Panama Kitchen Bar in Nelson Menu

Are you the owner? Manage this listing for free.

BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.

MUSHROOMS $3.00
BACON $4.00
SPINACH $3.00
HASHBROWN $4.00
HOLLANDAISE $3.00
KRANSKY SAUSAGES $4.00
GLUTEN FREE BREAD ALTERNATIVE $1.00

OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)

MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
GARLIC BREAD LOAF(V) $8.00
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

FRESH FISH OF THE DAY Market Price
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)

GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)

NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
FILLET $35.00
- 200g 21 day aged prime fillet steak.

SEASONAL VEGETABLES $6.00
FRIES & AIOLI $6.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
GARDEN FRESH SALAD $6.00
DUCK FAT ROASTED POTATOES $6.00
HORSERADISH&POTATO MASH $6.00

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
SORBET OF THE DAY (GF)(DF) $13.50
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)

PAN FRIED FISH $12.00
- with chips & salad
HAM & CHEESE SLIDERS $12.00
- with chips
STEAK,SALAD & FRIES $12.00
SPAGHETTI,BACON & CHEESE $12.00

COLA RIPPLE ICE CREAM $6.00
- 2 scoops
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream

Nearby Sample Menus

Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto

All these dishes come with rice. Please order breads and sides separately.
Green salad $6
- Fresh green salad.
Chicken curry $17
- An authentic, traditional North Indian curry.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Keema naan / paneer kulcha $5
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Watermelon with Kalamata olives, feta & mint
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Seasonal salad
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24

Cashew nuts $4.00
Thai Mini Spring Rolls $9.50
- With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Soups N/A
- (Mains are served with Thai jasmine rice.)
Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Served with Thai jasmine rice N/A
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.

Cheese $3.00
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Tomato Sauce $1.00
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Bacon cheese mushrooms pineapple $0.50
Egg, beef pattie $1.00
Chicken Satay $8.00
- as chicken fillet + satay sauce
Marinated Steak $2.00
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg $8.00
- as plain + Egg

Tagliata di manzo con balsamico $18.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Handmade egg pasta, carbonara $15.00
Tagaliatelle al ragu or pesto $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di tonno $20.00
Tagliata di pollo al rosmarino $15.00
Zuppa di calamari $12.00

BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!

Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Sweet Chicken Omelette on rice $11.00
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Street Noodles $11.00
- A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:

Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Onion Rings $8.90
- Served with aioli and sweet chilli
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Big Breakfast $17.90
- Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Fish & Chips $19.90
- Monteiths beer battered fish fillet served with chunky fries, salad and tartare sauce
Bacon $3.50 EA

Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Edamame Beans $5.00
- Organic flaky sea salt
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion

Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Mozzarella & house gravy $10.9
Homemade smokey baked beans $11.9
- cheddar and baked egg
Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Homemade smokey baked beans $14.9
- add cured sausage
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese

(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0

Prawns $13.50
- half dozen served with garlic aioli
Olives and feta cheese $9.50
- served with bread
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Vegetables $7.50
Margarita $16.50
- with fresh basil, fresh tomato
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035469300

Email

eat@panamanelson.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Spanish , Steakhouse , Vegetarian

Features

Wheelchair accessible , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar

Panama Kitchen Bar in Nelson Menu

Nearby Sample Menus

Panama Kitchen Bar

Nelson Region > Nelson > Panama Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Collingwood Street, Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

Nelson Region Restaurants

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi