A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Chirashi Sushi $21.50
Sushi salad. Premium sashimi on sushi rice
Rainbow Roll $17.50
An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
New Zealand Wakame and Goma wakame
Assorted Tempura $21.50
A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Fish of the Day $37.00
Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
Marlborough Cold Smoked Salmon
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Thai Chili Beef Salad $16.00
Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-2 Tacos $8.00
Fire Grilles “Paso Ancho” Chicken
(In An Adobo Of sensational Mexican Dried Chillies)
VegeTariano
(Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Nachos $10.50
House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Pescado Con Patatas $21.00
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Sopa de Marisco $22.00
Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Patatas Bravas $9.00
Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Paella Valenciana $24.00 pp
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Hamburguesa Española $21.00
The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.