and eggs N/A
- 3 bacon 2 eggs and toast
- Scrambled eggs $12.00
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Beef N/A
- Roast beef served with chips and salad or vegetables
- Egg $4.00 Ham $4.00
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American style N/A
- 3 bacon 2 eggs 2 hash browns bake beans
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Green Tea $3
- Japanese green tea
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Udon $13
- Japanese style thick noodle soup - Tempura
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Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
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Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
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Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
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Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
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Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
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California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- -Accompanied with crostini bread $15.50
- (GF) Gluten Free (V ) Vegetarian
- Huka Prawn Park advises not all prawns served are grown onsite.
- -1 Kilo $98.90
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Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
- Freshly baked knot roll w/ butter medallion $5.00
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
- Chicken Nugget $0.60
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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Veggie Burger $7.50
- Veggie patty and salad
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Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
- ●Sauces:
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Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
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Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
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Classic breakfast $8.00
- Toast, eggs(Scramble/poached/fried).
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Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
- ●Topping:
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Buttered green beans $5
- w/ almonds & bacon
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Oreti Restaurant
Phone
073867070
Opened hours
Lunch from 12 noon
Dinner from 6pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , French , Gluten Free , New Zealand , Others , Pacific Rim
Features
Romantic , Reservations , Waitstaff , Quick Bites , Seating , View , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand
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