Panama Kitchen Bar in Nelson Menu

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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

MUSHROOMS $3.00
BACON $4.00
SPINACH $3.00
HASHBROWN $4.00
HOLLANDAISE $3.00
KRANSKY SAUSAGES $4.00
GLUTEN FREE BREAD ALTERNATIVE $1.00

OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
GARLIC BREAD LOAF(V) $8.00
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

FRESH FISH OF THE DAY Market Price
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)

GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
FILLET $35.00
- 200g 21 day aged prime fillet steak.

SEASONAL VEGETABLES $6.00
FRIES & AIOLI $6.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
GARDEN FRESH SALAD $6.00
DUCK FAT ROASTED POTATOES $6.00
HORSERADISH&POTATO MASH $6.00

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
SORBET OF THE DAY (GF)(DF) $13.50
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

PAN FRIED FISH $12.00
- with chips & salad
HAM & CHEESE SLIDERS $12.00
- with chips
STEAK,SALAD & FRIES $12.00
SPAGHETTI,BACON & CHEESE $12.00

COLA RIPPLE ICE CREAM $6.00
- 2 scoops
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream

Nearby Sample Menus

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam

Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Selection of Sorbets (GFI (DF) $15.00
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Honey Roasted Kumara (GF) $7.00
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Recommended wines available by the glass
Recommended wines available by the glass

NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Donut $3.00
- Crumbed or Battered $4.60
Scoop $4.20
Potato Flip $1.20
½ Scoop $3.00
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Pineapple Ring $2.50

Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit

Vege pattie S $10.8 / L $12.8
Chicken S $10.9 / L $12.9
Falafel S $9.1 / L $11.7
Salad $5.70
Lamb S $9.2 / L $11.8
Rice $4.00
Add salad $2.80
Add cheese $1.00

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken fillet $8.00
- mayo lettuce tomato cheese
Bacon cheese mushrooms pineapple $0.50
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Venison pattie, rib eye steak, chicken Fillet $3.00
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Kids $4.00
- tomato sauce beef pattie

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Mini Spring Rolls & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00

Panna cotta $12.00
- cream berries, chocolate
Ricotta marmellata di fichi $15.00
Bruschetta $15.00
-Tuna steaks $20.00
Tagliata di manzo con balsamico $18.00
-Grilled chicken rosemary dressing $15.00
Tagliata di pollo al rosmarino $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Wedges $9.50
- With sour cream & sweet chilli sauce
Garlic loaf $10.00
Soup of the day $12.00
Eggs - each $1.00
Battered onion rings - each $0.60
Bacon - each $2.00
Bowl of fries $6.00
Fried platter for 4 $30.00

Extras
Ribeye steak, gluten free gravy, salad and chips
250g $22.00
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Steak, Eggs and Chips
Takeaways
- Add $1.00
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles

Side Orders $3.00
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-2 Tacos $8.00
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Char Burger $6.50
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
Or just Salad $6.00
Lamb $8.00
Handmade chicken sliders $4.90
Fries large $4.00
Chicken $7.00

Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Prawns $13.50
- half dozen served with garlic aioli
with chicken $19.50
Mash Potato $5.00
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Hawaiian $17.50
- with pineapple and diced ham

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035469300

Email

eat@panamanelson.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Spanish , Steakhouse , Vegetarian

Features

Wheelchair accessible , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Panama Kitchen Bar in Nelson Menu

Nearby Sample Menus

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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