Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Unearthly Dessert Pizza $6.00
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Grimm $18.50 / $9.00
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Mushy Peas $4.50
Fish N Chips $20.90
Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Our Famous Shank Pie $25.90
Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
French Chic $23.90
A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Scallops & Chorizo $17.90
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Traditional Beef Lasagne $23.90
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Classic Fish & Chips $24.50
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.