Panama Kitchen Bar in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • BIG BREAKFAST $20.00
    • Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • OMELETTE $19.00
    • Bacon, mushroom & cheese, toasted ciabatta.
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • BANANA BREAD FRENCH TOAST $18.00
    • Streaky bacon, maple butter, almond praline & whipped cream.
  • SMOKED SALMON BAGEL $16.00
    • House smoked salmon, cream cheese & avocado.
  • FRESH FRUIT SALAD $14.00
    • Vanilla yoghurt, honey comb & toasted coconut.
  • ORANGE & CACAO TOASTED MUESLI $14.00
    • w/- goji berries & seeds, layered with greek yoghurt & berries.
BREAKFAST SIDES BREAKFAST SIDES
  • MUSHROOMS $3.00
  • BACON $4.00
  • SPINACH $3.00
  • HASHBROWN $4.00
  • HOLLANDAISE $3.00
  • KRANSKY SAUSAGES $4.00
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
EASY LUNCH MENU EASY LUNCH MENU
  • OPEN STEAK SANDWICH $18.00
    • Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • WARM PRAWN SALAD $13.00
    • w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
  • FRESH FISH OF THE DAY Market Price
    • Your wait staff will advise.
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • SALT&PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
LUNCH AND DINNER MENU SMALL PLATES LUNCH AND DINNER MENU SMALL PLATES
  • MARINATED OLIVES $9.00
    • Warm citrus & herb marinated olives. (V) (GF) (DF)
  • GARLIC BREAD LOAF(V) $8.00
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • MUSHROOM FRIES $12.00
    • Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
  • PULLED PORK&'SLAW SLIDERS $15.00
    • Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
  • FRESH FISH SLIDERS $15.00
    • Lettuce, tomato & house-made tartare sauce.
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • THAI CHICKEN MEATBALLS $13.00
    • W/- green curry sauce.(GF) (DF)
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • TRIO OF BRUSCHETTA $12.00
    • Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
LUNCH AND DINNER MENU- MAINS FROM THE PADDOCK LUNCH AND DINNER MENU- MAINS FROM THE PADDOCK
  • TWICE COOKED PORK BELLY $32.00
    • Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • ANGUS BEEF BURGER $24.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
LUNCH AND DINNER MENU- MAINS FROM THE SEA LUNCH AND DINNER MENU- MAINS FROM THE SEA
  • FRESH FISH OF THE DAY Market Price
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • SMOKED SALMON SALAD $24.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • WARM PRAWN SALAD $22.00
    • W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
LUNCH AND DINNER MENU- MAINS FROM THE GARDEN LUNCH AND DINNER MENU- MAINS FROM THE GARDEN
  • GRILLED HALOUMI SALAD $22.00
    • Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
  • PORTOBELLA BURGER $18.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
LUNCH AND DINNER MENU-ANGUS PURE STEAKS LUNCH AND DINNER MENU-ANGUS PURE STEAKS
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • FILLET $35.00
    • 200g 21 day aged prime fillet steak.
LUNCH AND DINNER MENU - SIDES LUNCH AND DINNER MENU - SIDES
  • SEASONAL VEGETABLES $6.00
  • FRIES & AIOLI $6.00
  • POLENTA FRIES $6.00
    • w/- house sweet chilli aioli.
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • GARDEN FRESH SALAD $6.00
  • DUCK FAT ROASTED POTATOES $6.00
  • HORSERADISH&POTATO MASH $6.00
LUNCH AND DINNER MENU-SWEETS LUNCH AND DINNER MENU-SWEETS
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • DARK CHOCOLATE TORTE $15.00
    • Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • SORBET OF THE DAY (GF)(DF) $13.50
  • CHEESE BOARD $12.00/ $16.00 / $20.00
    • Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
KIDS MENU - MAINS KIDS MENU - MAINS
  • PAN FRIED FISH $12.00
    • with chips & salad
  • HAM & CHEESE SLIDERS $12.00
    • with chips
  • STEAK,SALAD & FRIES $12.00
  • SPAGHETTI,BACON & CHEESE $12.00
KIDS MENU- DESSERT KIDS MENU- DESSERT
  • COLA RIPPLE ICE CREAM $6.00
    • 2 scoops
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream

Nearby Sample Menus

  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • Fish & Fries w/ Tomato Sauce $10.00
  • 12'' Garlic Flat Bread $11.00
    • W/ Parmesan $13.00
  • Tiger Prawns $24.00
    • W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Chocolate truffle $4.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Affogato $14.50
    • with liqueur
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Fresh ciabatta with flavoured butter $7.00
  • Skulking loafer (v) $10.90
    • Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
  • Captains camembert (v) $14.50
    • Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Bosuns beef burger $23.90
    • Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
  • Gluten free menun available
  • (v) : can be prepared vegetarian
  • Side of vegetables $5.50
  • From dr syn's kitchen
  • Chicken naan $5
    • Soft bread stuffed with chicken tikka.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Karahi paneer $15
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Nasi goreng $15
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Today’s Soup $15
    • & toast
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Chips $7
    • Rosemary & sea salt, aioli
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Greek Salad $7
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Pad Thai with Prawns $28.70
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • with miso butter $8.50
  • Steamed greens with garlic & oyster sauce $8.50
  • Coffee / Tea $4.00
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Seafood $ 49.00
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Garlic Bread $6.50
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Home-Made G/F Bread $3.00
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
  • Kaisen Agesoba $16.00
    • Prawn, squid and vegetable stir-fry on crispy noodles
  • Spicy Bean Sprouts $6.00
    • Boiled bean sprouts, spicy dressing, shredded leek
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Seasoned Wedges $6.00
  • Vanilla Caramel Smoothie -
  • Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Pasta of the Day Please ask your server. $21.50
  • Seafood Stick $2.20
  • Tomato
  • Swiss Cheese
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Sausage $3.00
  • ½ Scoop $3.00
  • Greek Salad Box $9.50
  • Sundried Tomatoes
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Olives and feta cheese $9.50
    • served with bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Green Salad $6.50
  • Fries with Aioli $7.50
Panama Kitchen Bar

Panama Kitchen Bar

location

Address

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035469300

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Spanish , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand