Paasha Cafe and Mezze Bar Glenfield in Auckland Menu

Are you the owner? Manage this listing for free.

Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Chicken Doner Sm $9.50/Lg $11.00
Lamb Doner Sm $9.50/Lg $11.00
Beef Shawarma Sm $9.50/Lg $11.00
Falafel (Vegan) Sm $9.50/Lg $11.00
Zucchini & Feta Fritters Sm $9.50/Lg $11.00
Any Combo Sm $9.50/Lg $11.00

Wraps - Chips - Any Can $15.00

Chicken Doner Sm $11.00/Lg $13.00
Lamb Doner Sm $11.00/Lg $13.00
Beef Shawarma Sm $11.00/Lg $13.00
Falafel Sm $11.00/Lg $13.00
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Any Combo - one size $13.00

Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Chicken Doner Sm $12.00/Lg $14.00
Lamb Doner Sm $12.00/Lg $14.00
Beef Shawarma Sm $12.00/Lg $14.00
Falafel Sm $12.00/Lg $14.00
Zucchini & Feta Fritters Sm $12.00/Lg $14.00
Any Combo - one size $14.00

Hummus & Bread Sm $8.00/Lg $10.00
Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
Mixed Salad from the deli Sm $10.00/Lg $12.00
Zucchini & Feta Fritters $3.00 each
Falafel $2.00 each
Pita Bread $2.00 each
Rice $4.00 a serve
Fries $4.00 a serve

Baklava - 2 pieces $6.00
Turkish Delight $1.00 per serve

Lamb Shish Kebab Sm $15.00/Lg $18.00
Chicken Shish Kebab Sm $14.00/Lg $17.00
Kofta Shish Kebab Sm $14.00/Lg $17.00
Combination Shish - one size $17.00

Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions

Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread

A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size

Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
with Fries extra $3.00

Burger - Fries - Any Can $14.00

Sweet Chilli Sauce N/A
Special Mayo N/A
Tahini Sauce N/A
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
Hot Chilli Sauce N/A
Mint Yoghurt N/A
Spicy BBQ Sauce N/A

Nearby Sample Menus

Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
The T-Bone $47.9
- 500g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Fat Tuesday Rump $47.9
- 700g
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.

Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Creamed spinach with cashews $8
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes

Roast beetroot, feta $14.00
Crisps, beetroot cream $7.00
Wild mushroom, egg $14.00
Garden Slaw $7.00
Line caught market fish, celeriac, spelled, lemon $26.00
Kumara skins, chili aioli $9.00
Wild mushroom, black olive & feta flatbread $14.00
Wagyu beef burger, provolone, bread & butter pickles $24.00

Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Smoked Salmon $5.50
Mini Bulgogi Burger & Chips $12.50
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Hash brown (2) $4
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice

Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
Fish Combo $22.90
Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
Miso Soup $2.50
Sashimi & Tempura Set $24.90
Banana Tempura Ice Cream $6.50
Prawn Twister $7.50
Today-Chef's Specials $$

Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Twice cooked pork belly bites $16
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella

Mini hot - dogs & fries $10.00
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Chicken and cheese pasta $10.00
Chicken nuggets & fries $10.00
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)

Crab Stick $1.60
Young Chow $11.50
Mushroom $4.00
Mushroom $3.50
Chicken $11.50
American Hot Dog $4.00
- (With Cheese, Onion & Sauce)
Mushrooms & Veges $12.50
Pineapple, Egg, Cheese, Tomato $0.80

CHIPS(MINIMUM) $2.50
1 CURRIED ROLL $2.00
1 MUSSEL $0.70
1 SCALOP $2.00
1 PINEAPPLE FRITTER $1.00
No.2 $7.50
- 1 snapper & 1 chips
1 SQUID RING $1.00
1 SAUSAGE $1.20

Mac n Cheese Balls $7.00
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Olives & Pickles $7.00
Crispy Roasted Organic Chicken
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)

Chicken Katsu
Sushi & Chicken Katsu $12.00
Chicken Katsu Don $13.00
Cocktail size rolls 60 / $65.00
Large assorted rolls 65 / $75.00
Sushi&Teriyaki Chicken $12.00
Teriyaki Chicken $12.00
Teriyaki Beef Don $12.00

PANEER MAKHANI
- Fresh Indian cottage cheese cooked in a butter tomato sauce.
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
KEEMA NAAN $5.00
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process

Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
-korean BBQ
-whole chook (serves 3-4) $30.00
Chicken feeds
- chicken, salad from the cabinet, warm bread
Drumstick, crispy potatoes, peas, gravy $10.00
-free range bacon or avocado or grilled tomato $4.00
Japanese slaw with ponzu dressing

Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
Pork Chop Noodle Soup $11.90
- Pork chop, vegetables
Pork Chop / Chicken Fillet / Fish Fillet $13.90
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Curry Chicken $11.90
- Chicken, vegetables and homemade curry sauce
Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce

Rustic Potatoes $6.00
Portobello Mushroom $6.00
Beet Cured Salmon $7.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
Fries $7.00
Black pudding $6.00