Palms Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Brown $3.50
  • Grilled Tomatoes $3.50
  • Sauteed Mushroom $3.50
  • Toasts (2 Pieces) $3.50
  • Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with In-House Dips $10.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Calamari with Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream $7.50
  • Steamed Vegetables $7.50
  • Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips $12.00
  • Hot Dog and Chips $12.00
  • Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu $9.00
  • Crumble $9.00
  • Sundae $9.00
  • Cheese Cake 9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • -Seafood / Prawns $16.50
  • Cashew Nuts Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Duck Curry $15.50
    • Red curry paste served with duck and vegetables in coconut milk
  • -Chicken or pork or beef $13.50
  • -Vegetarian with Tofu $10.00
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
  • ●Cashew Nuts
    • Stir fried choice of meat with cashew nuts and vegetables
  • Beef & Black Bean Sauce $11.90
  • BBQ Pork $9.90
  • Mussel or 6 for $1.20/ $6.50
  • Large $9.90
  • Bami Gorang (Noodles) $11.90
  • Vegetable $8.90
  • Steak $9.90
  • Chicken $9.90
  • Tonkotsu beef $13.40
  • Salmon Sashimi 4p $6.00
  • Teriyaki Beef $10.00
  • Beef curry $11.00
  • Ika-yaki Squid $16.00
  • Tan Tan $12.80
  • Large serving on top of your ramen $2.00
  • Squid leg $7.20
  • Sides
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Scotch fillet steak $35
  • Ice-cream $5
  • Eye fillet steak $42
  • Mixed tempura $12
    • include 2 prawns
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Sushi roll (salmon) $6
  • Hash brown (2) $4
  • Chips $7
  • Tomato / Spinach / Avocado $3
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Mini Bulgogi Burger & Chips $12.50
  • Farm House Bacon (2) $4
  • Hot & Sour Soup $7.00
  • Cheese Burger $3.50
  • Beef cashewnuts $14.90
  • Extra: Rice $1.00
  • Pork Dried Vegetable cake $2.50
  • White Rice(Pot) $4.00
  • Combination Meats $13.90
  • Chicken Thighs $2.50
  • Chicken sweet corn $7.00
  • Super snappa works $6.00
    • meat patty, steak, bacon, egg, pineapple, cheese
  • Steak tomato & vegetable $13.50
  • Special a $19.00
    • 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
  • Egg $2.40
  • Satay chicken $10.00
  • White rice (carton) $3.00
  • Potato fritter $0.70
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Lemon Lime Tart $9.00
  • Hot Dog $2.50
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Sticky Date Pudding $8.50
  • Add extra $1.00
  • -Steak
  • Savouries $1.10
  • Sally Luns (Large) $3.20
  • Apple Slices $2.00
  • -Mince & Cheese
  • -Pork
  • -Bacon & Egg Slice
  • Apple Donuts $1.80
  • Com Fritter $2.50
  • Plain $9.00
  • Plain Fried Rice
  • 1 X Potato Fritter
  • 2 X Potato Fritters
  • Squid & Veges $12.50
  • 1 X Crabstick
  • Sweet Sour Pork
  • Traditional Vietnamese beef noodle soup $6.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Agria potato, beef fat, thyme $10.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Flash fried squid, lemon & horopito $14.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Charcuterie plate, ferments & bread $34.00
  • Spinach & Feta Savoury Loaf $ 4.00
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Pies $ 6.50
    • Chicken & leek
  • -Cheese
  • Sausage Rolls $ 4.50
  • -Cheesy bacon & potato bake(GF)
  • Salads $ 7.00
    • Todays selection on salad
  • -Chicken & bacon
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Steam Smoked Pork with Taro $18.50
Palms Bar & Restaurant

Palms Bar & Restaurant

location

Address

206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754079

clock

Opened hours

Mon 7 AM to 9:30 AM, 5 PM to 10 PM Tue 7 AM to 9:30 AM, 5 PM to 10 PM Wed 7 AM to 9:30 AM, 5 PM to 10 PM Thu 7 AM to 9:30 AM, 5 PM to 10 PM Fri 7 AM to 9:30 AM, 5 PM to 10 PM Sat 7 AM to 9:30 AM, 5 PM to 10 PM Sun 7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Seating

Location
206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand