Address
88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand
Oreti Restaurant in Taupo Menu
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ENTRÉES-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Deep Fried Brie $16.00
- With beetroot & citrus salad
MAIN COURSES-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
ORETI DESSERTS-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Nearby Sample Menus
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Beef $35.00
- Desserts
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
- Mains
- Rosemary and Garlic Roasted New Potatoes $7.00
- Steamed green beans with lemon and almonds $7.50
-
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
-
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
-
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
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Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
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Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
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Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
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Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
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Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
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Sirloin Steak $32.00
- (300G)
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Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
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Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
-
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
- Trio Of Gelato (GF) $12.00
-
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
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Eggs on Toast $9
- Fried, poached or scrambled
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Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
- On the side
-
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
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Chicken Tenders $15
- with Curly Fries & Salad
- (GF-O) Gluten free option available
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Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
-
Steak $15
- with Curly Fries & Salad
- Savouries $1.90
- Cake $3.00
- Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Filled sausage / Chicken thigh $3.70
- Chicken kebab $3.20
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- -Large $13.00
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GF - Gluten Free
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
- GFA - Gluten Free Available
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Wedges $12.5
- Beef & bean
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
- Garlic Bread $5.0
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
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Wedges $8.5
- w/ sour cream & sweet chilli
- Chilli Cheese Bread $6.5
-
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
- Fish Burger $6.50
- Chicken Wings $1.50
- Chicken Nuggets $1.50
- Banana Fritter $2.50
- All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
- Seasoned Wedges $4.50
- Chips $3.00
- Fish $3.50
-
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
-
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
- Smiles N/A
-
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
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Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
- Bake Beans on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Spaghetti on Toast $6.50
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon & Eggs $10.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon Butties $6.00
- Eggs on Toast $9.00
Oreti Restaurant
Phone
073867070
Opened hours
Lunch from 12 noon
Dinner from 6pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , French , Gluten Free , New Zealand , Others , Pacific Rim
Features
Romantic , Reservations , Waitstaff , Quick Bites , Seating , View , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
88 Pukawa Road, Oreti Village, Pukawa, Pukawa Bay, Waikato, 3381, New Zealand
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- Waikato Region Pacific Rim Menus