Palms Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Brown $3.50
  • Grilled Tomatoes $3.50
  • Sauteed Mushroom $3.50
  • Toasts (2 Pieces) $3.50
  • Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with In-House Dips $10.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Calamari with Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream $7.50
  • Steamed Vegetables $7.50
  • Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips $12.00
  • Hot Dog and Chips $12.00
  • Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu $9.00
  • Crumble $9.00
  • Sundae $9.00
  • Cheese Cake 9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Cheese Cake $3.00
  • Chicken Tenders $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Italian Style Garlic Bread $4.90
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Egg & Soldiers $6.50
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Kids Waffles $7.50
    • Maple syrup & banana
  • -Add a Poached Egg $2.00
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • 12 Years & under
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • KUMARA CHIPS $5.50
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • beef fat shoestring fries, garlic aioli
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • herb butter roasted baby potatoes
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • martell cordon bleu $18.00
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Fried egg-roll with cheese $15.00
  • Fried meat dumpling $10.00
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Add cheese $3.00
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • From 5PM - let us know if we can assist with any dietary requirements!
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Seared salmon $7.00
  • Sigara borek(Cheese and potato filo cigars) (V) $12.50
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Fish nuggets and chips $8
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Masala Popadoms $4
    • Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
  • -Add chicken extra (GF) $5.00
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Waterside Breakfast $8.50
    • Eggs any style with toast and roasted tomato
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • SINGAPORE VERMICELLI
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • SAMBAL PRAWNS ON RICE $20.00
  • $15.00 Regular
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salt and Pepper Squid $16
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Kokoda $15
    • with Garlic Bread
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • Roti $1.50
  • Chick pea curry $3.00
  • -students $13.00
  • 5 pakoras $2.50
  • Curd steak $1.50
  • Halava $2.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Lasagna $7.50
Palms Bar & Restaurant

Palms Bar & Restaurant

location

Address

206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754079

clock

Opened hours

Mon 7 AM to 9:30 AM, 5 PM to 10 PM Tue 7 AM to 9:30 AM, 5 PM to 10 PM Wed 7 AM to 9:30 AM, 5 PM to 10 PM Thu 7 AM to 9:30 AM, 5 PM to 10 PM Fri 7 AM to 9:30 AM, 5 PM to 10 PM Sat 7 AM to 9:30 AM, 5 PM to 10 PM Sun 7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Seating

Location
206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand