Panama Kitchen Bar in Nelson Menu

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BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

MUSHROOMS $3.00
BACON $4.00
SPINACH $3.00
HASHBROWN $4.00
HOLLANDAISE $3.00
KRANSKY SAUSAGES $4.00
GLUTEN FREE BREAD ALTERNATIVE $1.00

OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
GARLIC BREAD LOAF(V) $8.00
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

FRESH FISH OF THE DAY Market Price
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)

GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
FILLET $35.00
- 200g 21 day aged prime fillet steak.

SEASONAL VEGETABLES $6.00
FRIES & AIOLI $6.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
GARDEN FRESH SALAD $6.00
DUCK FAT ROASTED POTATOES $6.00
HORSERADISH&POTATO MASH $6.00

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
SORBET OF THE DAY (GF)(DF) $13.50
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

PAN FRIED FISH $12.00
- with chips & salad
HAM & CHEESE SLIDERS $12.00
- with chips
STEAK,SALAD & FRIES $12.00
SPAGHETTI,BACON & CHEESE $12.00

COLA RIPPLE ICE CREAM $6.00
- 2 scoops
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream

Nearby Sample Menus

Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Mixed leaf & herb salad $6
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Fries $4.00
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.

Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Chocolate Truffles $4.00 ea.
- dark or white
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Farm to plate, freshly picked seasonal vege $8.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Seafood Chowder (Brightwater Riesling) $15.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)

Fries (500grams) GF $7.00
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy

200G Pure Angus Sirloin $24.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Braised Pork Belly $28.00
- with apple sauce and two sides
-With Chicken $22.00
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Soup Of The Day $12.00
- wait staff will advise

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Marinated Steak $2.00
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Egg, beef pattie $1.00
Kids $4.00
- tomato sauce beef pattie

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Hotdog $3.80
- on a stick-kiwi classic
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Fish of the day $6.80
- fillet of, battered & deep fried
Chips $3.00/ $4.00
- punnet / scoop
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Roast Meat Sandwich and French Fries $10.00
Garlic Bread $6.00
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Steak, Eggs and Chips $15.00
- The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Steak, Eggs and Chips
Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request

Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek

Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)

FIRE SCALLOP (2p) $7.00
SHRIMP TEMPURA ROLL (4p) $7.00
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
with rice $19.50
- Vegetable Tempura (5pc)
VEGETABLE TEMPURA (12p) $17.50
CHICKEN KARAAGE
SIRLOIN $20.50

Blue cheese croquettes sml $10.9 lrg $16.9
Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Pulled beef brisket & blue cheese sauce $14.9
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce

Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Side salad small $5.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
Pasta Of The Day Please ask your server. $27.00
Seasoned Wedges $6.00
Pasta of the Day Please ask your server. $21.50

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035469300

Email

eat@panamanelson.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Spanish , Steakhouse , Vegetarian

Features

Wheelchair accessible , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Panama Kitchen Bar in Nelson Menu

Nearby Sample Menus

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

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