Address
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
Owen River Lodge in Nelson Menu
Are you the owner? Manage this listing for free.
STARTERS-
Bluefin Tuna Tartare
- with wasabi mayo, pickled ginger, and coriander salad, sweet soy gel, wasabi sherbet with crispy shallots toasted soy pumpkin seed
-
Sashimi of Marlborough King Salmon cannelloni
- filled with smoked eel, avocado salsa, horseradish foam, with toasted curry granola
-
Pressed ham hock terrine and caramelized apples
- chicken liver parfait and pistachio crumb toasted croute
-
Ceviche of Kingfish
- with a lime, chili and palm sugar dressing, coconut cream mousse an Asian salad
-
Paua Tortellini
- with vanilla poached Scampi tails and a lemon beurre Blanc
-
Crayfish Bisque
- with Cognac served with grilled prawns, truffle oil
-
Pan Fried Quail Breasts
- with truffled leg and parsnip puree and braised blueberries
-
Wild mushroom soup
- with pressed duck leg, parmesan truffle crisp, and toasted hazelnut
-
Homemade butternut and feta tortellini
- with burnt sage butter Butternut fondant, parmesan crisp
-
Slow Braised Pork Belly
- with Seared Nelson Scallops and cauliflower puree
MAINS-
Duck breast
- with crisply fried confit leg and duck liver parfait, parsnip puree, and pickled raisins, with an almond and bacon crumb
-
Veal Fillet
- with cumin roasted carrots, shitake mushrooms, smoked tomato relish and crispy fried sweetbreads
-
Grilled Haruka
- with smoked eggplant, furikake skin, bacon, almond crumb, lemon pudding and a morel mushroom sauce >>
-
Roasted Rack of Lamb
- with pressed shoulder of lamb minted pea puree, creamed potatoes
-
Organic Corn Fed Chicken Breast
- wrapped in pancetta with, chorizo, caper, olive and sundried tomatoes, with crushed new season potatoes
-
Seared Venison Fillet
- with a sweet potato fondant, cauli puree, and smoked plums and fresh garden greens
-
Slow Braised Pork Neck
- with roasted plums, Amoretti, and pumpkin puree
-
Poached fillet of beef
- with braised short ribs and, grilled asparagus, Jerusalem artichoke puree and béarnaise sauce
DESSERTS-
Lemon and meringue pudding
- with Almond Frangipane and bitter saffron compote
- Greengage plum crème Brulee and raspberry sorbet, plum marshmallow
-
White choc tart
- with freeze dried strawberries, rhubarb compote, white choc ganache, basil seeds, and yogurt foam
-
Choc platter
- Dark Belgium Mousse, Salted Caramel, Tia Maria cubes, choc gelato
-
Vanilla and Tutaki
- wild honey mousse with poached pears and lemon jelly
-
Baked lemon and sultana cheesecake
- with strawberry and rhubarb compote and sour lime fizzy gelee
-
Chocolate Fondant
- with White choc and hazelnut dukkah and vanilla bean ice cream
Nearby Sample Menus
-
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
-
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
- Curly Fries w/ BBQ Sauce $8.00
-
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
-
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
-
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
-
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
-
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
-
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
-
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
- New Zealand battered scallops $3.50
- Fried egg $1.20
- Side of seasonal vegetables $6.00
- Bowl of fries $6.50
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
- The Tides Gourmet Salad (GF) $6.00
- Honey Roasted Kumara (GF) $7.00
-
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
-
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
-
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
-
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
-
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
-
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
-
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- 1 Scoop $3.90
- 2 fillings $3.50
- Fish $6.50
- Battered Moro $3.70
-
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
- Egg $6.20
- Plain $2.10
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
-
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
-
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
-
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
-
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
-
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
-
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
-
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
- Corn and Feta Fritter $4.00
- Lamb/Chicken Burger 'n' Chips $7.00
- Fish Bites 'n' Chips $4.50
- 1/2 Scoop $3.20
- Burger 'n' Chips $6.00
- Garlic and Herb Butter $2.50
- Mushy Peas $2.50
-
Hamburger $7.50
- 120g Pattie, Salad, Tomato sauce, and Mayo
- Fried Beer Onions $3.00
- 350G Pure Angus Ribeye $36.00
- Grilled Mushrooms $7.00
-
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
- -With Chicken $22.00
-
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
-
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
-
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
-
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
-
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
-
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
-
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
-
Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
- Tartare Sauce $1.00
-
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
-
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
- Cajun spiced shoestring fries, aiol $8
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Cajun fried chicken wings, chilli $16
- Edamamae, soy miri $7
- Haloumi, portobello mushroom, caramelised onion jam $19
- Beef, jalepeno relish, slaw, cheddar $18
- Organic chicken madras, jasmine rice, chutney $20
- Goat ball linguine, napoli, spinach, mountian gouda $22
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Crispy agrias,rosemary and aioli. $8.00
- Slaw with lime mayo $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- V = Vegan / GF = Gluten Free
-
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- -Seafood or Prawns $13.50
-
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
-
Smoked Seafood Chowder $18.50
- Served with toasted french bread
-
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
-
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
-
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
- Home-Made G/F Bread $3.00
-
Nachos $9.00
- With cheese, beans and sour cream
-
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
-
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
-
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
-
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
-
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
-
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
-
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
-
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
-
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
-
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
-
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
-
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
-
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
-
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
-
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
-
Croquetas de Pollo $11.00
- Creamy chicken croquettes.
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Owen River Lodge
Phone
035239075
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
173 Owen Valley East Road, Owen River, Tasman, 7073, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus
