Palms Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Brown $3.50
  • Grilled Tomatoes $3.50
  • Sauteed Mushroom $3.50
  • Toasts (2 Pieces) $3.50
  • Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with In-House Dips $10.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Calamari with Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream $7.50
  • Steamed Vegetables $7.50
  • Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips $12.00
  • Hot Dog and Chips $12.00
  • Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu $9.00
  • Crumble $9.00
  • Sundae $9.00
  • Cheese Cake 9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Capesante $18.70
    • Pan fried scallops, roasted cauliflower, boudin noir, radish
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • ●Secondi
  • Tiramisu $14.90
    • Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
  • Margherita $20.00
    • Garlic, basil, olive oil, tomato sugo, fior di latte
  • Meatlovers $25.90
    • Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Fresh tomato $4.00
  • Hummus $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Cream cheese $5.50
    • and conserve
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Mussel $1.20
  • Hotdogs $1.50
  • Oysters / Scallop $1.50
  • Bacon & Egg Burger Combo $7.00
    • Chips, burger, can drink
  • Hamburger $3.50
  • -Prawns $14.00
  • Add an extra roll $4.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • -9x hoki $19.90
  • Gluten free hoki
  • scallop $2
  • -3 pack $3.90
  • upgrade to a large combo for only $1.90
  • -each $1.40
  • -combo $14.90
  • R= regular / L= large/ T= tray
  • Unagi Teri $19.00/$24.00
  • Chicken
  • Prawn $17.00/$22.00
  • Beef, Katsu, Sashimi,
  • Skewed Squid
  • Chicken $14.00/$19.00
  • Dinner set includes 4 pieces of Tempura
  • Vege, Combo, Seafood,
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Sour cream $2.50
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • Chocolate chilli brownie $10.00
    • Just a hint of chilli in this decadent gluten free dark chocolate cake (contains walnuts) served with cream and vanilla ice cream
  • -El grande chicken or beef or beans $22.00
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Burrata, tomatoes & basil $17.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Apéro sweet treat $9.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Rib eye of beef (750g) $100.00
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Y16. Ika $9
    • Squid
  • K20. Avocado Roll $7.50
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Tofu Salad
  • K19. Spicy fresh Tuna Roll $17.50
  • Pork belly
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Garlic naan $3.50
  • Tofu - each $1.20
  • Noodle with Meat Sauce $9.00
  • Pork Vegetable Wonton Soup N/A
  • Deep Fried Wonton $9.00
  • Cold Noodle with Chicken N/A
  • Chicken & Mushrooms Noodle N/A
  • Shanghai Wonton Soup $9.00
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Sweet Mango Chutney $2.50
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Aloo Gobi (Cauliflower) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Prawn Fried Rice $16.00
  • Fries $3.50
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Aloo Matar (Potatoes, Peas) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Kids Mango Chicken $9.90
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Maple roasted kumara, prosciutto crisp $8.00
  • Seasoning Seaweed $6.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Beef with Onion $12.00
Palms Bar & Restaurant

Palms Bar & Restaurant

location

Address

206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754079

clock

Opened hours

Mon 7 AM to 9:30 AM, 5 PM to 10 PM Tue 7 AM to 9:30 AM, 5 PM to 10 PM Wed 7 AM to 9:30 AM, 5 PM to 10 PM Thu 7 AM to 9:30 AM, 5 PM to 10 PM Fri 7 AM to 9:30 AM, 5 PM to 10 PM Sat 7 AM to 9:30 AM, 5 PM to 10 PM Sun 7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Seating

Location
206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand