Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Caesar Salad $17.90
Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Pork Belly $19.00
Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Rump $24.00
300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Cheesecake $15.00
Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Steak Diane $12.00
100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Cured Salmon $16.00
Ginger cured salmon, partnered with wakame seaweed and miso
Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Mini Hot Dogs
Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Deep-Fried Nz Brie $15.00
Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Classic Fish & Chips $24.50
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Fowl Play $23.90
Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90