Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Continental Breakfast $13.00
Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Light Breakfast $8.00
Toast and preserves along with juice, filter coffee or tea
BREAKFAST - SIDES
Hash Brown $3.50
Grilled Tomatoes $3.50
Sauteed Mushroom $3.50
Toasts (2 Pieces) $3.50
Preserves $3.50
ENTREES
Garlic and Herb Bread $7.50
Bread with In-House Dips $10.50
Soup of the Day with Garlic and Herb Bread $12.50
Please ask one of our friendly staff for the day's soup
Buffalo Chicken Wings $13.50
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Calamari with Salad $13.50
Shrimp Cocktail $13.50
Served with house dressing
Mix Platter (for 2) $17.50
Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Pan Fried Scallops $14.50
Served with salad and salsa
Fettucinni Roma $14.50
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Penne Pasta $14.50
Vegetarian pasta in cream or tomato sauce
MAINS
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Dragon Prawns $28.00
In hot and sour garlic sauce, served with rice and salad
Italian Chicken Breast $26.00
Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Roast of the Day $23.00
Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Butter Chicken $19.50
Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Lamb Vindaloo $19.50
Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Chicken Tikka Masala $19.50
Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Butter Veg $19.50
Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Sweet and Sour Pork $19.50
Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY
Chicken Burger $13.50
With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Beef Cajun Burger $13.50
With cheese, lettuce and sweet onions. Served with salad and fries
Veg Burger $13.50
With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Fish and Chips $14.50
Battered fish served with salad and fries
SALADS
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Chicken Salad $16.50
Mesclun salad with avocado, crispy noodles and aioli
Caesar Salad $16.50
With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
PLATTER
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Old Fashioned Mix Grill Sizzler $29.50
Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
SINGAPORE VERMICELLI
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
CURRY FISH $40+ (depends on the size)
KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
MUMMY CHICKEN (Boneless) $22.00
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
SAMBAL PRAWNS ON RICE $20.00
$15.00 Regular
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Sw poached eggs & a whole grain mustard hollandaise
SALAD OF WARMBREAD $25.00
SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
CHUNKY FRIES $8.00
w garlic aioli & ketcup
EGGS BENEDICT $18.50
w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
MARKET FISH $29.50/$33.00
artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
Mon 7 AM to 9:30 AM, 5 PM to 10 PM
Tue 7 AM to 9:30 AM, 5 PM to 10 PM
Wed 7 AM to 9:30 AM, 5 PM to 10 PM
Thu 7 AM to 9:30 AM, 5 PM to 10 PM
Fri 7 AM to 9:30 AM, 5 PM to 10 PM
Sat 7 AM to 9:30 AM, 5 PM to 10 PM
Sun 7 AM to 9:30 AM, 5 PM to 10 PM